Ryusuisen (Ichinoya Nagano)

7/5/2025, 2:32:59 PM

dama

Rice used: Omachi Polishing ratio: undisclosed Alcohol content: 15 Water used for brewing: Kamishirasawa subsoil water Slightly carbonated, with a crisp, slightly acidic taste, it is a refreshing sake 🍶It is a refreshing sake to drink on a hot night, just like a non-sweet rumney 🥤 🍶. It goes well with caponata with summer vegetables 🍅🫑🍆 or cold shabu with condiments 🌿. Here is a picture of me with my dog Pome Shiba🐕😅.

Japanese>English

ずおとん

RyusuisenRYUSUISEN 花火

7/5/2025, 3:14:08 AM

6/28/2025

家飲み部

ずおとん

The warning on the outer lid, "Be careful when opening the bottle, or the bottle may fly open," scared me a little, but I carefully opened the bottle little by little. The inner lid was a little lifted, but there was no spillage, and the bottle was opened safely with a popping sound. It has a fresh aroma of watermelon and melon with a tangy gasiness. The second day, the gaseous feeling was gone and the bitterness was a little stronger. It was a treat 😊.

Japanese>English

ジン

6/30/2025, 9:35:26 AM

ジン

It is like the main course of "Sanzokuyaki", but it is also delicious! The sweetness is moderate, but the balance is high-dimensional... It has a melon-like fruity flavor and is not cloying... Yummmm... This one is also priced at 500 yen...is this heaven? Is this heaven?

Japanese>English

poN

6/28/2025, 1:22:23 PM

J.laedlein

Ryusuisen亀の尾　合鴨農法米生酛

6/28/2025, 12:02:00 PM

6/25/2025

ぺっかーる

RyusuisenRYUSUISEN 上白沢伏流水仕込み風さやか生酛

6/28/2025, 1:55:20 AM

6/27/2025

ぺっかーる

This is the restaurant we visited last week. This time, too, it was a Hanakin toast. We choose the sake we didn't drink last time. The first one is this Ryusuisen. It has just the right amount of sweetness and gas. It was very elegant and clear. It went perfectly with deep-fried tofu.

Japanese>English

ゴマぶり

Ryusuisen上白沢伏流水仕込み

6/22/2025, 11:54:56 AM

6/22/2025

103

ゴマぶり

Ryusui Spring Rice: Omachi, Nagano Prefecture Produced by Vanbert Hiraide Brewing water: Kamishirasawa subsoil water Price: 1540 yen, tax included Alcohol content 15%. Rice polishing ratio unknown Slightly sparkling Manufacturer Ichinoya Co. It is like a dessert sake. It has the whiteness of Amami. There is not much ginjo aroma, but the hints are acidic and berry-like. Is it a ginjo from the price? The price and the taste may be more than the price.

Japanese>English

Pei

RyusuisenRYUSUISEN 上白沢伏流水仕込み

6/22/2025, 10:32:56 AM

Pei

The clear taste is very easy to drink, perhaps due to the natural water. The aroma of rice is enhanced and there is a mellow feeling.

Japanese>English

hrsts

Ryusuisen亀の尾生酛

6/22/2025, 10:14:09 AM

6/22/2025

信州中町トキシラズ/時しらず

hrsts

Ryusuisen金紋錦生酛

6/22/2025, 10:12:26 AM

6/22/2025

信州中町トキシラズ/時しらず

しんごっつぁん

Ryusuisen生酛造り　風さやか生酛

6/19/2025, 12:16:33 PM

6/19/2025

しんごっつぁん

15 degrees, slightly carbonated mouthfeel, modest aroma, close to nothing in a good sense, very elegant taste with a refreshing acidity.

Japanese>English

Kenta Kawashima

Ryusuisen上白沢伏流水仕込み　生酛雄町

6/15/2025, 1:46:58 PM

5/29/2025

CHIKAMINE (ちか峰)

spica

Ryusuisen純米大吟醸生酛

6/14/2025, 11:35:18 PM

spica

It is a refreshing and delicious sake.

Japanese>English

Herman Mok

Ryusuisen山惠錦 2024純米大吟醸山廃

6/14/2025, 6:52:39 AM

5/30/2025

Herman Mok

Sweet and easy to drink. Elegant fruity on nose with sweet fruity taste in palate as well. Slight sourness which makes a good balance indeed.

roisz

Ryusuisen無濾過生原酒

6/13/2025, 11:43:07 AM

みりん

6/4/2025, 10:30:35 AM

かずのこ

5/24/2025, 12:24:32 PM

よもぎ

Ryusuisen純米大吟醸美山錦

5/23/2025, 8:01:12 AM

5/22/2025, 5:24:05 AM

142

Four days have passed since the Aoba Festival. The fever of the festival has not yet cooled down in my heart. I still want to sing even though I sang so many songs. I don't often tell people this, but it makes me realize how much I really like woodblock songs. Still basking in the afterglow, I sipped a glass of Ryusuisen. I think this is the first brand of Ichinoya itself. According to the owner of the sake shop, it is one that was brewed with a special attention to water. The taste is smooth and smooth, and the flavor is gradually delicious. Ahhh, it's so good! The finish is also refreshing, so I can't stop drinking it one after another. I found a nice short video of our wood-dispatching group, and I'll post the link if you're interested. I'm also in it. https://youtu.be/OrWQRig1Ej4?si=9-rEQ98LcHj5L1uD Don't abuse me, I'm not allowed to use the word "sake". 〜Festivals are not only about the fun and excitement... Thanks for the food!

Japanese>English

スイスイスーサン

Colonel Lal, good to see you here 😊. Thank you for your hard work at the Aoba Festival. I was enjoying the woodblock singing. I couldn't tell which one was the Colonel.... You all sounded great!

Japanese>English

Hello Mr. Swissisan 😁. I can't stand that even if I sing at max volume in Ichibancho arcade, I am not reported, but on the contrary, unexpectedly popular among madam ✌️ It's very comfortable! It's so comfortable!

Japanese>English

さしゅー

Colonel Lal Good evening 😄 Thanks for the Aoba Festival. The pictures are very nice! I will check out YouTube as well. I have never had Ryusuisen, but I am interested in the sake that is particular about water!

Japanese>English

Good evening, Mr. Sashu 😁. I snapped this photo with the ladies of the Morinomiyako Goodwill Ambassadors in between the parade 😋. I got Ryusuisen at a local sake shop in Tomiya. How about stopping by on your way home from Costco? 🤘

Japanese>English

ましらのやまさん