The brewer of "Rumiko's Sake", right?
What a surprise, the rice polishing ratio is 90%! It has a light yellowish-brown color.
Ahhh, it is delicious! It is rich but soft. I didn't think it had any peculiarities.
It doesn't have a strong impact on the palate. It was a very easy to drink sake.
Sake by Moriki Sake Brewery, which makes Rumiko's sake. Looks like yogurt.
They only received 12 bottles this year.
Usually, kakemai is made in a three-stage brewing process, but this sake is pressed in a single-stage brewing process. Opening caution: ⚠️
I was going to go back to my hotel on the snowy road after leaving Seri, but I was curious about the sign across the street, so I read it!
There is an entrance but no name of the store 🈚️
It was still early, so I opened the door and went down the stairs.
I knew it was a sake store!
I sat at the end of the counter and turned around to see a cold storage room full of sake!
The waitress explained to me what to order, and we started with a brand I don't usually drink!
Myonohana Special Junmai
Crisp and dry, with a nice crisp aftertaste 😋.
It is from the same brewery as Rumiko's sake, which I have had before!
The No. 9 yeast is also the same!
We were full, so let's go get a little bit of something recommended by the waitress 🤏.
Knowledge
Rice used: Yamadanishiki from Tokushima Prefecture
Hachitan-Nishiki from Hiroshima Prefecture
Polishing ratio 60
Alcohol 15%.
Yeast No. 9