SakenowaRecord your sake experiences and discover your favorites
雪中梅Setchubai
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しーちゃ
Tour of Antenna Shops
It's so sweet, with a strong koji aroma!
Japanese>English
つぶちゃん
I bought some sake 🍶 at Niigata Drive🚙.
When I said I was going to Niigata
One of my workmates said to me.
"Yukichubai is delicious, so go buy some 😙♪"
😙♪" so I went to Sandesi and bought a bottle.
I brought him a bottle at Sandesi ❣️
Now it's time to open the bottle ✨🥂✨
I wonder if the aroma is unique to Aruzome...
First of all, it is served at room temperature.
One sip...
First of all, it's sweet!
The sweetness and umami spread out, and it is very mild.
The second half has a soft acidity and a bit of spiciness.
The spiciness is refreshing while retaining the sweet and tasty aroma!
There is a kind of lingering deliciousness... 😋.
Next, I tried heating it up: ♨️
Very soft ❣️
The mellow sweetness swells up...
It's so smooth and smooth...
No spiciness that I felt when it was at room temperature.
Yes, it's delicious 😋 (though sweet)
It was sweeter than I imagined, but...
Tuna sashimi, avocado kimchi
Avocado kimchi,
spinach, etc.
I enjoyed it with my meal.
Japanese>English
フリーター一代男
Good evening, Tsubu-chan!
I sometimes see Yukichubai in the supermarket, so I took the liberty of thinking it was a superb classic sake, but your review makes me a little curious 😳.
I look forward to seeing you again next year 😊Have a happy new year.
Japanese>English
つぶちゃん
Good evening, first generation freelancer 😄.
I wouldn't have bought it if my work colleague hadn't told me about it 😌The aroma is super classic, but when I drank it, it gave me a different impression! It's pretty sweet, Kedo 😄 Nice to meet you too!
Japanese>English
おうどんパン
Drinking place No. 2
I had it hot!
I said it was not too hot, but I guess they didn't get the message...it's so hot...no wonder!
The sweetness and umami of the rice gently and gradually enters your body... it's really good...
Japanese>English
ギョーザ
This sake had a strong image of sweetness, but when I drank it, I found it to be a surprisingly smooth and easy to drink sake.
No, it is a delicious sake.
It used to be called "Echigo Sanbai" (Echigo three plums), but nowadays it has become quite popular and easy to buy.
I think it is a good thing that good sake is now accessible to everyone.
Japanese>English
you
Drink comparison set I'm not impressed,,
Japanese>English
somekan
Dark, spicy.
Niigata is overall sharp.
Tingling aftertaste
Japanese>English
高崎
新潟旅行にて。
甘みとキレの良いお味。
Tb.dog
Continuing with the sake we drank at a restaurant in Nagoya.
Drank lukewarm as recommended.
It was a nice mild drink.
It was just right for drinking with rice.
Alcohol 15.5
Rice polishing ratio 63
Color Colorless
Taste ★★★☆☆☆☆
Japanese>English
ヒラッチョ
The main dish for dinner today is Buri Daikon.
Buri radish is boiled and half-boiled egg is added.
As for sake, I arranged 300ml bottles of my personal favorites from Niigata Prefecture, such as Sukibarizuru Jun, Hakkaisan Seishu, and Yukinuchubai Junmai.
I won't be drinking all three at once tonight, but I think the scenery is better and the sense of security is doubled when I have my trusty standard Niigata sake lined up 😊.
First up was the Yukinuchubai Junmai.
It is a junmai sake that is not heavy and has a sweetness that is typical of Yukichubai, and the warmed sake heats up steadily.
Sado's Okesa persimmon with cherry tomatoes and cream cheese was also a good accompaniment.
Japanese>English
ぺっかーる
It is "THE" by aroma. It is "Sake" by the inclusion (lol).
This is a bottle of sake that's a doozy on the chabudai~!
I searched for it on my phone and found that it is famous as "Koshino-Sanbai" (three plums of Echino)!
I searched on my phone and found that they are famous as the "three plums of Koshi": Yukinubai, Mine-no-shiraubai, and Koshinokanubai!
The snack was eringi mushrooms with spicy miso. It went really well with the sake! It was very delicious.
Japanese>English
くま吉
Izakaya near Tenjin Station
Not only the main course of fish, but also the shiitake mushroom stew, crab miso and ochazuke (rice with green tea) are delicious!
Slightly chilled cold sake
A classic impression of robust richness spreads out.
The mild sweetness appears later, and the taste becomes sharp.
It goes very well with sashimi, as it washes away the fishy smell.
It is also delicious as a heated sake.
Japanese>English
蜻蛉切
Yukichubai I drank when I was 20 years old.
It was expensive back then...
Steeped in memories...
Japanese>English
＠水橋
Yukichubai Junmai Ginjo Souin 720ml
Rice: Gohyakumangoku
Rice polishing ratio 50%.
Alcohol content 16
Last week at Nishizawa Sake Shop in front of Naoetsu Station.
It is a limited edition sake for Niigata Prefecture, with only 2,000 bottles available. I thought Yukinubai was the only sake that stuck to sweet heated sake without pandering to the times, but I was wrong. I was told that Souin has been on sale since last year.
No one can tell from the bottle that it is Yukichubai.
Well, let's open the bottle. Clear and modern, with just a hint of Yukichubai in the aftertaste.
I am looking forward to seeing how it will evolve and develop after this 😋.
Japanese>English
Bose Kota
Drinking at Tanuki Sushi, a sushi restaurant in Nihonbashi. There is no indication on the label, but the label on the side indicates that it is aluzo-sweetened.
It has a sweet taste, but it is refreshing. The sweetness disappears quickly.
It goes well with nigirizushi (hand-formed sushi) and you can drink it in large gulps.
Japanese>English