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龍水泉Ryusuisen
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Ryusuisen Flavor Chart

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Timeline

Ryusuisen上白沢伏流水仕込み
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79
ゴマぶり
Ryusui Spring Rice: Omachi, Nagano Prefecture Produced by Vanbert Hiraide Brewing water: Kamishirasawa subsoil water Price: 1540 yen, tax included Alcohol content 15%. Rice polishing ratio unknown Slightly sparkling Manufacturer Ichinoya Co. It is like a dessert sake. It has the whiteness of Amami. There is not much ginjo aroma, but the hints are acidic and berry-like. Is it a ginjo from the price? The price and the taste may be more than the price.
Japanese>English
RyusuisenRYUSUISEN 上白沢伏流水仕込み
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17
Pei
The clear taste is very easy to drink, perhaps due to the natural water. The aroma of rice is enhanced and there is a mellow feeling.
Japanese>English
Ryusuisen山惠錦 2024純米大吟醸山廃
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21
Herman Mok
Sweet and easy to drink. Elegant fruity on nose with sweet fruity taste in palate as well. Slight sourness which makes a good balance indeed.
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141
ラル大佐
Four days have passed since the Aoba Festival. The fever of the festival has not yet cooled down in my heart. I still want to sing even though I sang so many songs. I don't often tell people this, but it makes me realize how much I really like woodblock songs. Still basking in the afterglow, I sipped a glass of Ryusuisen. I think this is the first brand of Ichinoya itself. According to the owner of the sake shop, it is one that was brewed with a special attention to water. The taste is smooth and smooth, and the flavor is gradually delicious. Ahhh, it's so good! The finish is also refreshing, so I can't stop drinking it one after another. I found a nice short video of our wood-dispatching group, and I'll post the link if you're interested. I'm also in it. https://youtu.be/OrWQRig1Ej4?si=9-rEQ98LcHj5L1uD Don't abuse me, I'm not allowed to use the word "sake". 〜Festivals are not only about the fun and excitement... Thanks for the food!
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スイスイスーサン
Colonel Lal, good to see you here 😊. Thank you for your hard work at the Aoba Festival. I was enjoying the woodblock singing. I couldn't tell which one was the Colonel.... You all sounded great!
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ラル大佐
Hello Mr. Swissisan 😁. I can't stand that even if I sing at max volume in Ichibancho arcade, I am not reported, but on the contrary, unexpectedly popular among madam ✌️ It's very comfortable! It's so comfortable!
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さしゅー
Colonel Lal Good evening 😄 Thanks for the Aoba Festival. The pictures are very nice! I will check out YouTube as well. I have never had Ryusuisen, but I am interested in the sake that is particular about water!
Japanese>English
ラル大佐
Good evening, Mr. Sashu 😁. I snapped this photo with the ladies of the Morinomiyako Goodwill Ambassadors in between the parade 😋. I got Ryusuisen at a local sake shop in Tomiya. How about stopping by on your way home from Costco? 🤘
Japanese>English
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笑男酒場 Chirori
57
ましらのやまさん
Ryusuisen 100% rice grown in Omachi, Nagano Prefecture ⭐️⭐️⭐️⭐️ ALC: 15%. Brewing water: Kamishirasawa subsoil water Polishing ratio: undisclosed It has a subtle ginjo-shu-like aroma, and when you put it in your mouth, it has a tingling raw sake-like stimulation on your tongue, and it is a sharp sake with a lactic fermentation-like flavor. Chigasaki Chirori: 20250513
Japanese>English
Ryusuisen上白沢伏流水仕込み 風さやか 無濾過生原酒原酒生酒無濾過
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橋和屋酒店
家飲み部
65
もよもよ
I bought this bottle because the phrase "recommended by the young master of the liquor store" piqued my interest. It is a liquor store that I trust, so there is no doubt about it. The brewery is Ichinoya in Nagano, and they dug a well 200 meters deep with a local mineral water maker to use as brewing water. They have recently renovated their facilities, so you can expect great things from them. When opened, it has a slightly carbonated taste, and when you drink it, it has a grapefruit-like sourness and a slightly bitter taste. It is also sweet, with a hint of melon. Yes, this is the kind of flavor that is popular these days. It is not too sweet, so it seems to go well with a variety of foods. I think it would go well with a refreshing cheese or white sauce with white fish. I thought I had somehow heard of Ryusuisen, but it was a sake I had tasted long ago. However, the label has changed a lot. I heard that the female toji (master brewer) has been experimenting with everything from taste to labeling. I want to support breweries that are run by young people.
Japanese>English
ジェイ&ノビィ
Hello, Mr. Moyomoyo😃 I have a theory that you can't go wrong with a recommendation from a trusted liquor store 🤗Ryusuisen, which is not too sweet! I'll give it a try when I see it 😋.
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もよもよ
@Jay & Nobby. Asking a sake professional is a definite choice. I've never been off in my experience lol. Ryusuisen is a modern bottle, but definitely one of the higher level ones. You won't regret it!
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Ryusuisen黒部氷筍水仕込 ひとごこち
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17
yas
Shokuraku Nanki Waraiya Sake Stand
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Ryusuisen生酛造り 風さやか
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天満産直市場
41
たっつう
Today was a holiday. My wife and I went to Tenma for a lunchtime drink. The first drink was Ryusuisen, a local sake from Shinano Omachi, which I had wanted to try. It is a typical Nagano local sake with a subtle sweetness and sharpness. It is a good sake for a mid-meal drink. 🙆‍♂️
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