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SakenowaRecord your sake experiences and discover your favorites
オゼミオゼミ
日本酒大好きな人です。 宜しくお願いします。

Registered Date

Check-ins

1,961

Favorite Brands

7

Hall of Fame

KamonishikiGlorious Mt.FujiJuyondai

Most Check-in Brands

Juyondai
22(6.55%)
Zaku
21(6.25%)
Glorious Mt.Fuji
20(5.95%)
Jikon
18(5.36%)
Hakkaisan
17(5.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
164(8.36%)
Fukushima
113(5.76%)
Yamagata
110(5.61%)
Nagano
106(5.41%)
Akita
89(4.54%)

Venues With Most Check-Ins

京町家 小伝馬町店
44(12.02%)
喰場の心
34(9.29%)
Ours MORIYA (アワーズもりや)
34(9.29%)
串天ぷらと日本酒バル かぐら 神田店
21(5.74%)
日本酒セルフ飲み放題 サケラバ
20(5.46%)

Timeline

オゼミオゼミ
Mansakunohana純米大吟醸原酒生酒
Hinomaru JozoAkita
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11
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2025 0118 ☆☆☆☆ daisy toji selection Yellow Label Junmai Daiginjyo Nama-Nagara Sake Special Limited Sake 100% Yamadanishiki Polishing ratio 45 Acidity 1.4 Yeast M310 Sake degree 0 Amino acidity 0.8 Kitasenju Marui Campaign Drink Comparison Hinomaru Brewery Yokote City, Akita Prefecture
Japanese>English
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2025 0118 f i r s t a n d f o r m a t i o n s dandelion flower Umakara Manzaku Umami Dry Junmai Sake Special Junmai Polishing ratio 55 Kitasenju Marui Campaign Drink Comparison Hinomaru Brewery Yokote City, Akita Prefecture
Japanese>English
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Mansakunohana純米吟醸原酒生酒中取り槽しぼり
Hinomaru JozoAkita
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10
オゼミ
2025 0118 ☆☆☆☆ daisy NAKAGUMIGUCHI Premium Edition Limited Edition Junmai Ginjyo Nama-zake Akita Sake Komachi Polishing ratio 50%. Yeast UT-1 Kitasenju Marui Campaign Drink Comparison Hinomaru Brewery Yokote City, Akita Prefecture
Japanese>English
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Mansakunohana純米吟醸原酒生酒荒走り槽しぼり
Hinomaru JozoAkita
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9
オゼミ
2025 0118 ☆☆☆☆ daisy Rough Riding Premium Edition Limited Edition Junmai Ginjyo Nama-zake Akita Sake Komachi Polishing ratio 50%. Yeast UT-1 Kitasenju Marui Campaign Drink Comparison Hinomaru Brewery Yokote City, Akita Prefecture
Japanese>English
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Mansakunohana純米吟醸原酒生酒責め槽しぼり
Hinomaru JozoAkita
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11
オゼミ
2025 0118 ☆☆☆☆ daisy Japanese bird cherry (Prunus grayana) Premium Edition Limited Edition Junmai Ginjyo Nama-zake Akita Sake Komachi Polishing ratio 50%. Yeast UT-1 Kitasenju Marui Campaign Drink Comparison Hinomaru Brewery Yokote City, Akita Prefecture
Japanese>English
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19
オゼミ
2025 0112 ☆☆☆☆ Imanishiki Junmai Ginjo 100% Miyamanishiki Polishing ratio 55 pressed in a sake tank Yonezawa Shuzo Nakagawa Village, Kamiina-gun, Nagano Prefecture
Japanese>English
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19
オゼミ
2025 0112 f i r s t a n d f o r m a t i o n s sacred mountain Honjozo Original Sake Sake of Aso Genshu Goudai Polishing ratio 70%. Alcohol 19 300ml Yamamura Shuzo Takamori-cho, Aso-gun, Kumamoto
Japanese>English
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21
オゼミ
2025 0110 f i r s t a n d f o r m a t i o n s Zuikan Low Alcohol 12 Yamada Nishiki 180ml Yamaoka Sake Brewery Miyoshi City, Hiroshima Prefecture
Japanese>English
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Denshu純米大吟醸斗瓶取り
Nishida ShuzotenAomori
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26
オゼミ
2025 0110 ☆☆☆☆☆ Denshu (rice wine) Junmai Daiginjo Rice polishing ratio 40 Bottled Alcohol 16%. Nishida Sake Brewery Aomori City, Aomori Prefecture
Japanese>English
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18
オゼミ
2025 0107 ☆☆☆☆ Yorimotsuru (Crane) 180ml One cup Hotaru no Sato Tatsuno Town, Shinshu Matsuo Gorge in Tatsuno Town is famous for It is famous as one of the best places to see Genji Fireflies in eastern Japan. Ono Sake Brewery Tatsuno Town, Ina-gun, Nagano Prefecture
Japanese>English
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23
オゼミ
2025 0106 ☆☆☆☆ Bamboo Sparrow Tank Shiboribori Junmai Super Dry Yamadanishiki 30%, Gohyakumangoku 70 Polishing ratio 60 Yeast No. 9 Sake degree +13 Otsuka Shuzo Ikeda-cho, Ibi-gun, Gifu-ken
Japanese>English
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18
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2025 0106 ☆☆☆☆ Wataribune 55 Junmai Ginjo Short-stalked Wataribune Sake rice produced in Ibaraki (Short-stalked, Tankan) 100% used Polishing ratio 55 Fuchu Homare Co. Ishioka City, Ibaraki Prefecture
Japanese>English
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21
オゼミ
2025 0106 ☆☆☆☆☆ Abe+ (Japanese only) Single distillation shochu Hashira shochu brewing 15% alcohol by volume Abe Shuzo Kashiwazaki City, Niigata Prefecture
Japanese>English
オゼミオゼミ
Ten'on純米原酒生酒無濾過
Itakura ShuzoShimane
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21
オゼミ
2025 0106 ☆☆☆☆ Tianyin Junmai Nama Sake Unfiltered raw sake 100% Gohyakumangoku Rice polishing ratio 60 Alcohol 17%. Itakura Shuzo Izumo City, Shimane Prefecture
Japanese>English
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21
オゼミ
2025 0106 ☆☆☆☆ Morishima Shiboritate Nama Sake Yamadanishiki Junmai Ginjo Modern Classic A sake that creates a stir. Polishing ratio 60 Morishima Sake Brewery Hitachi City, Ibaraki Prefecture
Japanese>English
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17
オゼミ
2025 0106 ☆☆☆☆ Shikishima Winter Camellia Seasonal sake Polishing ratio 60 100% Gohyakumangoku Alcohol 18 Ito Corporation Handa City, Aichi Prefecture
Japanese>English
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16
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2025 0104 ☆☆☆☆ Otafuku Otafuku 9th Generation Junmai Ginjo 9th generation brewer-Toji Soichiro Hori Rice used: Hachitan-Nishiki Polishing ratio 50%. Hatsuka Shuzo Higashi-Hiroshima City, Hiroshima Prefecture
Japanese>English
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23
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2025 0102 ☆☆☆☆ Western Gate Junmai Daiginjo Rice polishing ratio 40 Alcohol 16 100% Yamadanishiki from Hyogo Prefecture, District A Water from the Saigawa River system (from a well in the brewery's own well) Nagano D yeast Touji (Master brewer): Hiroo Harada Sake Brewery Tasting Manufacturer Yoshinoya 941 Nishinomon-cho, Nagano City, Nagano Prefecture Processing Plant YOSHINOYA 11-1 Arcs, Nagano City, Nagano Prefecture
Japanese>English
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21
オゼミ
2025 0102 ☆☆☆☆ Western Gate Junmai Daiginjo Polishing ratio 35 Alcohol 16 100% Yamadanishiki from Hyogo Prefecture, District A Water from the Saigawa River system (from a well in the brewery's own well) Nagano D yeast Sake Brewery Tasting Manufacturer Yoshinoya 941 Nishinomon-cho, Nagano City, Nagano Prefecture Processing Plant Yoshinoya 11-1 Arcs, Nagano City, Nagano Prefecture
Japanese>English
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