I had it cold.
Gorgeous sweet aroma
Full sweetness, umami, and refreshing acidity.
I thought it would be a classic type from the bottle image, but it was a modern 🍶😅.
Tastes even better than I imagined 😋😋😋.
Someiyoshino may be over, but there are still yaezakura (cherry trees). p
This is a canned sake for cherry blossom viewing from Shuyooshi, which I also received last year.
It tastes beautiful, but it has a strong acidity on it and is very flavorful.
It's so beautiful, but it's also very tasty and acidic.
It's so tactless, isn't it?
It has a clear and clean umami taste.
It has a clear and clean umami taste, which is different from the gentle umakuchi taste.
It is completely different from what is commonly referred to as "super-harakuchi," and has a deep and refreshing flavor.
This may be a genre I had never been aware of before.
It is a versatile all-around dining sake that goes well with anything from sashimi to simmered dishes.
I'll have another one for now.
Shuyooshi's Hanami Sake🌸
The bottle design is cool
Reminiscent of cherry blossoms at night
Sake with a little sourness and a punch 🍶.
But it's very smooth and tasty 😋.
It's been warm and suddenly cold this year.
I can only watch the cherry blossoms.
But I'm happy to stay warm and drink at home 😃.
I went out yesterday to buy some and bought some Shuyoshi. The pop-up sign at the store reads "Dry". I was worried about it when I went there last week.
This sake is brewed with Akita Sake Komachi rice and Hoshi yeast. The alcohol content is 16%.
The aroma is subdued (a bit stuffy), and after a sip, you don't feel any acidity, but it passes down your throat with a nice vigor and spiciness.
I like dry sake, so it is very tasty.
Yamada Nishiki.
This is also aged, apparently.
The sweetness and umami are smooth.
The acidity combines in the mid-palate and finishes with a full-bodied umami.
It has a gorgeous aroma and flavor, and is very drinkable, as is typical of Hidariyoshi.
It has a strong presence that can be matched with strong dishes.
You've been drinking since Monday 😅.
100% Akitakomachi used,
Polishing ratio 65
Sake is sparkling with Inaniwa Udon noodles. It has a sweet and light taste with carbonation, so it goes well as a food sake. Delicious.
It seems to be a rare sake that is bottled only by reservation as a limited edition sake for the sake brewery opening.
It is so-so sweet, but with 18% alcohol by volume, it is indeed intoxicating...