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庭のうぐいすNiwa no Uguisu
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Niwa no Uguisu鶯印のどぶろく
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UgonotsukiSimilar Characteristics
Location
534-1 Kitanomachi Imayama, Kurume, FukuokaOpen in Google Maps
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とよち
Rare yellow label sake 🍶.
Sweet on the palate and then a little spicy 😊.
Maybe I'm getting my favorite sake by brand lately😅.
Japanese>English
yukie
Refreshing and easy to drink, like an apple 🍎.
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Kulala
◎ Very easy to drink. Easy to recommend.
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music884yoyo
I haven't had it in a long time, Uguisu in the garden.
Easy to drink and refreshing 🍶.
Perfect for summer!
Japanese>English
Niwa no Uguisuスパークリング ピンク
ゆうらまつか
Pretty pink colored liquor!
It tastes peachy and delicious✨.
I guess it's like a dessert.
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まぐさん
It has a mild floral flavor. It has Omachi's characteristic depth, a tangy taste, and a good sharpness that does not linger. Delicious, highly recommended.
Japanese>English
Niwa no Uguisu鶯印のどぶろく ピンク
コタロー
It's the one I've been wanting to try for a while.
The aroma is sweet and sour, like citrus or sweet and sour sake.
When you include the supernatant, it is very sweet and very sour! Dark! It is like that sweet and sour pink nigori (a kind of pinkish liquor) that we used to get in the early spring.
If I had to use a metaphor, I would say it is like a tart tangerine or berry.
When mixed together, it turns into a sloppy, thick, doburoku!
It is the sweet and sour taste of mashed rice.
Of course it is delicious on its own, but it is also delicious with meals such as tempura and curry.
The third and fourth pictures are related to the pink color, and are a plum and yogurt liqueur that I drank just recently.
Hollywood is a variety of plum, and even the pulp is a beautiful reddish purple 🍑.
At first there is a mellow yogurt and a slight bitterness that is typical of sake, then a refreshing sourness spreads out and it is delicious.
It is a project of Rajomon, and the base is said to be koji sanbai and kazan tsuzumi.
The name of the president of Shuho Sake Brewery (Koji Sanbai) and Wakanoi Sake Brewery (Kazanazumi) is the same, "Shuwa," so the sake is also named after him.
Japanese>English
ma-ki-
Good morning, Kotaro-san!
I had a bottle of the white doburoku from Yingin the other day and it was absolutely delicious 😋.
I've been wanting to try the pink one, and your review makes me even more curious 🤗.
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ヒロ
Good morning, Kotaro 😃.
Pink doburoku is rare 😳I was interested in the muddy sweet and sour one 😋.
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ichiro18
Hello Kotaro 😃
I was curious about this pink doburoku as I saw information about its arrival at a liquor store in Tokyo. The white one and the pink one both look delicious and I would like to try them 😍I am also interested in the fact that it is a project of Rajomon 😍.
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コタロー
Hi ma-ki-, ☀️
I read that you had it the other day 😉 I want to try it with beer, it looks delicious! I forgot I was thinking about it and drank it all up because it was so good 🤣 milk and soda were delicious👍.
Japanese>English
コタロー
Hi Hiro, ☀️
Pink doburoku, the color is gorgeous 🥳 It is sweet and sour and low in alcohol content, so you can enjoy the taste of the mash and it will be gone before you know it 😆.
Japanese>English
コタロー
Hello ichiro18, ☀️
I'd like to compare the white and the pink when I have a chance ✨Rajomon's liqueur, I tried it because the plum is very rare! The acidity is good for summer...
Japanese>English
ポンちゃん
Good evening, Kotaro!
This is my favorite 😆 I can't say it's like a bitter 🍓❣️ curry seems to go well with it! I'd like to try it sometime 😊.
And I'm still curious about the one next to it 😆.
Japanese>English
コタロー
Good morning, Pon!
Wow! This is delicious 🥳🍓 the sweet and sourness of the 🥳🍓 went lassi-like with the curry, so please do👍.
Thank you for always taking care of the one next door 🎶Sumomo was delicious 😆.
Japanese>English
湘南の漢
I bought Uguisu because I have been wanting to drink it for a while.
I was excited because it was a Junmai Daiginjo made in Omachi.
The sweetness and acidity come in,
The sweetness and acidity come in and spread on the palate in a well-balanced way.
It also has a slightly tangy flavor,
It is not clingy and disappears refreshingly.
Delicious.
I drank it with sashimi,
but it was just as easy to drink by itself.
Japanese>English
ぴっぴ
★/Honjozo/Yingkara spicy
Hard to drink, no sweetness, quite refreshingly spicy(*)
Japanese>English
Haste
The aroma is subdued. It has a perfect balance of sweetness and acidity, making it very easy to drink. It is a refreshing sake just like the label.
★★★
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きまぐれ
meeting of sake brewers
Oh Sarama-uma. The citric acidity is refreshing. Refreshing and refreshing. But it also has umami. Good balance. Lime. Bitter aftertaste. 87 points
Sweetness: 2.6
Acidity: 3.4
Dryness: 2.6
Hinted aroma: 2.7
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ちゃんま
This was also good!
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あふぃお
A nightingale in the garden. We received an ibisubikari.
When I heard the name "Inabikari", I thought it would be dry, but contrary to my expectations, it has a fruity flavor.
The acidity was also very strong, and it had the refreshing feeling of a summer sake, so I couldn't stop drinking it as I came to the izakaya in a sweaty state.
The steamed clams went very well with the sake, and the broth was delicious and soaked into the liver 😆.
By the way, the name "iguisu no inabikari" comes from a legend that a year with a lot of thunderstorms brings a good harvest of rice. ⚡️
Japanese>English
ma-ki-
Good evening, Afio!
I know it's delicious 😋.
I also had it a while ago at my first garden Uguisu and it was a delicious sake both on its own and during a meal 🤗.
The doburoku I was having today was also delicious 😁✨✨.
Japanese>English
あふぃお
Good evening, ma-ki!
It's delicious, Inabikari ⚡️
It's a great sake that can be served by itself or with rice!
I would buy it if I saw it ✨.
Doburoku also looks delicious ☺️
I would love to try it 😋!
Japanese>English