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SakenowaRecord your sake experiences and discover your favorites
とっちーとっちー
もともとはウイスキー（スコッチ、特にアイラモルト）党でしたが、純米酒の熱燗から日本酒の素晴らしさに目覚めました。 自分の備忘録として書き留めていきたいと思っています。

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Unspecified
14(14.89%)
Nakanorisan
8(8.51%)
Nanawarai
7(7.45%)
Nabeshima
4(4.26%)
Fusano Kankiku
3(3.19%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
51(15.69%)
Fukushima
19(5.85%)
Akita
15(4.62%)
Other
14(4.31%)
Niigata
11(3.38%)

Timeline

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Kochi Prefecture Dry Junmai +10 Polishing ratio 60 Alcohol 16%. Purchased at the Kochi Prefecture antenna store in Yurakucho. We were told that it would be perfect with bonito tataki, so we also procured some bonito. The sake's spiciness washed down the bonito's umami, making it a perfect match. The sake by itself is also very tasty with a dry taste and umami flavor.
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Kochi Prefecture Junmai Ginjo Unfiltered Nama Sake Rice polishing ratio 60 Alcohol 16%. Rice: 100% Gin-no-Yume In the mouth, it has a strong sweetness that makes you think it is sugar water, yet it also has a firm umami flavor. It is surprising that such sweetness can be produced from rice. This is indeed an excellent sake from Tosa.
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Hyogo Prefecture Mizuho Kuromatsu Kenbishi Rice polishing ratio Alcohol 17.5 Junmai sake from Kenbishi. As a Junmai sake drinker, I really wanted to have a Junmai sake from Kenbishi, so I bought it online. The color is light amber. The matured flavor reminds me of chocolate aroma. It is a solid sake with a great posture.
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Yamanashi Prefecture Junmai Harushibori Rice polishing ratio 70%. Alcohol 15 The label says it is dry, but the rich sweetness of the rice makes it a delicious sake. It has a bitter aftertaste that goes well with spring wild vegetables such as udo and firefly squid.
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Hyogo Prefecture Nada no Nama Ippon Junmai-shu Rice polishing ratio 70%. Alcohol 17.5 This is a rare Junmai sake from Kenbishi. I happened to have a chance to obtain it and was delighted to buy it. The aroma is truly Kembishi. In the mouth, it has a rich, rich flavor like Shaoxing sake. The aftertaste is strong alcohol. Since it is really rare, I was thankful to taste it.
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Chiba Prefecture Junmai Direct-finish Nama YK66 1.8L-package Polishing ratio 66 Alcohol 11%. Rice: 100% Akita Sake Komachi Aroma of lactic acidity typical of sake yeast yeast yeast. The low alcohol content makes it easy to drink without hesitation. Because of its strong lactic acidity, it goes well with peculiar foods such as shellfish.
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Yamagata Prefecture Yamada-Nishiki Nigori Nama Sake Polishing ratio 55 Alcohol 15%. Rice 100% Yamadanishiki produced in Hyogo Prefecture When poured into a glass, it is highly carbonated and bubbles beautifully. The delicious flavor and sweetness of Yamada-Nishiki comes to the tongue with a bang. Delicious.
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Nara Prefecture Junmai Ginjyo Nama-no-Genshu Aizan 100% Shikanaru Polishing ratio 60 Alcohol 16%. It has the fresh, juicy flavor and sweetness typical of Aizan. It also has the bitterness typical of Harushika, making it a very nice sake.
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Akita Prefecture Sasanigori Special Junmai Sake Polishing ratio: Koji rice 55%, Kake rice 58 Alcohol 16%. Slightly cloudy when poured into a glass. You can feel the tingling on the tongue and the clear sweetness and umami in the mouth. It is a wonderful sake with a refreshing taste.
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Tokyo Tokubetsu Junmai Polishing ratio 60 Alcohol 15%. Rice: 100% Hachitan-Nishiki produced in Hiroshima Prefecture This sake is available at the directly-managed store in front of Tokyo Station of Toshimaya Shuzo, the brewer of Tokyo's famous sake "Yamori". It is apparently not available at other stores. The taste in the mouth is like a refreshing white grape. The sweetness is light and easy to drink, but as you swallow it, you can feel the alcohol taste and feel that it is very strong. It is indeed a great bottle.
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Tokyo Metropolitan Area Toshimaya's White Sake Alcohol 7 degrees Celsius This sake is said to have been drunk in the springtime during the Edo period (1603-1867). In addition to rice and koji, mirin (sweet cooking rice wine) is added, making it very sweet. It looks like amazake, but has a stronger sweetness. It is a sake that makes one feel like spring.
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Tokyo Metropolitan Government Slightly sparkling Junmai Light Nigori Nama Sake Rice polishing ratio 65 Alcohol 14%. When the cork is opened, carbon dioxide gas shoots out. It does not stop easily and is often enjoyed as an event. The sweetness is mild and the carbonation is strong. It also has a salty taste that you will never get tired of.
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Hyogo Prefecture Junmai sake, limited quantity Polishing ratio 70%. Alcohol 17%. Rice Hyogo rice It has a faint sweet aroma of rice. The rice flavor is very strong and rich in the mouth. The high alcohol content makes it a very pleasant drink.
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Yamaguchi Prefecture Junmai Arabashiri Polishing ratio 60 Alcohol 17%. It has a fresh sweet fruit aroma. The taste has the roughness typical of "arabashiri", but it is also very sweet and rich. The slightly tangy texture on the tongue is also enjoyable.
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Aomori Prefecture V1116 Wine yeast brewing Rice polishing ratio Alcohol 13 degrees Celsius Rice Aomori rice It has a light, green apple-like aroma. When you put it in your mouth, you can feel the carbonation and the taste is like a gentle white wine. It is not too sweet and is easy to drink like a sparkling wine. A good sake that is easy to drink.
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Aomori Prefecture V1116 Wine yeast brewing Rice polishing ratio Alcohol 13 degrees Celsius Rice Aomori rice It has a light, green apple-like aroma. When you put it in your mouth, you can feel the carbonation and the taste is like a gentle white wine. It is not too sweet and is easy to drink like a sparkling wine. A good sake that is easy to drink.
Japanese>English
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Chiba Prefecture Junmai Naojikomi [White Polishing ratio 77 Alcohol 14%. Rice: 100% Yuzukogane It tastes sweet for a moment in the mouth, but soon changes to spicy. It has a lactic acid taste. There is also a tangy carbonation on the tongue, which is fresh and interesting. The alcohol taste is strong compared to the alcohol content, and it feels strong in the throat.
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Kyoto Prefecture Junmai Ginjyo Sakatama Polishing ratio 60 Alcohol 15%. The label said it was good when heated, so I immediately boiled it. It is delicious with a rich sweetness and a solid alcohol taste. It goes well with grilled fish.
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Fukushima Prefecture Shizenshuu, sake brewer's yeast, Shibori-nama, no additive yeast (kura-tsuki yeast) Rice polishing ratio 85 Alcohol 15 When you put it in your mouth, it has a tangy and slightly carbonated taste. It has a moderate sweetness from the rice and is so easy to drink that it could be called rice juice. It has a refreshing aftertaste, but there is a slight powdery taste on the tongue, so it is not too refreshing! It is indeed a natural sake.
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Chiba Prefecture Nature Sake Junmai 90 Polishing ratio 90 Alcohol 15 This sake is made from the raw yeast with almost no polishing. It has a very strong rice aroma and flavor, and goes very well with pickles. When drunk cold, it has a lactic acid aftertaste, but when heated, it becomes mellow and full of umami.
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