A gift! It is very tasty.
The first sip had just the right amount of crisp acidity and melon-like juiciness. It had a good balance of fruitiness and acidity.
It is also light and easy to drink at 13% by volume.
gold-leaf brocade
Sweet, sour and refreshing. It has a mildly sweet and sour aftertaste. Surprisingly dry aftertaste. The dryness is good. 85 points
Sweetness: 2.5
Acidity: 2.8
Dryness:2.8
Hinted aroma:2.3
This bottle is produced by the Ichinoya Sake Brewery in Nagano. It is said to be brewed using water from the underground streams of the Northern Alps, and is also unique in that it is brewed by a female toji. The fireworks here are said to be made from 100% Omachi.
It has a refreshing grapefruit-like aroma and acidity. The sweetness is restrained. While fruity, it is also good as a food sake.
Sake from the spring where the dragon lives
Slight aroma, smooth attack. The taste is dry with a little habit. It goes in smoothly and has a light richness.
The label, the taste, and the atmosphere of the sake 🤣.
The description sounded like what I would have liked, but there was almost nothing left and I only tasted it. It was firm, but maybe it wasn't the original flavor.
Rice used: Omachi Polishing ratio: undisclosed
Alcohol content: 15
Water used for brewing: Kamishirasawa subsoil water
Slightly carbonated, with a crisp, slightly acidic taste, it is a refreshing sake 🍶It is a refreshing sake to drink on a hot night, just like a non-sweet rumney 🥤 🍶.
It goes well with caponata with summer vegetables 🍅🫑🍆 or cold shabu with condiments 🌿.
Here is a picture of me with my dog Pome Shiba🐕😅.
The warning on the outer lid, "Be careful when opening the bottle, or the bottle may fly open," scared me a little, but I carefully opened the bottle little by little. The inner lid was a little lifted, but there was no spillage, and the bottle was opened safely with a popping sound.
It has a fresh aroma of watermelon and melon with a tangy gasiness. The second day, the gaseous feeling was gone and the bitterness was a little stronger.
It was a treat 😊.
It is like the main course of "Sanzokuyaki", but it is also delicious!
The sweetness is moderate, but the balance is high-dimensional... It has a melon-like fruity flavor and is not cloying... Yummmm...
This one is also priced at 500 yen...is this heaven? Is this heaven?
This is the restaurant we visited last week.
This time, too, it was a Hanakin toast.
We choose the sake we didn't drink last time.
The first one is this Ryusuisen.
It has just the right amount of sweetness and gas. It was very elegant and clear.
It went perfectly with deep-fried tofu.
