SakenowaRecord your sake experiences and discover your favorites
開春Kaishun
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A chart created from flavor analysis of user comments.
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AkishikaSimilar Characteristics
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sino
The first sip has a strong rice-like taste and a pleasant sweetness, but the spiciness soon overtakes it, and the finish is very crisp and clean.
Japanese>English
荒井 正史
I ordered oden, so I asked for sake to go with it. The sake was thick and robust.
Japanese>English
Kaishun超辛口純米 ひやおろし
ちゃうす
Clear and easy to drink
Japanese>English
Kaishun純米超辛口 カップ
たっつう
Purchased at a sake store, Kaiharu from Ota, Shimane Prefecture.
I have been curious about this brand for a long time. It is a good dry sake with a hint of sweetness and umami.
I had it with sushi and it went perfectly with it!
Next time I would like to try it with akaten, another Shimane specialty!
Japanese>English
miuta_takashi
This is also a strong habit and delicious!
Japanese>English
miuta_takashi
Namo yeast, rich and slightly smoky umai
Japanese>English
miuta_takashi
It's raw sake, but it's sophisticated.
Japanese>English
たまこ
I still don't like this kind of alcohol...
Japanese>English
sibylla_tks
For even more dryness!
This one is already assertive from the aroma! It has a classic feel and seems to be very drinkable!
The flavor is amazing... It may be super dry, but it's not dry at all, and the umami flavor comes rushing in!
It's not dry at all, but the umami flavor just comes pouring out!
Japanese>English
habusan
I got sake that I don't usually drink at a heated sake bar.
Japanese>English
ちゃうす
The color is orange! It looks like wood, not half as good as it is.
Japanese>English
おかえり寅さん
This time at Sakonishiki.
Japanese>English
Brownie
Tonight I'm drinking super dry sake with the Akinatai fish. Delicious 😋.
Japanese>English
しんじょう
Hiyoroshi of Kaiharu (¡Ω-Ω-``)
Summer has been so long that I've been eating too many tupets, or maybe I've had a stomach ache, so I haven't been able to drink much sake.
I also cheated on my wife by buying barley wine, and even though the stock of barley wine in my house is getting quite large, I still don't want to buy any more... as a typical user of sake.
After getting sick, I happened to get some money from my horse and went to Yamanaka Sake store to buy some expensive Aki-Rika, but they didn't have any that caught my attention, so I went back to drinking Kaiharu Hiyoroshi, which is a normal price.
It is just a little bit ripe, spicy and rich in umami.
The flavor is dense, but still smooth.
I wish I had this in summer!
Warmed up, the ripeness and umami are more powerful.
It has more of an autumnal feel to it.
You can move the season slightly by heating or cooling it up.
Mr. Okawa took a bus trip (mostly on foot), but it was extremely hot in August, even in Aomori!
That must have made it hard to drink sake.
Japanese>English
ポンちゃん
Hi Shinjou 🐦.
I'm sorry you had a hard time 💦 it was too hot this summer 🥵 I'm glad you are able to drink 🥵 so much that you need to cool down your body to keep it cool 😊.
Japanese>English
しんじょう
Hi.......
It's been a summer of choosing between heat stroke and stomach problems!
From now on, it is the best season for sake, and numerous events and drinking parties should destroy your liver and stomach!
Japanese>English
gon78
1855 2024/9
Kaiharu Junmai Super Dry Nama Shu Orikarami
Kaminomai66 Yamadanishiki34 60
+15 1.6 1.1 No. 9 17° 24/7 A+
Shimane Ota City Wakabayashi Shuzo
It is dry, but has a strong umami flavor that keeps you coming back for more.
When I tried it warmed up, it remained the same flavor but became mellower.
I enjoyed it cold and sometimes warmed.
Japanese>English