千代鶴千代鶴
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
Popular Comments
Bacchus and Yama 2023
Steady and delicious ‼️
The moment you put it in your mouth, the deliciousness of the rice spreads out.
The taste of the rice is so good in your mouth and the sharpness comes through from there 👍.
I would love to taste this with sashimi 😚.
Japanese>English
I wish you all the best and hope to see you soon. 🍶🍶🍶🍶
We opened a bottle of Chiyotsuru deep sea water brewed in Toyama Prefecture 😀.
The aroma is mild and slightly cucumbery 🍈😊The mouthfeel is clean and refreshing, like a draft sake 😚The taste is mildly sweet and delicious, with a refreshing aftertaste that will keep your cup going. ☺️
Easy to drink and delicious sake ✨🥳👍
Japanese>English
Chiyotsuru reisyu Nama Sake
Now we come to Toyama sake.
Chiyotsuru is a sake from Namekawa. So, let's have it with pickled firefly squid!
Japanese>English
Brands from Chiyozuru Shuzo
千代鶴
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ailoveosake
On the first floor of the station building adjacent to Toyama Station,
Bar de Mifuji on the first floor of the station building adjacent to Toyama Station.
I asked for a dry one! I asked for a dry one.
The stable standard fire-brewed junmai sake would surely go well with sashimi. .........
Unfortunately, we didn't have time to drink it, so we had to settle for a 60ml bottle. Next time, I would like to visit slowly.
Japanese>English
けんぱむ
回顧録
千代鶴海洋深層水仕込み 五百万石
sakepower
It's for my drinking record 🍶📸.
Japanese>English
＠水橋
Chiyotsuru reisyu Nama Sake
Now we come to Toyama sake.
Chiyotsuru is a sake from Namekawa. So, let's have it with pickled firefly squid!
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
sakepower
Sour with a nice sharp aftertaste: ‼️
I like the way it leaves a tingling taste on the tongue 🆗.
Japanese>English
Narasake saru
It's a little dry but fruity.
It has a little acidic sense but not annoying.
山梨のポン酒好き
Chiyotsuru Tokusen Nama Sake 60
Chiyotsuru Shuzo
I first saw Chiyotsuru recommended by a person in Toyama, so I bought it immediately!
It's delicious and really wonderful!
It is so carefully brewed that you would think this is a 60% honjozo, and I think it brings out the roundness and deliciousness.
This is for those who want a fruity taste and don't like sourness or bitterness ✨.
Japanese>English
としひこ
Toyama food tour in spring without using any Hokuriku Ouenwari (tearful) 🌸 Following Toyama city and Toga village, the third day was in Uozu. The fourth stop was Sushi Daimon, which is a must in Uozu 🍶.
Special Junmai from Chiyotsuru in Namekawa. The alcohol content is high at 18 degrees. But I don't think you can feel the alcohol content.
Japanese>English
つじだい
Cospa, good.
Clean but nice dry taste
Japanese>English
としひこ
Toyama food tour in spring without using any Hokuriku Ouenwari (tearful) 🌸 The third dinner on the first day, "Raijin Kijin Hagihara" 🍶.
Chiyotsuru from Namekawa. Still more Toyama sake to come. Not flashy, but an excellent sake as a food sake to complement the food.
Nodoguro (sea bream) is served with deep-fried Nodoguro. When I was a child, nodoguro was a common plant on the side of the road ❓
Japanese>English
じゅん
Thanks again for all your hard work today: ☺️
Today I bought a sake from Toyama!
I bought this sake because it was recommended to me as a beautiful sake similar to Katsuma 😎.
It's quite dry and goes well with Japanese food such as sashimi. ☺️
Personally, I think I prefer it with more acidity and sweetness...? 🤔
But I'm glad to have discovered something new 🥰.
Japanese>English
