2025 0319
☆☆☆☆
Dove Masamune
Junmai Ginjo
Wine Flavor
Lightly cloudy
Made with wine yeast
Rice polishing ratio 55
12% alcohol by volume
Nama Sake
Hato Masamune Co.
Towada City, Aomori Prefecture
2025 0306
☆☆☆☆
NAMI-NO-NO-ON
Limited edition, raw
Kabosu clear
Liqueur
Sake with Kabosu juice
8% alcohol by volume
Naminode Shuzo
Otsu City, Shiga Prefecture
2025 0228
☆☆☆☆☆
Jikon
Senbon Nishiki Nama
Junmai Ginjo
Polishing ratio 50%.
Alcohol 15.5%.
Tadakatsu Onishi, Master Brewer
Not stuck in the past, not stuck in the future
Live life to the fullest in the present moment.
Kiyasho Sake Brewery
Nabari City, Mie Prefecture