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The "Not Enough Series!"
A glass of cold sake
It goes down your throat as smoothly as Porisuet!
It has a strong aroma of rice flour rather than the flavor of rice 🌾🍡.
Various kinds of sake lees are used.
It seems to be a sake made by squeezing out a little more of various kinds of sake lees.
I wonder if this is also an assemblage: ⁉️
I have a craving to leave it on purpose🤗
#Wakabayashi Sake Brewery
#Kaishun
#Kunibiki
#Shimane
This is the first time I have had this sake.
It was a light-bodied summer sake, with a moderate sweetness and a clean aftertaste, but it had a strong flavor, so it wasn't lacking.
It went well with white liver and was very tasty.
The second place I wandered into.
An easy-drinking drink popular among women
so I ordered it.
Not too sweet, with a fruity acidity
It is indeed easy to drink!
It makes you want to drink it!
Kunisake Fair 2025 (´´Omega Sake´´)
Very rice-derived savory flavor sharp.
Definitely the type San-in fans would like!
And it's yellow.
I regret that there is no heated section.
I'm sure it will be 10 times better when heated!