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SakenowaRecord your sake experiences and discover your favorites

横内酒店

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ハリーまりぽんぬY.TokushigeJohnへちまyuta赤べこのてつMark0795Kumakichidisry

Timeline

Fusano Kankiku剣愛山50純米大吟醸
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家飲み部
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ハリー
Sono Shangiku Kenaiyama 50 Only once a year, Tokushima Prefecture's rare sake rice is used to brew this rare sake. Daiginjo-shu brewed only once a year with rare sake rice from Tokushima Prefecture. Slightly sweet with no cloying taste. Pleasant umami and good sharpness. I already drank it. I want to drink it with Osechi on New Year's Day!
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ma-ki-
Good evening, Harry! I also found out about Kangiku's Ken Aizan last year from Sake no Wa and was able to get it for the first time this year 🎵. I'm looking forward to drinking it after reading your review, but I'm having a hard time deciding when to drink it 😁✨✨.
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HijiriHizirizm 活性酒純米吟醸原酒生酒無濾過発泡
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ハリー
Hizirizm Activated Sake from Seishuzo Brewery A bottle recommended by the owner This is my first bottle of Hizirizm. The bottle is opened with a bang! The bubbling, bubbling cup is a great treat for the throat after a hot day. After a hot day It soaks into your throat like an adult's cider.
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うっち〜の超〜りっぱ
Harry, good adult cider 👍.
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ハリー
Hi Uchi~, I still crave adult cider on a hot day, even though the calm autumn rise is in full swing at the liquor store 😅.
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長瀞蔵純米吟醸原酒生酒中取り
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@水橋
Nagatorogura Junmai Ginjo Nakadori 720ml Rice: sake musashi Rice Polishing Ratio: 60 Alcohol content: 15 I visited Yokouchi Sake Brewery. It is a smaller store than I had expected. I took the owner's recommended pop "Nagatorogura". It is fruity, but has a good body. Lunch was at Sano Ramen Takano🍜. We managed to park 😅.
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Mikotsuru発泡にごり生原酒純米吟醸原酒生酒無濾過にごり酒発泡
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横内酒店
ずくだせ!信州の日本酒
74
ハリー
The last Mikotsuru sparkling nigori undiluted sake of this season This is the fourth bottle I buy whenever I see it. It's still hot and humid, so I'm happy to have a bottle that goes down my throat! Let's meet again next season 😊. It's still hot and humid even though it's autumn! But the autumn swordfish have come out and they say the catch is plentiful this year! Supermarket prices have come down too. I'll have summer edamame, autumn swordfish and miko!
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@水橋
Good evening, Harry. I stopped by Yokouchi Sake Shop on Sunday. I parked my car in a nearby coin-operated parking lot and just dashed off to shop 🏃‍➡️ It was late in the evening, so it looked like they were selling quite a bit in the fridge 😄.
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ハリー
Good evening, @Mizuhashi🌇. I saw that you had quite a hard day of hunting for alcohol? Maybe 🚗? It's great ❗️ now it's mainly fall up and yokouchi is also waiting for the new sake, I can't wait 😁.
Japanese>English
Fusano Kankiku剣愛山50 Chronicle純米大吟醸原酒無濾過
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Y.Tokushige
This year, too, we got this one! I knew it was going to be good, so I took the plunge and bought a bottle this time! It has a sharp umami with a soft sweetness and a hint of sourness! This year's Aizan seems to be softer than last year's, I don't know! Sake rice: 100% Tokushima Prefecture Ken-Aiyama Polishing ratio→50 Alcohol content→15%. Sake alcohol content→ -6 Acidity → 1.5 Amino acidity → 0.8
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亀の海金紋錦 テノール五郎兵衛純米大吟醸
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横内酒店
ずくだせ!信州の日本酒
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ハリー
Turtle Sea Kinmon Nishiki Terroir Gorobei A bottle brewed with Kinmon-nishiki grown on Gorobei's land. Brewed with Kinmon-nishiki from Gorobei's land I've had yellow and pink many times. but this is the first time! It has a smooth sweetness and a tangy bitterness. to a tangy bitterness.
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Sugata晴れすがた純米吟醸生酒無濾過
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John
Made with Hokkaido's Comet sake rice, fruity with a clean finish. It was delicious!
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MakihataTSUBASA純米吟醸原酒生酒無濾過
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ハリー
Makiki is a sake made from Takachiyo's Uonuma-grown sake rice. It is the first time for me to drink it. It is a sweet sake with a bit of bitterness. It is more robust than Takachiyo.
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Yuki no Mayu (Kamosu Mori)純米吟醸純米吟醸原酒生酒無濾過
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ハリー
Brewing Forest changed to Yuki no Mayu This is the first time since the name change. I heard that there is no change in the brewing method, etc. I wonder why they changed it.., From the tangy sourness, the lemon 🍋 flavor expands The lemon flavor spreads from the tangy acidity. Perfect for summer sake! Be careful not to drink too much: ⚠️
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Yamamoto和韻 ワイン純米吟醸
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家飲み部
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ハリー
Yamamoto Wa Yin Wine is the first wine yeast for Chardonnay and Sake yeast for Chardonnay and Sake yeast for Japanese sake were added on time. Is it a collaboration of sake and wine? ⁉️ The taste is calm, light and refreshing. Delicious with mild acidity 😋. Chilled tomatoes, onion slices chilled tomatoes, onion slices, chilled tofu, cucumbers with bamboo rings, etc. Chilled tomatoes, onion slices, pickled cucumbers, etc.
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Fusano KankikuTrue White純米大吟醸原酒生酒無濾過
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家飲み部
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ハリー
Sohno-Kangiku True White Omachi from Okayama, 15% alcohol content Polishing ratio 50%. It seems to be a bottle of spirit. They are going to stop using Red (orikara-mi) which used to be available. They are going with only white. It has a nice, tangy mouthfeel and a pineapple taste. It tastes like pineapple. Perfect with fishy snacks! It's perfect with fishy snacks such as grilled horse mackerel, tuna tataki, and squid with leek miso. Tuna tataki, squid with leek miso, etc.
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Kano
Good evening, Harry😄I haven't had it yet this year, but I like it a lot because it's very Omachi-like: ☝️
Japanese>English
ハリー
Kano, good evening 🌆. This sake has a good balance, It's delicious, I wanted to compare Red as well since you said you don't have Red 😅.
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Shichiken純米 活性にごり純米原酒生酒無濾過にごり酒
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ハリー
Newly Released Shichiken Active Nigori It's already over spring and early summer is in the air! Shichiken also comes in a beautiful emerald blue bottle. Inside the bottle is cloudy and shagorizumi. It's very pleasant to drink, and it's also very shwashy! Good acidity, roundness of nigori and Delicious mix of acidity and nigori Sashimi assortment, cucumber with bamboo shoots Kombu nimono, natto koji, etc.
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亀の海春うらら純米吟醸原酒生酒無濾過おりがらみ
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ハリー
Sea of turtles, springtime A bottle of early spring, just what you've been waiting for! Fresh and fruity sake Lightly cloudy and perfect for a mid-meal drink! Sashimi, simmered radish, tomato salad Serve with cold tofu, spring cabbage, etc.
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Shinshu Kirei銀亀純米大吟醸原酒生酒無濾過
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ハリー
Gin Kame-chan, my favorite of all the Shinshu Kame-ryo brands. It's a little expensive, but I won it in a lucky game of "Gara-pon" 😅. I won it in a lucky draw 😅. It is fruity and has a good balance of sweet and savory. Very good! I ate it with assorted sashimi, grilled Spanish mackerel kama, etc. Enjoy it!
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ポンちゃん
Hi Harry 🐦. You won a nice sake! Congratulations 🎉I'd jump off the clean water stage if I won too😆.
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ハリー
Good evening, Pon. It's not easy to win these days. I'm glad to hear that Shinshu Kamerei It's very competitive😅.
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Kinoenemasamune立春朝搾り純米吟醸原酒生酒
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あられ
I've been wanting to buy this since last year, Risshun Morning Squeeze - ☘️ Miraculously, I bought two bottles when they had some left 💖. I guess it's about 2 weeks after bottling 🧐. Still, it has a soft fruity aroma the moment it is poured, The soft sweet and sour taste is very impressive 🥹. Freshly pressed and delicious enough... 🤤. Fukushima is a favorite liquor store in Koriyama City, Izumiya Sake Shop Freshness reminds me of the winter mosaic series ✨. Freshly made sake and food are always the best 🙌
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Bunraku花篝純米吟醸原酒生酒無濾過おりがらみ
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ハリー
I've caught a cold or something recently. I've been feeling a bit lazy,, Local Bunraku flower bonfire is Nakagari Bunraku's fresh spring sake Fruity aroma, firm delicious sweetness, perfect for spring sake 🍶. The final event was the Seiji Rokkaku Band's drinking iron Concert🎵, listen to the concert with the video Rokkaku-san's music has a certain flavor 😊. The talk show with Danmitsu after his illness was also It was great!
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ポンちゃん
Good evening, Harry 🦉. Tomorrow is already March, and a spring-like drink will be perfect 🌸. When you catch a cold, it's very hard and many things become troublesome 🥺 Please don't be too hard on yourself 🙏.
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ハリー
Thank you Pon 😊. We have to be careful because of the drastic difference in temperatures and it's easy to get sick. And there's a lot of delicious spring sake 🍶😅
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Kyonoharu特別純米酒特別純米
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横内酒店
お燗酒部
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あられ
This was my first visit to Mukai Sake Brewery 🍶 because I wanted a sake for heating up. I also bought a bottle of Ine Mankai at the same time, so I wondered what kind of unique sake it was...! I was dreading it. I was a little scared, but from the moment I poured it into the Chirori, the color and aroma were light and gentle. The color and aroma are light and gentle ☺️, and the aroma is mild even in the middle 🍵. The first sip is softly sweet and delicious 🫧 the rice flavor that Japanese people love is in full bloom 🌾. I had it with miso marinated tofu and it soaked up the flavor of the rice.
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Kagamiyama純米おりがらみ純米吟醸原酒生酒無濾過おりがらみ
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ハリー
Kagamiyama Junmai Ooragarami from Kawagoe Slightly cloudy and fruity aroma. Banana-like on the palate and easy to drink Easy to drink! We got some nice sashimi at a local fish shop. I enjoyed it with some nice sashimi I got at a local fishmonger. I heard that in spring, you can experience directly pumping sake at the brewery. at the brewery in the spring!
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Yamamoto123周年記念酒純米吟醸貴醸酒
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ハリー
Yamamoto's 123rd Anniversary Sake Aged for 12.3 months in a special sake bottle. And the bottle is from Shinsei. The bottle is a fashionable bottle that was taken over from Shinsei. Fruity aroma, not like a kijoshu The taste is full of mouthwatering sweetness. Please keep up the good sake 🍶!
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ジェイ&ノビィ
Hi Harry 😃 I saw Kotaro's post and was wondering what is kijo sake? I was wondering 😅I didn't know there was such a project sake with this kind of word association! This is a bottle that you can only taste now 🤗.
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ハリー
Hi Jaynobi 😃 I recommend this one, if you see it. Get it, I can feel your enthusiasm for planning it for a long time now 😅.
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