The last day of the holiday weekend was a sake from Toyama Prefecture that I had procured when I was in Kanazawa.
It is not a draft sake, but it is a very tasty food sake 😊.
Easy to drink with a refreshing taste
Slightly dry with little sweetness
It has a nice sharpness and matches well with food. ✨️
It was recommended by the owner, but it was the right choice: ✌️
Just a few of the drinks from last week's trip to Toyama that I have not posted here....
Eden by Chiyotsuru, which may not be a major sake in Tokyo, but is very popular in Toyama and is fought over by many.
It is made from 100% Tominokoso produced in Namekawa and limited to 1,400 bottles. It is limited to 1,400 bottles and has a high alcohol content of 18 degrees.
