It's been a long time since I've had a moge bite🩵.
I kind of sneezed, but I feel refreshed ‼️
As usual, Keiko-san's oshinko fried rice and luxurious nori rolls were too nice👍!
Today I went to watch a Hanshin game, but since there was no game in the middle of the day, I went to Umeda for a drink🍶.
The first drink was Kikusen.
It's a light and dry cup with a hint of sweetness. 🙆♂️
It was a perfect drink to have with snacks!
Daiginjo Hi-iri
Sake meter rating: +5-+9
Acidity: 1.1-1.4
Ingredients: Rice, Rice malt, Brewer's alcohol
Rice polishing ratio: 40% (Yamadanishiki)
Alcohol content: 15-16
Brewing water: Oigawa river system, Southern Alps subsoil water (soft water)
Yeast: Shizuoka yeast
The last night of my business trip
I found a bottle of sake at a wine shop, slipped behind the counter and ordered a glass of this wine!
The sweet aroma heightened my anticipation!
The presence of umami and acidity was detectable, but it seemed to run away very fast!
The next thing I know, it's gone!
Aroma of rice. The taste is light but full, with a taste of rice. The aftertaste is also dry, but with a hint of rice. It has a good balance. Good cost performance.
A friend of mine opened a restaurant and I went there.
It is a new restaurant so I am not sure if it will be caught on Google Maps.
I brought in a bottle of Kikuyu drunk that was sitting in the fridge😄.
The name of the restaurant is "BAR Slightly drunk - HOROYOI-".
Yoshida Bldg. 2F, 7-6 Konyacho, Aoi Ku, Shizuoka City