Tonight we were going to have Japanese food, but we did not have any sake to go with it.
I went to a local liquor store and found a good bottle of sake, so I immediately bought it and enjoyed it with konnyaku dengaku (grilled konnyaku with miso paste).
It was my first time to drink it, and it was quite ordinary.
It is not as good as Hakkaisan, but I thought it was good for everyday drinking.
Echigo-Kenshin SAKE Festival 2024②.
Yukinakubai. There were both heated sake and regular sake, but I tasted the limited sale at the venue. It was refreshing and tasty for a pure sake 😋.
We said we would come back later to buy some more and moved on.
We decided to take our time and have some more on the second week.
pile of folds
Aroma like rice and yogurt. Light and refreshing on the palate. The astringent taste is delicious. It is delicious. I regret that I did not store it well.
Purchased at Niigata Sake-no-jin 2024, 7 months ago.
It was purchased at Niigata Sake-no-jin 2024, 7 months ago.
Mimori is an old name of a place.
A sake brewery in Joetsu. I have an event in Takada tomorrow. It's too far away. It's not impossible to make a day trip there by taking a connecting train, though.
The mouthfeel is very robust, and the sake is very impressive.
It has a sweet taste but is not too strong.
It tastes best when cooled down.
Price: ¥1,870 (tax included)
Content: 720ml
Taste: Rich, slightly sweet
Strength: 18.5 degrees Celsius
Acidity: 1.4
Sake degree: -1.4
Rice polishing ratio: 63