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龍水泉Ryusuisen
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A chart created from flavor analysis of user comments.

Ryusuisen Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

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125
ラル大佐
Four days have passed since the Aoba Festival. The fever of the festival has not yet cooled down in my heart. I still want to sing even though I sang so many songs. I don't often tell people this, but it makes me realize how much I really like woodblock songs. Still basking in the afterglow, I sipped a glass of Ryusuisen. I think this is the first brand of Ichinoya itself. According to the owner of the sake shop, it is one that was brewed with a special attention to water. The taste is smooth and smooth, and the flavor is gradually delicious. Ahhh, it's so good! The finish is also refreshing, so I can't stop drinking it one after another. I found a nice short video of our wood-dispatching group, and I'll post the link if you're interested. I'm also in it. https://youtu.be/OrWQRig1Ej4?si=9-rEQ98LcHj5L1uD Don't abuse me, I'm not allowed to use the word "sake". 〜Festivals are not only about the fun and excitement... Thanks for the food!
Japanese>English
スイスイスーサン
Colonel Lal, good to see you here 😊. Thank you for your hard work at the Aoba Festival. I was enjoying the woodblock singing. I couldn't tell which one was the Colonel.... You all sounded great!
Japanese>English
ラル大佐
Hello Mr. Swissisan 😁. I can't stand that even if I sing at max volume in Ichibancho arcade, I am not reported, but on the contrary, unexpectedly popular among madam ✌️ It's very comfortable! It's so comfortable!
Japanese>English
さしゅー
Colonel Lal Good evening 😄 Thanks for the Aoba Festival. The pictures are very nice! I will check out YouTube as well. I have never had Ryusuisen, but I am interested in the sake that is particular about water!
Japanese>English
ラル大佐
Good evening, Mr. Sashu 😁. I snapped this photo with the ladies of the Morinomiyako Goodwill Ambassadors in between the parade 😋. I got Ryusuisen at a local sake shop in Tomiya. How about stopping by on your way home from Costco? 🤘
Japanese>English
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笑男酒場 Chirori
54
ましらのやまさん
Ryusuisen 100% rice grown in Omachi, Nagano Prefecture ⭐️⭐️⭐️⭐️ ALC: 15%. Brewing water: Kamishirasawa subsoil water Polishing ratio: undisclosed It has a subtle ginjo-shu-like aroma, and when you put it in your mouth, it has a tingling raw sake-like stimulation on your tongue, and it is a sharp sake with a lactic fermentation-like flavor. Chigasaki Chirori: 20250513
Japanese>English
Ryusuisen上白沢伏流水仕込み 風さやか 無濾過生原酒原酒生酒無濾過
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橋和屋酒店
家飲み部
61
もよもよ
I bought this bottle because the phrase "recommended by the young master of the liquor store" piqued my interest. It is a liquor store that I trust, so there is no doubt about it. The brewery is Ichinoya in Nagano, and they dug a well 200 meters deep with a local mineral water maker to use as brewing water. They have recently renovated their facilities, so you can expect great things from them. When opened, it has a slightly carbonated taste, and when you drink it, it has a grapefruit-like sourness and a slightly bitter taste. It is also sweet, with a hint of melon. Yes, this is the kind of flavor that is popular these days. It is not too sweet, so it seems to go well with a variety of foods. I think it would go well with a refreshing cheese or white sauce with white fish. I thought I had somehow heard of Ryusuisen, but it was a sake I had tasted long ago. However, the label has changed a lot. I heard that the female toji (master brewer) has been experimenting with everything from taste to labeling. I want to support breweries that are run by young people.
Japanese>English
ジェイ&ノビィ
Hello, Mr. Moyomoyo😃 I have a theory that you can't go wrong with a recommendation from a trusted liquor store 🤗Ryusuisen, which is not too sweet! I'll give it a try when I see it 😋.
Japanese>English
もよもよ
@Jay & Nobby. Asking a sake professional is a definite choice. I've never been off in my experience lol. Ryusuisen is a modern bottle, but definitely one of the higher level ones. You won't regret it!
Japanese>English
Ryusuisen黒部氷筍水仕込 ひとごこち
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16
yas
Shokuraku Nanki Waraiya Sake Stand
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Ryusuisen生酛造り 風さやか
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天満産直市場
40
たっつう
Today was a holiday. My wife and I went to Tenma for a lunchtime drink. The first drink was Ryusuisen, a local sake from Shinano Omachi, which I had wanted to try. It is a typical Nagano local sake with a subtle sweetness and sharpness. It is a good sake for a mid-meal drink. 🙆‍♂️
Japanese>English
Ryusuisen純米大吟醸 美山錦純米大吟醸生酛
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外飲み部
131
熊谷 朋之
Next, Ryusuisen was opened without opening another Yoshidagurau placed next to Yoshidagurau! 🎉 It looks like a wine label - I was told, and indeed it has a very good sense of dignity. President Murai of Kibune thought it was a dry type brand he put in, but it was a high quality brand with a ridiculously rich and umami taste! 🎉 It was a brand that everyone said "Oh! 🎉 We all said "Oh! 🎉 We all said "Oh! What is it? It is well-balanced, and yet it has a good assertion of sweetness, umami, and acidity, making everyone say, "Delicious! There is something that makes everyone say "Delicious! It is a very good sake to turn back the clock. (Laughs) Very tasty! 👍 I'm going to open the last one, but I've been drinking some of the best brand, but I'm getting a little bit nervous about typing on my phone because I've been drinking some of the best snow! I'll upload it later 😅. Thank you all for your hard work today. 🙇
Japanese>English
RyusuisenRYUSUISEN原酒生酒無濾過
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丸田酒舗
家飲み部
132
いのしん
A long time since I've had a bottle of Jacket... ♪ It has a beautiful and gentle mouthfeel, with a subtle sweetness and an impressive crispness. It is a clear and neat sake made from clean water. Serve with mixed nuts
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17
いさぼん
food that has just been opened Quite a punchy taste rich aroma, water texture, grain smell. I don't know what flavor I'm trying to describe would be interesting if it were laid down
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18
いさぼん
opening ceremony for the New Year Quite a punchy taste I don't know what flavor I'm trying to describe I think it would be interesting if I let it sit for a while
Japanese>English
Ryusuisen黒部氷筍水仕込み 無濾過生原酒
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ochi
Preferred ★★★☆☆☆☆☆☆ The rice is Hitogochi. The brewing water, glacial shoot water, is a medium-hard water. It is rich in minerals and has the characteristic of being mild on the palate with a clean aftertaste. As the concept of "with food" suggests, it has a clear and sharp impression. This time we enjoyed it with sashimi, but it would also go well with seafood pasta and Chinese dishes. I would like to keep it as a food wine.
Japanese>English
RyusuisenRYUSUISEN 無濾過生原酒
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24
ちっち&ごー
Aroma is sweet and gorgeous. Mouthfeel is sweet and acidic, with a touch of astringency like a white wine. The pungency of the alcohol is moderate and the aftertaste is refreshing, but a slight astringency remains. Made with Kamishirasawa subsoil water Alcohol content: 15%. Sake level: Somewhat low Acidity: Low Star ⭐️⭐️⭐️
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