Yukiyyy
Aroma
Mild ginjo aroma
Clear mouthfeel
Gentle sweetness from rice
Good sharpness
17 degrees Celsius
17 degrees if you are conscious
I want to drink it with sashimi
Japanese>English
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Yukiyyy
Banana
Rich upper aroma of banana
Comes in easily
The umami is firm.
The aftertaste is also thick.
Aroma
Delicious!
Japanese>English
Yukiyyy
No scent
Almost no top-fragrance
Very slight effervescence
Water
Not much flavor
Slight sourness and sweetness
You'll want to try the others.
Limited to 670 bottles...
Japanese>English
Yukiyyy
Aroma
Apple-like ginjo aroma
Clean sake quality
No cloying taste
Rich aroma
Good sharpness
Easy to drink
Sweet!
Japanese>English
Yukiyyy
Aroma
Ginjo aroma with a hint of grain
The quality of the sake is very soft.
It is typical of Masumi.
Strong sweetness and acidity
It is like candy.
But the aftertaste is short.
17 degrees is not good.
Japanese>English
Yukiyyy
Melon
Melon-like ginjo aroma
Strong effervescence
Clear and sweet
Short aftertaste
13 degrees Celsius
I'm going to drink it!
2nd day
Match with chocolate
Sweet aroma
Slightly refreshing.
This kind of sake goes well with western sweets
Japanese>English
Yukiyyy
Aroma
Mild ginjo aroma
Slightly effervescent on the tongue
I think it is sweet.
Well-kempt and refreshing
No distinctive characteristics
Unmai!
Japanese>English
Yukiyyy
* (in Japanese)
It's been a while
Stable taste
Balance of umami and sweetness
Mild ginjo aroma
Medium texture on the tongue
short aftertaste
The best as a food sake...
Japanese>English
Yukiyyy
Aroma
Tasty ginjo aroma
Medium-thick mouthfeel
Moderate sweetness
Kirei (sharpness)
Short aftertaste
light taste
This is a good food sake.
Very good!
Japanese>English
Yukiyyy
The grain is relatively strong.
Graininess is rather strong.
Light on the palate but heavy on the aroma.
It's sweet, but still has a graininess to it.
I expected too much.
Japanese>English
Yukiyyy
Not much of an overtone.
There is not much heady aroma.
Melon and muscat in the nose.
Juicy and light mouthfeel
Honjozo sharpness
Very slight effervescence
Lingering sweetness
The taste is as good as it should be.
Japanese>English
Yamashiroya1ST-CLASS
Yukiyyy
The aroma of ginjo is unmistakable.
Unspeakable ginjo aroma
Clear texture on the tongue
Slightly thick
Mild sweetness and acidity
Long aftertaste
Japanese>English
Yukiyyy
*
Heavy for 12 degrees
For Generation Z
For beginners
Not recommended
Nice and tasty, but it's too lumpy.
I'm not sure what the target is.
It's good.
Japanese>English
Yukiyyy
The
It was at a mass market store near me.
Last November...
Eh, ah, delicious!
Gentle sweetness and sourness
Slight aroma of rice
Easy to drink with no peculiarities
And it's cheap.
Can be drunk every day
Japanese>English
Yukiyyy
It was so good, I had to repeat it.
Repeat because it was delicious
Japanese>English
Yukiyyy
I wanted a glass, so I bought one.
Transparent calpis
delicious
Japanese>English
Yukiyyy
Sweet and tasty aroma
Sweet and delicious aroma
Delicious the moment you put it in your mouth
Mild mouthfeel
Very low effervescence
Umami sweetness impact
Lingering aroma
Uma~!
Japanese>English
Yukiyyy
Sweet
Slightly sweet without a tangy taste
Clear and dry
Light and soft
Easy to drink and delicious
Japanese>English
Yukiyyy
Nice ginjo aroma
Lovely ginjo aroma
Chirichiri-infused
Light mouthfeel with good sweetness
Lingering bitterness
Bitter
But that's good
Japanese>English
Yukiyyy
Aroma
Thick ginjo aroma
Umami first
Complexity in the aftertaste
Some graininess
Umami x Umami with cheese
Japanese>English