Sake made in Daisen City, Akita Prefecture
Alcohol content: 13%.
The elegance of Akita-style floral yeast is layered with the gentle aroma of Hana-Komachi yeast, while the umami of the rice and succinic acid create a multilayered depth of flavor."
🍶 Energizing schwash. Striking blue and a label that heightens the sparkling sensation. Taco goes well with it.
[Akita 🎆 Sake Focus Period: 10th brewery]
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Now that the first rehab🤭 has revived my soul, I'm moving on to the second one💨.
This one caught my eye as I browsed the cellar 👏.
The label with the moon moon 🌒 on it is cool and fantastic 💫.
It is 17% alcohydrate, which is high for a summer sake.
The back of the label tells you how to drink it...
1: Gut it as it is in its raw form.
2 Cool with ice
3 Sake high with soda
4 Cooled down with a little ice
And so on...
I was afraid to try this sake on the rocks because I thought it would be too strong, but I found that I could drink it on the rocks 👌👌.
I've never had sake on the rocks before, so maybe I'll try it next time 🙄🙄.
☆☆☆☆☆
Melon-like sweetness and clean acidity, but more consistent flavor than the "imadoki-ness" of the label.
The sweetness and acidity seem to expand separately, which is interesting and deep.
Definitely delicious!
A little subtle.
It is a low-alcohol sparkling wine at 13 degrees Celsius, but it does not feel light. The aroma of malted rice stands out and may be a little harsh.
Sake to go with sushi.
It has a melon and berry fruity taste with a strong sweetness and a heavy impression.
In the latter half, I also felt a little sourness and felt that the sweetness and heaviness did not linger.
It was easy to drink because I drank it crisp and chilled, but I thought it would be delicious at room temperature or slightly warmed.
The supernatant is dry and spicy.
There is a full, sweet flavor, but a guttural bitterness with a strong alcohol taste.
It is very silky and thick when mixed with cress!
It tastes like sakekasu (sake lees).
It is not sweet but bitter and dry.
Production date: December 2023
Sealing date: January 5, 2024
Akita Travels
Sakihokore!
I drank some Akita rice. I can't believe this is the same brewery as the previous post. It's sweet but refreshing, and I'll have another bowl of delicious rice. It's like that. It is a good sake.
Akita was also rich in hot springs. I soaked in the painful Tamagawa Onsen and everyone's favorite Nyuto Onsen. The smell of sulfur was still in the air the next day when I got home. I regretted that I should have gone a little closer to winter.
Nochi-san, Tamagawa Onsen also makes my kin0 hurt lol... it's that piribiri 🤣.
And Tsuru no Yu, which was supposed to be a hidden hot spring but became a major attraction 😁.
If you go there in the fall, you might have enjoyed it even more 💕.
It is a summer sake.
Dry mouthfeel and texture, but with a very firm, thick flavor.
Even when heated up, it is very warm.
It may not be the most refreshing, but at 13 degrees, it is definitely easy to drink even in summer!
Mr. Ota lives in Tateishi, Tokyo.
Nigeyasaku is a great oden shop that has a great selection of sake for heating up!
I checked off my wish list on Google Maps!
Hi Shinjou 😊
I was attracted by the cool label and drank the same one the other day, but I'm not sure if it was refreshing or not... I agree with you 😂 it tasted so wholesome even cold 🤭 there are so many places I want to visit in my map, flags and stars everywhere!
Hello Mr. Pon-chan!
I've heard about the redevelopment of this area, so I'll have to visit the shopping street.
I don't have much time for Tokyo.
I hope the downtown of Tokyo will remain as it has a lot of charm.
Hello Mr. Kotori (****)
I knew everyone would see it as cider... or so I thought.
I like the taste of it, so I'm completely satisfied with the result.
I'm also messed up with the flags because of Mr. Ota.
I can't digest it at all because of the new colo...
Shinjo-san
Kyonariseki is the place to go if you are a sake drinker👍.
Uchita is famous for its yakitori (grilled pork dumplings) and I keep coming back to this place.
Hmmm...
Since I learned about sake, I've only been to Tokyo for errands, so I haven't been to bars at all.
It's a bit of a hurdle, but I'm sure I'll make it by the time I die.
Fresh aroma.
When you drink it, it has a graininess with body and a sweet juicy taste.
It has a punchy flavor as it is.
The back of the bottle says that it can be drunk high, and it certainly looks good.
Taste degree ☆3/5
