2465
2025 1114
☆☆☆☆
Kaoru Toh
Two people in silence
Ginjo
Nama storage sake
Rice polishing ratio 55
Alcohol 14
300ml
Tokon Shuzo
Katori City, Chiba Prefecture
2462
2025 1114
☆☆☆☆☆
Japanese cedar (Cryptomeria japonica)
Romain Series
Junmai Ginjo
Yamadanishiki
The clear rain that falls on Mt.
Sake from Miwa, which gushes out from the mountain
100% Yamadanishiki
Polishing ratio 60
Imanishi Shuzo
Sakurai City, Nara Prefecture
2461
2025 1114
☆☆☆☆☆
Tedorigawa River
Masamune
Original Series
Daiginjo Hoshi
Polishing ratio 45
since 1870s
Yoshida Sake Brewery
Hakusan City, Ishikawa Prefecture
2025 1114
x x x x x x x x x x x x x x x x x x x x x
white crane (Grus vipio)
Tojikan
All Yamadanishiki produced in Hyogo Prefecture
Hakutsuru Sake Brewery
Higashinada Ward, Kobe City, Hyogo Prefecture
2457
2025 1112
☆☆☆☆☆
Loman
Junmai Ginjo
Once heated in a flame
Polishing ratio 55
5 points of particularity
Rice: 100% Aizu rice
Water: Highly selected as one of the 100 best water source forests, Takashimizu & Jizosawa water source
Brewer Local people in Nango area, Minami Aizu
Yeast Utsukushima Yume Yeast developed by Fukushima Prefecture
Business Traditional four-stage brewing of glutinous rice
Hanaizumi Sake Brewery
Minamiaizu Town, Fukushima Prefecture
* 2453
2025 1112
☆☆☆☆☆+☆
fourteenth generation
Taikyokujo Morohaku
In-house developed rice
80% Dragon's Bastard
Polishing ratio 35
Junmai Daiginjo
Founded in the first year of the Genna era
Unpasteurized
Takagi Sake Brewery
Murayama City, Yamagata Prefecture
2025 1110
☆☆☆☆
Mikotsuru
One cup 180ml
Shinanokuni
Dry Junmai Sake
Alcohol 16
Rice polishing ratio
Koji rice 60%, Kake rice 70%.
Producer Ban-ei Transport Co.
Iwaki City, Fukushima Prefecture
Production site Ban-ei Unyu
Suwa Mikotsuru Sake Brewery
Shimosuwa Town, Nagano Prefecture