I heard that the sake rice produced by Mr. Matsushita is called Matsushita rice. Yamada-Nishiki is organically grown without using any pesticides.
It has a soft mouthfeel and elegant aroma.
Served with matsutake mushrooms and Omi beef shabu-shabu.
Rice used: Yamadanishiki (Matsushita rice)
Polishing ratio 50%.
Sake degree +6.6
Acidity 1.2
Higashiyama Mukunin
My favorite special junmai in Kikusen's lineup
A traditional sake that is neither sweet nor spicy.
Delicious at all temperatures, from cold to warmed.
It's too versatile to be used as a food sake or as a secret ingredient in dishes.
For the price, I always order it from a liquor store in Shizuoka prefecture as a regular sake!
4.5
While picking up delicacies at a soba noodle restaurant.
The delicacies were excellent, so I drank them all at once.
I can't judge exactly because of the large compensation by the delicacies, but I think the drink was tasty with a refreshing taste.
I would like to drink it again to re-evaluate.