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千代鶴千代鶴
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100
@水橋
Chiyotsuru Eda (Nama Sake) Rice variety Tominokou (organically grown in Namekawa) Rice polishing ratio 60 Alcohol content 18%. This is one of the limited edition of 1,100 bottles, which was brought to us in December of the year before last and aged for a year and a half in the refrigerator at home. The last time we aged it for a year, it had a strong hiney aroma and we felt it was a failure. At one and a half years, I didn't feel the twangy aroma at first, but as it got closer to room temperature, the twangy aroma started to appear. I think it would be better to let it age more.
Japanese>English
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日本酒肆やよや
酒宴にて醸す心をたしなミーツ
105
bouken
Sakai bring-your-own-office meeting 2025, then (2) We moved to Sakai-higashi and went to Yayoya, which Uma-san wanted to visit. The second meeting place, if you look at the photo, it was taken around 6:30 p.m. The first photo taken at the third meeting place was at 8:00 p.m. I took a cab, but it didn't take that long, and I don't remember staying that long at the 2nd meeting place, but maybe my sense of time is not correct 🤔. I drank Chiyotsuru. Chiyotsuru is a sake that cannot be bought in Kansai, so I chose it. I think it's a refreshingly fruity sake. It is similar to Katsushikoma, but I personally feel it is sweeter and softer on the palate than Katsushikoma.
Japanese>English
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78
寿梨庵
I like to drink sake that is usually consumed in unfamiliar places. I bought this sake when I was in Toyama. I was also struck by the visual 💕. Namekawa is just passing by 🚙🙇‍♂️ Thinking of the city near the sea 😌. Even the honjozo is luxurious with 60% polished rice✨ It's soft on the palate and goes well with all kinds of snacks 😊. And quite dry ⚡️ I thought it tasted similar to Niigata sake, but it's interesting that it's clearly different from the one from the neighboring Joetsu region 🤔.
Japanese>English
まるわ
Good evening, Jurian. I like your local sake, honjozo. I envy you the luxury of making sake with 60% polished rice. The taste of sake is different even in neighboring prefectures such as Niigata and Toyama. It is interesting.
Japanese>English
寿梨庵
Thank you very much, Maruwa-san. I felt that Namekawa is closer to Niigata in Toyama Prefecture and this sake was a good approximation, but the Joetsu region adjacent to Toyama Prefecture has many sweet sake even within Niigata, which led me to the above impression 😊.
Japanese>English
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24
ぴょん
I bought this on my way home from a business trip. I thought it would be sweet, but the taste was very refreshing and sharp. I thought it was sweet, but the taste was very refreshing and sharp, so I thought it might be dry. It is a beautiful sake, and I think it is better not to chill it too much. I will try Junmai Ginjo next time as it seems to have a different taste.
Japanese>English
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17
GMN4
This is one of the sake I got from a liquor store in Toyama. It has a beautiful umami taste, a slight spiciness, and a moderate acidity, and is superbly balanced.
Japanese>English
千代鶴滑川海洋深層水仕込み純米吟醸
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42
ぷー
The last day of the holiday weekend was a sake from Toyama Prefecture that I had procured when I was in Kanazawa. It is not a draft sake, but it is a very tasty food sake 😊. Easy to drink with a refreshing taste Slightly dry with little sweetness It has a nice sharpness and matches well with food. ✨️ It was recommended by the owner, but it was the right choice: ✌️
Japanese>English
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外飲み部
28
としひこ
Just a few of the drinks from last week's trip to Toyama that I have not posted here.... Eden by Chiyotsuru, which may not be a major sake in Tokyo, but is very popular in Toyama and is fought over by many. It is made from 100% Tominokoso produced in Namekawa and limited to 1,400 bottles. It is limited to 1,400 bottles and has a high alcohol content of 18 degrees.
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