Is it because I've been drinking it for so long that I feel at ease, or is it the power of this drink in the first place?
This year's Yukichubai was also delicious.
Sometimes I get a few that are not so good. But the tasty ones are good whether they are sake or regular sake.
Let me drink it again!
One that my brother in my hometown gives me every year.
I serve it with nodoguro (northern bluefin tuna) and firefly squid sashimi.
It is a good sake with a nice sweetness in a light flavor.
At Niigata-kan. It is said to have a soft mouthfeel and a rancid taste with acidity unique to junmai. Gohyakumangoku rice grown in Joetsu, including contract-grown rice, is used. This sake is made using the box koji method.
Izakaya Monorail Niigata Sake 3️⃣
My least favorite in this Niigata sake drinking comparison was Nohtaka 🤣.
I think its robust flavor is a favorite for those who like light and dry sake, but it's still a little too early for us little kids😅.
The one we liked the most in this comparison was Yukichubai 😇.
It was light but had a delicious junmai-like rice flavor 😇.
I was impressed by the variety of flavors in this Niigata sake 😀.
I should not judge it by the image I had so far 🤣.
It was a day that opened up a whole new world of Sake for me 😀.
Have a great day! ☺️
Today I bought this one 😎 exclusively for heating.
My regular liquor store recommended Jusui for heating up, and when I went to buy another bottle, they were out of it 😎.
The label is the sake ♥️♥️
It's also very sweet and delicious 🥰🥰🥰.
But I think I liked Jusui better 🤔.
Still need to research on heating 🤔♥️
