yuya
Little flavor, strong acidity and alcohol. Not good enough.
Japanese>English
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宝山Hozan
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Location
2953 Ishize, Nishikan-ku, Niigata,Open in Google Maps
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みー
It is the recommended brewery for this month. Since we were there, we tried it. It's a little bit mild. It is very deep. Anyway, Ponshukan was a lot of fun!
Japanese>English
HozanTakarayama 米袋ラベル 新之助
まつも
Takarayama drinking comparison (Honjozo, Shinnosuke Hi-No-Suke Hi-No-Suke, Junmai-Daiginjo)
Japanese>English
金猫魔
Spring Post Forgotten
Takarayama, a regular sake from Takarayama Brewing Co.
Kanji Takarayama logo from the Takarayama Brewing era, with the hiragana word "Takarayama" dancing in the background on the label
We received a huge amount of butterbur - Takarayamaya!
For some reason, my children also like the bitter taste of this spring,
They go quickly and easily.
Slightly sweet, grain-like aroma,
Complex flavor and astringency,
It is a full-bodied dry sake with a slight bitterness that lingers,
When warmed up, it becomes a quite refreshing dry sake.
When heated up, it becomes a refreshingly dry sake.
===Rice
Ingredients: rice (domestic), rice malt (domestic), brewers alcohol
Rice: Koshibuki produced in Niigata Prefecture
Rice polishing ratio: 75
Alcohol percentage: 15
720ml 754yen
=== The price
★★★☆☆☆☆
Japanese>English
mana
Like the sunlight quietly streaming in on a spring morning--
The soft aroma and gently spreading fruity sweetness.
The roundness and lightness of Niigata Koshihikari rice will melt into your heart.
The brewery has been through a lot, but we are very happy to see new sake again... we sipped the sake with such a feeling.
The label, inspired by cherry blossom viewing in Yahiko, reads "Spring is Akebono" and features a scene of Mount Yahiko and cherry blossoms.
It conveys the brewery's desire to deliver sake that loves spring and feels the season.
The hope that is contained in this sake, "From here again," gently permeated my heart along with the spring air.
Japanese>English
k_k
Might be too sweet for a meal.
Japanese>English
um
Alcohol content: 15
Shinnosuke
Rice polishing ratio: 70
At a sake meeting in Tokyo.
The sake rice is Shinnosuke, a well-known Niigata brand rice.
It was so delicious when I had tasted it before that I had purchased it for home use.
I was intrigued by the fact that this sake was brewed with Shinnosuke rice.
The aroma is not so strong. The aroma is not so strong.
On the other hand, the taste was rich with a predominance of sweetness. Yet the alcohol content was zero, and it was delicious.
I felt that good rice makes good sake.
Japanese>English
HozanNoble Earl
マツタク
Sweet and sour like apple with a hint of rice aroma, moist and easy to drink.
Japanese>English
ムヒーン
This sake is made by blending three types of sake in an exquisite blend. The label says that the fruity and mellow flavors compete with each other, but the mellow flavor is stronger.
Japanese>English
Hozan別誂 山田50 宝山
