Timeline
ハリーMasumi Arabashiri New Sake Nama-Shu
Fruity, like green apple
Light but easy to drink at 17
I love it when it's freshly made 😄.
I'm so happy that the team I'm rooting for won today 😃 Cheers 📣.
I'm glad the team I'm rooting for won 😃 Cheers 🥂. 
ハリーMikotsuru Kinmon-Nishiki Unfiltered Nama Sake
After all, it's Miko-chan, our first choice, and it's KIRIBAN!
Finally, 1000 CI! We've come a long way!
Four years ago, when I couldn't have a drinking party or drink outside because of the Corona disaster, I met Sakegawa.
I met Sake-no-wa when I was unable to have a party or drink outside due to the Corona disaster.
I learned the depth of sake and met many people.
I was able to spend a very fulfilling time 🍶 meeting all of you!
Thank you very much 😊.
But in the meantime, Mariponnu, Chichi and the others
I feel sad that some of you are graduating 🎓.
I may have to slow down a bit.
I will continue to enjoy my favorite sake 🍶 that I have met so far.
I will continue to enjoy my favorite sake that I have encountered so far 😄.
Harry (maiden name Harry Sakeboy) マナチーHarry, congratulations on your 1000 check-ins 🎊❗️ Finally you have reached the big one 🎵 We started at about the same time, but there was quite a difference 🤣I will continue to work hard to reach the big one 💪. ma-ki-Hi Harry, hello.
Congratulations on your 1000 check-ins 🎉.
That's great ⤴️
Celebrating a big milestone with Ichi-Oshi is the best ✨.
I'd love to try Gokotsuru 🎵.
Keep up the fun sake drinking 😊. ひなはなママHi Harry, nice to meet you. Hello 😃
Congratulations on your 1000 check-ins 🎊㊗️ I could tell from your review that you have had a happy drinking life so far, meeting many good drinks and meeting good people through alcohol 🥰. ハリーManachy, thank you 😊 yes, we are of the same generation, there was a time when I was addicted and drank one after another, but these days I choose what I like, good luck with the big one 👍. ハリーThank you, ma-ki-😊.
I've been here in no time at all,
I enjoyed many things based on your posts on Sake-no-wa, and I learned about Gokotsuru here! ハリーThank you, HinaHanaMama 😊 You also enjoy various kinds of sake, don't you mama?
I hope you enjoy all kinds of sake 🍶 with reference to your sake life too 😄. Masaaki SapporoThanks again Harry 👍1000 check in awesome 👀Congratulations 🎉Gokozuru looks great too 😋. アラジンHarry, congratulations on 1000 check-ins: ㊗️
That's a whole different order of magnitude, that's just what it means 😳.
It seems that you are feeling a sense of closure in both name and reality, but may you continue to have the same drunken drinks and encounters with others 🍶☺️ ジェイ&ノビィGood evening Harry 😃.
Congratulations on your thousandth post at ㊗️ 🎉!
Harry is a year older than us in the history of SAKEWA 🤗I'm copying your drinking and adult school trip 😄Let's take it easy 👋. ハリーMasaaki Sapporo, thank you 😄I feel like I've come this far without even knowing it, thanks for meeting me at Sake no Wa, the new sake season is exciting😅. ハリーThank you, Aladdin 😊.
I started with a list of drinks I wanted to drink and searched all over the place, and your post was very helpful, thanks to the administrator for creating this place: ❣️ ハリーThank you, Jaynobi 😊.
Adult school trips will continue, I enjoy visiting the izakayas🏮 and sake breweries where we go. Jaynobi, please keep making Sake-no-wa a great place to visit: ❗️ エースHarry, congratulations on your 1000 check-ins 🎊㊗️🎉 Great job ❗️ 👏!
Gokotsuru🍶 is delicious😋 and the perfect sake for a celebration🥂. ハリーThank you, Ace 😊.
Compared to four years ago, I think the number of people who like sake has increased.
I think the number of people who like sake has increased, and the number of gara-pon or lottery brands that Ace-san is good at has also increased 😅, well, that's a problem, but we have to do our best 💪. ポンちゃんHarry, congratulations on your 1000 check-ins 🎉🎊!
That's a really impressive number of drinks and posts 😳I'm following your example of izakaya and travel drinking 😊Take care of yourself and keep on living the sake life 🍶✨. ハリーThank you very much, Pon 😊.
After 4 years of drinking steadily, I've reached the point, thanks to all of you, I'll continue to enjoy my drinking 😄. ＠水橋Harry, congratulations on your 1000 check-ins 🎉🎊㊗️
Miko, looks delicious😃I went there many times after you told me about the brewery shop😄I'll stop by the Taisetsukei brewery store next week: ✌️
Keep up the good work 🙇. ハリーThank you @Mizuhashi 😊
I also took @Mizuhashi's comments into consideration when I achieved Okinawa 2 years ago😄.
Both Miko-chan and Daisetsuken are waiting for your local-only pichi-pichi sake, I want to go to Daishinshu too 😅 after you! ヒラッチョHarry,
Congratulations on your 1,000 check-ins: ❗️
Gokozuru love is great👍.
I am so envious that you are enjoying your travels and drinking, including a return visit to Hachinohe this year 😊. ハリーThank you very much, Mr. Hiraccio 😊.
I'm not even close to Hiraccio, but I'm going to take it easy and enjoy it. I want to enjoy local sake as I travel around and support local Saitama sake as well 😄. Y.TokushigeIt is rich and mellow, with a sweet, rich flavor.
It is full-bodied and does not lose out to food, and its umami flavor spreads out and is delicious. It is good to drink slowly and in small sips as a mealtime sake.
Sake rice → Shirakaba-Nishiki, Kinmon-Nishiki
Rice polishing ratio→49%.
Alcohol content→15%.
Sake degree→+1.0
Acidity → 1.3 Y.TokushigeThis is how we will start the New Year again this year!
This is the sake I squeezed this morning! Fresh and light gassy, it's like a rum and drinks like a juice! It's so good!
Sake rice: Chiba Prefecture's Fusakogane
Polishing ratio→50
Alcohol content: 16 degrees Celsius
Sake degree → +2~4
Acidity → 1.7~1.9 ハリーDawn at Koshi Sake Sakai
New sake just squeezed this morning.
The owner of the sake shop brought a bottle from the brewery Iinuma Honke
from the brewery Iinuma Honke early in the morning.
Sake Nouveau, freshly pressed new rice and sake!
VVF = very very fresh❗️
Fruity aroma with a hint of sweetness.
Sweet mouthfeel with a light sourness.
Akinata fish, shime saba (mackerel), yellowtail sashimi, tuna cutlet, raw yuba sashimi
Tuna cutlet, raw yuba sashimi
sashimi of raw yuba, simmered swordfish with ginger and vinegar, and spinach with sesame paste.
We hope you enjoy it! Y.TokushigeIt's crispy and spicy! It is quite spicy in the throat!
It has a mellow flavor and is sharp with minerality and acidity.
With a meal, it refreshes the palate while leaving a pleasant, slightly fruity sweetness in the mouth!
(PS) It was quite cold when I started drinking it, but as the temperature rose, the umami sweetness became easier to feel than the spiciness and minerality, which I liked!
Sake rice→Akita rice
Polishing ratio→50
Alcohol content→16
Sake degree→+3.1
Acidity → 1.3
Amino acidity → 0.9 あられThe first time I've ever been in a sairai🥹.
Muscat sweet and sour 🍇 that won't fight with anyone あられPersonal heated sake royalty, Daishichi-sama 🍶.
Junmai sake brewed in 2008 and 2017.
A very unusual blend of junmai sake brewed in 2008 and 2017. 🕰️
We enjoyed it lukewarm or hot 🥴.
It has a fuller and richer flavor than the standard Daishichi koisho.
The rich umami flavor 💗.
Pair it with a well-seasoned hot pot!
It has been our favorite during the cold season. ♨️
It looks delicious with dashi broth...
I haven't tried it... 🍢. JohnThe bottle was opened with a pop and a bang. It had a fruity aroma, sweetness, and some schwarziness! Y.TokushigeA nice umami type of sake. The sweet umami of the rice comes gently, followed by a hint of fragrance that spreads to the palate, and then a darker umami and bitterness that is firm and delicious! The sharp acidity in the back of the throat in the aftertaste is also impressive.
Probably not famous, but good! Successful connoisseurship at the store!
Sake rice: Yamadanishiki produced in the Asahina district of Fujieda City
Rice polishing ratio→70
Alcohol content: 17
Sake degree → +3
Acidity → 1.4
Yeast → Shizuoka yeast (NEW-5) ハリーNagatoro Junmai Ginjo Nama Shu
A bottle that has been on my mind recently.
Hiraccio-san is drinking it,
The local liquor store also highly recommends it!
It has a light acidity and a great umami flavor without any cloying taste.
Easy to drink and perfect with octopus and vinegar! KanoHi Harry, good evening and nice to meet you. I too am interested in this wine, having heard about it from Sakenowa, but have been unable to buy it at my local liquor store and am aiming to purchase it online. I am looking forward to buying and drinking it. ハリーHi Kano 😃
Saitama sake may not have made it to Shikoku, Nagatoro is quite fresh and fruity, I recommend it, hope to come across it soon 😄. ハリーTetorigawa Ishikawa Support Sake
Junmai Nama Nama Shakitto Dry
As the name suggests, this sake is crisp and dry.
It has a nice sharpness and goes well with sashimi!
Reminds me of the chairman I met at the last Kawagoe event.
It reminds me of the chairman of the board.
The calm letters of Tedorigawa
Is it handwritten by the chairman? His handwriting: ‼️
He said he was sad to hear that his wife took away the modern design of Yoshida warehouse.
The modern design of Yoshida warehouse has been taken away by his wife 😄. ジェイ&ノビィGood evening Harry 😃.
We've been waiting for you to come back 🤗Shakily dry Tedorigawa on a delicious table ‼️ This is perfect👌You've recovered 😋. ハリーHi Jaynobi, I'm back safe and sound 🫡 I'm going to stock up on summer sake from here and enjoy it: ‼️ ハリーHANA-YOUKAKU Ginpu Jun Daigin
Thanks again this year, Princess of Saitama😊.
Fresh aroma
Uma ama, really delicious 😋.
Today we had negitoro, bamboo shoots & wild vegetables & thick fried tofu & sweet potato simmered in soy sauce from Kagawa 😋.
Satsumaimo (sweet potato), Kagawa soy sauce beans 🫘good!
After all, we drink at home in a light style!
Home Drinking 615 遥瑛チチHarry, here's another one 😊.
Yokouchi-san, I went there too, it's a small store in a shopping street, but they have a great selection ❗️
I'm sure it will be worth going there from now on if you can get the Hahoyo Yuso as well 🤗. ハリーChichi, isn't it nice? The father is from Okaya and loves Nagano, and the son has been working hard to build a relationship with sake breweries around the country!
Check out their FB page for the new sake season! 亀の海純米吟醸 無ろ過生原酒（黄ラベル）純米吟醸原酒生酒無濾過 Y.TokushigeCharacterized by rice flavor and acidity. The sweetness is refreshing. It can be enjoyed on its own or as an in-between-dinner drink. It is good, but not to the point of being addictive!
Sake rice→100% Hitogochi grown in Nagano Prefecture
Rice polishing ratio→59
Alcohol content→16 Y.TokushigeIt is truly a rich, mellow flavor.
Fresh acidity and sweet, deep umami. The umami is thick and has a good sense of tanginess.
It is so deep that it complements each other's flavors without losing to the darker tsumami (in this case, motsu).
I am beginning to understand a little that it is indeed irresistible to those who are addicted to it!
Sake rice: 100% Yamadanishiki produced in Yoshikawa-cho, Miki City, Hyogo Prefecture (special A district)
Rice polishing ratio→70
Alcohol content→19
Sake degree → -3
Acidity→3.0
Amino acidity → 2.2
Yeast → Association No. 7 yeast (K-7) ハリーShidaizumi Nyan Cup Jungin
Unique nyanko design,
A lot of fisherman nyanko from Yaizu😅
I'll buy the package!
I couldn't drink it on Nyanko Day though,
But it's Nyan Cat Week 🐈.
I'll have this one heated up at Nonbei Yokocho too!
Home Drinking 594 遥瑛チチHello Harry senpai 😃
I wish I could have had a cup of kitten on Cat's Day!
Can you heat up a whole cup of sake in Nohbei Yokocho? ⁉️ ポンちゃんHi Harry 😺.
Yaizu kappu is also cute 😻I bought a nyan kappu at Fukushima Sake Shop but I couldn't find my bride 😿I will try again with Yaizu kappu next time 😸. ハリーGood evening, Chichi😄.
I forgot that I bought my own Nyan cup 😅😅 I'm at that level.
I forgot that I even bought my own Nyan cup 😅.
I can have a chirori in Noobey Yokocho,
You can also put one cup in it, and the father of eyeballs too.
You can take a bath 😅. ハリーGood evening, Pon😄.
Is that so? Fukushima wife,
The landlady wasn't there, was she?
Please give us an exclusive interview and PR for Sake-no-wa 😅.
Please 😅 
ハリーMikotsuru Yamae Nishiki
This is the first Miko-chan #1 Yamae Nishiki of the season.
It's still consistently fruity and delicious!
Pitchy and delicious 😋.
Just the right amount of sweetness that flows nicely.
Still #10 in Nagano, good luck and support 📣 ‼️
I wonder if the ranking points are now in the last three digits, so we can see the difference more clearly than before. I hope to visit the brewery when the weather gets warmer 😀.
I got some seri from Akita,
I'm going to eat it with seri nabe (a dish of seseri-nabe).
The celeri in the celeri nabe we had in Sendai was also from Akita.
The roots are thick and long and delicious 😋.
Drinking at home589 ポンちゃんHi Harry 🐦.
I see you're #10 Miko-chan 😳The level of drinking in Shinshu is very high ✨.
Splendid seri! It's spring 🌸 I've been wanting to try it since I saw it on the Kenmin show. What does it taste like? ワカ太Hi Harry, good evening 😃😃what a beautiful Seri ✨that looks delicious 😋I miss my parents' Seri nabe because they don't sell Seri that can be made into Seri nabe in Osaka 😍Seri nabe and Miko, just imagine how delicious👍✨ ハリーGood evening, Pon-chan😄.
The level is really high in Shinshu,
The level is really high in Shinshu, so many plants are close to each other.
The owner of Wabisuke in Sendai says that the key is how to grow them thick and long, because they eat the roots. WOMMr. Harry. Good evening! Miko is delicious, isn't it? 10th place is too high for Shinshu sake. I heard that there was a hint in the celeri nabe and kiritanpo, so there are quite a lot of Akita products. ハリーGood evening, Wakata-san😄.
I'm sure you often hear about Seri in Tohoku and northern Kanto area.
I heard it is often heard in Tohoku and northern Kanto. Actually, my wife found it at an antenna store in Akita and bought it, so I tried it with Miko and it was very delicious 🤭. ハリーWOM, good evening😄 I've been following Miko for three years now, and I support her, although the variety is limited as she makes it in small batches in turn at a small brewery in Suwa 📣.
Oh, it seems to go well with kiritanpo, I want to try it next time 😀. T.KISOGood morning, Harry. ☀️
The root of Akita's parsley is very tasty.
I think they are from a place called Miseki in Yuzawa City, which is famous for its cherries.
Miseki is also famous for its delicious cherries 💕 if you have a chance. ハリーHello, Director KISO😃It is Akita after all, I will remember Sanseki in Yuzawa. I'll remember Miseki in Yuzawa. The proprietress in Sendai said she tried different areas but now she has an exclusive contract with a farmer in Akita. I think I'm going to get hooked from now on😄. ハリーYamamoto Junmai Ginjo No.6 Yeast Nama-Nagara Sake
A bottle made with Shinmasa's No.6 yeast
The label is just a small one.
A simple bottle
Fruity with a little acidity.
I don't know if it's close to Shinmasa.
I don't know if it's close to Shinmasa.
I don't know if it's close to Shinmasa, but it's very easy to drink,
I'd like to try Masumi (No.7 yeast) next time.
I want to try it!
Home drinking 588 KumakichiComparison of Yamamoto's popular sake No. 6 and No. 7 yeast
Yamamoto Junmai Ginjo Unfiltered Nama-shu
Yamamoto No. 7 yeast is brewed with Ichibakusuisei yeast.
I have been drinking many bottles of Isshaku Suisei since I first got into sake, and I love it!
I have high expectations for how it will change with the No. 7 yeast and Yamamoto!
Although not as pronounced as the No. 6 yeast, I felt that the taste was a little lacking in fullness right after opening the bottle, but after letting it sit for a few days, it became much milder and more flavorful!
It was a fresh green apple type sweet and umami acidity that I felt from the first day, but when I opened it a few days later, it was mild, balanced, and delicious!
I won't say which one is better than the other, but both were tasty and contained Yamamoto's character, not Shinmasa or Isshaku Suisei.
Rice polishing ratio: 55
Alcohol content: 15%. RecommendedContentsSectionView.title
