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SakenowaRecord your sake experiences and discover your favorites
オゼミオゼミ
日本酒大好きな人です。 宜しくお願いします。

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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21
オゼミ
2466 2025 1121 ☆☆☆☆ Eikun Junmai-shu 60 Sake rice 100% Kyoto grown Autumn Agari Saito Sake Brewery Fushimi Ward, Kyoto City, Kyoto Prefecture
Japanese>English
東薫二人静吟醸生貯蔵酒
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20
オゼミ
2465 2025 1114 ☆☆☆☆ Kaoru Toh Two people in silence Ginjo Nama storage sake Rice polishing ratio 55 Alcohol 14 300ml Tokon Shuzo Katori City, Chiba Prefecture
Japanese>English
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29
オゼミ
2463 2025 1114 ☆☆☆☆ Skunk cabbage Since1886 Junmai Ginjo Polishing ratio 60 Nagai Shuzo Kawaba Village, Gunma Prefecture
Japanese>English
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33
オゼミ
2462 2025 1114 ☆☆☆☆☆ Japanese cedar (Cryptomeria japonica) Romain Series Junmai Ginjo Yamadanishiki The clear rain that falls on Mt. Sake from Miwa, which gushes out from the mountain 100% Yamadanishiki Polishing ratio 60 Imanishi Shuzo Sakurai City, Nara Prefecture
Japanese>English
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30
オゼミ
2461 2025 1114 ☆☆☆☆☆ Tedorigawa River Masamune Original Series Daiginjo Hoshi Polishing ratio 45 since 1870s Yoshida Sake Brewery Hakusan City, Ishikawa Prefecture
Japanese>English
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31
オゼミ
2460 2025 1114 ☆☆☆☆ KID Junmai Yamada Nishiki Polishing ratio 50%/60 Heiwa Shuzo Kainan City, Wakayama Prefecture
Japanese>English
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26
オゼミ
2025 1114 x x x x x x x x x x x x x x x x x x x x x white crane (Grus vipio) Tojikan All Yamadanishiki produced in Hyogo Prefecture Hakutsuru Sake Brewery Higashinada Ward, Kobe City, Hyogo Prefecture
Japanese>English
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25
オゼミ
2457 2025 1112 ☆☆☆☆☆ Loman Junmai Ginjo Once heated in a flame Polishing ratio 55 5 points of particularity Rice: 100% Aizu rice Water: Highly selected as one of the 100 best water source forests, Takashimizu & Jizosawa water source Brewer Local people in Nango area, Minami Aizu Yeast Utsukushima Yume Yeast developed by Fukushima Prefecture Business Traditional four-stage brewing of glutinous rice Hanaizumi Sake Brewery Minamiaizu Town, Fukushima Prefecture
Japanese>English
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26
オゼミ
2456 2025 1112 ☆☆☆☆ Black Dragon Kutouryuu Ice Yashishi-shu 100% Gohyakumangoku produced in Fukui Prefecture Polishing ratio 65 Koryu Shuzo Eiheiji Town, Fukui Prefecture
Japanese>English
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25
オゼミ
2454 2025 1112 ☆☆☆☆☆ eloquent talker Bakuren (fairy tale) Ginjo-Super Dry Polishing ratio 55 Alcohol 17%. Kamenoi Shuzo Tsuruoka City, Yamagata Prefecture
Japanese>English
Juyondai純米大吟醸生詰酒
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20
オゼミ
* 2453 2025 1112 ☆☆☆☆☆+☆ fourteenth generation Taikyokujo Morohaku In-house developed rice 80% Dragon's Bastard Polishing ratio 35 Junmai Daiginjo Founded in the first year of the Genna era Unpasteurized Takagi Sake Brewery Murayama City, Yamagata Prefecture
Japanese>English
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28
オゼミ
2452 2025 1111 ☆☆☆☆ Yoshino Cedar Barrel Sake Authentic Yoshino cedar cask nekase Fugaku Sanjurokkei (Thirty-six views of Mt. Fuji) Fujimihara in Bishu (Bishu Fujimihara) Shade Somewhat rich mellow Degree of sweetness/spiciness: Medium Choryu Shuzo Koryo Town, Kitakasegi-gun, Nara Prefecture
Japanese>English
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24
オゼミ
2025 1110 ☆☆☆☆ Mikotsuru One cup 180ml Shinanokuni Dry Junmai Sake Alcohol 16 Rice polishing ratio Koji rice 60%, Kake rice 70%. Producer Ban-ei Transport Co. Iwaki City, Fukushima Prefecture Production site Ban-ei Unyu Suwa Mikotsuru Sake Brewery Shimosuwa Town, Nagano Prefecture
Japanese>English
Kunizakari大名古屋大吟醸
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20
オゼミ
2025 1110 ☆☆☆☆ Nagoya, Japan Daiginjo One cup 180ml Junmai Ginjo 50%. Alcohol 15 Nakano Shuzo Handa City, Aichi Prefecture
Japanese>English
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24
オゼミ
2449 2025 1105 Kihei Junmai Daiginjo Polishing ratio 50%. Alcohol 16%-17 Hiraki Shuzo Asakuchi-shi, Okayama
Japanese>English
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20
オゼミ
2448 2025 1104 ☆☆☆☆ Datot 432/1100 Rabbit's Banquet Kitayama, Kyoto Polishing ratio 60 Haneda Shuzo Sakyo-ku, Kyoto-shi, Kyoto
Japanese>English
Hououbiden純米大吟醸生酒荒走り
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23
オゼミ
2447 2025 1104 ☆☆☆☆☆ Houou Mita Yamagata Prefecture Sake Mirai Alcohol 16 Polishing ratio 40 Limited edition Arashiri Oshikiri Merger Junmai Daiginjo Hon-namaishu Kobayashi Shuzo Oyama City, Tochigi Prefecture
Japanese>English
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