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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Full-flavored" flavor, ranked by the strength of the impression.

# 61

3.25 pt.

Noguchi Shuzo Ishikawa

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Smoky Umami WesternPear Acidity Herbal Chestnutt Shaoxing Wine Chocolate

Noguchi 1

Noguchi 2

Noguchi 3

(******) wdwdwdwd. It is a local cup sake patrol. It is a taste of old-fashioned sake. It is the sake of the brewery where Mr. Naohiko Noguchi used to live, not a laboratory!

Japanese>English

We drank three bottles at the hotel. The acidity was strong. I like M-310(Daiginjo) which I drank after this.

Japanese>English

Junmai Unfiltered Unrefined Nama Sake🍶🍶Tokubetsu A Yamadanishiki🌾 from Yoshikawa, Miki City, Hyogo Prefecture. Mellow and mature 😳. Ester in the mouth. It might be good warmed up 🤔. If you drink it after eating Kanpachi, it will soften the sensation. It's a great match with sour pike conger eel tempura with ume plum paste. Rural House Alori @ Kitaurawa 20230729

Japanese>English

# 62

3.24 pt.

Takarayama Shuzo Niigata

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Sweetness Bitterness Umami Room Temperature Crisp Mellow Dry Nutty

Hozan 1

Hozan 2

Hozan 3

I bought it after tasting it at Hankyu Department Store. I've said it many times, but it's called "Takarayama" 😅. I'll say it again and again😅. It has a heavy mouthfeel for a fire-brewed sake, but I wonder if it's a raw sake? I got the impression that it was wrapped in a gentle sweetness from start to finish. It also has a lot of acidity. It tastes better than when I tasted it.

Japanese>English

It has a clear, refreshing taste with a good sweetness. It does not have a strong impact, but it can be drunk calmly. It is a good food sake. There are several varieties of this "rice bag series" with different rice, so it would be fun to compare them. I like "Hozan". ❣️

Japanese>English

Celebrating the 20th anniversary of the ㊗️ Sake-no-jin, 30 Niigata sake cups 🎉 Part 2 First, cold sake. A little bit matured. But it also has a softness. Surprisingly refreshing. No gusto. Spicy. 45 degrees. Spicy. 45 degrees. When raised to 60 degrees, it loses a little of its flavor and becomes a warm sugar water. With yellowtail teriyaki and 😋. Sake from Sake Kadoya @ Murakami 20240315

Japanese>English

Where to Buy

お酒の専門店　『松仙』

宝山綾紫芋麹全量（28゜）　1800ml¥4,550

# 63

3.24 pt.

Miyakozuru Shuzo Kyoto

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Tsuzuru 1

Tsuzuru 2

Tsuzuru 3

I bought it by weight the day after the Hankai Train Off-line Meeting. I took this opportunity to buy it because Miyakotsuru's draft sake is rarely distributed. This is an annex of a store in Fushimi that sells all of Fushimi's sake in Nihonbashi, Osaka. I wonder if the sake brewers' association is involved? The bottles come in various sizes and labels, and you buy the bottle you want and pour it. You pour the sake yourself, but since I was right on the 300 ml mark, I received a sake cup as a "Pitari" prize. The taste is melon-like with a clean mouthfeel. The long, thin and extended acidity is impressive. It is a little light and has a sweet and spicy flavor. After about a week, the flavor seems to have opened up, or rather, the flavor profile has become more defined.

Japanese>English

😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 A local limited edition souvenir (a gift). The aroma was fruit-like, but.., but when I drank it, I found it to be a very gutsy Japanese sake (classic type). So called "drunken"....

Japanese>English

Dry, refreshing

Japanese>English

# 64

3.23 pt.

白杉酒造 Kyoto

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Fizzy Glue-like Mild Sharp Melon-flavored Dry Firm Fresh

銀シャリ 1

銀シャリ 2

銀シャリ 3

The sake rice is rice rice Sasanishiki. It was recommended to me by the owner of the sake shop I usually go to. It is tangy and spicy at first, and then a mildly sweet taste spreads in the mouth. It was delicious. 1,650 yen.

Japanese>English

Friday Single Cup. Shiraki Kugin Sushi Rice, lychee start with banana liqueur sweetness, fine carbonated bubbles, smooth acidity in the mouth first, rice flavor sweetness to support the middle, apple core sweet and bitter clean finish.

Chinese>English

Since I was also visiting Kyoto, I had a second glass of "Ginshari", a Kyoto sake. The aroma is faintly muscat-like. The mouthfeel is refreshing...but then the mellow sweet, sour, and astringent taste like grapes spread out in a sizzle. The difference between the naming and the taste was a betrayal in a good sense! The slight chilliness of the gas also gives the wine a freshness👍.

Japanese>English

# 65

3.23 pt.

Koshi Meijo Niigata

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Umami Fruity Crisp Rich Sweetness Dry Delicate Muscat

Koshinotsuru 1

Koshinotsuru 2

Koshinotsuru 3

This sake was given to us by a visitor to Kobayashi Sake Brewery in Niigata, which is famous for its signature Akita dog. It is slightly sweet and has a subtle rice flavor, and although it was made in December 2010, it does not have an aged feel and is refreshing and easy to drink. It has a slight peach and lactic acid flavor. I think it is one of the most delicious alcoholic sake.

Japanese>English

It was a delicious sake with a good balance of flavors and a fresh, mellow taste 😋.

Japanese>English

Lightly perked. The richness of umami and spiciness asserts itself in the middle.

Japanese>English

# 66

3.22 pt.

Kaitootokoyama Shuzo Fukushima

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Wine Dry Umami Graceful Milky Chilled Crisp Sweetness

Kaitootokoyama 1

Kaitootokoyama 2

Kaitootokoyama 3

I tried it again last night, and I'm trying it hot again. It doesn't have much of an aroma, but it has a little color to it, and when I drink it, I feel a rush in my throat and stomach that warms my body.

Japanese>English

Sannomaru Autumn hiyaoroshi from Kaito Otokoyama Shuzo. There is almost no standing aroma, but the hint of aroma is pear. It is a junmai sake that was fire-aged before storage and bottled fresh. It has a rich flavor, but it is still fresh, so it is not hard to drink and before you know it, you will be back for more.

Japanese>English

20231216 I have never heard of this wine before even though I live in Fukushima. It is neither sweet nor dry, but delicious! It's a great wine for those in the know. It was really delicious 🍶! Thank you very much for your kindness.

Japanese>English

Where to Buy

うめえもん会津

開当男山大吟醸【開当男山酒造】福島県/会津日本酒酒地酒ギフト贈答贈り物大吟醸…(1800ml)¥8,800

# 67

3.22 pt.

Asamai Shuzo Akita

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Umami Acidity Dry Sweetness Crisp Bitterness Fizzy Invigorating

Amanoto 1

Amanoto 2

Amanoto 3

First time drinking it: .... The aroma of rice, the mouthfeel, the sweetness and bitterness, and the sharpness! I can feel the delicious taste of rice.......hmmm......aroma of wooden vat? Delicious 😋, but... maybe my expectations were too high. ....

Japanese>English

The spoils of the Akita expedition 🍶. Crisp, refreshing, fruity🌸🍶✨. Oishy ❕ with a delicious spiciness and acidity It's very tasty.

Japanese>English

#船堀# 仙台出張で駅構内の東北物産展で購入した季節数量限定酒を開栓。口あたりが優しく、甘味と酸味があります🤔 戴き物のカラスミと良く合います😆

Where to Buy

お酒の専門店　『松仙』

天の戸醇辛芳醇辛口純米酒1800ml¥3,190

# 68

3.22 pt.

Yatsushika Shuzo Oita

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Dry Flamboyant Crisp Raisin Umami Peachy Hot Temperature Sweetness

Yoka 1

Yoka 2

Yoka 3

This is also a 3-day record. Chiebijin was not enough, so I threw in a small bottle. This is the pink label of Yatsuka, which I have come to like! It feels more rounded than Chiebijin. Delicious!

Japanese>English

The brewery is more impressive for its shochu Ginza no Suzume than for its sake. Tasted and purchased. It has a gorgeous aroma and is fruity even when drunk. 1801 yeast is used, making it a sweet and fruity sake that is easy to understand. I wish they would release a fresh sake of this one. I felt it was sweeter and fruity at room temperature than when it was chilled to the perfect temperature.

Japanese>English

2023 Ginjo Shinshu Matsuri🍶. You can feel the umami of rice well. Dry 🍶.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

八鹿スパークリング　Niji（にじ）　360ml【大分県玖珠郡八鹿酒造】¥1,663 八鹿スパークリング　Niji（にじ）　720ml【大分県玖珠郡八鹿酒造】¥3,240

# 69

3.22 pt.

Uonuma Shuzo Niigata

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Umami Chestnutt Slow-sipping Astringent Wine Gulping Sweetness Dry

Tenjinbayashi 1

Tenjinbayashi 2

Tenjinbayashi 3

Koshihikari is used. A little sweetness from the hit. The aftertaste is smooth.

Japanese>English

Light and dry, but with a hint of rice horse flavor.

Japanese>English

I bought this sake at Aeon and it had been sitting in the refrigerator for a long time. I opened the bottle in a hurry because summer was coming to an end. Well, it's a sake to go with rice. In its own way, in its own way.

Japanese>English

# 70

3.22 pt.

Kikunotsukasa Shuzo Iwate

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Dry Crisp Firm Sharp Slow-sipping Milk Umami

Shichifukujin 1

Shichifukujin 2

Shichifukujin 3

Good evening! 😀 It's June and the weather is like a cold rainy season, so I don't know what to wear 😅. Tomorrow, it's going to be 2 degrees lower than today. I wonder if the weather will continue to be so bad 😱. The general meeting at the end of last month was held at a local grand hotel, and the sake used was Nanafukujin Junmai from the Kiku no Tsukasa Sake Brewery. The sake used was Nanafukujin Junmai by Kikunoji Sake Brewery. It is not sticky-sweet, but rather light and easy to drink. If the sake is not made with the same level of care and attention as the all-you-can-drink sake, more and more people will leave the sake industry, and short-term tricks will not be effective these days. I enjoyed it very much! Thank you 😁.

Japanese>English

Preferred ★★☆☆☆☆☆☆ Third drink of the event. (Right side of the photo) Challenging the ultra-harsh taste of the Kiku no Tsukasa Sake Brewery 1 in pursuit of sharpness. The sake degree is 12 degrees. I was suddenly intrigued by the story of an old man who was drinking nearby, so I decided to give it a try. This is the kind of encounter that makes an event attractive. I had imagined it to be dry and sharp, so I was surprised by its mild taste. I was surprised at the mildly mellow mouthfeel. It betrayed my expectations in a good way, and I think I am going to be addicted to the dry swamp. It has a soft umami of rice, which my husband especially liked. The reasonable price is also great. It would go well with sashimi.

Japanese>English

Three of my high school classmates and I sometimes have a drink at Noge in Yokohama. This is an extra edition of that. So, 7 of my classmates and I went to Enoshima for a drink. The first thing we did was to compare the two types of shirasu, which is the reason we went to Enoshima in the first place. Which is better, fresh shirasu or kama-age shirasu? Opinions were divided, and my classmate, who favored raw shirasu, went to a restaurant that he said had the best raw shirasu in Enoshima (but let's not talk about the shirasu). (But let's not talk about the shirasu.) (But let's not talk about the salmon.) We drank Nanafukujin. The sake was from Iwate, which was purchased as part of Tohoku's earthquake recovery efforts, and it seems to have stuck with them. First time drinking it. A little sweet, but refreshing. Easy to drink sake Quite tasty 😋. I drank some other sake, but no pictures! (Last photo: Enoshima Beer) After this, we went sightseeing in Enoshima, one more seafood restaurant, and then had food from the kitchen car on the terrace, and finished up with Italian food! As usual, we drank and ate too much! But we walked a bit, so it's okay 😝.

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