The umami and acidity of the rice and the richness with a sense of maturity spread to the palate.
When slightly warmed, the umami flavor increases and lingers a little with the aroma passing through the nose.
It has a deep, unctuous flavor that goes well with any meal.
This is the best time of year. I went to my favorite restaurant and asked for the best sake for this time of year, at room temperature.
I immediately bought it because it is a wide range of sake that can be served at room temperature or warmed up 😊.
The color is golden, and at room temperature it tastes like alcohol, which is a good thing about this sake. When heated up, it tastes even better 😋.
It may be a very different taste, but I like it 😊.
R2BY.
Kutouryuu.
Amber liquid.
The richness of the hiney flavor dominates from around to the middle part of the bottle.
The spiciness and the spiciness lasts until the end.
The aroma is calm and fruity.
The taste is sublimated into a refreshing taste with the flavor of rice, which has a pleasantly full-bodied taste with a hint of gas.
It also has an elegant sweetness and a good sharpness, and has a high degree of perfection.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
1841 2024/7
Asukai Bito Junmai Kasumisake
Junmai Unfiltered Nama-sake 2023BY
Gohyakumangoku from Eiheiji Town, Fukui 60
+3.5 17.5° 24/7 A+
Fukui Echizen-cho Niu Shuzo
1800 2980
The first sip seems a bit plain.
But around the third day, the flavor deepens and it shows its true potential.
