Timeline
ハリーWinter Moon Aozuki Nigori Sake
Long time no winter moon, but summer sake
The label is azure, turquoise blue.
The bottle was safely opened despite the warning against spilling.
I've been drinking a lot of spicy summer sake lately.
This one tastes like muscat with a bit of bitterness.
It is delicious with sea urchin, Ootoro, potato salad, summer vegetable stew, etc.
We enjoy it with sea urchin, Ootoro (fatty tuna), potato salad, summer vegetables, etc. ジェイ&ノビィGood evening Harry 😃
Is this a home drinker ⁉️ great table 😳I'd love to visit 😆. ハリーHi Jaynobi 😃
My wife was at a fish shop near my parents house.
She got it and it was so exciting,
We were toasting 🍶 while saying it was nice to have it at home instead of going to the store.
We were toasting 🍶 while saying it was nice not to have to go to the store. ❗️ ハリーGreat Snow Creek Activity Lightly Nigori
The other day, I had a glass of Miko-chan.
I also like to drink Taisetsukei these days.
Especially when it gets hot, I like to drink shochu shochu shochu.
I like to drink shimputai shuwa, especially when it gets hot.
I'm sure champagne would be more shwashy 🍾, but I still look for it in sake 😅.
but I still look for it in sake 😅. ハリーKagamiyama Junmai Genshu
Toast to GW with local sake 🍶🥂.
Well-balanced and crisp sake.
Affordable and sure to be a twin of Bunraku! ハリーThe culmination of Taisetsukei
Nama Sake drinking comparison at a nearby liquor store yesterday.
9 kinds of sakes were tasted for a fee 🍶.
There were quite a few people there and everyone was having a good time!
One of them I liked the most!
It was a super fresh sake with a new upper tank facility!
It was tangy, acidic and delicious 😋!
The label 🏷️ is only on the back, no front,
I wonder if they forgot to paste it 😅. ハリーSun Citron from Bunraku
I've been drinking it a lot lately. The key is the lemon 🍋.
It has a nice sharpness with a hint of flavor.
I drank it with regular Jungin, but this one is more citrusy.
I feel more citrus 🍋🟩
I've had it with things like bonito tataki, chilled tofu, corn croquettes, etc.
and so on...
Yesterday we went to Ponche Izakaya in Ueno.
I went to Ponche Izakaya 🏮 in Ueno yesterday and had so much fun I didn't take a single photo.
The main topic of conversation was health and
health and illness😅,, ハリーShuyooshi's Hanami Sake🌸
The bottle design is cool
Reminiscent of cherry blossoms at night
Sake with a little sourness and a punch 🍶.
But it's very smooth and tasty 😋.
It's been warm and suddenly cold this year.
I can only watch the cherry blossoms.
But I'm happy to stay warm and drink at home 😃. ハリーKidoizumi Daigo Junmai
It's cold out and it's time to get hot sake!
Leave it to Nonbee Yokocho for hot sake!
It has a nice acidity and is our top choice for hot sake!
We enjoy it with nabe🍲😋.
On the TV📺, thank you Kitanofuji!
He became a yokozuna and brought up a great yokozuna!
He has been a commentator for 26 years since he was 55 years old!
I enjoyed his loving support and dry commentary.
He is a big loss for Sumo fans 😭 ポンちゃんGood evening, Harry 🦉.
It's been a while since I heard "It's not a salmon" 😊.
I'm really sorry to hear that 😢 ハリーGood evening, Pon-chan 🌇.
I knew Kitanofuji was great.
The playboy of the Showa era was also a man of character.
He really loved sumo. ❗️ ハリーNagurayama ZENKIYA YOKI KANA
Recommended by the owner of a sake store
Sweet and fruity sake 🍶 with a round and smooth taste.
Sweet and fruity 🍶.
Perfect with Oden (Oden stew) 🍢. マナチーHarry, Akemayo omede 🌅.
I've only had Nagurayama and Aizu Shikon yet 😂I want to drink dashiwari when I eat oden 🤤. ハリーManachie, Akemae 🌅⛩.
Oh, I forgot to split the dashi for oden!
I forgot to make the soup stock for the oden!
I thought "second-grade sake" was a dead word 🤭. ハリーKikuhime Yamahai Junmai Nama-zake is
I've never had it before but I've heard it's recommended for warmed sake.
I've heard it's recommended for warming sake, so I'm looking forward to it.
Mellow and dry, this is perfect for warming up!
I'm looking forward to trying it with Kabako🦀, mozuku vinegar, and yuzu daikon!
How can it not go well with ❗️ ハリーNew Sake from Taisetsu Gorge
I visited a brewery in Nagano in the fall.
Citrusy, dry, dry and crisp.
I wonder how it will be when heated.., ハリーKagamiyama New Sake Hatsushibori
Brand name brewed in the center of Kawagoe City
Fresh aroma, crisp sweetness and bitterness.
Good for bearing with Japanese food. ❗️
In spring, there is a brewery event arranged by a sake store.
I really want to go next year 😀. ヒラッチョMr. Harry,
This new Junmai Ginjo sake from Kagamiyama is good.
The new Junmai sake is also good.
I would love to try the direct pumping 👍. ハリーBunraku is a recent favorite of mine.
A refreshing, citrusy 🍋 brand.
But this new sake is more complex and tasty.
It's complex but tasty.
I've got another bottle of new sake
I'll open the next bottle 😀. ハリーKidoizumi Daigo High-temperature Yamahai brewing
Perfect for warming up, when it gets cold.
When it gets cold, we bring a bottle of Daigo to our house.
This year, it's finally the season for
It's finally the season!
When warmed up, it has a light acidity.
It has a light sourness that can be enjoyed warmed up ハリーPippi Pink Nigori Sake
A bottle made with pink yeast
Fruity and fizzy!
Perfect on a hot day. ハリーReborn of Bunraku
I think I like it better than Ayako's these days.
I love the special lemon flavor😊.
It's finally starting to look like autumn. 鳥海山Sparkling Sake純米吟醸原酒生酒無濾過発泡 ハリーChokaizan Sparkling Sake
A bottle I saw for the first time
13 degrees C. Nigori bubbles.
Deliciously sweet and crisp, delicious 😋.
Perfect for summer, but it's 500ml.
I was worried about the crown stopper, but it was no problem.
I was worried about the crowned stopper, but no problem!
I want to drink more 🤭.
Maybe it's an adult cola: ⁉️
At the end of a hot day, mackerel, fried fish ball
kiriboshi-daikon simmered dish, chilled tofu
tomato and cucumber ジェイ&ノビィGood evening Harry 😃.
Chokaisan sparkling ‼️ I would love to drink this 😙500ml is a blink of an eye 🤗. ハリーHi Jaynobi 😃.
Yes, it is super tasty 😋,
But if you drink it with 2 people, it must kill you instantly,
Please have your next drink 🍶 ready 😅. ハリーFirst Motomine Tsuru Saga Summer Sake Junmai
Showa-chic label
Fuji🗻, cranes and palm trees🌴?
I bought it because I was attracted to it!
The taste is clean, sweet and light.
It has a nice sharpness with a hint of acidity.
Sashimi of medium fatty tuna & sea bream
Raw oysters 🦪, kimchi tofu
Edamame (green soybeans), fried egg, and a side dish of
home-drinking618 BunrakuBunraku Reborn Sun Citron純米吟醸原酒生酒 ハリーBunraku Reborn Sun Citron
I drank Bunraku Reborn at an event in Kawagoe.
I have been attracted to this lemon flavor since I drank it at an event in Kawagoe, Japan.
It has a nice sweetness with a sourness that is refreshing 😁.
Citron is French for 🍋.
I'm looking forward to the various seasonal releases!
Home drinking 617 ハリーBunraku Reborn Blooming Cloud
New version of Bunraku Reborn
I was curious about this one after comparing it with Sairai from the same brewery at the event in Kawagoe.
I was curious about this one after comparing it with Sairai from the same brewery at the Kawagoe event.
It's described as having a lemon zest flavor, but it has a slightly sour and bitter character.
It has a characteristic taste with some sourness and bitterness, but it's quite unique and delicious.
It's quite unique and tasty.
Home brew 602 十水スパークリング純米吟醸生酒無濾過おりがらみ発泡 ハリーJusui Sparkling
Jusui brewing is a dark sake with little water.
It is a dark sake with a low water content.
But the alcoholic content is normal at 15.5 degrees
This is the first time to make sparkling sake.
It was so good last time!
I bought another bottle!
I'll have it with yakitori.
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