Asukai Mutenka Namaishige Junmai Namaishake.
And the keyword of the creator alone makes you want to drink this sake.
The color is nice and the aroma is mild, with gentle aromas of iso-type melon and banana.
When you start to drink it with a sake cup, the rounded texture and thickness of the tongue and the acidity that spreads over the palate like a stain are pleasant, and the depth of umami and supporting sweetness stand behind the extending acidity.
The acidity is pleasant, with a deep, rich umami and supporting sweetness behind the extended acidity. The acidity can be felt well from the lukewarm temperature, but as the sake goes from top-heat to hot, the acidity is reduced and the sullen feeling begins to emerge.
The more it is heated up, the more it becomes less thick.
I bought it because of the old man's face.
The taste is complex with a combination of umami, acidity, and astringency, but it also has a slight fruity note.
It has a sharp aftertaste with just a hint of fizziness, making it a sake that goes down well in spite of its strong flavor and alcohol content.
Terroir sake brewed with Echizen-machi rice by Niu Shuzo of Echizen-machi, Fukui! Asukai
The sake here is easy to drink and quite dry and delicious!
This is a new item, a pure rice sake with no additives! The label is impressive! I'm going to explore the frontier because it's hard to find reviews on the net! I'm going to pioneer the frontier!
Interesting specs: no additive yeast. That means only brewed? 🧐
The aroma is a blue melon type? Mild but beautiful!
When you drink it, the umami acidity is strongly assertive! But it's on very clean water and disappears quickly with the sweetness.
It is probably quite dry, but there is no cloying taste and it is very easy to drink! It is very robust even when served cold! It will probably be great warmed up, but I think I'll just drink it all cold 😂.
I'm smiling at the refined high alu classic 😄The type of sake my body craves after a long day of modern types.
I'm sure this type of sake will have some unpleasant taste, but it's great that it doesn't have any unpleasant taste!
It seems that there was a time when the brewery was connected with a current toji, but now it seems that Mr. Io is brewing sake from the hip. It is a small brewery with little distribution, so if you see it, please pick it up.
When you sip it, you will be surprised. The aroma of sake rice spreads, and it is indeed a special junmai. I worked hard this week, working on Saturdays. This is my reward.
Let's try a new brand for the first time in this series!
This time, I was attracted to this one because of its beautiful name, Bito.
The aroma is classic with a sour taste.
The taste is also acidic and has a slightly peculiar old-fashioned taste.
The middle part of the bottle is full of umami, and the last part finishes with a sour and bitter taste.
Delicious, but not my favorite.
I don't think I will repeat it.
Sake of the Day
Asukai Bito
Special Junmai Nakadori
Rice used: 100% Gohyakumangoku produced in Eiheiji-cho, Fukui Prefecture
Rice polishing ratio: 60
Alcohol content: 17.5
