Limited Sake for Kurabiraki
Sake with a refreshing sweetness
Sake with a strong umami of rice, but with a sharp aftertaste that can be drunk all the time.
Perfect as a food sake
This is the first time I've seen the Uguisu bubbles in the garden. Pink when poured. Gorgeous aroma. A firm sweet sake. It has a grape-like taste. This is a dessert sake 🍶 The low alcohol content makes it easy to drink.
Oh my ❣️ garden urchin sparkling is rare 😍😍 sounds delicious! 😋 Is it some kind of limited edition sake? I wonder if you can buy it at Sumiyoshi Hakata 😍😍.
Rika, thank you for your hard work! It's very rare, isn't it? My wife bought it at the Kurabiraki festival 🍶It wasn't listed as a Kurabiraki only, but I've never seen it anywhere else.... It was like a sweet champagne 🍶.
Beautiful blue-green label
Illustration of a small bird
A warbler!
Let's have a drink
Lots of ori
A solid light nigori sake 🍶.
Fish cooked in arabesque 🐟.
It came out as a starter!
This is also delicious 😋!
Knowing the secrets of Japanese cuisine
Rice: Yamadanishiki Yumeikkyo
Polishing ratio: 50
Yeast used: In-house cultivated
Sake degree: ±0
Acidity: 1.5
Alcohol percentage: 16
It has a good balance of spiciness and sweetness. There is also a light acidity. It is lightly nigori, so there is a slight gaseous taste. After drinking it, your mouth will feel refreshed. As I have commented every time, I would like to drink it with more intense flavored snacks.
It has a refreshing sweetness as soon as it is opened. As time goes by, it becomes even sweeter and easier to drink.
Even my wife, who hates sake, said it was delicious.
At Gomaya, a sesame restaurant in Shinjuku.
I had an image of sweetness from the sound of "Uguisu" (Japanese nightshade), but it may be strong and dark!
It was an enjoyable drinking time 🍶😋.
I wonder if it had something to do with the fact that I've been drinking a lot of low-alcohol sake lately.