Slightly sweet and crisp on the tongue. But none of them are too strong, so it's very easy to drink.
It's not microcarbonated or anything, but there's a little squirtiness to it, which I thought was perfect for a hot day.
Today, we completed the East Pagoda, West Pagoda, and Yokogawa of Enryakuji Temple on Hieizan and headed for Amanohashidate.
Tomorrow we will go to Ine, so we looked for a place to stay around here. This ryokan is so nice 😓 You can see the Miyazu peninsula from the room and from the restaurant.
And it was a weekday after the Bon Festival, so I was the only guest. I had French cuisine, which was too good for an old man on a history trip. It was incredibly delicious 😭I was unsure about the pairing with wine, but in the end I decided to go with sake. I thought it would be good as a food sake, so I had a glass of Ginshari, which was just like it. It has a mild acidity that is not too strong. It goes well with sake.
I'm addicted to Shirakikyu.
The one in the store now is a chimera fire-brewed...hmmm?
A can of Ginshari: ⁉️
So I bought one cup 🥫.
I see...it's a food sake that goes with everything 🍶.
I can eat rice with it now 🍚.
A royal extension, a solid umami 🌾.
One cup seems just right in a way👍
I wonder if they have one cup of Kinshari too 😋😋.
drinking at home
We received sashimi caught from sea fishing,
I couldn't help but open the bottle 😊.
Sharp, dry and delicious👍
I drank the whole bottle in no time😅
So happy 😊.
Sake Album Liberation Part 22
I just started, but I am also doing a youtube titled "Starting a Second Life in Your 40s"
I have also started a YouTube video titled "Starting a Second Life in Your 40s".
Please take a look at this video of a DIY project of converting a highzette panel van into an overnight stay vehicle.
https://youtube.com/channel/UCiQCCVjzbfzK0mKW27RqPOQ?si=juOdEAMXhqF2C10e
酒造りに使う米を食用米に限定して美酒造りに挑んでいる蔵元杜氏がいます。京都府京丹後市にある白杉酒造の代表取締役SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
白杉酒造株式会社（京都府京丹後市）は、食用米「にじのきらめき」と酵母7種類で醸した日本酒「NIJIIRO（にじSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
