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庭のうぐいすNiwa no Uguisu
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Niwa no Uguisu鶯印のどぶろく
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UgonotsukiSimilar Characteristics
Location
534-1 Kitanomachi Imayama, Kurume, FukuokaOpen in Google Maps
Timeline
Niwa no Uguisu鶯印のどぶろく ピンク
YukiOk0408
Commentary.
Red yeast, which is a mutation of red pigment, is used in the fermentation process.
The pink color derived from the yeast is naturally occurring and coloring. The taste is sweet and sour like that of strawberries.
Enjoy it chilled on a hot day to enjoy a soothing cup.
We also recommend comparing this drink with the standard "Garden Uguisu Uguisu Doburoku" (doburoku with a Japanese name of "Ying").
Red yeast is used, so no red yeast is used.
It was a delicious, yogurt-like muddled sake.
Japanese>English
DELTA
Sweet and sour, very easy to drink.
Tastes energizing and good for summer fatigue
Japanese>English
Niwa no Uguisu飲食店専用 純米酒 SHUMON
ペンギンブルー
It has a grape, melon, chemical, and rice aroma.
It has a refreshing entrance.
A smooth and fruity sweetness.
Refreshing and juicy acidity.
Dry and sharp.
Good for summer.
4/5 stars for my taste.
Japanese>English
きちきち
美味しい
さとらー
庭のウグイス飲み比べ。純米吟醸が最人気。
agefa
Kurume Yakitori Sake
Japanese>English
ch-072
Summer only
Rich, with a pronounced sweetness.
Good acidity and flavor
50% 15 degrees Celsius
Japanese>English
shogot1978
Very beautiful and vivid pictures and,
and simple and easy-to-understand comments,
The balance between the beautiful and vivid photos and the simple and easy-to-understand comments was very pleasant,
I was so fascinated by the balance between the beautiful and vivid photos and the simple and easy-to-understand comments!
Japanese>English
ch-072
Thank you shogot1978 😊.
Japanese>English
悠
The rice has a thickened mouthfeel with just the right amount of graininess.
The sweet and sour taste is exquisite and delicious.
I like it very much.
I can drink as much as I want.
It is always good.
Date of manufacture: September 2023
Release date: December 2, 2023
Japanese>English
Niwa no UguisuNiwa Black 45
クカさん
I remember it was refreshing and easy to drink for a doburoku.
Japanese>English
悠
At "Abekobe" in Fukuoka, Japan.
More on the dry side.
Tangy on the tongue.
It has a nice bubbly taste and is like a dry sparkling wine.
Production date: November 2023
Japanese>English