gucchi523
Firm umami flavor with a heavy aftertaste. It is a good sake to drink with a strong meal.
Japanese>English
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秀よしHideyoshi
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DRY
Junmai-shu (pure rice sake), once fired, Hideshoshi, 100% Yamadanishiki [Suzuki Shuzo Brewery, Akita Prefecture].
Slight pineapple taste from the round mouthfeel. Strong lingering bitterness and alcohol.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Yamadanishiki
Rice polishing ratio: 60
Alcohol content: 17%.
Japanese>English
Hideyoshi百田 純米大吟醸
ume
At Akita Bisaikan in Shinagawa. The basic spiciness and deliciousness make it easy to drink.
Japanese>English
EchoS
creamy
Hideyoshi特釀酒 金紋 秀
mugen_sola
Produced by Suzuki Shuzo Brewery in Daisen City, Akita Prefecture
Alcohol content 13%.
Polishing ratio 60
Japanese>English
こまこめ
Sake made in Daisen City, Akita Prefecture
Alcohol content: 13%.
The elegance of Akita-style floral yeast is layered with the gentle aroma of Hana-Komachi yeast, while the umami of the rice and succinic acid create a multilayered depth of flavor."
🍶 Energizing schwash. Striking blue and a label that heightens the sparkling sensation. Taco goes well with it.
[Akita 🎆 Sake Focus Period: 10th brewery]
Japanese>English
Hideyoshi純米吟醸『月涼み』
N.E
.
Now that the first rehab🤭 has revived my soul, I'm moving on to the second one💨.
This one caught my eye as I browsed the cellar 👏.
The label with the moon moon 🌒 on it is cool and fantastic 💫.
It is 17% alcohydrate, which is high for a summer sake.
The back of the label tells you how to drink it...
1: Gut it as it is in its raw form.
2 Cool with ice
3 Sake high with soda
4 Cooled down with a little ice
And so on...
I was afraid to try this sake on the rocks because I thought it would be too strong, but I found that I could drink it on the rocks 👌👌.
I've never had sake on the rocks before, so maybe I'll try it next time 🙄🙄.
Japanese>English
Hideyoshi特別純米酒 神代
こまこま
Daisen City, Akita Prefecture Sake
A delicious schwashy one
Japanese>English
Hideyoshi山田錦仕込み純米酒原酒 一度火入れ
マン
At first I thought it was dry for a moment, but it was fruity, easy to drink and intoxicating.
Japanese>English
ぎゃばん
☆☆☆☆☆
Melon-like sweetness and clean acidity, but more consistent flavor than the "imadoki-ness" of the label.
The sweetness and acidity seem to expand separately, which is interesting and deep.
Definitely delicious!
Japanese>English
Hideyoshiスパークリング ブルー
ジェイ
A little subtle.
It is a low-alcohol sparkling wine at 13 degrees Celsius, but it does not feel light. The aroma of malted rice stands out and may be a little harsh.
Japanese>English
Hideyoshiきょうかい1号酵母仕込み 純米吟醸
aaaaa
Sake to go with sushi.
It has a melon and berry fruity taste with a strong sweetness and a heavy impression.
In the latter half, I also felt a little sourness and felt that the sweetness and heaviness did not linger.
It was easy to drink because I drank it crisp and chilled, but I thought it would be delicious at room temperature or slightly warmed.
Japanese>English
yatsuba
濃い
しーちゃ
Acidity is strong.
Sweetness comes later.
It is easy to enjoy.
Japanese>English
