It is a sake whose name you have heard before, and it is made from Sasanishiki. The concept was to create a sake that would complement the food, like a silver rice wine.
After opening the bottle, the lid makes a nice sound as if it is quite carbonated. When I drank it, it was more fruity than I had imagined. I imagined it to be a heavier drink, but it is quite refreshing with moderate acidity. As for the taste, it is a melon soda that is not sweet.
It is excellent as a food wine. I think it would go well with white meat fish sashimi or cured ham.
CRAFT SAKE WEEK④.
This is a rare sake that uses ordinary white rice instead of sake rice.
It is a small sake brewery in the fierce competition in Kyoto, but we hope they will do their best!
We will support them from the shadows 🤗.
Delicious!
I also bought Hoshiichi with it.
I liked it because of its sourness.
I may be able to choose what I want to drink
I may be able to choose what I want to drink.
Since I was also visiting Kyoto, I had a second glass of "Ginshari", a Kyoto sake.
The aroma is faintly muscat-like.
The mouthfeel is refreshing...but then the mellow sweet, sour, and astringent taste like grapes spread out in a sizzle.
The difference between the naming and the taste was a betrayal in a good sense!
The slight chilliness of the gas also gives the wine a freshness👍.
酒造りに使う米を食用米に限定して美酒造りに挑んでいる蔵元杜氏がいます。京都府京丹後市にある白杉酒造の代表取締役SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
白杉酒造株式会社（京都府京丹後市）は、食用米「にじのきらめき」と酵母7種類で醸した日本酒「NIJIIRO（にじSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
