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龍水泉Ryusuisen
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Ryusuisen Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

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33
dama
Rice used: Omachi Polishing ratio: undisclosed Alcohol content: 15 Water used for brewing: Kamishirasawa subsoil water Slightly carbonated, with a crisp, slightly acidic taste, it is a refreshing sake 🍶It is a refreshing sake to drink on a hot night, just like a non-sweet rumney 🥤 🍶. It goes well with caponata with summer vegetables 🍅🫑🍆 or cold shabu with condiments 🌿. Here is a picture of me with my dog Pome Shiba🐕😅.
Japanese>English
RyusuisenRYUSUISEN 花火
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家飲み部
118
ずおとん
The warning on the outer lid, "Be careful when opening the bottle, or the bottle may fly open," scared me a little, but I carefully opened the bottle little by little. The inner lid was a little lifted, but there was no spillage, and the bottle was opened safely with a popping sound. It has a fresh aroma of watermelon and melon with a tangy gasiness. The second day, the gaseous feeling was gone and the bitterness was a little stronger. It was a treat 😊.
Japanese>English
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23
ジン
It is like the main course of "Sanzokuyaki", but it is also delicious! The sweetness is moderate, but the balance is high-dimensional... It has a melon-like fruity flavor and is not cloying... Yummmm... This one is also priced at 500 yen...is this heaven? Is this heaven?
Japanese>English
RyusuisenRYUSUISEN 上白沢伏流水仕込み 風さやか生酛
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98
ぺっかーる
This is the restaurant we visited last week. This time, too, it was a Hanakin toast. We choose the sake we didn't drink last time. The first one is this Ryusuisen. It has just the right amount of sweetness and gas. It was very elegant and clear. It went perfectly with deep-fried tofu.
Japanese>English
Ryusuisen上白沢伏流水仕込み
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105
ゴマぶり
Ryusui Spring Rice: Omachi, Nagano Prefecture Produced by Vanbert Hiraide Brewing water: Kamishirasawa subsoil water Price: 1540 yen, tax included Alcohol content 15%. Rice polishing ratio unknown Slightly sparkling Manufacturer Ichinoya Co. It is like a dessert sake. It has the whiteness of Amami. There is not much ginjo aroma, but the hints are acidic and berry-like. Is it a ginjo from the price? The price and the taste may be more than the price.
Japanese>English
RyusuisenRYUSUISEN 上白沢伏流水仕込み
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17
Pei
The clear taste is very easy to drink, perhaps due to the natural water. The aroma of rice is enhanced and there is a mellow feeling.
Japanese>English
Ryusuisen山惠錦 2024純米大吟醸山廃
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21
Herman Mok
Sweet and easy to drink. Elegant fruity on nose with sweet fruity taste in palate as well. Slight sourness which makes a good balance indeed.
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