It expresses a sharp, dry flavor while faithfully following the techniques handed down in the brewery. It is fresh, clean, and light, yet full of flavor, and the brewery's ultimate goal is to create a sake that makes you want to drink more of it.
Uguisu in the Garden Special Junmai Shiboritate Nama Sake
Rating 4.4
Rice: Yamada-Nishiki, Yume-Ichikyo, Polishing ratio: 60%, Yeast: in-house cultivated, Sake meter: +2, Acidity: 1.6, Alcohol: 16
This special junmai sake is freshly pressed and released in its pure form. Full of freshness, with a juicy banana-type (isoamyl acetate) flavor that harmonizes sweetness and acidity, and a crisp, refreshing, sharp finish.
Fresh, with a solid punch. Convergence is typical of nama sake, with a dry, dry, bitter aftertaste.