Aroma
Ginjo aroma with a hint of grain
The quality of the sake is very soft.
It is typical of Masumi.
Strong sweetness and acidity
It is like candy.
But the aftertaste is short.
17 degrees is not good.
Melon
Melon-like ginjo aroma
Strong effervescence
Clear and sweet
Short aftertaste
13 degrees Celsius
I'm going to drink it!
2nd day
Match with chocolate
Sweet aroma
Slightly refreshing.
This kind of sake goes well with western sweets
* (in Japanese)
It's been a while
Stable taste
Balance of umami and sweetness
Mild ginjo aroma
Medium texture on the tongue
short aftertaste
The best as a food sake...
The grain is relatively strong.
Graininess is rather strong.
Light on the palate but heavy on the aroma.
It's sweet, but still has a graininess to it.
I expected too much.
Not much of an overtone.
There is not much heady aroma.
Melon and muscat in the nose.
Juicy and light mouthfeel
Honjozo sharpness
Very slight effervescence
Lingering sweetness
The taste is as good as it should be.
The
It was at a mass market store near me.
Last November...
Eh, ah, delicious!
Gentle sweetness and sourness
Slight aroma of rice
Easy to drink with no peculiarities
And it's cheap.
Can be drunk every day
Sweet and tasty aroma
Sweet and delicious aroma
Delicious the moment you put it in your mouth
Mild mouthfeel
Very low effervescence
Umami sweetness impact
Lingering aroma
Uma~!
A sense of mildness
Surprisingly mild sense of Omachi
Fire-roasted but raw
Sweetness
The aftertaste is short and clean.
I want to enjoy this by itself.
I would be happy if it was served as an aperitif!
Seriously delicious!
*Scented like vanilla cream.
Smells like vanilla cream
Slightly thick texture
Rich umami
Lingering bitterness
Not the taste you would expect from a packaged sake