Two days ago I went to a hot sake restaurant and had a lot of delicious heated sake that I had never had before 🍶🍶, so I'm going to try this heated sake as well 🎶😉😉.
I think I'll start with the top clear 😋😉.
The aroma is sweet and a little alcoholic 🎶00It's an adult syrup that makes you want to scream "sweet ✨️✨️" in your mouth 🎶😉.
Now let's try mixing it next🎶🍶.
The aroma has calmed down quite a bit 🎶🍶🍶 and the taste in the mouth is more lactic and lactic 🎶😋🍶, it is truly an adult calpis 🎶😋🍶 and very tasty 🎶😉😉.
Finally, I'll try heating it up🎶🍶.
This time I'll serve it a little higher than the highest temperature 🍶😋🍶.
The aroma is not so much 🎶🍶😋🍶 but the taste in the mouth is just as good as when mixed with lees 🎶❔🤔It is also very tasty 🎶😉😉This time it was very tasty, both cold and warmed 😉😋.
After asking several places for dinner, we finally arrived at this restaurant.
I was going to have beer only, but there was a Japanese bush warbler at the Hakata Fair.
Incidentally, we were still listening to the nightingusu practicing their singing today.
Dry, refreshing, and tasty!
Made with Yamadanishiki and Yume Issen from Fukuoka Prefecture
Polishing ratio 60
15.5% alcohol by volume
It was hot today 😰.
Maybe 30 degrees Celsius?
Sweat💦sweat💦sweat💪 at the gym.
I want to refresh myself today 🎵
Selected 🇯🇵, first time for Miss Uguisu 🐦⬛ 😉.
Keen! And chilled,
Fresh lemon🍋ish fresh aroma😤.
If you say malic acid, maybe so....
The sweetness and umami are moderate.
On a hot day like today, it is as refreshing as taking a shower!
Fresh! Fresh! Fresh! 🌊.
Open the door to summer 🎵
Grilled horse mackerel with salt
Fried beans & frozen edamame
Young corn 🌽 (mayo & a little soy sauce & shichimi)
Soaked komatsuna
Thanks to everyone at Sake-no-wa 🎵!
Please keep up the good work ✌️😆✨️
Good evening, Mr. Minosuke 😃.
Fresh x 3 and young corn 🌽 is good 😋 refreshing 👍
Congratulations on your 100 check-ins ㊗️ 🎉Let's keep working out our bodies and livers 🤗!
Congratulations on your 100 check-ins, Minosuke🎉You have opened the door to a fresh summer and taken a step further into the sake swamp with your Kiri number😊Let's continue to revel in the joy of discovering the sake we love through sake activities 😆.
Nemuchi-san. Good evening 😊
Thank you 😆.
The swamp is bottomless and this is the second part of my new discovery 🧐 of Pon Sake trip! So I am excited 🩷.
Thanks again, Minosuke 👍Congratulations on your 100 check-ins, even though you are late 🎊Congratulations on your 100 check-ins 🎊There are many delicious sake from Kyushu 😋.
Masaaki Sapporo. Good evening😊.
Thank you ✨
I always think it's great that you upload images of beautiful shots 💕.
I would love to meet more Kyushu sake 🍶 😋.
Uguisu-san after a long time.
Omachi!
Jun Daigin!
It comes in smoothly, and has a vague bitterness.
A little spicy.
For a daiginjo, the aroma is subdued.
Alcohol 15%.
Polishing ratio 50%.
I had been curious about this sake for a long time and couldn't find a store in Saitama where I could get it, so I bought it on the Internet.
It is a refreshing sake that I never get tired of.
It is dry, has a slight bitterness, is crisp, and very tasty!
I would like to buy this sake again!