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SakenowaRecord your sake experiences and discover your favorites
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もともとはウイスキー（スコッチ、特にアイラモルト）党でしたが、純米酒の熱燗から日本酒の素晴らしさに目覚めました。 自分の備忘録として書き留めていきたいと思っています。

Registered Date

Check-ins

407

Favorite Brands

0

Most Check-in Brands

Nakanorisan
8(7.62%)
Nanawarai
8(7.62%)
Unspecified
7(6.67%)
Nabeshima
5(4.76%)
Gokyo
5(4.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
67(16.46%)
Akita
21(5.16%)
Fukushima
21(5.16%)
Miyagi
16(3.93%)
Niigata
16(3.93%)

Timeline

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Akita Prefecture Yamahai Junmai Sake Polishing ratio: Koji rice 60%, Kake rice 60 Alcohol 15.5 The rich flavor and aroma of the rice combined with the lactic acid acidity characteristic of Yamahai are wonderful. It is perfect with fried foods such as tempura. It is useful as a food sake!
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Miyagi Prefecture Umakuchi Tokubetsu Junmai Polishing ratio 60 Alcohol 15%. Rice: 100% Miyagi rice As it is called "Umakuchi", the rich flavor of rice hits the palate. It is a beautiful sake, thicker than sugar water. The deliciousness of the rice can be well appreciated.
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Miyagi Prefecture Tokubetsu Junmai Nama-Shu Polishing ratio 60 Alcohol 14%. In the mouth, the rich sweetness of the rice and the spiciness from the alcohol are exquisitely balanced. It has a crisp aftertaste and can be drunk as much as you like as a mid-meal sake. It is a perfect match for grilled fish.
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Yamaguchi Prefecture Junmai-shu - Wooden vat, natural yeast yeast Rice polishing ratio 70%. Alcohol 15%. Rice Yamaguchi Prefecture rice The pale yellowish liquid is beautiful. Although it is a sake made from the traditional sake yeast, there is almost no acidity and the woody aroma is very pleasant. It has a rich umami taste and a strong alcohol taste on the throat, but the aftertaste is refreshing.
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Nagano Prefecture Junmai Sake Rice polishing ratio 65 Alcohol 15%. Rice: 100% Takananishiki produced in Minami-Shinshu This sake is from Minami-Shinshu (southern part of Nagano Prefecture) and is a well-known local sake. Purchased on a visit to Minami-Shinshu. It is crisp, light, dry, and easy to drink.
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Nagano Prefecture Junmai Sake Polishing ratio 59 Alcohol 15%. Yellowish liquid with a fresh aroma. In the mouth, it has a mellow sweetness. The aftertaste is strongly alcoholic and bitter. It is suitable as an in-meal drink.
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Niigata Prefecture Junmai Sake Rice polishing ratio 65 Alcohol 15%. It has a rich flavor typical of junmai sake, but the sweetness is not strong and it feels dry. It leaves a powdery taste on the tongue, which is interesting. It has a dry taste with a rich flavor, rather than the lightness typical of Niigata.
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Chiba Prefecture Yohkoh Polishing ratio: Undisclosed Alcohol 15 It has an apple-like flavor typical of Kouko and a tangy texture. The taste is fresh and pleasant. The aftertaste is crisp.
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Hiroshima Prefecture Junmai Junmai Bottle Enclosure Polishing ratio 70%. Alcohol 15%. Rice: 100% Hiroshima rice Junmai-shu by Hana-hato, famous for its kijo sake. It has a clean, dry taste with the full flavor of rice. It has a crisp aftertaste and is very easy to drink. It is a perfect sake for a mealtime drink.
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Nagano Special Junmai Polishing ratio 59 Alcohol 16%. Rice: 100% Miyamanishiki produced in Nagano Prefecture This is a rare sake from the Nakazen Sake Brewery of "Nakanori-san". It is not sold locally and is purchased at a partner store. It has a fresh apple flavor, like a cider. It is very tasty with a good flavor on top.
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Fukushima Prefecture Special Junmai Rice polishing ratio 58 Alcohol 15%. Rice: 100% Yumenokou I happened to see this at a farmer's market in Nihonbashi, Tokyo and bought it. It has a slightly astringent taste on the palate, followed by a firm rice flavor. The aftertaste is refreshing, and the change is interesting. I was lucky enough to meet him.
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Hiroshima Prefecture Dry Junmai Rice polishing ratio: Koji rice 60%, Kake rice 60 Alcohol 16 When you take it into your mouth, you feel the sweetness like rice, but it soon disappears, and the salty taste and the alcohol taste come closer to you. The taste disappears as it passes down the throat, and you will never get tired of drinking it. It is an excellent sake that can be enjoyed both as an aperitif and as a mid-meal drink.
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Iwate Prefecture Nanbu Touji Skilled Junmai Sake Rice polishing ratio 65 Alcohol 15%. A dry sake with a nice sharpness. However, it has a rich and oily texture. I paired it with grilled eye sashimi, but the bitterness was neutralized and it was very tasty. A good sake.
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Niigata Prefecture Junmai Ginjo Rice polishing ratio 55 Alcohol 15 A refreshingly light and dry sake. It has the feeling of being a Niigata sake. It has a slight chocolate aftertaste. It can be served with any kind of food.
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Miyagi Prefecture Lightly colored, dry, once fired Polishing ratio 60 Alcohol 16%. As it is called "light and dry", it has little sweetness and is very crisp. Yet, it has a rich rice flavor, which is very interesting. It is a perfect match for a strong meal.
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Gifu Prefecture All Miyamanishiki from Shinshu is used for Junmai Ginjo Polishing ratio 55 Alcohol 15%. 100% Miyamanishiki rice produced in Nagano It has a delicious sweetness typical of Miyamanishiki with a slight astringency. The aftertaste is like sugar water. Oily and rich sake.
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Nara Prefecture Junmai Harushika Rice polishing ratio 70%. Alcohol 15.3 Junmai Harushika has the royal road taste of junmai dryness. It has the umami of rice, but without the persistent sweetness, and leaves a soft, oily feel on the tongue. It is an excellent sake that you can continue drinking without getting tired of it.
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Toyama Prefecture Junmai Daiginjo Polishing ratio 50%. Alcohol 15 It has a fruity aroma and taste of rice, and a malted rice aroma as it passes down the throat. It has a relatively traditional sake flavor.
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Nagano Prefecture Special Junmai Sake Hiyoroshi Polishing ratio 59 Alcohol 15%. Rice: 100% Miyamanishiki The bitter dry taste is somewhat nostalgic. It has a strong alcoholic taste and goes well with strongly seasoned food such as salted fish. A sake to be enjoyed long into the night.
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Nagano Prefecture Junmai Nama Shu Rice polishing ratio 60 Alcohol 17%. The taste is fresh and slightly sour like grapes. It has an astringent aftertaste like a grape. As it is a pure sake, it has a strong alcohol taste, so it is very drinkable!
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