ギョーザ
Tonight, it is this sake.
No, it is a very tasty sake with acidity on it. p
Since this sake is from Iwate, the accompaniment is mamebu soup.
It is seasoned with soy sauce made by Fuji Isamu in Miyako.
It warms the body.
Right? Isn't plain sake fun?
Let's make a sake club.
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