SakenowaRecord your sake experiences and discover your favorites
喜楽里Kirari
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A chart created from flavor analysis of user comments.
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Brands from Takagaki Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
ChoseimaiSimilar Characteristics
NoguchinaohikokenkyujoSimilar Characteristics
Location
Timeline
デビル
Location Wakayama Arita-gun
Rice type
Type of Sake Junmai Ginjo
Rice polishing 50%.
Alcohol content 19°.
Sake Mother
Sake degree
Acidity
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +2 Steamed rice, Narazuke,
(Appearance) Clear
(Taste) Clear
Body 2
Acid 2
Sweetness 2
Umami 2
Bitterness 2.5
Pungency 2
Lingering Sweetness and bitterness follow, so you don't feel the alcohol is too strong.
Impression: Delicious sweetness
The attack is relatively sweet due to the alcohol and sugar, but then mysterious astringency and bitterness rush in. It has a nuance like when you bite into the skin of a grape.
I felt that it was a sake that chose the drinker, but I enjoyed it because it had a taste that I had never had before.
Japanese>English
しーちゃ
Unblended unpasteurized sake from the warehouse
The nose has a strong sweet aroma of rice.
Sweet but not sticky, with a light bitterness.
Japanese>English
Kirari純米吟醸 生原酒
x777303
18%, 50%, Yamada Nishiki, another brand of the company behind Ryujinmaru.
You can taste the deliciousness of the rice.
Japanese>English
Fジータ
The rich flavor gives the impression of being suited for a mealtime sake.
Japanese>English
うーさん0867
Daiginjo-Kuradashi Activated Nigori Nama Sake
(Arita Town, Wakayama Prefecture/Takagaki Shuzo)
Japanese>English
うーさん0867
Kirakuri] Kuradashi Activated Nigori
(Aritagawa-cho, Wakayama Prefecture/Takagaki Sake Brewery)
Japanese>English
やす
Wakayama series.
Another brand of Ryujinmaru by Takagaki Shuzo.
First of all, it is chilled.
The entrance smells of maturity. The aroma of straw is accompanied by a thick, voluminous sweet and sour aroma reminiscent of syrup and cream.
In the mouth, the voluptuous aroma at the entrance is fully spread by the rich, full flavor of rice, which is soon softened by the strong, well-defined acidity.
Delicious 🍶.
My favorite one ✨
When warmed up, the acid contour weakens in a good way, leaving a softness in the mouth full of rice umami and more rice sweetness.
From the back label.
Sake has been an indispensable drink since ancient times when people rejoice in the turning of the year, when they enjoy the festivities of festivals, and when they celebrate the joyous occasions of people and of the world."
This is culture. This is culture at its finest ✨✨.
The intersection of "nature" and "human activities" is culture, and the origin of culture is "celebration.
Japanese>English
てっちゃん
Fruity summer sake. It goes down smoothly. Delicious.
Japanese>English
きょうち
I put it down too long from the time I bought it until I drank it!
I'll buy it again.
Japanese>English
手乗り文鳥
🌾Gohyakumangoku 🔗Wakayama yeast 🅰️18 degrees
Purchased at a sake shop in Wakayama. It is quite a robust and dark sake.
⭐️⭐️⭐️⭐️
Japanese>English
ササチ
漫画
Fuma#9
Slightly effervescent
Dry but smooth
My favorite category
Japanese>English