Chiyotsuru Nama Nigori Sake 720ml
Rice variety Tentakaku
Rice polishing ratio 70%.
Alcohol content 19-20%.
I heard from Mr. Yoshida that it was manufactured in December and sold out, so I went to Mizuhata and found it still available.
I took it with me along with Sogape.
The degree of nigorigo varies from bottle to bottle. The bubbling seemed to have calmed down a little and we opened the bottle without difficulty.
It is neither sweet nor spicy, and creamier than it looks.
Seasonal sake, local sake, I took a cue from Jay & Nobby and drank it at home 😄.
Good morning, Jay & Nobby. ☀️
Chiyotsuru is a very rare brand even in Toyama prefecture, and is just as delicious as Katsuma.
I recommend it if you have a chance 😄.
Ingredients Rice, rice malt,
Brewing alcohol, sugar
Alcoholic content: 19° to less than 20° C
I was intimidated by the fact that it was 19-20% alcohol, but my son's insistence that it was super tasty (‼️) made me drink a little bit of it!
I think it's delicious, but 19 degrees is still too much 😂.
It smells like lychee: ❗️
The mouthfeel is clean and clear😋.
The taste is moist, gentle and sweet with a good balance of sweetness.
The acidity starts to take effect in the middle and changes to a crisp and dry taste, finishing with a pleasantly bitter aftertaste. ❗️
It goes well with fatty seafood 😋.
Delicious 🤤.
A good sake to drink chilled in the summer.
It is strong at 17%, but you don't feel it. It is umakuchi type.
But the aftertaste is dry with a sour taste. Slightly tingling on the tongue.
Fresh on the nose with a hint of rice umami. Smoooooooth on the tongue with a bit of a tangy aftertaste (in a good way).
Had as part of a Toyama sake tasting in Bar de Mitomi.
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