Ryusuisen Junmai Daiginjo Akaban Omachi.
Naturally, this was my first Shinshu sake.
It is a daiginjo without any cloying taste, but the sweetness is moderate and went well with Japanese food.
A new sake, brewed with Miyamanishiki rice and pure Northern Alps water.
It starts with a spritely, lively feel, leading into a powerful finish.
The taste truly reflects the Nagano region.
Store purchased: Morita Sake Shop
Purchase price: 1980 yen
Pair it with pork shabu-shabu.
The sweetness and lack of cloying taste goes well with Japanese food.
The second drink was from Nagano. I've heard of it, but I think it's my first time. The dishes were so large that it was hard to believe that they were for three people.
I bought it because I thought I hadn't drunk it even though it was available at a store near me.
It has a slightly matured flavor and aroma. The aftertaste is surprisingly refreshing, and you can drink it in a relaxed manner.
It was delicious. Thank you very much for the sake!
Three ice pails in front of Mr. Mexican Tequila.
Three four-pack bottles are chilled in each.
One is wine 🍷.
The rest are sake.
Next was Bessan's favorite Nagano sake!
This was my first time to try Ryusuisen!
Good aroma, lighter than the previous two!
No information about the rice polishing ratio on the back of the bottle!
It was a little mysterious sake!
Sketch of the bottle
Alcohol content 15
Ingredient rice: Omachi (Okayama Prefecture)
Produced by
Brewing water: Kamishirasawa subsoil water (AW water)
