You've been drinking since Monday 😅.
100% Akitakomachi used,
Polishing ratio 65
Sake is sparkling and served with Inaniwa udon noodles. It has a sweet and light mouthfeel with carbonation and is delicious as a food sake.
It seems to be a rare sake that is bottled only by reservation as a limited edition sake for the sake brewery opening.
It is so-so sweet, but with 18% alcohol by volume, it is indeed intoxicating...
1899 2025/3
Shuyooshi Cold-Shibori-Junmai Nama-Nama-Shu
Akita Sake Komachi 60
+3.5 1.5 1.2
Akita-style flower yeast, Hana-komachi yeast
17° 25/2 A+
Daisen City, Akita Suzuki Shuzoten
1800 2850
This is a Hideshiyoshi cold-brewed sake that was worth the effort of bringing back a bottle from Kakunodate 25 years ago.
I found it with the same label as back then, so I bought it without hesitation.
This time, the aroma is a bit more floral and you don't get a sense of the alcohol content.
But it has a strong, robust flavor, and the imbalance between the aroma and the taste is interesting, in a good way.
The aroma is not strong,
The aroma is mild, full, and sweet.
In the mouth, there is a sweet flavor and a sour flavor (with a hint of spiciness and bitterness).
and acidity (with a hint of spiciness and bitterness in the background).
followed by acidity (with the presence of pungent bitterness in the background).
The mouth is then filled with acidity in the front,
The sweet and umami taste is felt three-dimensionally in the back of the mouth,
very tasty.
In a sentence, it sounds like
It is like a sweet and sour apricot wine, but the acidity is not as pronounced as in apricot wine.
The ratio of sweetness to sourness is much greater than that of apricot wine, and it is delicious 😋.
Because of the acidity, it is not sweet and dull,
It is also not boring to drink 👍.
It was delicious. Thank you very much for the food 😋😋.
What is a special sake? It is a honjozo sake, but it is not crispy. It has a slightly sweet, dashi broth-like flavor that makes you feel relaxed.
I wondered if this dashi flavor is what makes it a tokuso (special brew).
It can be served cold, but I think it tastes better warmed up.
I happened to come across this cup of sake at the Hankyu Takatsuki store. It had a gorgeous aroma and was refreshingly dry 😋 The design is different, but I wonder if the contents are the same?
Either way, spring has arrived: ❗️
It will come in handy for Hanami🌸 and outdoor activities ^_^Cup sake‼️
A limited edition sake that is only available once a year when the brewery opens its doors to the public. 18%, yet it has a mellow, umami taste that makes you want to drink too much of it.
Unlike the impression given by the adorable packaging, it has a strong, mellow flavor that reminds us that sake is made from rice, yet it is not cloying, and is easy to pair with everyday meals.
Scoring: ☆☆☆☆
Hideyoshi's Toro and ❣️
Cho muddy😆
The supernatant is only a few centimeters long and a bit cloudy.
It's not a raw sake 🤣.
It seems to be made by filtering the pure sake moromi that has finished fermenting through a coarse mesh and then kneading it into a fine powder using a commercial juicer mixer😅.
They seem to use Akita's edible rice "Menkoina".
But it's a rice that's rarely distributed💦.
The aroma is a hint of banana🍌 ❣️
But the aroma of rice 🌾 type 😆.
But it's surprisingly good 🤣, with a fine balance of richness and sweetness that I didn't expect.
It's a dry sake with a doburoku level of sludge and a man's sake feel, just like Shuyo 💕.
My partner said it was too spicy ‼️ and it didn't seem to be good, but my daughter said yes, it's good (๑̀ㅂ́)و✧.
My daughter said it was good (๑-ⅳ-ㅂ́)و✧.
It seems that tastes are different, but I also like the taste 😍👍
Just didn't go well with strawberry 😅.
T.KISO.
I'm curious about the dry tenderloin 😋 and like your daughter, I'm sure manly Nobby 😆 will love it👍.
I hope you don't pour it over 🍓 like condensed milk😅.
Hi T.KISO 😃I often say to my drinking buddy's daughter, "It's sweet, surely you don't like it?" I often give it to my daughter who is my drinking buddy and she says "it's too spicy".... I'm curious to know about Hidoyoshi Tororo... 😎.
Good evening, Pon😄.
It's even more droll than I imagined lol.
The last one is like eating porridge😅.
But there is almost no sweetness, it's dry 😆.
It has a good taste of rice, but it's pretty spicy👍.
Good evening, mariage😄.
This one didn't go for sweet because it has almost no sweetness 😅💦.
Shuyoshi Tororo is sold twice a year, but I don't know if it's available in other prefectures😱.
If there is, please drink it: 🙇♀️
It's cold every day. It snowed yesterday.
On days like this, I like to drink hot sake 🍶😄.
This is the sake I bought for heating up 🍶.
I bought it at an event at my favorite liquor store.
The store was nice enough to have a tasting comparison between hiya sake and heated sake 😊.
This 🍶 didn't have the aroma characteristic of heated sake,
It was easy to drink and delicious.
When heated, the sweetness and umami of the rice flavor spread out.
The acidity is a nice accent, no spiciness or bitterness.
(For some reason, when I warmed it up at home, it smelled a little...is there a trick to it? 🙄 Well, it doesn't bother me 😄)
It was delicious... Thanks for the treat 😋😋.
