Today's Toyama Drink Comparison Special Set
at Antenna Shop Toyama Bar.
We had a bottle of Chiyotsuru.
It has a mild taste with few peculiarities. It is a superior sake. It is distributed mainly locally, so it is a rare sake that I enjoyed.
The rice used for the sake is Gohyakumangoku.
First Chiyotsuru
I received a bottle of Kachikoma from @Mizuhashi-san.
Mr. Mizuhashi paired me with a bottle.
A light and dry bottle.
After drinking it cold,
After drinking it cold, we warmed it up a little and it was so light and floral!
Good evening, Harry🌇.
This is the closest brewery to our house, but I guess it is smaller than Katsukoma.
If you have a chance, I would appreciate it if we could exchange things again.
Hello @Mizuhashi😃
You are a small brewery, aren't you?
I've heard that Katsuma is also small.
When you visit Toyama again
Please let me know your recommendation.
I only know Takamasa in Takaoka 😅.
Chiyotsuru in Toyama🦩.
This is my first time.
They use deep sea water as part of the brewing water.
The first aroma is slightly sweet.
It has a juicy sweetness and umami flavor in the mouth.
It is a well-balanced sake even though it is fire-aged.
It was quite delicious 🍶✨️
It is not too sweet, and the aftertaste is a little fruity, but it is easy to drink.
If anything, it is similar to Katsuma.
It is a traditional sake rather than a modern sake.
It is not an assertive sake, so it goes well with a variety of dishes.
Japanese>English
1
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千代鶴
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