Thank you for your continued support this year 🙇 I've been slacking off a lot 💦.
I've been slacking off a lot 💦.
At the usual place
As usual
As usual
We had a delicious meal...
▶︎7. Yard's Uguisu Jungin Nakakumi
Juicy and umami rice flavor,
It has a total balance of juiciness, rice umami, acidity, and richness.
It has an excellent balance of acidity and richness.
Moderate fullness.
The aroma is subtle and gentle
It sinks into the tongue with a zingy sensation.
◆Sake Stand Hashiwado Tamachi
Tamachi
Sundays. Thursday
Sake Tasting" (60min.)
20 kinds of sake tasting (60 minutes).
for the "20-sake tasting" (60 min.)
First time to visit on Sunday, 1/4.
I took my daughter to Fukuoka in December to go to a live concert and bought some sake 🍶.
I was excited to prepare it for New Year's in the garden Uguisu-san.
It is a Kyushu sake brewery, Yamadanishiki from Kyushu, and the concept is nine (9) with a nine-compound yeast 🍶.
Polishing ratio 35
Alcohol content 15
Made with Yamadanishiki produced in Kyushu
Elegant ginjo aroma, clear and clean on the palate.
The sweetness and umami come out gradually from the mid-palate, and the richness is balanced by the acidity and bitterness.
The quality is high and delicious 😊.
I was so happy to talk about sake to my siblings, my wife scolded me and told me to cook some meat too 😓.