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秀よしHideyoshi
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tak
It is a mellow, sweet sake.
It is easy to drink. Some bitterness in the aftertaste.
Delicious 😋.
Japanese>English
obayo
Moderate acidity and spiciness with a pleasant, refreshing aftertaste.
Japanese>English
もふりーと
After a night of overtime work and being very tired, I went to Fukuno Tori Iidabashi today. It was a Thursday in the latter half of August, so the restaurant was empty. The restaurant is prepared for the gathering and does not have any hiyaoshi sake on the menu.
First up was today's sake, Hideyoshi hideko Junmai Ginjo-shu, a sake served in Akita Prefecture. This sake is from Akita Prefecture, and this was our first meeting. It has a clean taste and light aroma. I wonder if I can drink this for less than 500 yen. ......
Japanese>English
Hideyoshiとろとろと 練り上げ濁り酒
gucchi523
Firm umami flavor with a heavy aftertaste. It is a good sake to drink with a strong meal.
Japanese>English
DRY
Junmai-shu (pure rice sake), once fired, Hideshoshi, 100% Yamadanishiki [Suzuki Shuzo Brewery, Akita Prefecture].
Slight pineapple taste from the round mouthfeel. Strong lingering bitterness and alcohol.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Yamadanishiki
Rice polishing ratio: 60
Alcohol content: 17%.
Japanese>English
Hideyoshi百田 純米大吟醸
ume
At Akita Bisaikan in Shinagawa. The basic spiciness and deliciousness make it easy to drink.
Japanese>English
EchoS
creamy
Hideyoshi特釀酒 金紋 秀
mugen_sola
Produced by Suzuki Shuzo Brewery in Daisen City, Akita Prefecture
Alcohol content 13%.
Polishing ratio 60
Japanese>English
こまこめ
Sake made in Daisen City, Akita Prefecture
Alcohol content: 13%.
The elegance of Akita-style floral yeast is layered with the gentle aroma of Hana-Komachi yeast, while the umami of the rice and succinic acid create a multilayered depth of flavor."
🍶 Energizing schwash. Striking blue and a label that heightens the sparkling sensation. Taco goes well with it.
[Akita 🎆 Sake Focus Period: 10th brewery]
Japanese>English
Hideyoshi純米吟醸『月涼み』
N.E
.
Now that the first rehab🤭 has revived my soul, I'm moving on to the second one💨.
This one caught my eye as I browsed the cellar 👏.
The label with the moon moon 🌒 on it is cool and fantastic 💫.
It is 17% alcohydrate, which is high for a summer sake.
The back of the label tells you how to drink it...
1: Gut it as it is in its raw form.
2 Cool with ice
3 Sake high with soda
4 Cooled down with a little ice
And so on...
I was afraid to try this sake on the rocks because I thought it would be too strong, but I found that I could drink it on the rocks 👌👌.
I've never had sake on the rocks before, so maybe I'll try it next time 🙄🙄.
Japanese>English
Hideyoshi特別純米酒 神代
こまこま
Daisen City, Akita Prefecture Sake
A delicious schwashy one
Japanese>English
Hideyoshi山田錦仕込み純米酒原酒 一度火入れ
マン
At first I thought it was dry for a moment, but it was fruity, easy to drink and intoxicating.
Japanese>English