雪中梅Setchubai
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Popular Comments
It is a gift from Niigata 🙏.
Yukichubai is a classic light and dry wine.
but this one seems to be a seasonal summer sake.
It is a seasonal summer sake with a refreshing taste🎶.
It is slightly sweet and has a nice sharpness!
The alcohol content was high, so it was better to drink it on the rocks.
It was better to drink it on the rocks👍
Japanese>English
Back in the day, Niigata's Sanbai was an extremely hard-to-find brand. I often visited Niigata Takata on business and was often presented with it. At the time, I had no interest in sake at all and almost never went through with it.
Now, in 2021, Koshino-Kanbai is easily available at Aeon. Mine-no-Hakubai is also often seen as Hishiko at local liquor stores.
However, Yukinubai is not so easy to find in my hometown. So, I got it on a business trip to Joetsu.
I paired it with a taste of spring, firefly squid and broccoli with olive oil.
It has a moderate aroma of cemedine or banana. It is sweet. It harmonizes with the sweetness and bitterness of firefly squid and broccoli. Lastly, there is a final bitter taste that is refreshing and delicious in the mouth!
Japanese>English
It is a gift from my brother back home.
We drank the rest of the sake at the New Year's party.
We had a stable Honjozo and a more beautiful Daiginjo.
Both of them were good sake.
Japanese>English
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Setchubai
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まるわ
Niigata sake today because Tochioage was on sale at the supermarket I often go to.
The only Niigata sake that is sold at a local liquor store is this one, Yukinuchubai's "Normal Sake". My definition of sake is a sake with added sugar. To be honest, I don't like to drink it, but Yukinakubai is an exception. Honjozo is good, but for me personally, this is the best sake. Alcoholic sake is often criticized for its strong alcoholic smell, but I think the smell of alcohol is what makes this sake so good.
The flavor of soybeans from Tochio-age (fried horse mackerel) and the flavor of big slices of aji (horse mackerel).
The umami of horse mackerel cut into large pieces and the umami of soy sauce.
The alcohol and the sake's deliciousness do not lose out to the deliciousness of the ingredients.
Who said that Niigata sake is light and dry? Good sake, Yukichubai!
Japanese>English
ヒラッチョ
Hi Maruwa 😊
Regular sake from Yukichubai 👍.
This bottle is labeled "Niigata" and is commonly known as "Niigata Label".
It is a sake that has a sake-like character, including the alcohol smell👍.
It has a certain elegance to it, which is another characteristic of Yukichubai.
Japanese>English
ヒラッチョ
I like to pair Tochi-age with regular sake "Ryu" from Echino Keitora,
I see what Mr. Maruwa means when he says, "Alcohol and sake are as good as the flavor of soybeans (ingredients).
Japanese>English
まるわ
Good evening, Mr. Hiraccio.
Yukinaka Ume, it's so deeply delicious.
While it is said to give a sense of elegance.
It has the sticky sweetness of ordinary sake.
I feel like I am drinking sake.
I'd like to drink it with red chochin.
Japanese>English
まるわ
I'm also interested in Keitora.
Is there a sake that has local roots?
It's not easy to find this sake in Osaka.
Japanese>English
ヒラッチョ
The sticky sweetness of regular sake, yes 😅.
But it's a good drink that you're drinking 👍like you'd want to drink it with a red lantern 🏮.
The Honjozo you know has a more dignified profile.
Japanese>English
ヒラッチョ
It's also a junmai sake,
It is an excellent sake with almost no alcohol or sake smell, but it is a light and tasty Junmai sake that warms up well.
Japanese>English
まるわ
Junmai sake, not interesting but an honorary sake, seems to suit my tastes and interests.
It can be drunk without hesitation, and I can easily imagine opening a square before I realize it.
Japanese>English
ヒラッチョ
At New Shinshu Izakaya, located relatively close to Shibuya station.
I had visited this izakaya several times before, but it was relocated due to redevelopment.
This was my first visit after the relocation.
The menu has not changed, but the range of Japanese sake has expanded to include Jikin,
The basic lineup includes Echino Kanmei, Tsuru no Tomo, Shimehari Tsuru, Yukinakubai, and Isojiman, which is right up my alley.
The regular sake of Yukinuchubai tasted a little sweet.
It goes well with simple dishes such as stewed new potatoes.
Japanese>English
さもはーん
Drinking at birthday celebration. It was delicious!
Japanese>English
xtremer
Honjozo. For evening drinking with brewing alcohol.
The first sip is exceptional. Three or so tastes of umami and sweetness come in at the same time.
It is an amazing moment as if you were kicked around, punched in the stomach, and slapped in the stomach at the same time. →Delicious.
A mugful will make me happy again tonight.
If you like sweet sake and the aroma of rice, you should definitely try Yukichubai.
The taste is sweet, Japanese sweets type fruity. It goes down your throat softly. Refreshing aftertaste.
Japanese>English
えっぐよーく
At Fujisaku Koto, Honmachi, Joetsu City, Niigata Prefecture
Japanese>English
yasu145
In the Showa period, this brand was difficult to obtain in Niigata Prefecture.
It is not as common now as it used to be,
The production volume is not so large.
It is only occasionally seen.
It is somewhat alcoholic.
It may be light and dry in the best sense of the word,
It is not as light and dry as Koshino-Kanbai.
It tastes better warmed than chilled.
Japanese>English
Pivo
Spicy and rice flavor!
Japanese>English
takeさん@しぞーか
Good morning.
Here is what we had last night.
It has a refreshing aroma and a clean fruity taste. As the name "essayer" means "to try" in French, the theme of this wine is "new challenge and transformation of Yukichubai".
The label with a chameleon and a branch of snow plum is also cute.
Yukichubai Essayer Nama Shuzake
Maruyama Sake Brewery (Miwa-ward, Joetsu City, Niigata Prefecture)
Japanese>English
かおす
It goes well with raw cod roe, boiled rape blossoms, and boiled urchin!
Japanese>English
金猫魔
To Takada Park for nighttime cherry blossom viewing! Hotei Hotei is located on the way to Hanami. As usual, I wandered in and found a bottle of "Yukichuubai" (plum in snow), which is not like "Yukichuubai"! What's more, they said it was a draft sake!
The label was a light pastel color with a chameleon-like design on a plum branch. A chameleon-like design on a plum branch.
Essayer means "to try" in French. The theme of the label is a new challenge and transformation of Yukichubai, and the brewing director will be changed in 2022.
It has a slightly melon-like fruity aroma, with a hint of koji, gorgeous, and refreshing,
It has a newness that is not typical of Yukinakubai.
Mild on the palate,
Mellow sweetness that flows heavily on the tongue like a gentle sweet and sour taste,
It has a mild, thick flavor as if it were freshly squeezed, but it also has a sharp bitterness in the back of the mouth.
It has a crisp bitter aftertaste and a soft, refreshing taste.
Mmmm, delicious! New! A modern Junmai Daiginjo Yukinakubai!
The cherry blossoms this past weekend were fantastic. The giant weeping cherry trees and sakura road were amazing~!
=== ===As for the sake, it's a very simple and elegant sake.
Ingredients:Rice(domestic),Rice malt(domestic)
Rice:Gohyakumangoku
Rice polishing ratio: 50%.
Alcohol content: 16
1,980 yen for 720ml
=== The name of the company is
★★★★☆
Japanese>English
WOM
Back in the day, Niigata's Sanbai was an extremely hard-to-find brand. I often visited Niigata Takata on business and was often presented with it. At the time, I had no interest in sake at all and almost never went through with it.
Now, in 2021, Koshino-Kanbai is easily available at Aeon. Mine-no-Hakubai is also often seen as Hishiko at local liquor stores.
However, Yukinubai is not so easy to find in my hometown. So, I got it on a business trip to Joetsu.
I paired it with a taste of spring, firefly squid and broccoli with olive oil.
It has a moderate aroma of cemedine or banana. It is sweet. It harmonizes with the sweetness and bitterness of firefly squid and broccoli. Lastly, there is a final bitter taste that is refreshing and delicious in the mouth!
Japanese>English
