Timeline
ハリーKidoizumi Daigo Junmai
It's cold out and it's time to get hot sake!
Leave it to Nonbee Yokocho for hot sake!
It has a nice acidity and is our top choice for hot sake!
We enjoy it with nabe🍲😋.
On the TV📺, thank you Kitanofuji!
He became a yokozuna and brought up a great yokozuna!
He has been a commentator for 26 years since he was 55 years old!
I enjoyed his loving support and dry commentary.
He is a big loss for Sumo fans 😭 ポンちゃんGood evening, Harry 🦉.
It's been a while since I heard "It's not a salmon" 😊.
I'm really sorry to hear that 😢 ハリーGood evening, Pon-chan 🌇.
I knew Kitanofuji was great.
The playboy of the Showa era was also a man of character.
He really loved sumo. ❗️ ハリーNagurayama ZENKIYA YOKI KANA
Recommended by the owner of a sake store
Sweet and fruity sake 🍶 with a round and smooth taste.
Sweet and fruity 🍶.
Perfect with Oden (Oden stew) 🍢. マナチーHarry, Akemayo omede 🌅.
I've only had Nagurayama and Aizu Shikon yet 😂I want to drink dashiwari when I eat oden 🤤. ハリーManachie, Akemae 🌅⛩.
Oh, I forgot to split the dashi for oden!
I forgot to make the soup stock for the oden!
I thought "second-grade sake" was a dead word 🤭. ハリーKikuhime Yamahai Junmai Nama-zake is
I've never had it before but I've heard it's recommended for warmed sake.
I've heard it's recommended for warming sake, so I'm looking forward to it.
Mellow and dry, this is perfect for warming up!
I'm looking forward to trying it with Kabako🦀, mozuku vinegar, and yuzu daikon!
How can it not go well with ❗️ ハリーNew Sake from Taisetsu Gorge
I visited a brewery in Nagano in the fall.
Citrusy, dry, dry and crisp.
I wonder how it will be when heated.., ハリーKagamiyama New Sake Hatsushibori
Brand name brewed in the center of Kawagoe City
Fresh aroma, crisp sweetness and bitterness.
Good for bearing with Japanese food. ❗️
In spring, there is a brewery event arranged by a sake store.
I really want to go next year 😀. ヒラッチョMr. Harry,
This new Junmai Ginjo sake from Kagamiyama is good.
The new Junmai sake is also good.
I would love to try the direct pumping 👍. ハリーBunraku is a recent favorite of mine.
A refreshing, citrusy 🍋 brand.
But this new sake is more complex and tasty.
It's complex but tasty.
I've got another bottle of new sake
I'll open the next bottle 😀. ハリーKidoizumi Daigo High-temperature Yamahai brewing
Perfect for warming up, when it gets cold.
When it gets cold, we bring a bottle of Daigo to our house.
This year, it's finally the season for
It's finally the season!
When warmed up, it has a light acidity.
It has a light sourness that can be enjoyed warmed up ハリーPippi Pink Nigori Sake
A bottle made with pink yeast
Fruity and fizzy!
Perfect on a hot day. ハリーReborn of Bunraku
I think I like it better than Ayako's these days.
I love the special lemon flavor😊.
It's finally starting to look like autumn. 鳥海山Sparkling Sake純米吟醸原酒生酒無濾過発泡 ハリーChokaizan Sparkling Sake
A bottle I saw for the first time
13 degrees C. Nigori bubbles.
Deliciously sweet and crisp, delicious 😋.
Perfect for summer, but it's 500ml.
I was worried about the crown stopper, but it was no problem.
I was worried about the crowned stopper, but no problem!
I want to drink more 🤭.
Maybe it's an adult cola: ⁉️
At the end of a hot day, mackerel, fried fish ball
kiriboshi-daikon simmered dish, chilled tofu
tomato and cucumber ジェイ&ノビィGood evening Harry 😃.
Chokaisan sparkling ‼️ I would love to drink this 😙500ml is a blink of an eye 🤗. ハリーHi Jaynobi 😃.
Yes, it is super tasty 😋,
But if you drink it with 2 people, it must kill you instantly,
Please have your next drink 🍶 ready 😅. ハリーFirst Motomine Tsuru Saga Summer Sake Junmai
Showa-chic label
Fuji🗻, cranes and palm trees🌴?
I bought it because I was attracted to it!
The taste is clean, sweet and light.
It has a nice sharpness with a hint of acidity.
Sashimi of medium fatty tuna & sea bream
Raw oysters 🦪, kimchi tofu
Edamame (green soybeans), fried egg, and a side dish of
home-drinking618 BunrakuBunraku Reborn Sun Citron純米吟醸原酒生酒 ハリーBunraku Reborn Sun Citron
I drank Bunraku Reborn at an event in Kawagoe.
I have been attracted to this lemon flavor since I drank it at an event in Kawagoe, Japan.
It has a nice sweetness with a sourness that is refreshing 😁.
Citron is French for 🍋.
I'm looking forward to the various seasonal releases!
Home drinking 617 ハリーBunraku Reborn Blooming Cloud
New version of Bunraku Reborn
I was curious about this one after comparing it with Sairai from the same brewery at the event in Kawagoe.
I was curious about this one after comparing it with Sairai from the same brewery at the Kawagoe event.
It's described as having a lemon zest flavor, but it has a slightly sour and bitter character.
It has a characteristic taste with some sourness and bitterness, but it's quite unique and delicious.
It's quite unique and tasty.
Home brew 602 十水スパークリング純米吟醸生酒無濾過おりがらみ発泡 ハリーJusui Sparkling
Jusui brewing is a dark sake with little water.
It is a dark sake with a low water content.
But the alcoholic content is normal at 15.5 degrees
This is the first time to make sparkling sake.
It was so good last time!
I bought another bottle!
I'll have it with yakitori.
Home Drinking 592 
ハリーKidoizumi Yamahai Junmai
This is the best hot sake at home!
It's the first thing we heat up at home.
It has a sour taste, but when it's hot
But when hot, it has a more rounded flavor.
Today, my wife got three kinds of raw oysters in Tokyo!
Three kinds of raw oysters from Hokkaido, Miyagi and Mie!
They are all in season and delicious!
Serve with lemon!
I also cooked yellowtail and radish!
The atmosphere of the Sake-no-wa has changed
Overall, it's bigger and easier to see.
It will take some getting used to.
Home Drinking 585 ジェイ&ノビィHi Harry 😃
I'm curious about Harry's family's heated 🍶 pencil 😋 Buri Daikon and oysters😍I can't get enough!
Big renewal this time 🤔Android doesn't seem to have changed 🤔iPhone has changed 😳. ハリーGood evening, Mr. Jainobi.
I think hot sake tastes better when it has a little sourness.
I think it tastes better with a little sourness.
The yellowtail daikon soaks up the flavor day by day 😁.
I still can't get used to the renewal,
But it's easier to see now, isn't it? 
ハリーKaika Risshun Asa Shibori Jungin Nama-zake
Every year, the owner of the sake store goes to the brewery early in the morning to purchase this auspicious bottle.
The owner of the brewery himself went to the brewery early in the morning to purchase a bottle of this auspicious sake.
I went to pick it up at the sake store where I had made an appointment in the afternoon.
It feels like a year has passed in the blink of an eye 😄.
Fresh aroma from the morning pressing!
The first sip has a nice sharp taste with a hint of acidity!
I'm going to enjoy it with Sukiyaki today!
Home drinking 582 遥瑛チチHello, Harry senior 😃.
I didn't have enough food in the fridge this year 💦.
I'm not very elegant myself 😆. ポンちゃんHi Harry 🐦.
A good luck sake and a feast, a nice spring ✨.
I too was drinking Risshun Asashibori and thinking how fast the year has gone by 😊It's nice to feel the seasons and time with sake 😆. ハリーGood evening, Mr. Chichi 🌇.
Well, we all have various reasons,
It's peak season now, and it's not easy.
Some of ours are directly placed in the coldest room in the back of the house,
Well, I think of it as a refrigerated room. ハリーGood evening, Pon-chan 🌇.
I knew I should have a lucky charm at the seasonal milestone.
I'd like to keep the good luck items on the occasion of the season, and I'd also like to cherish the relationship with the nearest liquor store.
I'm sure we'll cherish the relationship with the nearest liquor store 😁. ハリーKidoizumi Junmai Autumn Agari
Since last year, Kidoizumi has become our standard for hot sake.
It's a little sour, but when it's warmed up
It's a little sour, but when it's warmed up, it's softer and more flavorful!
It's the season for Nobee Yokocho!
My wife loves Kidoizumi, so we keep a bottle for her!
Today's dish is simmered taro and minced meat,
nori hand-rolled sushi with negitoro seaweed and broccoli.
broccoli 🥦, etc.
Home drinking 498 ハリーHiraizumi Yamahai Junmai Hiyoroshi Marubi
Fruity, good acidity, delicious 😋!
Today we have iburigakko to go with Akita sake,
Junsai, soaked eggplant and spare ribs!
and spare ribs!
Home drinking 481 T.KISOGood morning, Harry! ☀️
Akita sake and Akita specialty iburigakko😋 sounds good 💕︎
Tonburi? Not "tonburi" but "junsai"? I wonder 🤔.
I like to eat junsai with aojiso dressing 😆. MayukoHi Harry, I haven't tried ☺️ Maruhi. I was born in Akita, so I love iburigakko and sake 🥰 and the other dishes look very tasty too: ❤️ ハリーGood evening, T.KISO.
Yes I made a mistake, thank you 😊 I had junsai with ponzu.
I also wanted to eat tonburi😅 ハリーGood evening, Mayuko🌇.
Please try the Maruhi series.
It is the image of a solid and tasty sake.
Akita sake and snacks are great ‼️ 
ハリーWe finally celebrated our third anniversary: ❣️
Ryoora, cheers to a pink 🩷 Dom Perignon 🥂.
If you find it, you'll buy it ⁉️
I wonder if Erin drinks it too?
I don't remember Dom Perignon, I had a sip a long time ago.
I've forgotten about it,
Jungin with red sake yeast
11% alc. is an aperitif,
The first sip is berry sweet and makes me happy!
The supernatant is a beautiful pink and pleasant 🩷.
Strawberry 🍓 yogurt when mixed with ori
Perfect aperitif 😁.
The other day matsutake mushrooms were steamed and grilled, steamed in an earthenware teapot,
The other day matsutake mushrooms were steamed, grilled, steamed in a teapot, steamed in a teacup, and served with rice.
It is from Tibet,
It was totally delicious. ❣️
In addition, we had grilled salmon and ate it!
home drinking480 マナチーHarry, congratulations on your 3rd anniversary🎊.
I've never had this one 😳It looks very sweet, but stylish and good for a toast 👍.
I'm jealous of the matsutake mushrooms 😆. 遥瑛チチGood morning, Harry senior 😃.
Congratulations on the 3rd anniversary of your registration with Sakewa: ㊗️🎊🎉
Celebrating with pindon🍾 is so like the bubble generation 😆. takeshonCongratulations Harry on your 3rd anniversary: ㊗️
Wow, such a stylish sake...looks sweet 😋 perfect for a toast👍. ハリーManachy, thank you 😊.
If you don't see it locally, maybe it's a new species.
Yes, yes, it was a sweet strawberry 🍓 wine. ハリーThank you, Chichi 😊.
I am in the bubbly generation,
I was not a bubbly corporate person who would open a bottle of Dom Perignon 🍾, so....
I was not a bubbly corporate family,
I don't know much about the real thing😅. ハリーtakeshon,thank you very much😊.
If I hadn't met you in the midst of the salmon crocodile corona disaster
I'm talking with my wife about how boring it would have been
I'm talking with my wife. It was a sweet toast 🥂🤭. ポンちゃんHappy 3rd anniversary, Harry 🎉🎉🎉!
It was a stylish celebration 👍✨Domperi I haven't heard in a long time 🤭💕.
I see you were able to eat those matsutake mushrooms! I love the steamed rice with matsutake mushrooms in an earthenware pot 〰. ハリーThank you, Pon 😊.
Because pink Dom Perignon can be drunk for 1500 yen.
A dime a dozen of the real thing, this makes me very happy, and with the help of the matsutake mushrooms 😁. ジェイ&ノビィGood evening Harry 😃.
Congratulations on the 3rd anniversary of Sake no Wa 🎉 ㊗️
We've never had Dom Perignon 😅 this one is perfect for a toast from the looks of it 🤗.
Matsutake mushrooms! Looks delicious in so many ways😍! えりりんGood evening, Harry!
Happy 3️⃣year of 🎉🎉🎉
Looks delicious 🌸✨🌸✨🌸✨🌸✨🌸✨✨
I'll hurry up and buy some 🚗³₃💨💨 ハリーGood morning, Jaynobi 🌞.
Thank you 😊
I recommend the pink Dom Perio, it is a sweet light liquor 🍶, not so fizzy unlike champagne🍾. ハリーEririn, good morning 😃thank you 😊.
I guess Eririn is not ready yet, it's strawberry 🍓 yogurt juice for adults 🍹. Let me know what you think after you drink it 😁. つぶちゃんGood evening, Harry 🌙
Congratulations on the 3rd anniversary of Sake no Wa: ㊗️🎉🎊
Here's to meeting people and drinks at Sake no Wa 🥂😘.
Pink Dom Perignon, lovely drink💕.
I'd love to drink it because I like sweet things 😋♡♡ ハリーHi Tsubu 😃
Thank you 😊 I really appreciate the sake crocodile.
Thank you very much. I'm also very grateful to the person who made this app.
Pink Dom Perignon, if you can find it.
I hope you enjoy it 😃. あつもりToday, the owner recommends Harushika☆.
Autumn Sake, cold and grated.
It was refreshing, but you could feel the sharpness at the end.
It was the first Harushika with a sense of umami and depth 😆.
Thank you for the delicious sake tonight! RecommendedContentsSectionView.title
