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宝山Hozan
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2953 Ishize, Nishikan-ku, Niigata,Open in Google Maps
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創業130年以上の老舗！宝山酒造株式会社(新潟県新潟市)が一緒に宝山のお酒を造る正社員を募集 | 日本酒専門WEBメディア「SAKETIMES」
宝山酒造株式会社(新潟県新潟市)は、一緒に宝山のお酒を造る正社員を募集するそうです。 創業130年以上、観光スSAKETIMES | 日本酒をもっと知りたくなるWEBメディア宝山酒造が「酒を売る犬 酒を造る猫」第3弾を開発！日本酒専門店「KURAND SAKE MARKET」およびパートナー店舗にて6/1(金)より提供開始 | 日本酒専門WEBメディア「SAKETIME
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まつも
Takarayama drinking comparison (Honjozo, Shinnosuke Hi-No-Suke Hi-No-Suke, Junmai-Daiginjo)
Japanese>English
金猫魔
Spring Post Forgotten
Takarayama, a regular sake from Takarayama Brewing Co.
Kanji Takarayama logo from the Takarayama Brewing era, with the hiragana word "Takarayama" dancing in the background on the label
We received a huge amount of butterbur - Takarayamaya!
For some reason, my children also like the bitter taste of this spring,
They go quickly and easily.
Slightly sweet, grain-like aroma,
Complex flavor and astringency,
It is a full-bodied dry sake with a slight bitterness that lingers,
When warmed up, it becomes a quite refreshing dry sake.
When heated up, it becomes a refreshingly dry sake.
===Rice
Ingredients: rice (domestic), rice malt (domestic), brewers alcohol
Rice: Koshibuki produced in Niigata Prefecture
Rice polishing ratio: 75
Alcohol percentage: 15
720ml 754yen
=== The price
★★★☆☆☆☆
Japanese>English
mana
Like the sunlight quietly streaming in on a spring morning--
The soft aroma and gently spreading fruity sweetness.
The roundness and lightness of Niigata Koshihikari rice will melt into your heart.
The brewery has been through a lot, but we are very happy to see new sake again... we sipped the sake with such a feeling.
The label, inspired by cherry blossom viewing in Yahiko, reads "Spring is Akebono" and features a scene of Mount Yahiko and cherry blossoms.
It conveys the brewery's desire to deliver sake that loves spring and feels the season.
The hope that is contained in this sake, "From here again," gently permeated my heart along with the spring air.
Japanese>English
k_k
Might be too sweet for a meal.
Japanese>English
um
Alcohol content: 15
Shinnosuke
Rice polishing ratio: 70
At a sake meeting in Tokyo.
The sake rice is Shinnosuke, a well-known Niigata brand rice.
It was so delicious when I had tasted it before that I had purchased it for home use.
I was intrigued by the fact that this sake was brewed with Shinnosuke rice.
The aroma is not so strong. The aroma is not so strong.
On the other hand, the taste was rich with a predominance of sweetness. Yet the alcohol content was zero, and it was delicious.
I felt that good rice makes good sake.
Japanese>English
HozanNoble Earl
マツタク
Sweet and sour like apple with a hint of rice aroma, moist and easy to drink.
Japanese>English
ムヒーン
This sake is made by blending three types of sake in an exquisite blend. The label says that the fruity and mellow flavors compete with each other, but the mellow flavor is stronger.
Japanese>English
Hozan別誂 山田50 宝山
かりんとう
It was easy to drink and the most favorite at the Niigata Sake Festival.
Japanese>English
金猫魔
The sake festival is almost here.
The brands scheduled to be exhibited have been listed, and we are now trying to get a good idea of what to look for and how to get around. What a treasure trove. I'm looking forward to it too much.
I wonder if Abe and Muskagami will be crowded again. I wonder what limited edition sake I should buy.
I'm glad to see that Takarazan is now available in many stores. The label has been redesigned as Takarayama Brewing, and the hiragana "Takarayama" is becoming more visible.
Here is a small bottle with Hakuho's design.
I like this traditional "Takarayama", character too. It's even faintly there behind the new hiragana label.
Compared to the Shinnosuke on the rice bag label the other day,
The gap is huge!
The aroma has both grain-derived astringency and acidity, and the mouthfeel is soft.
The soft mouthfeel,
The taste is soft, with a hint of sweetness,
The sweetness is immediately followed by a strong sourness and astringency,
The wine has a complex, full-bodied flavor and
and dryness from the back of the throat,
The lingering aftertaste is somewhat long and dry,
When heated, the acidity becomes more pronounced and the taste is dry.
It is best served at room temperature as a mid-meal drink.
===Rice
Ingredients: rice (domestic), rice malt (domestic), brewers alcohol
Rice used: Gohyakumangoku, Koshibuki
Rice polishing ratio: 75
Alcohol content: 15-16%.
300ml 550yen
=== The price is
★★★☆☆☆☆
Japanese>English
金猫魔
On this day of the Emperor's Birthday,
Supporting purchases for the relaunch of Takarayama Brewing, received at Makuake! The dawn of a new history! I'm so happy! Oliseh is happy too!
Takarayama Brewery, a long-established sake brewery in Niigata, was in danger of going out of business. The founding family has revived the business by taking it over with a newly established company.
Rebranded "TAKARAYAMA rice bag label" made entirely from edible rice. Limited sales of first-year draft sake.
To commemorate the restart, each bottle is labeled with a production number. This is the only time you can enjoy this rare sake.
Sweet fruity aroma of banana, melon, and a little berry! Gorgeous!
Smooth and silky on the palate, but....
The mouthfeel is smooth, yet robustly sweet!
Deep, full-bodied umami.
The full-bodied sweetness of the rice spreads out,
The moderate acidity makes it very juicy,
And a lingering aftertaste that lingers gently...,
Delicious!
Production number...No.002?
===Number two!
Ingredients:Rice(domestic),Rice malt(domestic)
Ingredient Rice:Shinnosuke produced in Niigata
Rice polishing ratio: 70%.
Alcohol content: 15
Sake Degree: -15
Acidity: 1.4
Yeast used: Niigata yeast TR8arg
Malted Rice type: Byakuya
===
★★★★☆☆
Japanese>English
Hozan米袋ラベル 新之助 火入れ原酒