John
It overflowed energetically when the bottle was opened. It is sweet, refreshing and delicious!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
凜のすけ
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MATUZAKI Urawa PARCO store 60/880 yen
Junmai Yamahai brewing, 16%.
Koshiro-Nishiki 50% 2024.10
Sake degree ±0 Acidity 1.8
I came to the Urawa PARCO store for Katsuma but it was out of stock😱.
I was frustrated so I went to the corner 😊.
I got Tasake, Yamamoto, Koshi and Hakkaisan.
They were having a sake tasting contest for 3 different types of Aizan 😊 with a chance to win a raffle ticket to buy a bottle of Jikin.
The thing 👍 to win the Jikin, Hanayuup, and Masumi MIYASAKA from the three varieties.
A:Masumi B:Jikin C:Hanayuup and vote with B: 🗳️
I was right 👍I was amazing😊.
And now ...
Of course, I didn't win the raffle ticket 🎫I'm weak😊.
Japanese>English
John
Calm sweetness and flavor. Delicious both cold and at room temperature!
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️⭐️
Matsuzaki Urawa PARCO store 60/880 yen
Junmai Yamahai brewing, 16%.
Kojonishiki 50% 2024.10
Kakuchi memorial 🍶.
Japanese>English
John
It was delicious, with a firm sweetness, but had a refreshing summery sharpness!
Japanese>English
Sarathe starry night Altair
John
It is refreshingly sweet and easy to drink! It was the perfect drink for the hot summer.
Japanese>English
John
My favorite Akabu. It is sweet and juicy, but easy to drink. Truly delicious.
Japanese>English
John
Fruity aroma and sweetness. After a little time, it became more mellow.
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John
Akabu is a recent favorite of mine. It has a gentle but firm flavor and sweetness, and I drank it with gusto.
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John
It is a refreshing and easy-to-drink summer sake with a juicy flavor that is surprisingly smooth and refreshing!
Japanese>English
John
The aroma is calm and fruity, with a hint of sweetness and bitterness. It was my first time to try Kurakura, and it was as good as they say!
Japanese>English
hoshiaki
Special Honjozo🍶Snow ☃️
Thin melon smell on the palate 🍈Mild but dry. It is mild but dry. It has little habit and is easy to match with meals. When I drink Niigata's Honjozo, I really feel the goodness of Aruzoe. ☺️
The squid mentshi and 🦑 are delicious😋 from Kamakura Koetsu. Good with fava bean spring rolls given to me by an acquaintance in Izumo 👍.
Buy at Matsuzaki Urawa PARCO @ Urawa and drink at home 20230514
Japanese>English
hoshiaki
Normal sake 🍶Bessen✨
I got this sake in Urawa that I really liked after drinking it in Niigata 😆 Mellow and mild ☺️. Creamy. I can drink as much as I want. I think it's the best daily sake at the moment. It goes well with sea bass, bonito sashimi, shrimp garlic shrimp, mushroom myoga and 😋 everything.
Buy at Matsuzaki Urawa PARCO @ Urawa, drink at home 20230429
Japanese>English
John
This is the first Nabeshima! The bottle was opened with a pop. It had just the right amount of gas, sweetness, and a slight bitterness. It tasted as good as rumored!
Japanese>English
John
It has a sweetness reminiscent of melon juice, but with a strong rice flavor. Yet it has a clean aftertaste. Very tasty!
Japanese>English
Kumakichi
Another repeat, get W (double) from Watanabe Sake Brewery.
This time it will be Senbon-Nishiki, and despite its Junmai-Daiginjo specs, it's a reasonable price of 1,500 yen without tax!
The taste is also my favorite, with a gorgeous pineapple aroma and a rich sweet flavor!
The alcohol content is 17%, so it has a strong drinkability, and even if you keep sipping it little by little, you'll be happy to know that you haven't even drank half of it yet!
It was a bottle I want to drink again!
Rice polishing ratio: 50% (100% Senbon-Nishiki from Hiroshima Prefecture)
Alcohol content: 17%.
Japanese>English
Aramasa異端教祖株式会社
Kumakichi
After the birthday date, we opened a bottle of this one.
Nitoshi Junmai Daiginjo Bizen Omachi 48 Hi-ire
This is a Junmai Daiginjo with a 333rd anniversary label.
So when I saw it was on sale, I immediately decided to buy it!
The top aroma was slightly green apple-like, not too sweet, not too light, it was a well-balanced bottle!
I heard that if you let it sit for a while, you can enjoy the change in flavor, so I hope to enjoy this one as well!
Rice polishing ratio: 48% (100% Bizen Omachi)
Alcohol content: 16%.
Japanese>English
Kumakichi
I was so busy with work that I realized the date had changed..,
I was so busy with work that when I realized the date had changed, I was drinking Ni-Rabbit instead of drinking in bed...
The first bottle was
Ni-Utsuri Junmai Ginjyo Omachi Gojuugo Light Nigori Sparling Nama
I've been addicted to the taste of Nitoshi's sparring draft since a recommendation from the liquor store, and this one was so good that it was hard to open the bottle!
I tried to open the bottle after struggling for about 5 minutes, and I wanted to drink it from the supernatant, but when I opened the bottle while suppressing the blowout, the oli naturally got mixed in...,
I took a sip and found that it had a milky aroma of rice, but was not too sweet. The bitter aftertaste from the umami was enjoyable!
Rice polishing ratio: 55% (100% Omachi)
Alcohol content: 14%.
Japanese>English
熊谷 朋之
Good morning, Kumakichi! (≧▽≦)
Happy Birthday! I'm sure you'll have a great time ㊗.
Ni-Rabbit is delicious, isn't it?
It's even better when it's sparkling!
Japanese>English
ハリー
Good morning, Kumakichi 😊.
Happy Birthday 🎂🎊
I'm on standby for these two rabbits, I'm ready for a fight.
I want to drink, I'm looking forward to it😊.
Japanese>English
Kumakichi
Good morning, Tomoyuki Kumagai! Thank you for your comment! Two rabbits, I never had a chance to encounter them before, so I think I'm going to get hooked this year! Sparring is dangerous because I drink too much!
Japanese>English
Kumakichi
Good morning, Harry! Thank you for your comment! I thought it would have been fun even in early summer because of the two hares sparring. But I have a character that cannot hold back for long, so by all means, please enjoy it while struggling with it!
Japanese>English