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Four Seasons at Hirasen
I don't think it has anything to do with a famous hotel.
I don't think it has anything to do with a famous hotel, but it's a very elegant spring-like bottle.
It's a slightly cloudy, round and tasty brew.
It is very easy to drink!
It is served with meat and potatoes, yuba sashimi, salted fish
eat with meat and potatoes, yuba sashimi, negitoro, natto koji, etc.
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