SakenowaRecord your sake experiences and discover your favorites
開春Kaishun
Flavor Chart®
A chart created from flavor analysis of user comments.
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AkishikaSimilar Characteristics
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miz_hiro12
It is made with a new sake rice from Shimane, En-no-Mai.
It is a very strong sake with an acidity of 3.0, but it has a strong and gorgeous flavor and goes in easily. I might like it.
Japanese>English
ひろまろ
At Saketomeshi Hyakushun (Nishi-Tokyo, Tokyo).
Japanese>English
ゆきべろ(仮)
☆
The "Not Enough Series!"
A glass of cold sake
It goes down your throat as smoothly as Porisuet!
It has a strong aroma of rice flour rather than the flavor of rice 🌾🍡.
Various kinds of sake lees are used.
It seems to be a sake made by squeezing out a little more of various kinds of sake lees.
I wonder if this is also an assemblage: ⁉️
I have a craving to leave it on purpose🤗
#Wakabayashi Sake Brewery
#Kaishun
#Kunibiki
#Shimane
Japanese>English
WINDY120
Beer and Sake in a Nice Atmosphere
Powerful flavor, acidity that goes well with food, sharpness.
Delicious!
Japanese>English
ngt0321
Easy to drink
refreshing
Refreshing
Japanese>English
tomsk7
Junmai super dry.
It is delicious as expected when heated up!
Japanese>English
インチキン
This is the first time I have had this sake.
It was a light-bodied summer sake, with a moderate sweetness and a clean aftertaste, but it had a strong flavor, so it wasn't lacking.
It went well with white liver and was very tasty.
Japanese>English
よっしい
The second place I wandered into.
An easy-drinking drink popular among women
so I ordered it.
Not too sweet, with a fruity acidity
It is indeed easy to drink!
It makes you want to drink it!
Japanese>English