SakenowaRecord your sake experiences and discover your favorites
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日本酒大好きな人です。 宜しくお願いします。

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Sake Map

The origins of the sake you've drunk are colored on the map.
Nabeshima大吟醸
22
オゼミ2024 0418 ☆☆☆☆☆ Nabeshima Daiginjo Rice polishing ratio 35 Alcohol 17%. Hyogo Pref. 100% Yamadanishiki produced in Tojo Limited edition Fukuchiyo Shuzo Kashima City, Saga Prefecture
Japanese>English
23
オゼミ2024 0415 ☆☆☆☆ Manjusen (Masuizumi) Narita Airport Tasting LINK8 LINK8 Sake aged in Seabass Regal casks 16% alcohol by volume Masuda Sake Brewery Toyama City, Toyama Prefecture
Japanese>English
Daishichi純米生酒
3
オゼミ2024 0412 f i r s t a n d f o r m a t i o n s The Big Seven Junmai Namaishige Deep, full-bodied, medium-dry Daishichi Shuzo Nihonmatsu City, Fukushima Prefecture
Japanese>English
14
オゼミ2024 0412 ☆☆☆☆ Ozeki Shintanba 100% Hyogo rice Light and dry Tamba Toji tradition Nada Gogo Rice polishing ratio 70%. Ozeki Sake Brewery Nishinomiya City, Hyogo Prefecture
Japanese>English
14
オゼミ2024 0412 f i r s t a n d f o r m a t i o n s Kirinzan Traditional Dry Made from 100% rice grown in Oku-Aga, Niigata Prefecture GI Niigata Kirinzan Brewery Agamachi, Niigata Prefecture
Japanese>English
宮寒梅純米吟醸
18
オゼミ2024 0411 ☆☆☆☆☆ Miyakanbai Junmai Ginjo since 1918 Sake that brings spring to your heart Rice polishing ratio 55 Kanbai Brewery Furukawa, Osaki City, Miyagi Prefecture
Japanese>English
Tanigawadake純米吟醸
17
オゼミ2024 0410 ☆☆☆☆☆ Tanigawa-dake (谷川岳) Junmai Ginjo Spring Sake Polishing ratio 60 Nagai Shuzo Kawaba Village, Gunma Prefecture
Japanese>English
Hatsumago純米大吟醸生酒
20
オゼミ2024 0410 ☆☆☆☆☆ first grandchild Spring Junmai Daiginjo Misaki traditional sake yeast mash starter Polishing ratio 50%. Sake degree +3 Acidity 1.3 Tohoku Meisho Co. Sakata City, Yamagata Prefecture
Japanese>English
4
オゼミ2024 0405 ☆☆☆☆ pine, bamboo and plum (together called "pine, bamboo and plum") Top Selection 1800ml Brewed with Hanbei Yeast Brewed with Hanbei yeast Sake meter degree +1 Acidity 1.3 Takara Shuzo Fushimi Ward, Kyoto City, Kyoto Prefecture
Japanese>English
Tedorigawa山廃生酒
25
オゼミ2024 0404 ☆☆☆☆ Tedori River Yoshida Kura U Ingredients 100% Ishikawa-mon Nama Sake Slightly sparkling Ishikawamon Yamahai 13% alcohol by volume since 1870 Polishing ratio 60 Yoshida Sake Brewery Hakusan City, Ishikawa Prefecture
Japanese>English
Kazenomori純米原酒生酒無濾過
26
オゼミ2024 0404 ☆☆☆☆ Wind Forest Akitsuho 657 Nama Sake Rice polishing ratio 65 Junmai-shu Unfiltered Nama-shu Water used for brewing Hard groundwater from the Kongo-Katsuragi Mountains Fermentation time: 32 days 100% Akitsuho from Tsuke, Nara Prefecture Grower: Shigekazu Ichida Yucho Sake Brewery Gose City, Nara Prefecture
Japanese>English
Haneya純米吟醸生酒
23
オゼミ2024 0404 ☆☆☆☆☆ Haneya Junmai Ginjo Kirabi Nama-zake Rice polishing ratio 60 A flame of passion, a drop of passion. Fumigiku Shuzo Toyama City, Toyama Prefecture
Japanese>English
Kid純米吟醸
18
オゼミ2024 0404 ☆☆☆☆☆ KID Junmai Ginjo Polishing ratio: Koji 50%, Kake 55 Heiwa Shuzo Kainan City, Wakayama Prefecture
Japanese>English
kamosu mori純米大吟醸生酒
21
オゼミ2024 0404 ☆☆☆☆☆ Kamosu Mori Junmai Daiginjo Yamadanishiki 40 Nama Sake Rice polishing ratio 40 Alcohol 14 Naeba Shuzo Tsunan Town, Niigata Prefecture
Japanese>English
亀の尾本醸造
21
オゼミ2024 0402 ☆☆☆☆ Turtle Tail Battle of the Sea of Japan The battle of sea of Japan The rise and fall of the Empire lies in this battle, All hands, work harder and harder. May 27, 1905 Commander-in-Chief of the Russian Second Pacific Fleet Rear Admiral Rochestowsky Commander-in-Chief of the Japanese Combined Fleet General Heihachiro Togo MEMORIAL SHIP MIKASA Honjozo 500ml Rice polishing ratio 70%. Date of production 2012 10 Izu Honten Munakata City, Fukuoka Prefecture
Japanese>English
19
オゼミ2024 0402 ☆☆☆☆ Eight Views of Shimotsuma Junmai Sake Polishing ratio 65 Sunanuma Cherry Blossoms Kogai River poppy field Oomurasaki Forest Oho Hachimangu Shrine Night rain monument and distant view of Tsukuba Atago and Sunanuma Bridge Sunanuma Sun Beach Clear Stream of Kinu Nomura Brewery Joso City, Ibaraki
Japanese>English
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