North Alps Drinking Walk 9/14-15
Fruity aroma and refreshing fizz, very tasty.
Also, the sake served at the store is very tasty. The sake served in the shop is very tasty, even more so because Miss Sake pours it for us.
The tasting room is kind of flirtatious with reggae-like music playing. But the sake is delicious. It's frustrating.
I have put it to bed for a long time.
This is Ichinoya's Ryusuisen low-alcohol series.
It is 13 degrees Celsius, but the first time it is opened, the bottle is opened with a lot of energy 😁.
A sweet aroma wafts through the air.
It is slightly effervescent and stimulating on the tongue, with a refreshing and exotic cedar aroma that wafts into the nose.
The label is also delicious, but it also has a wine-like atmosphere 🤤.
Aromatic and elegant.
The slight feeling of a slight sparkle is the best.
It can be served with both Japanese and Western fish.
Better with sashimi and carpaccio than grilled or boiled fish.
Sake rice is Akaban Omachi
Rice polishing ratio is 40
YOMOYAMA NAGANO in Osaka11
Ryuusuisen" booth.
I drank Ichinoya, which is another brand, but I often see Ryusuisen on sale, but it is too expensive and hard to get a hold of.
RYUSUISEN Yamahai Yamae Nishiki Junmai Daiginjo
It has a sweet taste with a refreshing finish. The label gives it a luxurious feel, and the Junmai Daiginjo is not watery, but has a full flavor and is delicious.
RYUSUISEN Namaishio Miyamanishiki Junmai Daiginjo
It has a slight gassy feeling, and the aftertaste is refreshing with a slight acidity like a sake yeast yeast yeast yeast yeast.
It looks expensive, but you may be surprised to find it for less than 2,000 yen.
Brands not found at liquor stores in Misawa...
It was a little expensive, but I bought it.
It has a slight acidity from the sake yeast.
The mouthfeel is soft, but the umami comes later.
Is it rainy season or summer? ☀️
It's been a hot and humid day...
My son's friend is coming to visit us today, so the parents say let's have a drink 🍶.
Well, following the "Hitogokochi" last time, this time it's "Yamada-Nishiki".
On the first day, it was a little hard on the tongue with a mineral taste.
It has a fresh taste with a hint of cedar aroma.
The richness and freshness of the sake, which can only be obtained through the use of the "ikuhashi-zukuri" method, may be due to the good quality of the water.
I will enjoy it again in a few days.
This year's Ryusui Sen is a little different from last year's!
The astringency has been reduced, the aroma is richer, and the flavor is deeper than last year's 🍶.
This "Hitogokochi" is made from the original sake yeast.
When we opened the sealed cap, the crown floated out and opened the bottle by itself.
The full-bodied flavor while maintaining a refreshing acidity will keep the cup going. ☺️
Well, the growth is fantastic👍!
Very tasty 🤤.
Well, today is Father's Day 👨.
I bought a bookshelf at IKEA in the morning, cleaned my room, cleared out the storage room, assembled the bookshelf I bought and just finished a big family service 🫠.
Today, I'm going to have meat soba noodles to nourish my energy!
This sake is sweet but light, so it goes very well with soba noodles.
Well, I worked hard!
Good morning, HIRO 😃.
Great service for Father's Day! Thanks for your hard work 😌and Ryusuisuisen ‼️ Kochira looks cool standing up 🤩That looks delicious😋I've never seen it 🥲but I would love to drink it🤗.
Good morning, Jay & Nobby 🌞.
The label looks like wine, doesn't it?
I wonder if the shipping destinations are limited?
I was able to buy it at the Isego main store in Tokyo!
Also, it looks like you can buy it from their website ^_^.
This cutting-edge Junmai Daiginjo is made with Miyamanishiki produced in Nagano Prefecture, and is truly filled with the charms of Nagano Prefecture. When poured into a glass, it has a gorgeous fruity aroma and a bright, elegant flavor that overlaps with each other. The mouthfeel is gentle and smooth, with a sweetness that is not cloying. It has a moderate volume despite its 13% alcohol content, and the moderate acidity, bitterness, and astringency give it a beautiful aftertaste that can be enjoyed regardless of the situation with meals.
Ingredients: Miyamanishiki
Rice polishing ratio: 49
Sake meter rating: -9.0
Alcohol percentage: 13
Sake type: Junmai Daiginjo
Fruity type
Rice used: Omachi Polishing ratio: 50
Alcohol content: 15%.
Sake meter: +0.3 Acidity: 1.7
Slightly carbonated, with a fruity aroma like lychee or muscat, it is refreshing on the palate, and the aftertaste is refreshing and delicious with a slight bitterness behind the delicious rice flavor.
It is recommended to drink it chilled. It may go well with creamy dishes such as carbonara or yakitori.
