おかゆ
This sake was very fresh and delicious!
I drank a whole bottle without realizing that it was 18 degrees.
It went very well with sushi.
Japanese>English
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千代鶴
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Location
360 Shimoumezawa, Namerikawa, ToyamaOpen in Google Maps
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＠水橋
Chiyotsuru Eda (Nama Sake) 900ml
Rice variety: Tominokou (organically grown in Namekawa)
Rice polishing ratio 60
Alcohol content 18%.
Limited edition of 1400 bottles produced in 2014.12
We opened a bottle of Keida, which had been laid up for a year, because we wanted to drink it again after the Nigori Nama Sake was empty!
It was stored in a chilled room, so it was crisp and clear and seems to have aged well!
As expected, this one didn't empty 😉.
By the way, we were able to bring Shinsei Tangerine today and when we put Tangerine in the chilled room where Keida was, it got stuck inside and stopped pulling out like a drawer 😥.
I fought with the fridge for a while and managed to pull it out and move it to another place!
I forgot about the tenryo sake cups 😅.
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＠水橋
Chiyotsuru Nama Nigori Sake 720ml
Rice variety Tentakaku
Rice polishing ratio 70%.
Alcohol content 19-20%.
The bottle was opened following the Shinmasa.
Thick, creamy and slightly dry!
My brother prefers this one 🤔.
Japanese>English
歩
Easy to drink. Delicious.
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ぺえ
It's easy to drink, but the flavor seems strong!
Sweet but deep🤍.
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歌舞伎揚
First sake I was able to purchase.
Taste is to my liking except for the aftertaste
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千代鶴しぼりたて純米生
k_k
It's so light.
Feel the sharpness afterwards
Good for a salt lick at the end of the day.
Japanese>English
taro
Chiyotsuru Junmai Ginjo
Aroma: A modest ginjo aroma, followed by a thickened banana sweetness and sourness.
The thickening, banana sweetness, and acidity are followed by a slightly bitter and pungent taste that naturally wears off, but the umami of the rice lingers in the aftertaste.
It is clear and refreshing, but also relaxing.
It is often compared to Katsuma, but I have the impression that it is milder than Katsuma and goes with any meal without interfering.
However, it is too mild to be a classic sake, so it may be a little lacking for lovers of classical sake.
In any case, it is a delicious sake that is easy to drink.
Japanese>English
おかゆ
Chiyotsuru are said to be only available in Toyama Prefecture.
I was lucky enough to come across it!
Indeed, it has a depth, a gradually increasing flavor, and a delicious taste. This is good!
Japanese>English
ひるぺこ
Good evening, Oka-yu. Chiyotsuru, a good sake though hard to find outside of the prefecture 😆👍.
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おかゆ
Thanks for your comment, Hirupeko! It was really delicious and I wanted to bring it home, but I couldn't find it until the end...
Japanese>English
Termat
This is my first time to drink Toyama sake! I went to buy some Fat Koma, but they didn't have it, so I bought this one. It seems that there was a time when he was the toji (master brewer) of both Katsuyama and Toyama, and it is as good as ◯Koma! It seems that most of the sake is consumed in Toyama.
Transparent light body! Fairly mild aroma of banana flavor.
It was quite rough when it was first opened, but it settled down and became like clear water! Modest sweetness, no acidity, soft and sharp! Flows down the throat quite softly compared to modern types.
I spent about a month drinking it and had it as an accompaniment during meals!
I've never had Katsu Fat, but no wonder it's so highly rated!
Japanese>English
よしお
Light sweetness.
Slightly tasty rice flavor.
A hint of acidity.
Sake that is refreshing and easy to drink.
Japanese>English
