A mead of honey wine fermented with 100% domestic honey using sake yeast.
This is a bottle that is treated as other brewed sake.
Ingredients are honey and rice malt instead of rice
Alcohol content is 10%.
Well, it is not a pure sake, but it is the first Japanese honey sake to win an award, so we gave it a try.
It has a refreshingly sweet flavor with a smooth mouthfeel.
The gentle sweetness of honey makes it easy to drink.
I thought it would be nice to have this kind of sake to refresh my palate😅.
Tonight we had a heated bottle of Amataka.
It is not a dry sake, but it is sweet on the palate, and although it does not have a sharp finish, it has a lingering umami flavor.
It is a delicious sake.
The rice has a delicious flavor and sharpness that is outstanding. It is actually an easy-to-drink sake that does not have an alcoholic taste. Purchased in Tochigi, I wonder if it is available in Tokyo. Recommended!