Drinks I had on a trip to Shimane with my drinking buddies 🍶.
Nama-shu orikarami. +Super dry at +15!
It was super dry, but had a refreshing sweetness from the orikarami and was easy to drink.
It is made with a new sake rice from Shimane, En-no-Mai.
It is a very strong sake with an acidity of 3.0, but it has a strong and gorgeous flavor and goes in easily. I might like it.
☆
The "Not Enough Series!"
A glass of cold sake
It goes down your throat as smoothly as Porisuet!
It has a strong aroma of rice flour rather than the flavor of rice 🌾🍡.
Various kinds of sake lees are used.
It seems to be a sake made by squeezing out a little more of various kinds of sake lees.
I wonder if this is also an assemblage: ⁉️
I have a craving to leave it on purpose🤗
#Wakabayashi Sake Brewery
#Kaishun
#Kunibiki
#Shimane