What is this label?
The endorsement is on the front.
First time to drink Fukui sake
Crisp and dry.
Just right for pairing with the packaged sake!
I ordered the entrée first!
They came out one after another!
The restaurant was full again this day!
extensive knowledge
Rice used: Sakahomare (special cultivated rice from Fukui Prefecture)
Polishing ratio 65
Yeast used: No.9 yeast
Alc. 18.3%, Sake meter degree +8.0
Sake degree +8.0
Acidity 1.8
Amino acidity 1.5
I tried heating it up, but it has a strong acidity. If it has this much acidity even when heated, I would like to pair it with strong-flavored simmered dishes or Western food.
A souvenir from my visit to Fukui yesterday.
A female brewer's warehouse in Echizen-cho🍶.
It was delicious with a calm taste, although the time in the fridge was short and I had to drink it at a temperature close to room temperature. 🙆♂️
I was shocked when I drank some haze sake before. This time, I changed the type of sake and drank it again. It is quite tasty again. I don't think it goes well with a meal, so it's better to drink it alone.
Toyama Ekichu BAR Hokuriku Summer Sake Festival 2025 (2)
Asukai Semisuite Sake
Alcohol content 13.5
Niu Shuzo from Echizen-cho, Fukui Prefecture, this one is low-alcohol, slightly sweet and light, good for summer sake!
