The owner of the liquor store recommended me that the water was good and that it was sour and tasted like strawberries. It was indeed sour and delicious. Is it sour because it is a sake brewer's yeast yeast yeast yeast yeast?
Memorandum
Sake rice: 80% Kaze Sayaka, 20% Hitogokochi
Rice polishing ratio
Clear and refreshing on the palate. The lingering aftertaste is a hint of acidity and astringency. Beautiful.
Today's sake is RYUSUISEN from Ichinoya in Omachi, Nagano Prefecture❗️ and is an unfiltered, unpasteurized sake brewed with Kurobe glacial bamboo shoot water❗️❗️
The aroma is of a faintly sweet sake❗️ sip and you'll find a roundness with density on the tongue, followed by a sharp acidity and numbness❗️❗️ and a slight bitterness❗️ good as a mid-meal sake⭕️
