Fジータ
The rich flavor gives the impression of being suited for a mealtime sake.
Japanese>English
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喜楽里Kirari
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A chart created from flavor analysis of user comments.
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うーさん0867
Daiginjo-Kuradashi Activated Nigori Nama Sake
(Arita Town, Wakayama Prefecture/Takagaki Shuzo)
Japanese>English
うーさん0867
Kirakuri] Kuradashi Activated Nigori
(Aritagawa-cho, Wakayama Prefecture/Takagaki Sake Brewery)
Japanese>English
やす
Wakayama series.
Another brand of Ryujinmaru by Takagaki Shuzo.
First of all, it is chilled.
The entrance smells of maturity. The aroma of straw is accompanied by a thick, voluminous sweet and sour aroma reminiscent of syrup and cream.
In the mouth, the voluptuous aroma at the entrance is fully spread by the rich, full flavor of rice, which is soon softened by the strong, well-defined acidity.
Delicious 🍶.
My favorite one ✨
When warmed up, the acid contour weakens in a good way, leaving a softness in the mouth full of rice umami and more rice sweetness.
From the back label.
Sake has been an indispensable drink since ancient times when people rejoice in the turning of the year, when they enjoy the festivities of festivals, and when they celebrate the joyous occasions of people and of the world."
This is culture. This is culture at its finest ✨✨.
The intersection of "nature" and "human activities" is culture, and the origin of culture is "celebration.
Japanese>English
てっちゃん
Fruity summer sake. It goes down smoothly. Delicious.
Japanese>English
きょうち
I put it down too long from the time I bought it until I drank it!
I'll buy it again.
Japanese>English
手乗り文鳥
🌾Gohyakumangoku 🔗Wakayama yeast 🅰️18 degrees
Purchased at a sake shop in Wakayama. It is quite a robust and dark sake.
⭐️⭐️⭐️⭐️
Japanese>English
ササチ
漫画
Fuma#9
Slightly effervescent
Dry but smooth
My favorite category
Japanese>English
Tommy-h
It is very strong.
It was refrigerated, but I preferred it warmed.
Japanese>English
ももも
A sharp and gorgeous aroma that goes well with Western food. Rather dry?
Japanese>English