I've never bought Ryusuisen because I have an image of it being a bit upscale, but this one was relatively reasonable, so I bought it.
The label is cool too 😁.
This is my first time to buy Kaze Sayaka rice.
Polishing ratio is not disclosed
Slightly effervescent and dry. A little mineral? Not very sweet but modern type. A little sourness too.
It's like Kaze no Mori at best, but it has less umami or weak taste than Kaze no Mori.
Today was a day I was able to spend slowly.
I thought about taking a day off from drinking, but I felt like drinking.
So we will open another bottle today.
It is the first sake from a new brewery.
It is a Ryusuisen from Ichinoya.
This time it is Hitokochiki.
I happened to come across this sake at a liquor store when I was looking for a sake from Nagano Prefecture.
Let's have it right away.
First, the aroma. It has a sweet vanilla-like aroma.
When you put it in your mouth, you will feel a refreshing taste.
It also has a slightly stimulating taste.
Then, a refreshing pear-like sweetness is felt, and a fresh aroma passes through the nose.
In the latter half, there is a soft bitterness that spreads in the mouth.
I thought it was a slightly unusual flavor that I cannot describe well.
When matched with a meal, the taste became richer and more umami.
However, it did not interfere with the food. It was a delicious sweet and bitter sake that went very well with meals.
Personally, I felt that it is a sake that I like to drink with meals.
Well, it was a weekend where sake healed me and gave me energy for tomorrow.
Good evening, ma-ki 😄.
Your first sake brewery, Ryusuisen, looks nice with a very stylish bottle 😆 I would like to taste and feel a little different flavor. Nagano sake, I like it and would like to try it someday ❣️
Thank you for your comment, HinaHanaMama.
I got a chance to have a little bit of Nagano sake recently and they are all delicious ⤴️
I would like to try Masumi next time 🎵
If you have a chance to try Ryusuisen, please do 😊.
Good evening, ma-ki-chan 🌛.
I guess you need a good drink to end a drunken day 😁.
I've never heard of "Ryusuisen" but I'm very curious about the taste that goes well with food 😋.
Sake from Shinshu is very deep ✨.
Good evening, ma-ki-. I have never heard of Ryusuisen before, but your review sounds delicious with a complex flavor 🤤Nagano has a lot of sake I'm interested in, but I'm too curious about Honkin, Jukyu and Kame no Umi🍶.
Thank you for your comment, Jive.
Ending the day with a delicious sake is a great time for sake lovers ✨.
Shinshu sake is really deep 😊 I also felt it deeply 😊.
Thank you for your comment Nao888.
The Nagano sake you mentioned are certainly a lot of sake that I would like to try: ⤴️
I was able to get Kame no Kai the other day, so I'm curious about Honkin and Masumi next 😊.
ma-ki-, good evening 😁I like Ichinoya myself ✨You drink good sake ✨Nagano has a lot of good sake because there really are a lot of breweries. So it's hard to decide what to drink 😆.
Good morning, ma-ki-san 😀
Recently, I've been enjoying more and more Nagano sake made from Nagano sake rice, but I haven't tasted Ichinoya's sake yet 😀 I'd love to have a chance to try it.
I would love to have this sake... I can't describe the taste well 😇.
Thank you Kano for your comment.
I see you know Ichinoya: ⤴️
I met them by chance and it was a bliss to meet them ✨.
I'm interested in Nagano sake, and once again I'm struck by the number of breweries in the prefecture, so it's certainly a problem 😊.
Thanks for your comment Yasube.
I like the sake made with Nagano sake rice: ⤴️
I felt the same way with my first Kame no Umi, it's delicious but what's this taste sensation? I sometimes wonder 😅.
If you have a chance, Yasubeyesan, please do!
RYUSUISEN
Unfiltered raw sake
Junmai Namikoshi yeast yeast yeast yeast
Kaze Sayaka + Kamishirasawa underground water
We were able to receive this sake through a certain route.
The brewery has already sold out, and it will be available in the market gradually.
The aroma is gorgeous as soon as the bottle is opened! The aroma is gorgeous as soon as the bottle is opened.
The colorless, transparent, and clear appearance is accompanied by the pleasant sound of fine bubbles.
The first sip is as clear as water on the tongue, with a slight sweetness that leaves a dry sharpness, sharpness, sharpness. ⚔️
It is very beautifully sharp and gone 🤩.
When I sip it again and check the taste, it is dry and sharp again!
This is a sake that goes perfectly with food 🍶.
It seems to go well with sashimi, hot pot, and meat.
I have a feeling that the malo flavor will increase as the day goes on😊.
I think I can enjoy drinking this everyday ♪♪♪
It is a very delicious sake 🍶.
.
Sake rice: Yamae-Nishiki
Polishing ratio: 49
The complex acidity characteristic of Yamahai is not felt at all, and it is quite refreshing.
The umami is not outstanding either!
If this flavor was the goal of the Yamahai brewery, it is a great technique! I think it's a great technique!
I took it to a barbecue, but it got a bad review!
✩4.0
North Alps Drinking Walk 9/14-15
Fruity aroma and refreshing fizz, very tasty.
Also, the sake served at the store is very tasty. The sake served in the shop is very tasty, even more so because Miss Sake pours it for us.
The tasting room is kind of flirtatious with reggae-like music playing. But the sake is delicious. It's frustrating.
I have put it to bed for a long time.
This is Ichinoya's Ryusuisen low-alcohol series.
It is 13 degrees Celsius, but the first time it is opened, the bottle is opened with a lot of energy 😁.
A sweet aroma wafts through the air.
It is slightly effervescent and stimulating on the tongue, with a refreshing and exotic cedar aroma that wafts into the nose.
The label is also delicious, but it also has a wine-like atmosphere 🤤.
Aromatic and elegant.
The slight feeling of a slight sparkle is the best.
It can be served with both Japanese and Western fish.
Better with sashimi and carpaccio than grilled or boiled fish.
Sake rice is Akaban Omachi
Rice polishing ratio is 40
