I tried heating it up, but it has a strong acidity. If it has this much acidity even when heated, I would like to pair it with strong-flavored simmered dishes or Western food.
A souvenir from my visit to Fukui yesterday.
A female brewer's warehouse in Echizen-cho🍶.
It was delicious with a calm taste, although the time in the fridge was short and I had to drink it at a temperature close to room temperature. 🙆♂️
I was shocked when I drank some haze sake before. This time, I changed the type of sake and drank it again. It is quite tasty again. I don't think it goes well with a meal, so it's better to drink it alone.
Toyama Ekichu BAR Hokuriku Summer Sake Festival 2025 (2)
Asukai Semisuite Sake
Alcohol content 13.5
Niu Shuzo from Echizen-cho, Fukui Prefecture, this one is low-alcohol, slightly sweet and light, good for summer sake!
Soukai dry, unfiltered, unpasteurized sake
Summer Nama-moto
A bit like a perverted sake?
That was my first impression 🤓.
Sweetness, acidity, umami, and alcohol are all felt in different ways 😋.
And the bitterness comes at the end 😋.
In a bad way, it doesn't have a sense of unity,
It's like the various tastes are asserting each other.
Interesting sake 😆🤗🤗
Japanese>English
1
Brands from Nyu Shuzo
Asukai
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