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SakenowaRecord your sake experiences and discover your favorites
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もともとはウイスキー（スコッチ、特にアイラモルト）党でしたが、純米酒の熱燗から日本酒の素晴らしさに目覚めました。 自分の備忘録として書き留めていきたいと思っています。

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Check-ins

373

Favorite Brands

0

Most Check-in Brands

Nanawarai
8(8.33%)
Nakanorisan
8(8.33%)
Nabeshima
5(5.21%)
Mutsuhassen
4(4.17%)
Garyubai
4(4.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
63(16.89%)
Fukushima
21(5.63%)
Akita
18(4.83%)
Yamagata
13(3.49%)
Saga
13(3.49%)

Timeline

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Yamagata Prefecture Unfiltered Junmai Rice polishing ratio 77 Alcohol 15.5 Rice: 100% Dewanosato As the label says "Kokushin", this junmai is a little dry and refreshing. While many junmai are sweet, this one has a robust flavor. The aftertaste is also dry, leaving a tangy alcohol taste on the tongue. The flavor changes rapidly, and one can sense the brewer's attention to detail.
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Nagano Prefecture Junmai Sake Rice polishing ratio 70%. Alcohol 15%. Purchased in Takato, Nagano Prefecture, where the brewery Senjo is located. It has the sweet aroma and taste of rice, typical of junmai sake. It is crisp, but also relatively sweet, almost like sugar water.
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Hyogo Prefecture Junmai Polishing ratio 70%. Alcohol 8%. Rice: 100% Kasai City rice The sweet and sour taste is just like plum wine. The moderate sourness lingers in the mouth, making it easy to drink as much as you like. The low alcohol content makes it very easy to drink.
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Gifu Prefecture Kurage Hayashi Honten Junmai Daiginjo Unfiltered Nama-shu Rice polishing ratio 50%. Alcohol 15%. Yeast M310 It has a beautiful light nigori color. It has a very strong rice flavor in the mouth. It also has a slightly salty taste and a profound flavor. It leaves a bitter taste of alcohol on the tongue. It is suitable as an after-dinner drink to be enjoyed slowly.
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Nara Prefecture Junmai-shu Nanadoro Polishing ratio 70%. Alcohol 15 degrees Rice: 100% Nara Nanarusu The palate is filled with the delicious flavor and richness of rice. Although it has a strong alcohol taste, the aftertaste is crisp and has a slight bitterness when swallowed.
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Nagano Junmai Polishing ratio 70%. Alcohol 14%. Rice: 100% Hitogochiki produced in Nagano Prefecture It has a good deep rice flavor. You can also taste some acidity. There is also a slight carbonation... It is rich and tasty.
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Nagano Prefecture Natsuatsurae Junmai Junmai Namaisake Rice polishing ratio 70%. Alcohol 15%. This is a famous sake from Okaya City, Nagano Prefecture, overlooking Suwa Lake. The name "Miwatari" refers to the cracks in the ice that appear when Suwa Lake is completely frozen over. The high rice polishing ratio gives the sake a strong umami flavor and alcohol taste in the mouth. The aftertaste, however, is crisp and refreshing, typical of summer sake.
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Nabeshima純米吟醸 雄町
Fukuchiyo ShuzoSaga
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Saga Prefecture Special Junmai Sake Akaban Omachi Rice Polishing ratio 60 Alcohol 15%. 100% Omachi rice Rich sweetness of banana. The aroma is crisp and fruity. The slight carbonation is enjoyable. The aftertaste is bitter, and you will never get tired of drinking it. It is an excellent sake, a quintessential sake!
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Tokushima Prefecture Make peace with the cat! Sacred Sake Unfiltered Nama-shu Alcohol 16%. It is like a white wine with a little sourness. It is refreshingly sweet. Almost no aroma. It has an alcoholic taste and you will not get tired of drinking it.
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Hyogo Prefecture Junmai barrel sake Polishing ratio: Koji rice 65%, Kake rice 75 Alcohol 14.5 We were attracted by the label "barrel sake" and bought it. The aroma is definitely of cedar. When you put it in your mouth, the cedar aroma is pleasant again, but it is not strong and easy to drink. It goes well with peculiar foods such as chicken hearts. I recommend it for its reasonable price.
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Tokyo Junmai Nama Sake Rice polishing ratio 65 Alcohol 17%. The rice flavor is intense. It has a strong alcoholic taste and is very drinkable. A big-boned sake.
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Nagano Prefecture Activated Nama Sake Nigori Sake Rice polishing ratio 55 Alcohol 15%. When poured into a glass, it has a beautiful slightly carbonated taste. It tastes just like a sweet cider. It does not have the heaviness characteristic of cloudy sake, and the carbonation is very refreshing. A wonderful finish.
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Nagano Prefecture Junmai Ginjyo Nama Shu Tsukishita Bijin Rice polishing ratio 55 Alcohol 15%. Rice 100% Hitogochiki grown in Japan Yeast: Flower yeast of Tsukishita-bijin (Tokyo University of Agriculture isolate) It has a strong sweetness like honey from flowers. As one would expect from a brew made with flower yeast, it has a slightly salty taste. It has a slightly salty taste, and its gorgeous flavor is suitable for an aperitif. On the second day, it tastes a little bitter, which makes it even more appealing.
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Yoshida Kura u Hyakumangoku No Shiro Polishing ratio 60 Alcohol 13%. Rice: 100% Hyakumangoku-no-shiro It has a light, sweet aroma and is slightly carbonated in the mouth. The clear sweetness is like a banana with added acidity. Combined with the slight carbonation, it is like a sparkling wine and is a refreshing sake.
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Nagano Prefecture Snow Fantasy Summer Rice polishing ratio 60 Alcohol content 9 When poured into a glass, it has a beautiful slight carbonation. In the mouth, it tastes like Delaware with a slight sourness. It has an adult calpis flavor. Because of its low alcohol content, you can finish it in no time as an aperitif. It is too good to be true.
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Shizuoka Prefecture Junmai Ginjo Hatsushibori Rice polishing ratio 55 Alcohol 15%. It has an astringent taste like green apple. It has a matte, oily texture on the tongue. It has a bitter aftertaste and a sense of depth. A great sake to savor slowly after a meal.
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Hyogo Prefecture Junmai Sake Summer Junmai Polishing ratio 65 Alcohol 15%. It has almost no sweetness and is like hard water. It has a slightly powdery texture on the tongue, and you can feel the rice. The aftertaste is slightly spicy but refreshing, and you can drink it as much as you like.
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Toyama Prefecture SHINE 13% Nama sake Alcohol 13%. When you put it in your mouth, you feel a slight carbonation on your tongue. It is delicious with a mellow flavor like Delaware. The aftertaste is very refreshing and you can drink it as much as you like.
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Toyama Prefecture Junmai Ginjyo Miyamanishiki Green light nigori Polishing ratio 55 Alcohol 15%. Rice: 100% Miyamanishiki produced in Akita Prefecture The "light nigori" color makes it look sweet, but it has a strong citrus acidity like that of kabosu. It has a refreshing aftertaste and is easy to drink. It tastes like a dry white wine.
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Niigata Prefecture Premium Polishing ratio 50%. Alcohol 15%. Rice Niigata rice I was looking forward to buying this wine because it has a strong acidity and goes well with cheese and meat dishes. It tastes like a white wine with acidity. It has a slight bitterness in the aftertaste, which adds a nice accent. It goes perfectly with meat dishes such as roast beef.
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