Today, we completed the East Pagoda, West Pagoda, and Yokogawa of Enryakuji Temple on Hieizan and headed for Amanohashidate.
Tomorrow we will go to Ine, so we looked for a place to stay around here. This ryokan is so nice 😓 You can see the Miyazu peninsula from the room and from the restaurant.
And it was a weekday after the Bon Festival, so I was the only guest. I had French cuisine, which was too good for an old man on a history trip. It was incredibly delicious 😭I was unsure about the pairing with wine, but in the end I decided to go with sake. I thought it would be good as a food sake, so I had a glass of Ginshari, which was just like it. It has a mild acidity that is not too strong. It goes well with sake.
I'm addicted to Shirakikyu.
The one in the store now is a chimera fire-brewed...hmmm?
A can of Ginshari: ⁉️
So I bought one cup 🥫.
I see...it's a food sake that goes with everything 🍶.
I can eat rice with it now 🍚.
A royal extension, a solid umami 🌾.
One cup seems just right in a way👍
I wonder if they have one cup of Kinshari too 😋😋.
drinking at home
We received sashimi caught from sea fishing,
I couldn't help but open the bottle 😊.
Sharp, dry and delicious👍
I drank the whole bottle in no time😅
So happy 😊.
Sake Album Liberation Part 22
I just started, but I am also doing a youtube titled "Starting a Second Life in Your 40s"
I have also started a YouTube video titled "Starting a Second Life in Your 40s".
Please take a look at this video of a DIY project of converting a highzette panel van into an overnight stay vehicle.
https://youtube.com/channel/UCiQCCVjzbfzK0mKW27RqPOQ?si=juOdEAMXhqF2C10e
