Sake Brewing Registered as Intangible Cultural Heritage: ❣️
Congratulations 🎊
Haneya Junmai Ginjo Tominokou New Sake
Haneya's new sake Tominoka is made from locally grown rice suitable for sake brewing.
Fresh, fruity and crisp!
A beautiful cup with a nice sharpness.
The label on the bottle is iridescent and sparkling.
My first snow cloud, Izumo sake 🍶.
I've been curious about it for a while and finally got it!
Sashimi platter, tuna cutlet
Spinach with sesame paste
Lastly, I went to the Tetsuhaku 🚂 at an event the other day.
I'm not an iron man, but I feel like an adult DL😄.
Rokkaku-san's theme song
to the rhythm of the 🎶running train🚃.
Beer cans swaying to the rhythm of the 🍺 ᾃ ᾃ.
Hi Jaynobi!
The first snow cloud was as good as I imagined it would be.
Now, I'm thinking of going to Izumo-taisha Shrine on a school excursion for adults next year.
I want to go to Izumo-taisha shrine next year.
I'm starting to feel a bit shaky😅.
Ugo Aurora - Moon after Rain - Fashionable Edition
Hiroshima Kure Sake
Fruity and fresh!
It's my first time drinking it, but it has a nice sharp taste 😋.
Whenever I'm in the neighborhood, I stop by this corner bar.
The lunch onigiri set here is 👍!
Now let's go next door and pick up a few bottles to take home 😄
There was an Ibaraki exhibition next to the store!
They let me try a tasting!
Good evening Manachie, I see you're working on the panda🐼 bid, I hope it goes, but you have the ocean 🌊, Saitama has no ocean, only Kawagoe stands out😅.
Masumi Arabashiri New Sake Nama-Shu
Fruity, like green apple
Light but easy to drink at 17
I love it when it's freshly made 😄.
I'm so happy that the team I'm rooting for won today 😃 Cheers 📣.
I'm glad the team I'm rooting for won 😃 Cheers 🥂.
The 0th meeting at Shinshu Osakemura😄
Keiryu Hatsushibori Junmai Nama-shu
Slightly dry with a hint of sweetness
The first bottle of new sake I've ever seen without a label!
Otaguri = horse intestines stewed with butterbur miso!
My father's home prefecture is more salty than Tohoku up
The standing bar in Shinbashi Nagano, Joe-san, are you watching?
The owner is not very friendly, but when the sake wholesaler arrives, he is suddenly cheerful.
Suddenly, he is cheerful.
Early hours are free, let's have a drink 🍶‼️
After that, we went to a different sake bar and had a lot of fun.
Too much to report, only pictures 😅.
Kagamiyama New Sake Hatsushibori
Brand name brewed in the center of Kawagoe City
Fresh aroma, crisp sweetness and bitterness.
Good for bearing with Japanese food. ❗️
In spring, there is a brewery event arranged by a sake store.
I really want to go next year 😀.
Murasakyu Hatsushibori-Sugidama Label
New sake with a green label reminiscent of cedar balls
It tastes refreshingly sweet and delicious with a peachy peach flavor!
This sake will be with us for another year!
Today we will also be offering a toast!
Kitanofuji, a leading figure in sumo, has passed away.
During his active years, he and Tamanoumi were a big part of the excitement.
In his later years, he was a dry commentator.
But he continued to push the current wrestlers!
I loved him so much that I took a long break from TV commentary.
I wonder when he will come back...,
I wonder when he will come back... I am very sorry, Gassho.
Hi Harry 🐦.
I was shocked to hear the news during the tournament. I thought Kitanofuji was the only one who could say so clearly, so I am very sorry to hear the news. My best wishes 🙏.
Pon-chan, you're right, but there's love there, when all he had was Hakuho, he was desperately encouraging Rarezanosato, he was really happy when he became yokozuna, and he and Mainoumi had fun being villains, too 😢.
Bunraku is a recent favorite of mine.
A refreshing, citrusy 🍋 brand.
But this new sake is more complex and tasty.
It's complex but tasty.
I've got another bottle of new sake
I'll open the next bottle 😀.
Today is Saitama Citizens' Day,
But on TV it's called Saitama Citizens' Day.
because everyone is going to Tokyo to play in Tokyo DL etc. 😅.
because everyone is going to Tokyo DL etc. 😅
Well, instead of local sake 🍶, let's have a toast
I'd like to make a toast with Sentori's Snowman ⛄️
A nice snowy bottle!
It was stirred nicely as soon as the bottle was opened and was in a masa
Powder snow ❄️ state!
A beautiful mix of umami and bitterness.
It's low in alcohol and shuwa shuwa shuwa.
You can drink it in a big gulp!
Serve with sashimi, yakisoba, etc. 😋.
Good morning, Harry 😃.
I see what you mean 😆 Saitama Metropolitan Citizens 😆.
Yukidaruma on Saitama Citizen's Day: ⛄️
Thank you for your Tochigi love 🥰😊.
Hello, Jainobi 😃.
Tochigi and Saitama are neighbors connected by Tohoku line, so this year's snowman is more spiffy than usual 😄.
This year's snowman is more spiffy than usual 😄.
Mikotsuru Kinmon-Nishiki Unfiltered Nama Sake
After all, it's Miko-chan, our first choice, and it's KIRIBAN!
Finally, 1000 CI! We've come a long way!
Four years ago, when I couldn't have a drinking party or drink outside because of the Corona disaster, I met Sakegawa.
I met Sake-no-wa when I was unable to have a party or drink outside due to the Corona disaster.
I learned the depth of sake and met many people.
I was able to spend a very fulfilling time 🍶 meeting all of you!
Thank you very much 😊.
But in the meantime, Mariponnu, Chichi and the others
I feel sad that some of you are graduating 🎓.
I may have to slow down a bit.
I will continue to enjoy my favorite sake 🍶 that I have met so far.
I will continue to enjoy my favorite sake that I have encountered so far 😄.
Harry (maiden name Harry Sakeboy)
Harry, congratulations on your 1000 check-ins 🎊❗️ Finally you have reached the big one 🎵 We started at about the same time, but there was quite a difference 🤣I will continue to work hard to reach the big one 💪.
Hi Harry, hello.
Congratulations on your 1000 check-ins 🎉.
That's great ⤴️
Celebrating a big milestone with Ichi-Oshi is the best ✨.
I'd love to try Gokotsuru 🎵.
Keep up the fun sake drinking 😊.
Hi Harry, nice to meet you. Hello 😃
Congratulations on your 1000 check-ins 🎊㊗️ I could tell from your review that you have had a happy drinking life so far, meeting many good drinks and meeting good people through alcohol 🥰.
Manachy, thank you 😊 yes, we are of the same generation, there was a time when I was addicted and drank one after another, but these days I choose what I like, good luck with the big one 👍.
Thank you, HinaHanaMama 😊 You also enjoy various kinds of sake, don't you mama?
I hope you enjoy all kinds of sake 🍶 with reference to your sake life too 😄.
Harry, congratulations on 1000 check-ins: ㊗️
That's a whole different order of magnitude, that's just what it means 😳.
It seems that you are feeling a sense of closure in both name and reality, but may you continue to have the same drunken drinks and encounters with others 🍶☺️
Good evening Harry 😃.
Congratulations on your thousandth post at ㊗️ 🎉!
Harry is a year older than us in the history of SAKEWA 🤗I'm copying your drinking and adult school trip 😄Let's take it easy 👋.
Masaaki Sapporo, thank you 😄I feel like I've come this far without even knowing it, thanks for meeting me at Sake no Wa, the new sake season is exciting😅.
Thank you, Aladdin 😊.
I started with a list of drinks I wanted to drink and searched all over the place, and your post was very helpful, thanks to the administrator for creating this place: ❣️
Thank you, Jaynobi 😊.
Adult school trips will continue, I enjoy visiting the izakayas🏮 and sake breweries where we go. Jaynobi, please keep making Sake-no-wa a great place to visit: ❗️
Thank you, Ace 😊.
Compared to four years ago, I think the number of people who like sake has increased.
I think the number of people who like sake has increased, and the number of gara-pon or lottery brands that Ace-san is good at has also increased 😅, well, that's a problem, but we have to do our best 💪.
Harry, congratulations on your 1000 check-ins 🎉🎊!
That's a really impressive number of drinks and posts 😳I'm following your example of izakaya and travel drinking 😊Take care of yourself and keep on living the sake life 🍶✨.
Harry, congratulations on your 1000 check-ins 🎉🎊㊗️
Miko, looks delicious😃I went there many times after you told me about the brewery shop😄I'll stop by the Taisetsukei brewery store next week: ✌️
Keep up the good work 🙇.
Thank you @Mizuhashi 😊
I also took @Mizuhashi's comments into consideration when I achieved Okinawa 2 years ago😄.
Both Miko-chan and Daisetsuken are waiting for your local-only pichi-pichi sake, I want to go to Daishinshu too 😅 after you!
Harry,
Congratulations on your 1,000 check-ins: ❗️
Gokozuru love is great👍.
I am so envious that you are enjoying your travels and drinking, including a return visit to Hachinohe this year 😊.
Thank you very much, Mr. Hiraccio 😊.
I'm not even close to Hiraccio, but I'm going to take it easy and enjoy it. I want to enjoy local sake as I travel around and support local Saitama sake as well 😄.
Kidoizumi Daigo High-temperature Yamahai brewing
Perfect for warming up, when it gets cold.
When it gets cold, we bring a bottle of Daigo to our house.
This year, it's finally the season for
It's finally the season!
When warmed up, it has a light acidity.
It has a light sourness that can be enjoyed warmed up
HANA-YOUKAKU New Sake - The first pressing of the year
Jun Daigin Echigo Gohyakumangoku Unfiltered Nama Sake
It's so popular that there's a long line at the brewery from first thing in the morning.
There is a long line at the brewery from the first thing in the morning. ⁉️
Even in my hometown, the odds of winning the "gara-pon" lottery have gone up so much
It's too much trouble 😅.
The first bottle, the fruity and crispy one is the same as before.
But is it a characteristic of Gohyakumangoku?
A little bitterness runs through it. 🏃➡️
Now let's see what will be squeezed next😊.
Dawn at Koshi Sake Sakai
New sake just squeezed this morning.
The owner of the sake shop brought a bottle from the brewery Iinuma Honke
from the brewery Iinuma Honke early in the morning.
Sake Nouveau, freshly pressed new rice and sake!
VVF = very very fresh❗️
Fruity aroma with a hint of sweetness.
Sweet mouthfeel with a light sourness.
Akinata fish, shime saba (mackerel), yellowtail sashimi, tuna cutlet, raw yuba sashimi
Tuna cutlet, raw yuba sashimi
sashimi of raw yuba, simmered swordfish with ginger and vinegar, and spinach with sesame paste.
We hope you enjoy it!
Akabu Junmai Ginjo Shinshu Nama Sake
Following the Junmai the other day, Jungin new sake!
When I see it, I can't resist 😊.
It has a fruity and tangy flavor with a tangy sourness.
The tangy and fruity flavor with a tangy sourness
It's a sake that goes with everything 🍶!
Amami Shinshu Junmai Ginjo Nigori Nama Shu
A bottle full of new sake.
Slightly cloudy taste is also good!
Good acidity and sweetness at the same time
Careful flavor, always relaxing to drink!
Kido Junmai Ginjo Shiboritate
First of all, Kido has the best cosmetics 😃.
New Sake Nama Sake for 1320 yen is a special 🉐!
Almost all other sakes are 2,000 yen.
Kido's unique, slightly energetic and spicy taste.
But it's delicious 😋 so I just gobble it up!
The third one is lunch at a local sushi restaurant,
This is a great value for 1,300 yen (excluding beer)!
There are good places to eat if you know where to look😊.
Hi Harry 🐦.
Sushi doesn't look like 1300 yen at all‼️ under 100 yen per serving is astonishingly cosy ✨Kido's Shiboritate is no different, delicious and inexpensive is appreciated😊.
Good morning, Pon 🌞.
There are plenty of expensive and tasty foods, but I'm glad to see cosy and tasty ones. Sake is getting more and more expensive, so I'll chase the cosiness too 😊.
Koueikiku Ikubou is brewed with lactic acid bacteria
A bottle of half-yearly matured unpasteurized sake
It has a mildly sweet taste.
I really should leave it for a while after opening it to enjoy the taste change.
and enjoy the change of taste 😅.
I drank it already😅.
First time in a long time to stop by the 0th meeting
The usual underground corner bar
Hakkaisan new sake
Cream cheese ➕ with a little cream cheese 🧀.
The bitter taste of Aruzome runs through
Bitter taste of Aruzome runs from the mild and thick flavor.
Alcoholic content is 19 degrees.
You'll get drunk after just one glass😅.
I got a bottle of Amami Nigori new sake next to me!
I'm going to enjoy it at home!