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Registered Date

Check-ins

1,330

Favorite Brands

0

Most Check-in Brands

Mimurosugi
17(7.66%)
Glorious Mt.Fuji
14(6.31%)
Harushika
10(4.5%)
Nabeshima
10(4.5%)
Jokigen
9(4.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
104(7.82%)
Nara
95(7.14%)
Niigata
80(6.02%)
Nagano
65(4.89%)
Kochi
61(4.59%)

Venues With Most Check-Ins

わとい
160(22.79%)
日本酒バー 和
99(14.1%)
Matsunoo-Taisha Shrine (松尾大社)
57(8.12%)
一汁一菜 みその葉
36(5.13%)
酒蔵なら泉勇斎
34(4.84%)

Timeline

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NIHONSHU SHIKA 21% alcohol is almost the limit for brewing sake. At this level, the yeast is killed by the alcohol it has created. Under the Sake Tax Law, the alcohol content of sake must be less than 22%. However, Gorohachi is classified as a liqueur, not sake. According to my research, it was classified as sake before 2006. However, due to a revision of the Sake Tax Law, it can no longer be called sake. But rather than change the taste and make it sake, Kikusui chose to keep the taste even if the classification was changed.
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