It is a mellow, sukitto-style sake with the same lovely label. It has a refreshing taste and can be enjoyed either hot or cold. It has almost no sweetness, so I think it goes well with a variety of snacks as a food sake.
Light golden yellow.
Banana and pineapple aroma. Small white flowers.
Beautiful sweetness and refreshing acidity. Delicious even at room temperature.
It is also delicious when heated.
Quiet umami and mild tastiness. More like a hot sake from Shizuoka or some other region than a hot sake from the San'in region.
Beautifully heated.
Some natural wine stores have heated sake, but if you want to pair it with naturals, this is probably a better choice than the Sanin type.
It's easy to pair with everyday meals.
What is this label?
The endorsement is on the front.
First time to drink Fukui sake
Crisp and dry.
Just right for pairing with the packaged sake!
I ordered the entrée first!
They came out one after another!
The restaurant was full again this day!
extensive knowledge
Rice used: Sakahomare (special cultivated rice from Fukui Prefecture)
Polishing ratio 65
Yeast used: No.9 yeast
Alc. 18.3%, Sake meter degree +8.0
Sake degree +8.0
Acidity 1.8
Amino acidity 1.5
I tried heating it up, but it has a strong acidity. If it has this much acidity even when heated, I would like to pair it with strong-flavored simmered dishes or Western food.
A souvenir from my visit to Fukui yesterday.
A female brewer's warehouse in Echizen-cho🍶.
It was delicious with a calm taste, although the time in the fridge was short and I had to drink it at a temperature close to room temperature. 🙆♂️
I was shocked when I drank some haze sake before. This time, I changed the type of sake and drank it again. It is quite tasty again. I don't think it goes well with a meal, so it's better to drink it alone.
