Sparkling Kidoizumi
The brand I've been into lately
It's a dry sake but goes down well.
It's a mature sake and good to be heated up in winter.
There used to be a wrestler named Mitoizumi.
Finally, Takaketsugi retired in this tournament 😭.
Past Drinking Up
This day was a celebration 🥂 and a good guy
I opened a bottle!
I really wanted to drink Iwate sake, but they didn't have any.
but we didn't have any, so we went with local sake.
It really exceeded my expectations!
Sake is always good 🍶!
Jiran Nicomar QUEEN
What a stylish bottle!
You'd think it was a bottle of champagne.
A round and tasty drink with a lot of pizzazz!
Edamame, Sashimi, Potato Salad, Salted Fish, etc.
Sashimi, Potato Salad, Salted Fish, etc.
Past Drinking Up
Hakkaisan Sukkiri Nigori Sparkling
On a hot day, drink it with sashimi.
I can drink it with sashimi on a hot day!
The last one is a small flower I found in the mountain ⛰️
I looked it up and it seems to be Gennoshouko? It seems to be gennoshouko!
Drunken Whale Autumn Agari Jun Daigin
Al. 16%, Polishing ratio 45
From the full flavor of the rice.
A dry sake with a light acidity from the rich rice flavor.
Reminiscent of the Shikoku Pilgrimage six months ago.
A corner bar in the basement of Tokyo Station after a long absence.
A set of onigiri (rice balls) and a meal!
It's not crowded, and the sake bar is nice and quiet.
No families or foreigners come in.
Visit to Taisetsukei Sake Brewery Part 2
Left: Toku Jun Nama Sake
Design of mountains seen from Azumino
A bottle brewed with subsoil water from the mountains
Slightly stronger with an alcohydrate content of 17 degrees Celsius
Compared to the Hanamon Daisetsuei, this is a bitter raw sake.
After visiting Daisetsukenkei
I would like to visit Daisetsuken next...,
First visit to Azumino's Daisetsukei Brewery
The bottle with the flower pattern on the right
It seems to be sold only at the brewery.
Polishing ratio 59%, 17% alc.
The bottle was opened after a five-minute struggle with strong fizz.
It is crisp and has a perfect acidity and umami flavor.
Now, how about the other bottle of Toku Jun Nama Shu?
Hi Harry 🐦.
I see that the brewery is located in Azumino! I'm convinced that they can make delicious sake because of the beautiful water 😊I'd like to try some of their activated nigori ❣️
Hi Pon 😃.
Sake is brewed with delicious water from Azumino.
It was a sake brewery brewing sake with delicious water from Azumino,
I would like to continue to support 📣.
I went for a walk in the sky.
Rode 🚌🚠 etc. to the highest peak
Even at 2400m, it's ok to wear short sleeves😅😅.
On the way, I was overwhelmed by the grandeur of the Kurobe Dam.
Tateyama Murodo limited sake is dry 🍶.
Hi Harry, I'm so glad you enjoyed your visit!
I have been there in the past!
Kurobe Dam✨
And also "limited edition sake" in Murodo 🤩.
No - I'm too jealous👍!
Hello, Shishigami 😃.
Well, I liked the Kurobe Dam.
The history and the images of those days were also introduced
I could feel the hard struggle of the construction site.
Suirou, Yamae Nishiki - Autumn
The next "Suiro" after "Natural" the other day
It's the end of autumn, but it's still hot outside.
It is still hot outside.
It tastes a little bitter,
but it was delicious and went down smoothly!
When I stopped by a liquor store in Nagano
I wanted to drink some Daishinshu.
I asked my husband about it and he recommended this one.
He said "Teuchi" means a bottle of sake
with all the skills he has.
A well-balanced mix of umami and sweetness.
You can also taste the rice.
Walking in the highlands during the day
Tomato curry 🍛 at a mountain lodge on the way
A drink after a hot spring in the local area is irresistible😅.
Hi Pon 😃.
Kirigamine is quite large and I have only
I have not done any real trekking.
I have not done any real trekking,
I'm not doing any real trekking, just for a good drink 🍶: ☺️
Suiroku Junmai Ginjo Natural
We found a delicious Suiro!
Made with low pesticide rice from Nagano
It is carefully made with low-pesticide rice grown in Nagano.
It has a gentle flavor and a nice sharpness.
It matches the scenery of Suwa area.
Akabu's Delicious Yakitori
Junmai Daiginjo from Gin Ginga
Gentle sweetness with a sourness running through the end: 🏃➡️
Enjoy it with edamame and tuna tataki.
Some kind of super slow typhoon 🌀 is coming,
Please be careful everyone!
Eririn, sorry for the late response 🙏.
Saitama also got localized guerrilla thunderstorms and torrential rains,
But we're not near a river and our apartment is on a flat land 😅.
Oh, but I bought an emergency lamp 😆.
Skunk cabbage sparkling
It is a sparkling wine with a delicious sweetness.
It goes well with anything as a food wine.
I wanted to try the meat and potatoes that I saw on Late Night Diner
I wanted to eat it, so I had it with this
Delicious stuff from the turtle sea 😋.
I drank it last year and it's consistent.
I've slowed down a lot but I'm still alive 😅😅.
but I'm still alive😅.
From now on
I'll drink what I like 🍶.
Hi Harry 🐦Glad to see your post 😊.
It's crazy, isn't it, this heat 💦 I'm having trouble with leg cramps due to lack of water😅.
Please take it easy and stay comfortable 🎐.
Mikotsuru Nigori Nama Sake
I don't need to explain it now.
Personally, it's my number 1 nigori summer sake!
Third bottle this year ❗️
Perfect for summer, shuwa shuwa!
Adult 7-up, with a chocolatey bitterness.
Edamame, summer vegetable tuna salad, fried yagen cartilage
and fried yagen cartilage.
I wish you all a very hot and extremely hot summer 🥵.
I'm sure it's hot where you are, too.
Saitama is hot too ❗️
I'm totally exhausted and slowing down😅
I had a drink at a local restaurant the other day.
I went to a restaurant that is all about sake, koji and local vegetables.
I went to a restaurant that is all about Saitama's sake, koji, and local vegetables.
I drank a lot of different kinds of sake and it was delicious.
and the snacks were good for my health.
Teimatsu Junmai Sake with the usual pose!
Good morning, Harry 😃.
It's been really hot everyday 🥵 the other day it was over 40 degrees in Sano 🫠 I think I'm going to melt 😓.
I'm sure the cool store with some local sake and some soft otsumami will bring you back to life 😙.
I had a bottle of Ganki Sparkling last year.
It's a highly finished sparkling wine 🍶.
It takes a little time to open the bottle, but that's what makes it so thirst-quenching 😄.
It takes a little time to open the bottle, but it stimulates thirst 😄.
It has just the right amount of sweetness and sourness.
It's easy to empty when two people drink it together.
One of Suwa's 5 breweries, Suiro Nigori Nama Sake
Summer is the best time for 👌!
Corn 🌽 and tomatoes 🍅.
It's perfect for summer vegetables and won't lose to Mico!
Hi Harry 🐦.
I was there the other day😊This sake was unfortunately not available for tasting 😢It looks delicious this time of year ❣️ My husband had priority so I could not buy Mico's pichi pichi again this time 😂.
Hi Pon 😃
I see you went to the Suwa area?
Even if you don't go to a sake brewery, local liquor stores and
Tate-Shina Free Farm also sells it.
Please try to get some next time!