笑話集
Osaka Station
Drinks at Yamanaka Sake Shop in Eki Marche 🍶.
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SakenowaRecord your sake experiences and discover your favorites
庭のうぐいすNiwa no Uguisu
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Niwa no Uguisu鶯印のどぶろく
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UgonotsukiSimilar Characteristics
Location
534-1 Kitanomachi Imayama, Kurume, FukuokaOpen in Google Maps
Timeline
Niwa no Uguisuなつがこい 特別純米
まっちー
I've had it a few times outside, but this is the first time I brought it to my house: 🕊️
Sake rice brand unknown, rice polishing ratio 60
It has a refreshing taste with just the right amount of acidity for a summer sake. It is delicious.
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Shironameko
The second and third photos are a set. First, here it is. Elegant, I think, is a good way to describe it. Perfect for a mealtime drink.
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辻高広
Garden Japanese bush warbler, Karakuchi, Yingge
Dry and tasty sake
This is another one that makes food go faster.
Umami dry taste.
It also makes food go faster.
Japanese>English
チェリー
Garden Uguisu, Shunyo. This is my first time to drink Fukuoka sake as well, but it has a good acidity in the mouth, tastes like grapefruit and lafrance, fruity to my liking, not too sweet, and I would buy it again. Chunyang is delicious!
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Niwa no Uguisu純米大吟醸「くろうぐ」
植田仁 人と人を繋ぐ熱血経営者
Uguisu in the garden Junmai Daiginjo "Kurogu
✳︎
The best Junmai Daiginjo-shu in the Uguisu label series, brewed by Yamaguchi Shuzo Brewery, Kurume City, Fukuoka Prefecture, Japan!
✳︎
Bred in the magnificent nature and famous water, it is carefully brewed using Yamadanishiki for the koji rice and Yume-Ichikyo for the kake rice, with a rice polishing ratio of 45%.
The taste is characterized by a gentle and elegant aroma and a fine, soft mouthfeel.
It is refined and elegant, with a smooth flavor that spreads softly, followed by a long, refined impression with an aromatic aftertaste.
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いーじー
It's getting hotter, so I opened a bottle of summer sake that had been sitting in the fridge for about a month.
It's Uguisu-chan, which has turned bright blue after spring has passed!
Cold sake
The aroma is like a modest banana.
It is light but has a good volume from the middle part of the bottle.
It has no peculiarities and can be drunk in large gulps.
I would like to pair it with summer vegetables.
Japanese>English
Niwa no Uguisuスパークリング ピンク
黒こげチキン
Mild and clear taste~(*^^*)
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aki
Summer Sake Drinking Comparison (2)
I see.
Uguisu is also refreshing.
Less sour than skunk cabbage.
A little bit sweet.
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k-suke
5.0
Junmai-shu made with white malted rice.
Refreshing flavor perfect for summer.
It has become a favorite.
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dorankdoragon
Sweet and refreshing ✨
Sweet and tart with a refreshing taste 😋.
Juicy, sweet and rich 🥤.
Great sharpness too 👍️
Japanese>English