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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Full-flavored" flavor, ranked by the strength of the impression.
# 41
3.39 pt.
Keisen
Yanagisawa Shuzo
Gunma
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Sweetness
Plump
Hot Temperature
Fizzy
Citrusy
Umami
Lingering
Full-flavored
KATSURAGAWA, which had been laid up for about a year and a half. It's too early to tell, but I'm looking forward to a summer sake on the rocks, and this time I'll have a glass of the standard warmed sake 🍶. When I opened the bottle and poured it, the aroma was freshly cooked and fluffy, like rice cakes or rice. It is a four-step glutinous rice brewing process. The mouthfeel is smooth like Gunma sake, but gradually a gentle and deep sweetness like sugar or spuds spreads gradually. When heated, it has a full-bodied, rice-like flavor. The sweetness is not too strong, but rather relaxing. Perfect for enjoying in the colder months. The sweetness itself is more subdued than the normal type, but on the other hand, you can fully enjoy the cleanliness that is typical of Gunma sake, which is a good balance!
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As the summer is drawing to a close (the heat is still on), I opened a bottle of "Katsuragawa" sake on the rocks, which I was looking forward to drinking again this year! And the back of the bottle is falling apart due to condensation again😇. When we opened the bottle and poured it, the aroma was sweet and fluffy, typical of "Katsuragawa". It is a bit sour and comes in through the nose as if it is cold on the rocks. The mouthfeel has a pettiness by default, but on the rocks it is smooth and silky. It has a fluffy aroma like sweet rice crackers and a syrupy sweetness of shaved ice. As the ice melts, it becomes lighter and more enjoyable ✨. The lingering finish has a slightly tangy, spicy acidity and a tropical fruitiness, and the smart finish keeps the saké going! While listening to the chirping of autumn insects 🍶. I think it's time to open a bottle of "Akagisan" summer sake!
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We heard the first cicadas this summer, so it's time for another year of Extinction MAX👍. This is one I look forward to every year! When the bottle is opened and poured, it has a custard and tortoise shell candy type aroma. The mouthfeel is clean, as is typical of Gunma sake, with a rich sweetness spreading immediately after. It has a dense sweetness like custard, butter cream, and tropical fruits. However, when drunk in a gulp, the spiciness with a punchy finish, accented with a touch of astringency, leaves a crisp aftertaste! On the rocks, both the sweet and pungent tastes are neutralized, and the syrupiness is replaced by a nectar-like flavor. The pungent astringency becomes more refreshing and comfortable to drink ✨. The heat is so hot that even the cicadas are about to become extinct. We will get through it with sake power...!
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# 42
3.38 pt.
千代の園
Chiyonosono Shuzo
Kumamoto
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Acidity
Fizzy
Kumamoto's local sake, Sanzanmura Slightly sweet ginjo aroma A light, sweet mouthfeel with a soft acidity. Like drinking fresh green apple juice I drank too much and my memory is fuzzy I'm not even sure of the notes I wrote at the time😅. Anyway, it's delicious! Sake brewed with sake rice grown by a pesticide-free method called "Koi Farming" in Sanzan Village! Using the carp farming method, carp are released into the rice paddies 🌾🌾 to get rid of pests. A few years ago, I drank Manbo from Kumamoto Kameman Shuzo, which was a sake made using the duck farming method🦆! There are many people in Kumamoto who practice natural farming methods 🫶.
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Japanese Sake Fest @ Osaka Bay Tower (・ω・`) There is a very good flavor on it, but it also has a light sourness and freshness According to the pamphlet, it is suitable for yakitori and oden. I felt it would be suitable for the autumn taste!
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Rice used is unknown We do not know the concept, but it seems to be a "cat series" and there are others like "Wind and Cats". Although low-alcoholic, it is not light and has a deep flavor. It was fruity, well-balanced and delicious sake. ❗️
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# 43
3.38 pt.
Koshinotsuru
Koshi Meijo
Niigata
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Umami
Fruity
Sweetness
Firm
Fizzy
Dry
Crisp
Mellow
This sake was given to us by a visitor to Kobayashi Sake Brewery in Niigata, which is famous for its signature Akita dog. It is slightly sweet and has a subtle rice flavor, and although it was made in December 2010, it does not have an aged feel and is refreshing and easy to drink. It has a slight peach and lactic acid flavor. I think it is one of the most delicious alcoholic sake.
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It was a delicious sake with a good balance of flavors and a fresh, mellow taste 😋.
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Lightly perked. The richness of umami and spiciness asserts itself in the middle.
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# 44
3.36 pt.
Yoemon
Kawamura Shuzoten
Iwate
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Invigorating
Rooster Yoemon from Kawamura Sake Brewery in Hanamaki City, Iwate Prefecture. This sake is famous for its sour taste, which is rare in Iwate Prefecture. I drank it for the first time at a store in Hanamaki and was surprised by the sourness. It seemed to be quite a challenge since Iwate is generally known for its sweet and tasty sake. Even so, I heard that the owner stubbornly continued to make sour sake. (^○^) Nowadays, with the Shinsai boom, Yoemon's sour sake is also selling well, especially outside of the prefecture. This sake itself is light and refreshing. It has a mild taste that does not interfere with meals. It was very tasty. ( ´ ▽ ` ) No
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Slightly spicy and light flavor with soba noodles
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Sake Tasting in Nihonbashi Area (1) Toru Yoemon (Iwate/Kawamura Sake Brewery) A refreshing, spring-like sake with a touch of acidity! Delicious! A bonanza from the very first event 🍶. Personally, I like 96: Special Junmai Nama Shu Gin Ginga 50%!
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# 45
3.36 pt.
Ofukumasamune
Ofuku Shuzo
Niigata
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Soy Source
Umami
Dry
Velvety
Forceful
Full-flavored
Striking
Fluffy
Sometimes a cup of sake, a Niigata souvenir 🍶Classic taste, but with a surprisingly refreshing aftertaste 😋Thanks for the delicious taste!
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I often see it at Yamaya, but there are so many kinds of sake in some stores that I didn't know which one to buy 😅. I couldn't find any reviews even after searching 💦. The taste is rich and dark, just like the description says. I got the impression that it has a very small amount of sweetness, sourness, spiciness and alu-ness to finish the second half of the bottle. If it had a little more sweetness, I'd like it a lot 🤔. I think it's a little sweeter than the day I opened the bottle, but I think the bitterness is stronger... After 6 days, I took it out of the fridge and drank it a little later, and it became sweet and tasty.
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The driest I've ever had, by far, in Ofuku's history: ‼️
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# 46
3.36 pt.
Wakatsuru
Wakatsuru Shuzo
Toyama
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Dry
Penetrating
Flamboyant
Sweetness
Crisp
Acidity
Lush
Umami
It's been quite a while since I've had a Niaokaya 😋. The aroma is gorgeous 🤔In the mouth, it has a freshness that is typical of unadulterated sake😊The umami of rice🌾 spreads quickly 😚The aftertaste has a slight alkali feeling, but the sharpness is good👍 I thought it was a sake that could be served with food or on its own 🥳✨.
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(Translated by 🍶🍶🍶🍶 Koshi finished early yesterday and I got a cup of Gen 😋. The aroma after opening the bottle is The Sake 💪🏾 When you drink it, you can really taste the rice🌾 and it is a crisp dry sake with a good balance of acidity and umami 😊. It is a strong style of Japanese-Sake 😚👍Cup sake is very useful to make up for the lack of alcohol content🥳☝️
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Dry Wakatsuru Gen Junmai-shu Shiboritate 300ml Rice polishing ratio: 67 Alcohol content: 16%. Purchased at the Toyama Airport store ^ ^. Gen's Shiboritate is only available at this time of the year and you don't see it very often. I had it in the waiting room with onigiri (rice ball) since I was going out for a short trip today and did not drive.
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# 47
3.36 pt.
菊美人
Kikubijin
Fukuoka
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@sakebar Fukuzo Fire-brewed sake using Fukuoka Prefecture's original yeast called F44. Slightly sweet aroma of 🍍 on the nose. The palate is slightly sweet with a hint of 🍍. The aroma is as if it was made with hana-yosuyu in mind. However, the aroma is weak because it is fire-aged. The sweetness is also weak due to the weak aroma. I am a little curious to see how it would be like if it were a fresh sake. It was delicious ✨🍍.
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I tasted it when I visited Fukuoka and bought it because it was delicious. It was hot, so I chilled it and paired it with yakitori (grilled chicken), and it went very well with the sweet and spicy taste of the sauce. Maybe because it was chilled, I didn't notice much acidity, but it was a very flavorful sake.
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National Sake Fair 2025 Day 2 ㊱ Fukuoka ① Kiku Bijin Sake Brewery in Miyama City This is the first time I have heard of this sake brewery! According to honda's post, Kitahara Hakushu's sister married into the Kikubijin Brewery, so the brewery has a connection with Kitahara Hakushu. Polishing ratio 35%, Yamadanishiki 16%, 4,400 yen Tsukuei" is read as "Tsukubae". It is light, fruity, and has a beautiful taste, but it tastes like an off-flavor.
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# 48
3.36 pt.
Maruta
Kobayashi Shuzo
Hokkaido
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Rounded
This Sake has a full mouth feel with a strong flavor of cedar and apple. It is also dry with a lingering finish. This is a great with strong flavored foods like kakuni.
marriageable age (esp. of a woman) Slight aroma, dark color. Soft attack. The taste is round and dry. It goes in smoothly and has a good sharpness.
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Kunisake Fair 2025 It was a good dry sake with a very mild and full flavor! It seems to be very easy to get tired of drinking! And after drinking this, he also recommended the Niseko Special Junmai! This one had a more delicate side and the flavor was elegant! And the Shin Totsukawa Junmai, which was out of the picture! A rich, dry sake! The Hokkaido booth was kind of crowded and rushed!
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# 49
3.35 pt.
Tsukasagiku
Tsukasagiku Shuzo
Tokushima
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Sharp
It was a gift from an acquaintance 🍶. This is the second bottle of a two-bottle set. 300ml 📌 ¥Unknown Thank you very much 💕 Here is the rice! I'll have it cold today. The aroma is fruity. The color is beautiful💕 The mouthfeel is clean and easy to drink 😁😁The sweetness of the rice comes through but you can also taste the umami 💕. It is a very good sake that is easy to drink and refreshing even when drunk by itself💕💕💕💕 Thanks to my acquaintance 😁.
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I hadn't had Tokushima sake yet, so I bought some at an antenna store in Yurakucho when I went to Ginza last week 😀. It's safe to say that the first time you drink a brand you've never tried before, you can try it out in a single bottle 😁. The aroma is subtle but apple ✨. It has a refreshing taste. The gentle sweetness is followed by a full flavor! The acidity is refreshing and delicious 😍. I would drink this sake again if I could find it 😊.
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It is more than dry, but has a strong taste with a sharp aftertaste. It is delicious.
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# 50
3.35 pt.
Koshinohakugan
Nakagawa Shuzo
Niigata
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Umami
See-through
Astringent
Relaxing
Wine
Sweetness
Mellow
Koshino Hakugan is a 50% polished ginjo. This is a light, easy-drinking ginjo-shu that is typical of Niigata sake. Serve with tempura of wild vegetables.
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I've never seen this brand before. It's mostly consumed in Niigata Prefecture, so it's not sold outside the prefecture. I was lucky enough to drink it 😄. It's chilled but very juicy, and it's a true trendy combination of sweetness and refreshment. I drank it at the end of a drinking party, so there wasn't much left of the knob, but it's a very powerful drink that works well on its own. I'd really like to taste it at home, so if I find it somewhere else, I'll definitely buy it 😙. But I drank too much yesterday 😨
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Royal clear Junmai 🍶✌️ It might be perfect for evening drinks😄.
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