I paired it with gizzards and thick fried tofu.
I wanted to drink Fukuoka Prefecture's sake, so I chose garden urchins, often found in izakaya (Japanese style pubs).
It is a summer-only special junmai sake that is light, crisp, and soothing in the summer heat.
As the description says, it is refreshing and does not disturb the food.
A bottle was quickly consumed.
It is very good as a food wine at this time of the year when it is getting hot and humid, and when one's appetite is slightly down.
I saw Pon-chan's review.
I've been curious about it for a long time.
Sweet and tasty 🍓 with a gentle sourness✨
Oh, this is a good one 😋!
I drank it all because it's low in alcohol 😅
I've been wondering about "Uguisu in the garden" 🌸
Recently, I often hear the singing of Japanese bush warblers.
I bought it to drink while feeling the season. ✨️
The sweetness and aroma are moderate.
The sweetness and aroma are moderate, and you can taste the umami after the refreshing sourness. ☘️
It is a summer sake that is crisp and refreshing.
Memorandum
Sake rice Domestic Uruchi rice
Rice Polishing Ratio 70%
Slight sweetness, umami, and acidity on the palate. The aftertaste is round, astringent, and acidic. Delicious.