Timeline
ハリーGin Kame-chan, my favorite of all the Shinshu Kame-ryo brands.
It's a little expensive, but I won it in a lucky game of "Gara-pon" 😅.
I won it in a lucky draw 😅.
It is fruity and has a good balance of sweet and savory.
Very good!
I ate it with assorted sashimi, grilled Spanish mackerel kama, etc.
Enjoy it! ポンちゃんHi Harry 🐦.
You won a nice sake! Congratulations 🎉I'd jump off the clean water stage if I won too😆. ハリーGood evening, Pon.
It's not easy to win these days.
I'm glad to hear that Shinshu Kamerei
It's very competitive😅. あられI've been wanting to buy this since last year, Risshun Morning Squeeze - ☘️
Miraculously, I bought two bottles when they had some left 💖.
I guess it's about 2 weeks after bottling 🧐.
Still, it has a soft fruity aroma the moment it is poured,
The soft sweet and sour taste is very impressive 🥹.
Freshly pressed and delicious enough... 🤤.
Fukushima is a favorite liquor store in Koriyama City, Izumiya Sake Shop
Freshness reminds me of the winter mosaic series ✨.
Freshly made sake and food are always the best 🙌 ハリーI've caught a cold or something recently.
I've been feeling a bit lazy,,
Local Bunraku flower bonfire is Nakagari
Bunraku's fresh spring sake
Fruity aroma, firm
delicious sweetness, perfect for spring sake 🍶.
The final event was the Seiji Rokkaku Band's drinking iron
Concert🎵, listen to the concert with the video
Rokkaku-san's music has a certain flavor 😊.
The talk show with Danmitsu after his illness was also
It was great! ポンちゃんGood evening, Harry 🦉.
Tomorrow is already March, and a spring-like drink will be perfect 🌸.
When you catch a cold, it's very hard and many things become troublesome 🥺 Please don't be too hard on yourself 🙏. ハリーThank you Pon 😊.
We have to be careful because of the drastic difference in temperatures and it's easy to get sick.
And there's a lot of delicious spring sake 🍶😅 あられThis was my first visit to Mukai Sake Brewery 🍶 because I wanted a sake for heating up.
I also bought a bottle of Ine Mankai at the same time, so I wondered what kind of unique sake it was...! I was dreading it.
I was a little scared, but from the moment I poured it into the Chirori, the color and aroma were light and gentle.
The color and aroma are light and gentle ☺️, and the aroma is mild even in the middle 🍵.
The first sip is softly sweet and delicious 🫧 the rice flavor that Japanese people love is in full bloom 🌾.
I had it with miso marinated tofu and it soaked up the flavor of the rice. JohnIt was sweet, schwarzy, juicy, and yet refreshing, and I drank it with gusto. ハリーKagamiyama Junmai Ooragarami from Kawagoe
Slightly cloudy and fruity aroma.
Banana-like on the palate and easy to drink
Easy to drink!
We got some nice sashimi at a local fish shop.
I enjoyed it with some nice sashimi I got at a local fishmonger.
I heard that in spring, you can experience directly pumping sake at the brewery.
at the brewery in the spring! ハリーYamamoto's 123rd Anniversary Sake
Aged for 12.3 months in a special sake bottle.
And the bottle is from Shinsei.
The bottle is a fashionable bottle that was taken over from Shinsei.
Fruity aroma, not like a kijoshu
The taste is full of mouthwatering sweetness.
Please keep up the good sake 🍶! ジェイ&ノビィHi Harry 😃
I saw Kotaro's post and was wondering what is kijo sake? I was wondering 😅I didn't know there was such a project sake with this kind of word association! This is a bottle that you can only taste now 🤗. ハリーHi Jaynobi 😃
I recommend this one, if you see it.
Get it, I can feel your enthusiasm for planning it for a long time now 😅. 
ハリーTsukiyoshino's Sora - Unoakiromi Nama Sake
This is my first time to buy Tsukiyoshino's sake, but recently I've been seeing it a lot at Sakegawa.
I often see it at Sake-no-Wa, so I got it!
I'll visit a sake brewery in Ueda sometime!
Fruity aroma
When you put it in your mouth, you will be surprised by its sweetness and flavor.
Good balance of sweet and savory
It's pretty good, let's drink it again!
The third one is homemade Yuzu Daikon!
I make it whenever I can get my hands on some yuzu.
I make it by eye so it can be sweet or sour 😅 but it's delicious 😋.
It can be sweet or sour😅but it's delicious😋. コタローHi Harry 😊
I haven't had the Tsukiyoshi yet, but I like the fruity balance type ✨.
And the yuzu daikon looks so good 😋I remember my grandmother used to make it for me: ☺️ handmade wonderful👍 ハリーHello Kotaro 😃.
This is my first time too and it's fruity and delicious 😋.
It is delicious 😋, please try it!
Yuzu daikon is my first try this year.
It's easy to make, cosy and perfect for drinking 🍶!
It's also perfect as a friend 🍶 of alcohol. ハリーGenmai Special Honjozo Nama Sake
It's been a long time since I've had Genshu Mai.
I used to be able to buy it at Seibu Ikebukuro.
But the store has changed since then😅.
I don't see a lot of ale-soaked unpasteurized sake.
But it's fresh and delicious as always 😋. ハリーMikotsuru Origami
I've been waiting for a bottle from ❗️
The label design is the same
but it's shinier than before.
I wonder if it's my imagination...,
It's so fresh and the umami sweetness is superb 😋.
It's number 1 for me!
I'm glad I don't have to play rumble to buy it: ☺️ ハリーMasumi Arabashiri New Sake Nama-Shu
Fruity, like green apple
Light but easy to drink at 17
I love it when it's freshly made 😄.
I'm so happy that the team I'm rooting for won today 😃 Cheers 📣.
I'm glad the team I'm rooting for won 😃 Cheers 🥂. 
ハリーMikotsuru Kinmon-Nishiki Unfiltered Nama Sake
After all, it's Miko-chan, our first choice, and it's KIRIBAN!
Finally, 1000 CI! We've come a long way!
Four years ago, when I couldn't have a drinking party or drink outside because of the Corona disaster, I met Sakegawa.
I met Sake-no-wa when I was unable to have a party or drink outside due to the Corona disaster.
I learned the depth of sake and met many people.
I was able to spend a very fulfilling time 🍶 meeting all of you!
Thank you very much 😊.
But in the meantime, Mariponnu, Chichi and the others
I feel sad that some of you are graduating 🎓.
I may have to slow down a bit.
I will continue to enjoy my favorite sake 🍶 that I have met so far.
I will continue to enjoy my favorite sake that I have encountered so far 😄.
Harry (maiden name Harry Sakeboy) マナチーHarry, congratulations on your 1000 check-ins 🎊❗️ Finally you have reached the big one 🎵 We started at about the same time, but there was quite a difference 🤣I will continue to work hard to reach the big one 💪. ma-ki-Hi Harry, hello.
Congratulations on your 1000 check-ins 🎉.
That's great ⤴️
Celebrating a big milestone with Ichi-Oshi is the best ✨.
I'd love to try Gokotsuru 🎵.
Keep up the fun sake drinking 😊. ひなはなママHi Harry, nice to meet you. Hello 😃
Congratulations on your 1000 check-ins 🎊㊗️ I could tell from your review that you have had a happy drinking life so far, meeting many good drinks and meeting good people through alcohol 🥰. ハリーManachy, thank you 😊 yes, we are of the same generation, there was a time when I was addicted and drank one after another, but these days I choose what I like, good luck with the big one 👍. ハリーThank you, ma-ki-😊.
I've been here in no time at all,
I enjoyed many things based on your posts on Sake-no-wa, and I learned about Gokotsuru here! ハリーThank you, HinaHanaMama 😊 You also enjoy various kinds of sake, don't you mama?
I hope you enjoy all kinds of sake 🍶 with reference to your sake life too 😄. Masaaki SapporoThanks again Harry 👍1000 check in awesome 👀Congratulations 🎉Gokozuru looks great too 😋. アラジンHarry, congratulations on 1000 check-ins: ㊗️
That's a whole different order of magnitude, that's just what it means 😳.
It seems that you are feeling a sense of closure in both name and reality, but may you continue to have the same drunken drinks and encounters with others 🍶☺️ ジェイ&ノビィGood evening Harry 😃.
Congratulations on your thousandth post at ㊗️ 🎉!
Harry is a year older than us in the history of SAKEWA 🤗I'm copying your drinking and adult school trip 😄Let's take it easy 👋. ハリーMasaaki Sapporo, thank you 😄I feel like I've come this far without even knowing it, thanks for meeting me at Sake no Wa, the new sake season is exciting😅. ハリーThank you, Aladdin 😊.
I started with a list of drinks I wanted to drink and searched all over the place, and your post was very helpful, thanks to the administrator for creating this place: ❣️ ハリーThank you, Jaynobi 😊.
Adult school trips will continue, I enjoy visiting the izakayas🏮 and sake breweries where we go. Jaynobi, please keep making Sake-no-wa a great place to visit: ❗️ エースHarry, congratulations on your 1000 check-ins 🎊㊗️🎉 Great job ❗️ 👏!
Gokotsuru🍶 is delicious😋 and the perfect sake for a celebration🥂. ハリーThank you, Ace 😊.
Compared to four years ago, I think the number of people who like sake has increased.
I think the number of people who like sake has increased, and the number of gara-pon or lottery brands that Ace-san is good at has also increased 😅, well, that's a problem, but we have to do our best 💪. ポンちゃんHarry, congratulations on your 1000 check-ins 🎉🎊!
That's a really impressive number of drinks and posts 😳I'm following your example of izakaya and travel drinking 😊Take care of yourself and keep on living the sake life 🍶✨. ハリーThank you very much, Pon 😊.
After 4 years of drinking steadily, I've reached the point, thanks to all of you, I'll continue to enjoy my drinking 😄. ＠水橋Harry, congratulations on your 1000 check-ins 🎉🎊㊗️
Miko, looks delicious😃I went there many times after you told me about the brewery shop😄I'll stop by the Taisetsukei brewery store next week: ✌️
Keep up the good work 🙇. ハリーThank you @Mizuhashi 😊
I also took @Mizuhashi's comments into consideration when I achieved Okinawa 2 years ago😄.
Both Miko-chan and Daisetsuken are waiting for your local-only pichi-pichi sake, I want to go to Daishinshu too 😅 after you! ヒラッチョHarry,
Congratulations on your 1,000 check-ins: ❗️
Gokozuru love is great👍.
I am so envious that you are enjoying your travels and drinking, including a return visit to Hachinohe this year 😊. ハリーThank you very much, Mr. Hiraccio 😊.
I'm not even close to Hiraccio, but I'm going to take it easy and enjoy it. I want to enjoy local sake as I travel around and support local Saitama sake as well 😄. Y.TokushigeIt is rich and mellow, with a sweet, rich flavor.
It is full-bodied and does not lose out to food, and its umami flavor spreads out and is delicious. It is good to drink slowly and in small sips as a mealtime sake.
Sake rice → Shirakaba-Nishiki, Kinmon-Nishiki
Rice polishing ratio→49%.
Alcohol content→15%.
Sake degree→+1.0
Acidity → 1.3 Y.TokushigeThis is how we will start the New Year again this year!
This is the sake I squeezed this morning! Fresh and light gassy, it's like a rum and drinks like a juice! It's so good!
Sake rice: Chiba Prefecture's Fusakogane
Polishing ratio→50
Alcohol content: 16 degrees Celsius
Sake degree → +2~4
Acidity → 1.7~1.9 ハリーDawn at Koshi Sake Sakai
New sake just squeezed this morning.
The owner of the sake shop brought a bottle from the brewery Iinuma Honke
from the brewery Iinuma Honke early in the morning.
Sake Nouveau, freshly pressed new rice and sake!
VVF = very very fresh❗️
Fruity aroma with a hint of sweetness.
Sweet mouthfeel with a light sourness.
Akinata fish, shime saba (mackerel), yellowtail sashimi, tuna cutlet, raw yuba sashimi
Tuna cutlet, raw yuba sashimi
sashimi of raw yuba, simmered swordfish with ginger and vinegar, and spinach with sesame paste.
We hope you enjoy it! Y.TokushigeIt's crispy and spicy! It is quite spicy in the throat!
It has a mellow flavor and is sharp with minerality and acidity.
With a meal, it refreshes the palate while leaving a pleasant, slightly fruity sweetness in the mouth!
(PS) It was quite cold when I started drinking it, but as the temperature rose, the umami sweetness became easier to feel than the spiciness and minerality, which I liked!
Sake rice→Akita rice
Polishing ratio→50
Alcohol content→16
Sake degree→+3.1
Acidity → 1.3
Amino acidity → 0.9 あられThe first time I've ever been in a sairai🥹.
Muscat sweet and sour 🍇 that won't fight with anyone あられPersonal heated sake royalty, Daishichi-sama 🍶.
Junmai sake brewed in 2008 and 2017.
A very unusual blend of junmai sake brewed in 2008 and 2017. 🕰️
We enjoyed it lukewarm or hot 🥴.
It has a fuller and richer flavor than the standard Daishichi koisho.
The rich umami flavor 💗.
Pair it with a well-seasoned hot pot!
It has been our favorite during the cold season. ♨️
It looks delicious with dashi broth...
I haven't tried it... 🍢. JohnThe bottle was opened with a pop and a bang. It had a fruity aroma, sweetness, and some schwarziness! Y.TokushigeA nice umami type of sake. The sweet umami of the rice comes gently, followed by a hint of fragrance that spreads to the palate, and then a darker umami and bitterness that is firm and delicious! The sharp acidity in the back of the throat in the aftertaste is also impressive.
Probably not famous, but good! Successful connoisseurship at the store!
Sake rice: Yamadanishiki produced in the Asahina district of Fujieda City
Rice polishing ratio→70
Alcohol content: 17
Sake degree → +3
Acidity → 1.4
Yeast → Shizuoka yeast (NEW-5) RecommendedContentsSectionView.title
