千代鶴rei ssue 純米生酒
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千代鶴千代鶴
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千代鶴
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はちみつ
For the record
13/20
Japanese>English
はちみつ
It has become really tasty. Chiyotsuru should become more and more delicious and more famous. It has a bright future.
15/20
Japanese>English
はちみつ
Calm and clean Junmai
Slightly bitter, delicious!
14/20
Japanese>English
千代鶴rei ssue
まらっか
I had this at Toyama Bar in Nihonbashi. It is a rare sake that is only available locally.
Japanese>English
シカタロウ
Today's Toyama Drink Comparison Special Set
at Antenna Shop Toyama Bar.
We had a bottle of Chiyotsuru.
It has a mild taste with few peculiarities. It is a superior sake. It is distributed mainly locally, so it is a rare sake that I enjoyed.
The rice used for the sake is Gohyakumangoku.
Japanese>English
Sake_Maru
Reminder
Chiyotsuru Shuzo Chiyotsuru Junmai Namaishu, cold sake.
At Toyama station.
Japanese>English
iruka
中口な印象
きょうち
It has a sweet mouthfeel with a spiciness at the back. It tastes great chilled.
A bottle of sake given as a gift! You can drink it luxuriously!
Japanese>English
ハリー
First Chiyotsuru
I received a bottle of Kachikoma from @Mizuhashi-san.
Mr. Mizuhashi paired me with a bottle.
A light and dry bottle.
After drinking it cold,
After drinking it cold, we warmed it up a little and it was so light and floral!
Japanese>English
＠水橋
Good evening, Harry🌇.
This is the closest brewery to our house, but I guess it is smaller than Katsukoma.
If you have a chance, I would appreciate it if we could exchange things again.
Japanese>English
ハリー
Hello @Mizuhashi😃
You are a small brewery, aren't you?
I've heard that Katsuma is also small.
When you visit Toyama again
Please let me know your recommendation.
I only know Takamasa in Takaoka 😅.
Japanese>English
まつちよ
Chiyotsuru in Toyama🦩.
This is my first time.
They use deep sea water as part of the brewing water.
The first aroma is slightly sweet.
It has a juicy sweetness and umami flavor in the mouth.
It is a well-balanced sake even though it is fire-aged.
It was quite delicious 🍶✨️
Japanese>English
純吟はどれも美味い
It is not too sweet, and the aftertaste is a little fruity, but it is easy to drink.
If anything, it is similar to Katsuma.
It is a traditional sake rather than a modern sake.
It is not an assertive sake, so it goes well with a variety of dishes.
Japanese>English
toudokougen
It is a little different from "fruity" in that the flavor of the rice comes through honestly. It is also a bit mellow. Sometimes it is good that it does not have the spikiness of new sake.
Japanese>English
＠水橋
Chiyotsuru Nama Nigori Sake 720ml
Rice variety Tentakaku
Rice polishing ratio 70%.
Alcohol content 19-20%.
I heard from Mr. Yoshida that it was manufactured in December and sold out, so I went to Mizuhata and found it still available.
I took it with me along with Sogape.
The degree of nigorigo varies from bottle to bottle. The bubbling seemed to have calmed down a little and we opened the bottle without difficulty.
It is neither sweet nor spicy, and creamier than it looks.
Seasonal sake, local sake, I took a cue from Jay & Nobby and drank it at home 😄.
Japanese>English
ジェイ&ノビィ
Good morning, @Mizuhashi 😃.
You're smelling good 🤗
Limited home drinking of local sake😙Nice 👍
Japanese>English
＠水橋
Good morning, Jay & Nobby. ☀️
Chiyotsuru is a very rare brand even in Toyama prefecture, and is just as delicious as Katsuma.
I recommend it if you have a chance 😄.
Japanese>English
千代鶴千代鶴 にごり酒
裕太郎
Ingredients Rice, rice malt,
Brewing alcohol, sugar
Alcoholic content: 19° to less than 20° C
I was intimidated by the fact that it was 19-20% alcohol, but my son's insistence that it was super tasty (‼️) made me drink a little bit of it!
I think it's delicious, but 19 degrees is still too much 😂.
Japanese>English
アーロン
It smells like lychee: ❗️
The mouthfeel is clean and clear😋.
The taste is moist, gentle and sweet with a good balance of sweetness.
The acidity starts to take effect in the middle and changes to a crisp and dry taste, finishing with a pleasantly bitter aftertaste. ❗️
It goes well with fatty seafood 😋.
Delicious 🤤.
Japanese>English