The supernatant is dry and spicy.
There is a full, sweet flavor, but a guttural bitterness with a strong alcohol taste.
It is very silky and thick when mixed with cress!
It tastes like sakekasu (sake lees).
It is not sweet but bitter and dry.
Production date: December 2023
Sealing date: January 5, 2024
Akita Travels
Sakihokore!
I drank some Akita rice. I can't believe this is the same brewery as the previous post. It's sweet but refreshing, and I'll have another bowl of delicious rice. It's like that. It is a good sake.
Akita was also rich in hot springs. I soaked in the painful Tamagawa Onsen and everyone's favorite Nyuto Onsen. The smell of sulfur was still in the air the next day when I got home. I regretted that I should have gone a little closer to winter.
Nochi-san, Tamagawa Onsen also makes my kin0 hurt lol... it's that piribiri 🤣.
And Tsuru no Yu, which was supposed to be a hidden hot spring but became a major attraction 😁.
If you go there in the fall, you might have enjoyed it even more 💕.
It is a summer sake.
Dry mouthfeel and texture, but with a very firm, thick flavor.
Even when heated up, it is very warm.
It may not be the most refreshing, but at 13 degrees, it is definitely easy to drink even in summer!
Mr. Ota lives in Tateishi, Tokyo.
Nigeyasaku is a great oden shop that has a great selection of sake for heating up!
I checked off my wish list on Google Maps!
Hi Shinjou 😊
I was attracted by the cool label and drank the same one the other day, but I'm not sure if it was refreshing or not... I agree with you 😂 it tasted so wholesome even cold 🤭 there are so many places I want to visit in my map, flags and stars everywhere!
Hello Mr. Pon-chan!
I've heard about the redevelopment of this area, so I'll have to visit the shopping street.
I don't have much time for Tokyo.
I hope the downtown of Tokyo will remain as it has a lot of charm.
Hello Mr. Kotori (****)
I knew everyone would see it as cider... or so I thought.
I like the taste of it, so I'm completely satisfied with the result.
I'm also messed up with the flags because of Mr. Ota.
I can't digest it at all because of the new colo...
Fresh aroma.
When you drink it, it has a graininess with body and a sweet juicy taste.
It has a punchy flavor as it is.
The back of the bottle says that it can be drunk high, and it certainly looks good.
Taste degree ☆3/5
Blending two types of junmai sake with elegance and aroma made with Akita-style flower yeast (AK-1) and
Blended with two types of junmai sake with elegance and aroma made with Hana-komachi yeast (AK-1) and Akita-style Hana yeast (AK-1).
The blend is then filled with carbon dioxide gas that has a strong impact.
When poured into a glass, fine bubbles rise and the elegant ginjo aroma tickles the nostrils.
The moderate sweetness matches the sparkling stimulation. The light alcohol and refreshing acidity are perfect for a stimulating summer evening.
A sparkling junmai with the typical "Shuyooshi" flavor that reveals the juiciness of the rice.
Attracted by the cool label 👀.
I welcomed it expecting a cider or rumney-like flavor, but it wasn't quite that...
It's low alcohol, but it's got a strong ricey aroma and a somewhat classical flavor 😌.
I drank it well chilled, but I felt like I was drinking sake 🤭...sometimes I like this kind of sake too!
It's definitely refreshing, I'd prefer a little more umami, but conceptually it's fine. Watery, not sweet or fruity, no negatives from the classic, low alcohol and drinkable in a hurry.