Yukiyyy
*Sweet rice aroma
Sweet rice aroma
Rounded mouthfeel
Gentle sweetness and lingering taste
Dry but round
Generally delicious
2,970 yen
The fixed price is a local privilege.
Japanese>English
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Yukiyyy
** (a)
Mildly fragrant
Clear and dry mouthfeel
Gentle sweetness
Gentle rice aroma
Safe to drink
I thought about ranking them after drinking them throughout the year, but decided against it.
It is true that there is a distinct difference in taste. And that, I think, is the true appeal of sake made with the help of living creatures.
Japanese>English
Yukiyyy
I can't believe I'm going to be here.
What a delicious aroma!
It's been sitting in the fridge for 3 years.
I couldn't bring myself to open it...
I wonder if it's matured?
Clean and refreshing taste with no corners.
Lactobacillus-based sweetness and sourness
Delicious!
Now it's time to stir
When I stirred the thick oli...
Hmmm...
I shouldn't have mixed it...
But it's true, you never hear of aged ooze...
I learned a lot!
Japanese>English
Yukiyyy
*
No scent this month
Expect dry
Mouthfeel natural
Dry as expected
Long aftertaste
This is for sashimi
I drank the same brand for 12 consecutive months. Other than the difference in the print on the label, there is no visible difference in taste every month, even though it is the same brand. I am looking forward to seeing which sake I can drink when, though my physical condition may have something to do with it.
However, there are some sake breweries that always make the same kind of sake, and that's great.
Kikusen from Aoshima Shuzo, which is within walking distance, is so delicious, or rather, it suits my palate. Thank goodness.
Anyway, I'll drink the December one again and announce the best three!
I don't think anyone is asking for it, but stay tuned!
Japanese>English
Yukiyyy
※
期待通りの吟醸香
極微発泡の飲み口
甘味とメロン様の含み香
幸せを感じる甘味
美味いを通り越して恍惚
Yukiyyy
The bottle was opened and the aroma was delicious.
When the bottle was opened, it was fragrant.
No aroma after a while
The mouthfeel is clean and soft.
Like well chilled mineral water.
There is almost no scent in the nose.
It is dry but soft.
Is other Hishiko like this?
Japanese>English
Yukiyyy
Pear-like aroma
Aroma like a pear
The other day, an acquaintance gave me a pear, which tasted and smelled exactly like sake...
If you are a sake lover, you will be surprised at the taste and aroma.
Thus, this FUMIKIKIKU
It has 12 degrees alcohol by volume, so it's mohaya water.
It can be served in a mug.
Refreshing sweetness and acidity.
No depth.
Very little fizz.
The aftertaste is good with ume plum.
Today we celebrated my daughter's birthday with yakiniku.
This is a great wine to pour off the fat from the grilled meat.
By the way, the reason today's menu is yakiniku is because my 7-year-old daughter requested it because my astrological sign's lucky item on the morning show's horoscope was yakiniku. My wife doesn't know about that...
I am happy.
Japanese>English
Yukiyyy
A little cemedine
A little cemedine
Or grain-based
Sweet from the moment it hits the tongue
No distinctive aroma
Anyway, it is sweet.
A little bitter at the end
I read a post that it is good if you let it sit for a while.
I'll wait and see how it goes for a while.
Japanese>English
Yukiyyy
Before the cap is opened
The aroma of Omachi leaks out even before the cap is opened.
Aroma of Omachi leaks out even before the cap is opened
Soft mouthfeel
Meltingly sweet
Sweetness is like pear
The aftertaste is short
Take another sip before the aftertaste is gone
So delicious!
LOVE Kifeng Crane
I forgot to upload it.
I drank the third bottle, so stop laughing.
Japanese>English
Yukiyyy
*Japanese only
Aroma of Sono Kangiku
Air bubbles on the glass
Expectations rise
The aroma spreads.
Not as sweet as expected
The aroma is sweet.
Lingering aftertaste
Sold out of one bottle...
Japanese>English
Yukiyyy
*Amazing
Sweet Uitatekoso
Sweet and slightly effervescent
Stiffly sweet
Strong aroma of rice
Depends on physical condition
Mmmm
Japanese>English
Yukiyyy
Calpis.
Calpis.
Clear calpis.
Sweetness, sourness, aroma.
It's all calpis.
There is no alcohol taste.
You won't know what you're drinking.
delicious
Japanese>English
Yukiyyy
Aroma
Aroma typical of a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
Exquisite acidity and richness
Dry and easy to drink
Recommended for those who shy away from sake making
Cold sake for now
I want to heat it up.
Japanese>English
Yukiyyy
Aroma
Rice or strong sweet aroma
Intriguing.
Aroma is melon and banana.
The aroma makes it taste sweet.
But it's dry.
It has a long finish.
It's good!
Japanese>English
Yukiyyy
Sweet aroma of rice
Sweet aroma of rice
Mouthfeel
Aroma
Sweetness
Umami
Very well-balanced
Very tasty!
It's perfect for a long drink.
It's definitely good warmed up.
Japanese>English
Yukiyyy
3 seconds after plastic cover is removed
3 seconds after removing the plastic cover
The cork blew out.
Dry and easy to drink
Much less sweetness.
Bitterness is also suppressed.
Not much greefiness.
But it's delicious!
Thank you, Kouei Chrysanthemum!
The second day was also opened at a great pace!
The second day was great!
This is Snoqualmie!
Grefull feeling!
Thank you Kouei Chrysanthemum!
Japanese>English
Yukiyyy
Aroma of rice and alcohol
Aroma of rice and alcohol
Slightly "oops
Soft mouthfeel
The sweetness comes out in full force.
I think it's easy to drink.
Alcohol is high, so drink it slowly.
I bought it because of the design of the can.
Japanese>English
Yukiyyy
The driest I've ever had.
The driest I've ever tasted.
Not much sweetness or fruitiness.
Is it because of my condition?
I'm going to pair it with grilled saury today.
So dry is better!
Thank you again for September!
Japanese>English
Yukiyyy
Strong acidity
Strong acidity
Refreshing mouthfeel
Sweetness with a kick
Easy to drink
You will finish a bottle!
Japanese>English
Yukiyyy
Aroma
Unusual grain aroma
Delicious!
Although you can feel the low milled rice
But it is still Koei Chrysanthemum!
Balance of sweet and sour
Rich umami
Mellow aroma typical of Omachi
I want to enjoy the changes
Japanese>English