Highly transparent liquor. Is the water good? I found that it was water from the North Alps. Water is very important, isn't it?
It has a fruity apple taste with a hint of lactic acid bacteria gas on the tongue!
Clear mouthfeel with clean water, followed by a dry to sizzling sweetness: ☺️
It has just the right amount of punch to surprise 🫢.
I'm adding this to my sake recommendations 🍶.
I went on a trip to Taiwan. 🇹🇼
Finally got to drink sake after a long time post: 🙌🏻
I opened a bottle of Ryuusuisen that I had been saving.
It has a little bit of alcohol taste...
But the pleasant and refreshing sweetness lasts for a long time...
That kind of drinkability.
Merry Christmas🎄
Hi SHINO 😃
I like your trip to Taiwan 🇹🇼 travel ✈️...
It's fun to be abroad 😊but you might tend to miss sake 🍶😅I'm sure it's sinking in for the first time in a long time to have a drink that's easy to drink!
Posting No. 557.
Dry and light with little sweetness, light sake. The aftertaste does not last very long.
Pairing with
College potatoes◯++
Tuna fillet sashimi◯++
Spinach namulu ◯++.
Personal favorite ★★★☆☆☆☆☆
Ryusuisen Junmai Daiginjo Akaban Omachi.
Naturally, this was my first Shinshu sake.
It is a daiginjo without any cloying taste, but the sweetness is moderate and went well with Japanese food.
A new sake, brewed with Miyamanishiki rice and pure Northern Alps water.
It starts with a spritely, lively feel, leading into a powerful finish.
The taste truly reflects the Nagano region.
Store purchased: Morita Sake Shop
Purchase price: 1980 yen
Pair it with pork shabu-shabu.
The sweetness and lack of cloying taste goes well with Japanese food.
