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PUDOステーション まつばら酒店

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鳥海山Sparkling Sake純米吟醸原酒生酒無濾過発泡
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Chokaizan Sparkling Sake A bottle I saw for the first time 13 degrees C. Nigori bubbles. Deliciously sweet and crisp, delicious 😋. Perfect for summer, but it's 500ml. I was worried about the crown stopper, but it was no problem. I was worried about the crowned stopper, but no problem! I want to drink more 🤭. Maybe it's an adult cola: ⁉️ At the end of a hot day, mackerel, fried fish ball kiriboshi-daikon simmered dish, chilled tofu tomato and cucumber
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ジェイ&ノビィ
Good evening Harry 😃. Chokaisan sparkling ‼️ I would love to drink this 😙500ml is a blink of an eye 🤗.
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ハリー
Hi Jaynobi 😃. Yes, it is super tasty 😋, But if you drink it with 2 people, it must kill you instantly, Please have your next drink 🍶 ready 😅.
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Kihoturu夏酒 純米純米吟醸
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First Motomine Tsuru Saga Summer Sake Junmai Showa-chic label Fuji🗻, cranes and palm trees🌴? I bought it because I was attracted to it! The taste is clean, sweet and light. It has a nice sharpness with a hint of acidity. Sashimi of medium fatty tuna & sea bream Raw oysters 🦪, kimchi tofu Edamame (green soybeans), fried egg, and a side dish of home-drinking618
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BunrakuBunraku Reborn Sun Citron純米吟醸原酒生酒
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Bunraku Reborn Sun Citron I drank Bunraku Reborn at an event in Kawagoe. I have been attracted to this lemon flavor since I drank it at an event in Kawagoe, Japan. It has a nice sweetness with a sourness that is refreshing 😁. Citron is French for 🍋. I'm looking forward to the various seasonal releases! Home drinking 617
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BunrakuBunraku Reborn純米吟醸原酒生酒無濾過
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Bunraku Reborn Blooming Cloud New version of Bunraku Reborn I was curious about this one after comparing it with Sairai from the same brewery at the event in Kawagoe. I was curious about this one after comparing it with Sairai from the same brewery at the Kawagoe event. It's described as having a lemon zest flavor, but it has a slightly sour and bitter character. It has a characteristic taste with some sourness and bitterness, but it's quite unique and delicious. It's quite unique and tasty. Home brew 602
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十水スパークリング純米吟醸生酒無濾過おりがらみ発泡
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Jusui Sparkling Jusui brewing is a dark sake with little water. It is a dark sake with a low water content. But the alcoholic content is normal at 15.5 degrees This is the first time to make sparkling sake. It was so good last time! I bought another bottle! I'll have it with yakitori. Home Drinking 592
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Kidoizumi醍醐 高温山廃仕込み純米山廃
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Kidoizumi Yamahai Junmai This is the best hot sake at home! It's the first thing we heat up at home. It has a sour taste, but when it's hot But when hot, it has a more rounded flavor. Today, my wife got three kinds of raw oysters in Tokyo! Three kinds of raw oysters from Hokkaido, Miyagi and Mie! They are all in season and delicious! Serve with lemon! I also cooked yellowtail and radish! The atmosphere of the Sake-no-wa has changed Overall, it's bigger and easier to see. It will take some getting used to. Home Drinking 585
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ジェイ&ノビィ
Hi Harry 😃 I'm curious about Harry's family's heated 🍶 pencil 😋 Buri Daikon and oysters😍I can't get enough! Big renewal this time 🤔Android doesn't seem to have changed 🤔iPhone has changed 😳.
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ハリー
Good evening, Mr. Jainobi. I think hot sake tastes better when it has a little sourness. I think it tastes better with a little sourness. The yellowtail daikon soaks up the flavor day by day 😁. I still can't get used to the renewal, But it's easier to see now, isn't it?
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Kaika立春朝搾り純米吟醸原酒生酒
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Kaika Risshun Asa Shibori Jungin Nama-zake Every year, the owner of the sake store goes to the brewery early in the morning to purchase this auspicious bottle. The owner of the brewery himself went to the brewery early in the morning to purchase a bottle of this auspicious sake. I went to pick it up at the sake store where I had made an appointment in the afternoon. It feels like a year has passed in the blink of an eye 😄. Fresh aroma from the morning pressing! The first sip has a nice sharp taste with a hint of acidity! I'm going to enjoy it with Sukiyaki today! Home drinking 582
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遥瑛チチ
Hello, Harry senior 😃. I didn't have enough food in the fridge this year 💦. I'm not very elegant myself 😆.
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ポンちゃん
Hi Harry 🐦. A good luck sake and a feast, a nice spring ✨. I too was drinking Risshun Asashibori and thinking how fast the year has gone by 😊It's nice to feel the seasons and time with sake 😆.
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ハリー
Good evening, Mr. Chichi 🌇. Well, we all have various reasons, It's peak season now, and it's not easy. Some of ours are directly placed in the coldest room in the back of the house, Well, I think of it as a refrigerated room.
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ハリー
Good evening, Pon-chan 🌇. I knew I should have a lucky charm at the seasonal milestone. I'd like to keep the good luck items on the occasion of the season, and I'd also like to cherish the relationship with the nearest liquor store. I'm sure we'll cherish the relationship with the nearest liquor store 😁.
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Kidoizumi純米 秋あがり純米吟醸
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Kidoizumi Junmai Autumn Agari Since last year, Kidoizumi has become our standard for hot sake. It's a little sour, but when it's warmed up It's a little sour, but when it's warmed up, it's softer and more flavorful! It's the season for Nobee Yokocho! My wife loves Kidoizumi, so we keep a bottle for her! Today's dish is simmered taro and minced meat, nori hand-rolled sushi with negitoro seaweed and broccoli. broccoli 🥦, etc. Home drinking 498
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Maruhi山廃 ひやおろし純米吟醸山廃ひやおろし
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Hiraizumi Yamahai Junmai Hiyoroshi Marubi Fruity, good acidity, delicious 😋! Today we have iburigakko to go with Akita sake, Junsai, soaked eggplant and spare ribs! and spare ribs! Home drinking 481
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T.KISO
Good morning, Harry! ☀️ Akita sake and Akita specialty iburigakko😋 sounds good 💕︎ Tonburi? Not "tonburi" but "junsai"? I wonder 🤔. I like to eat junsai with aojiso dressing 😆.
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Mayuko
Hi Harry, I haven't tried ☺️ Maruhi. I was born in Akita, so I love iburigakko and sake 🥰 and the other dishes look very tasty too: ❤️
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ハリー
Good evening, T.KISO. Yes I made a mistake, thank you 😊 I had junsai with ponzu. I also wanted to eat tonburi😅
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ハリー
Good evening, Mayuko🌇. Please try the Maruhi series. It is the image of a solid and tasty sake. Akita sake and snacks are great ‼️
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如空ピンクのドンペリ純米吟醸無濾過にごり酒
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We finally celebrated our third anniversary: ❣️ Ryoora, cheers to a pink 🩷 Dom Perignon 🥂. If you find it, you'll buy it ⁉️ I wonder if Erin drinks it too? I don't remember Dom Perignon, I had a sip a long time ago. I've forgotten about it, Jungin with red sake yeast 11% alc. is an aperitif, The first sip is berry sweet and makes me happy! The supernatant is a beautiful pink and pleasant 🩷. Strawberry 🍓 yogurt when mixed with ori Perfect aperitif 😁. The other day matsutake mushrooms were steamed and grilled, steamed in an earthenware teapot, The other day matsutake mushrooms were steamed, grilled, steamed in a teapot, steamed in a teacup, and served with rice. It is from Tibet, It was totally delicious. ❣️ In addition, we had grilled salmon and ate it! home drinking480
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マナチー
Harry, congratulations on your 3rd anniversary🎊. I've never had this one 😳It looks very sweet, but stylish and good for a toast 👍. I'm jealous of the matsutake mushrooms 😆.
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遥瑛チチ
Good morning, Harry senior 😃. Congratulations on the 3rd anniversary of your registration with Sakewa: ㊗️🎊🎉 Celebrating with pindon🍾 is so like the bubble generation 😆.
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takeshon
Congratulations Harry on your 3rd anniversary: ㊗️ Wow, such a stylish sake...looks sweet 😋 perfect for a toast👍.
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ハリー
Manachy, thank you 😊. If you don't see it locally, maybe it's a new species. Yes, yes, it was a sweet strawberry 🍓 wine.
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ハリー
Thank you, Chichi 😊. I am in the bubbly generation, I was not a bubbly corporate person who would open a bottle of Dom Perignon 🍾, so.... I was not a bubbly corporate family, I don't know much about the real thing😅.
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ハリー
takeshon,thank you very much😊. If I hadn't met you in the midst of the salmon crocodile corona disaster I'm talking with my wife about how boring it would have been I'm talking with my wife. It was a sweet toast 🥂🤭.
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ポンちゃん
Happy 3rd anniversary, Harry 🎉🎉🎉! It was a stylish celebration 👍✨Domperi I haven't heard in a long time 🤭💕. I see you were able to eat those matsutake mushrooms! I love the steamed rice with matsutake mushrooms in an earthenware pot 〰.
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ハリー
Thank you, Pon 😊. Because pink Dom Perignon can be drunk for 1500 yen. A dime a dozen of the real thing, this makes me very happy, and with the help of the matsutake mushrooms 😁.
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ジェイ&ノビィ
Good evening Harry 😃. Congratulations on the 3rd anniversary of Sake no Wa 🎉 ㊗️ We've never had Dom Perignon 😅 this one is perfect for a toast from the looks of it 🤗. Matsutake mushrooms! Looks delicious in so many ways😍!
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えりりん
Good evening, Harry! Happy 3️⃣year of 🎉🎉🎉 Looks delicious 🌸✨🌸✨🌸✨🌸✨🌸✨✨ I'll hurry up and buy some 🚗³₃💨💨
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ハリー
Good morning, Jaynobi 🌞. Thank you 😊 I recommend the pink Dom Perio, it is a sweet light liquor 🍶, not so fizzy unlike champagne🍾.
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ハリー
Eririn, good morning 😃thank you 😊. I guess Eririn is not ready yet, it's strawberry 🍓 yogurt juice for adults 🍹. Let me know what you think after you drink it 😁.
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つぶちゃん
Good evening, Harry 🌙 Congratulations on the 3rd anniversary of Sake no Wa: ㊗️🎉🎊 Here's to meeting people and drinks at Sake no Wa 🥂😘. Pink Dom Perignon, lovely drink💕. I'd love to drink it because I like sweet things 😋♡♡
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ハリー
Hi Tsubu 😃 Thank you 😊 I really appreciate the sake crocodile. Thank you very much. I'm also very grateful to the person who made this app. Pink Dom Perignon, if you can find it. I hope you enjoy it 😃.
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first of the sexagenary cycle I was wondering which one to buy, and I decided to compare them here, I bought two bottles and opened them. I'm looking forward to the taste change tomorrow 😆. Unfiltered direct pumping and summer cool sake Junmai Daiginjo It was my first time to drink summer cool sake, but I see it is fire-quenched once. Mellow and soft taste 😆. Unfiltered is crisp and tight! Both are delicious☆! Thank you for dinner tonight!
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Kidoizumi特濃にごり純米吟醸原酒生酒にごり酒
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Today, Kidoizumi, Tokonon nigori The dry Mitoizumi that I like for hot sake I was told that they have released a sparkling raw nigori. I bought it at a liquor store. I bought it at a liquor store, and there was a salesman from the brewery who told me to be careful when opening the bottle because of the strong effervescence be careful when opening the bottle because of the strong fizz. When I opened the bottle, the ooze was stirring the bubbles and I struggled with it for a while. I struggled with it for a while and opened the bottle after it calmed down. It's a heavy Tokonon, which is just to say it's quite Tokonon! Kidoizumi's characteristic sourness and bitterness in this cloudy sake. It is a strong muddy sake with a strong claim. Today we had pork shabu salad and aji nameko (horse mackerel). We went to a local park to see cherry blossoms while taking a walk today too! Thank you for all the likes and comments yesterday 😭 Let's keep drinking happily ❣️ Home Drinking 401
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ポンちゃん
Good evening, Harry 🌙 Your flowers are very beautiful 🌸🌷😊. It must be very thick, because extra thick is not so easy to find! I like the horse mackerel lickety-split 👍.
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ジークじこん
Good evening, Harry 😃. Cherry blossoms and tulips together 🌸🌷 are wonderful👍. It was 1°C this morning in Matsumoto 😱. So the buds are still around our house 🌸🌷. But Matsumoto castle is in full bloom and the lights are on 🤗.
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ひるぺこ
Good evening, Harry. I have heard that Kidoizumi is very rich, so I am curious about the taste of Tokononigori! I will be opening my first Kidoizumi in a little while, so I am looking forward to it 😊.
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遥瑛チチ
Good evening, Harry 🌇. You're right, drinking and having fun is what it's all about. ❗️ I need to get back into the swing of things too...
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えりりん
Mr. Harry, konbanhas........ Flowers are so beautiful 🌸🌷🌸🌼*. The flower pictures are too beautiful. 𐊪𐊦𐊢𐊤. ✩°. ⋆⸜(*˙˙) ⸜.
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阿佐波
Good morning, Harry 😃. Cherry blossoms and tulips 💕Too maidenly, isn't it? It's a great view if you want to look at it while drinking Tokuno-nigori sake 👏👏I'm going to buy some nigori too 😊.
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ハリー
Hi Pon-chan 😃 The weather has been nice lately, so I'm taking a walk and viewing 🌸 cherry blossoms, for a nice sake 🍶😅 The horse mackerel nameko was cheap, so I grated 3 pieces of horse mackerel and pounded it with green onion and miso, it couldn't go wrong with sake: ❗️
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ハリー
Hi Zeke 😃It still looks cold, but Matsumoto castle is in full bloom? That's so strange! I guess the mountains are still white... I want to go to Shinshu in May, and I will buy a lot of things again 😅.
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ハリー
Hi Hirupeko 😃 Kidoizumi is a standard for acidic dry sake, This Tokuno Nama Sake was the same, so, There are a lot of ori, but it was quite refreshing. I hope you will enjoy it 😊. Please enjoy 😊.
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ハリー
Hi Chichi 😃 It's the last corner for raw sake too, I still want to drink some so I'm restraining myself 😅 I still want to drink, so I'll drink even though I'm restraining myself😅. April checkup,,, don't forget ❣️
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ハリー
Hi Erin 😃 It's a big park nearby and not only cherry blossoms 🌸, It was nice to see not only cherry blossoms 🌸 but also many other flowers 🌼🌸. It was really nice. I really wanted to put down a goza (Japanese mat) under the cherry blossoms 😅.
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ハリー
Hi Asanami 😃 Love beautiful flowers and drink sake🍶, It's been a Japanese tradition since long time ago! I'm glad to be Japanese for a moment 😅. Please do a hanami-sake with nigori (Japanese sake) 😀.
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Kinoenemasamune無垢乃酒純米吟醸原酒生酒無濾過
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Koshi Mukin-no-shu Jungin Nama-shu Mukin-no-shu coming out in March 13 brands participating nationwide @ unified 1870 yen The features are 1. the coldest season suitable for sake brewing 2. Unfiltered raw sake, no water added No pressure is applied, no blaming. Each brewery must be very proud of this bottle 😊. Rice polishing ratio 58 Alcohol content 16%. Very clear sake Slight strawberry aroma Tangy greef flavor on the tip of the tongue Deliciously sweet with a light sourness. Different from Risshun Asa Shibori. Will Mukorino-shu become an event? Good luck Japan in the WBC starting today: 🇯🇵❣️ Home Drinking 391
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遥瑛チチ
Good evening, Harry 🌆. I didn't know there was such a project ❗️ There are so many different collaboration projects now that I can't keep up with my knowledge 😅.
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ハリー
Good morning, Chichi 😀 You come up with a lot of plans, don't you? We, who are taken for a ride, are simple...
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ジェイ&ノビィ
Hi Harry 😃 I've never heard of Mukuninoshu before! I like the idea that we, who are full of the grime of life, taste innocence 😆.
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ハリー
Hi Jay & Nobby 😃. Oh that's what I meant, a lot of grime. I mean drink this and cleanse your life a bit. I sure feel lighter today 😅.
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Kaika立春朝搾り純米吟醸原酒生酒
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Today is Risshun, I made a reservation and got it. The landlady of the liquor store was first thing in the morning for the first time in 3 years. She got a freshly squeezed one! Fresh aroma, sweet and sour like green apple. Delicious sweetness and sourness like green apples! I joined the sake-no-wa-kai and toasted with my friends I made a toast with my friends. I don't have many friends who I can talk about sake with, so please keep it up. I got sleepy and faded away😅 Home Drinking 371
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bouken
Good evening Harry 😊 Thanks for the remote 😊I see you drank the Risshun Morning Squeeze 😀 I'm going to pick it up on Sunday, so I'm looking forward to it 😆.
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遥瑛チチ
Good morning, Harry 🌞. Thanks for your hard work yesterday! I see that you had a glass of Kole: ❗️ We didn't talk enough, so let's do it again more slowly next time: ❗️
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デューク澁澤
⭐︎ Good morning, Harry 😃. I see that everyone has uploaded their Risshun morning pressings. Last night, I played golf - drank a lot at Okonomiyaki restaurant and came home at 20:00 and dropped off immediately 😢.
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ハリー
Good morning, bouken 😀. Thanks for the remote. Risshun morning aperture is The liquor store said it had been a while since they had seen everyone. said it had been a while since they had seen everyone. Thank you very much for your sake.
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ハリー
Good morning, Chichi 😀 I know it didn't show up well, but... I was drinking this 😊It's already spring, isn't it? I heard that sake brewing is getting more matured. I'm sure there will be more delicious sake coming out!
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ハリー
Good morning, Duke 😀 Is it golf ⛳️ in the cold, Risshun morning aperture? The Risshun Asa Shibori is only available at the distributors. But now that the number of sake breweries has increased, please drink it for good luck 😊.
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ジェイ&ノビィ
Hi Harry 😃 Thanks for your help yesterday! It was great to see you for the first time 😊 You drink in a timely manner 👍The food to go with it looks delicious 😋.
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つぶちゃん
Harry, thank you for your remote yesterday😊I was so happy to see you drank Risshun Asa Shibori and Kaika 😆💕 I bought it last year because I was attracted by the word "big luck" but this year I have refrained from buying too much nigori sake 🤣.
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ハリー
Jay & Nobby, thanks for your help yesterday. Since we are in neighboring prefectures, we would love to have a drink at one of your gigs sometime 😊.
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ハリー
Good evening, Tsubu 😊. It's a liquor store near me, they stock it every year from Kaika. Tsubu's nigori sake stock is great, looking forward to it 😊.
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MAJ
Good evening, Harry! 😄 Thanks for the remote New Year's party yesterday! I couldn't finish it because I sunk halfway through. 😂Let's have a drink again 😂♪😋
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まえちん
Good evening Harry, 🌃😀 Thanks for the remote New Year's party last night 😊I enjoy learning about the drinking habits of the drinkers because we only have interesting things to talk about 😆 Please keep up the good work 🥳.
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ジークじこん
Good evening Harry 🌆. Thanks for the remote New Year's party yesterday😃. I see you were drinking Risshun Asa Shibori👍. I was drinking Risshun Asashibori at first too, but I don't remember when I opened Jijikin 🤣. I drank too much 🤣.
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ハリー
MAJ, sorry for the delay 🙏. I knew the late hour is hard for the older ones. It's hard - I dropped out in the middle too😅.
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ハリー
Sorry for the late response, Maecin-san😅. There is no online drinking party where sake lovers gather so much. There isn't one, maybe it's a natural monument 😊.
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ハリー
Sorry for the late response, Mr. Sieg😅. I'm sorry to hear that you had a hard time. I think I drank too much of Jikin. Next time, please prepare plenty of chaser 😊. Please prepare plenty of chaser next time 😊.
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Maruhiしぼりたて純米吟醸山廃原酒生酒
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I'm going to Maruhi Hiraizumi tonight: ❗️ When I see Maruhi, Akita's famous sake For some reason, it reminds me of Hoshi Hyuma. I just can't resist it😅 Only those who know what I'm talking about 😅 It tastes like muscat with a bit of sourness. It tastes like muscat with a bit of sourness, and it's very sharp, so it's perfect as a mid-meal drink. Today, I'm having yakitori, potatoes with butter and salted fish Chicken Tofu style hot pot with Yakitori Heavy snow is expected in northern Japan this weekend. Please be careful! It's getting cold in Kanto too ☃️ Home Drinking 366
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mamiko
Good evening, Harry! I've just been thinking about drinking some local Tobirazumi sake❣️ sometimes I want to drink it irresistibly❗️😆 and it's about time 😁I'd like to spend a cold weekend with a hot glass of Tobirazumi 😌.
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遥瑛チチ
Good evening, Harry 🌆. As I'm on my way home after working overtime, I feel like stopping by Izakaya 🏮 Harry's: ❗️ I want to eat Jaga Butter with salted fish 🤗.
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Manta
Good evening, Harry ^ ^ I went to a liquor store today to buy a bottle of sake. There were several kinds of Maruhi including this sake, and I thought I would buy one since I have never had it before 😁 I ended up with the Nabeshima Tokujun.
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ワカ太
Harry, good evening 🌙I had a bottle of this the other day, and it's a really nice food wine. 😋💕 It goes with everything, so I wanted to keep another bottle in the house.
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ハリー
Good evening, mamiko😊. It's a country drink 🍶 isn't it? I know it's super cold over there. It's chilly in Kanto too, so I'd love to have it hot 😀.
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ハリー
Good evening, Chichi😊. I'm going through Izakaya Harry's. I will be back to Fukuoka in the evening of the next day 😅. 😅 But I'm always thinking about what to have with drinks I'm always thinking about what to have with drinks 😀.
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ハリー
Good evening, Manta😊. I'm afraid I'm not as well known as Nabeshima. Please take one home next time 😊.
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ハリー
Good evening, Wakata😊. You're right - it's a perfect food wine. It's perfect for a food wine and very easy to drink. I think it's one I will drink regularly 😊.
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Daisekkei特純新酒生酒特別純米原酒生酒無濾過
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Back to drinking at home 😀. New raw sake from Daisetsuken in Nagano Is the Hakuba mountain range the model? Fresh and piquant. It has a sourness that runs from the muscat flavor, but it's easy to drink even though it's 17 degrees. It's easy to drink even though it's 17 degrees Celsius and goes down smoothly 😊. It's quite tasty and highly recommended 😊. Toyama souvenir yellowtail and turnip sushi, grilled chicken, ginkgo nuts, and polly cabbage Yakitori, ginkgo, cabbage, etc. Yakitori, Ginko, Polly cabbage, etc. Home Drinking 347
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マナチー
Hi Harry, good evening 😆 I've never heard of yellowtail kabura sushi before 😳 looks so delicious😍I love rice sushi😍.
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遥瑛チチ
Good evening, Harry! I like this better than trout sushi 👍 It definitely goes well with sake ❗️. Hakata's yellowtail is also delicious, but I think Himi yellowtail is the best in Japan❣️
Japanese>English
ハリー
Manatchi, kabura-zushi changes in taste and price depending on the fish inside. There are also mackerel, salmon, etc., but Himi yellowtail is the best❣️. It has a short shelf life, so I recommend eating there 😊.
Japanese>English
ハリー
Chichi, I agree with you! Trout sushi is delicious, but souvenir sushi 🍣, and kabura sushi is perfect with fresh sake. Does Hakata also have yellowtail swimming in? Sesame mackerel is also delicious😋!
Japanese>English
Joe
Good evening, Harry! I know a lot of home drinking is in Nagano, and as a former resident of the prefecture, I appreciate it 😊. I heard someone used that metaphor for Muscat and sourness in Gokotsuru, but is it a characteristic of Nagano sake? I guess it is a characteristic of Nagano sake.
Japanese>English
ハリー
Joe, are you a former resident of the prefecture? My father is from Nagano 😅 There are so many Shinshu sake, I got hooked on Mikotsuru, was fascinated by Shinshu Kamerei, and visited many breweries and liquor stores 😊 If you haven't tried Mikotsuru, you should definitely try it, except for Gohyakumangoku 😅.
Japanese>English
Fuyu no Tsukiあらばしり 新酒生酒純米吟醸生酒無濾過
alt 1alt 2
PUDOステーション まつばら酒店
家飲み部
90
ハリー
As of today, Harry Sakeboy I'm changing my name to Harry❣️ Simple is better😅 I was recommended this new sake at a nearby liquor store. It was recommended to me that it's limited and delicious. I drank it last year in support of a fire. A bottle of Kabishin Sake Brewery in Okayama The label on the Araubashiri version is a snowy ☃️ version Expectations are high! When you take a sip, you can taste the sweetness of white peaches and the light sourness of white peaches. I wonder if I'm influenced by the fact that they used a lot of white peach yeast. I guess I was influenced by the fact that they used a lot of Hakuto yeast 😅. But it's easy to drink and perfect as a food sake! For the next game ⚽️ the day after tomorrow Warming up for the next game ⚽️ the day after tomorrow😊. Oh, I got Hirotogawa nigori 😅 Only one bottle limit,. home drinking 344
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遥瑛チチ
Good evening, Harry 🌆. Shortening handles is a fad⁉️. This should definitely taste good👍 I don't know much about it since I haven't had it 😁.
Japanese>English
ポンちゃん
Hi Harry, good evening 🌙 I'm so glad you called me by Mr. Harry😊I love peaches so I'm very interested 😳️‼️.
Japanese>English
Rafa papa
Good morning Harry 😃. I'm a little disappointed because I loved Sakeboy 😁. I would love to drink the winter moon... 😋.
Japanese>English
ハリー
Good morning, Chichi 😊. I've been thinking about this for a while, but I've caught wind😅. There are still some brands I haven't had yet! I'll be a regular repeater AND a newcomer❗️.
Japanese>English
ハリー
Good morning, Pon 😊. Yes, I was wondering 😅 if it's not even a Sakeboy after all this drinking, and simplified input for you guys 😊. Try the winter months 😀.
Japanese>English
ハリー
Good morning Rafa papa 😊 Thank you for liking 😭 You can call me as you are 😅 I thought about sb but it sounds like softbank😅
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T.KISO
Good morning, Harry ☀️. I have had Normal Winter Moon 🌙❣️. It definitely smelled and tasted like peach🍑 and it was delicious 😋. The arabashiri sounds delicious too 🤣.
Japanese>English
ハリー
Good evening, T.KISO😊. It was my first winter moon. As popular as it was, it was a delicious sake. I still have a lot of sake I haven't drunk yet😅.
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えりりん
Harry, konbanhar, ´´Harry´´. I see you changed your name ☺️. I wanted to try drinking winter moon, I remembered the name wrong and drank the moon after rain yesterday (*noω*) tehe♡♡
Japanese>English
ハリー
Hi Erin 😃 Wow, did I confuse the winter moon with the moon after the rain? 😅 Well, it's in the next prefecture, so it's ok 😊.
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