Logo
SakenowaRecord your sake experiences and discover your favorites
とっちーとっちー
もともとはウイスキー（スコッチ、特にアイラモルト）党でしたが、純米酒の熱燗から日本酒の素晴らしさに目覚めました。 自分の備忘録として書き留めていきたいと思っています。

Registered Date

Check-ins

340

Favorite Brands

0

Most Check-in Brands

Unspecified
16(16.33%)
Nakanorisan
8(8.16%)
Nanawarai
7(7.14%)
Nabeshima
4(4.08%)
Masumi
3(3.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
52(15.29%)
Fukushima
20(5.88%)
Akita
16(4.71%)
Other
16(4.71%)
Saga
12(3.53%)

Timeline

とっちーとっちー
alt 1
alt 2alt 3
27
とっちー
Saga Prefecture Special Junmai Unfiltered Nama Sake Sukai Seikai 2024 Polishing ratio: Koji rice 60%, Kake rice 70%. Alcohol 14%. The aroma is lemon-like. When poured into a glass, it is slightly carbonated and has a beautiful pale yellow color. The taste is like a melon. It is extremely delicious. The low alcohol content makes it an excellent sake that can be drunk without hesitation.
Japanese>English
とっちーとっちー
alt 1
alt 2alt 3
18
とっちー
Nagano Prefecture Junmai Yamae-Nishiki Hi-ire Genshu 2023 Polishing ratio 65 Alcohol 15%. Rice: 100% Yamae-Nishiki produced in Nagano Prefecture A toast at the mountain camp! When you put it in your mouth, it has a delicious flavor and a slight carbonation. The rich taste of rice, which is typical of Yamae Nishiki, is outstanding, and you can't stop drinking it.
Japanese>English
とっちーとっちー
alt 1
alt 2alt 3
20
とっちー
Shizuoka Prefecture Naka Izu Yamadanishiki Junmai Sake Rice polishing ratio 65 Alcohol 15%. Rice: 100% Yamadanishiki from Shizuoka Prefecture The gentle, rich flavor of the rice envelops the tongue. The rich, nettled flavor goes well with light foods such as tofu and molokyu.
Japanese>English
とっちーとっちー
alt 1
alt 2alt 3
20
とっちー
Osaka Prefecture Junmai Sake Polishing ratio 70%. Alcohol 15% or more but less than 16%. The aroma is sweet and creamy. On the palate, it is dry but has a strong umami flavor and is a gorgeous spring-like sake. It has a bitter aftertaste and goes well with sweet food. On the second day, I tried heating it up. The rich umami soaked down my throat powerfully. The aftertaste is like dashi (Japanese soup stock). I feel that this sake is better when heated.
Japanese>English
とっちーとっちー
alt 1
alt 2alt 3
22
とっちー
Fukushima Prefecture Nama yeast, nigori, no additive yeast (kura-tsuki yeast) Polishing ratio 85 Alcohol 16%. When the supernatant portion of the sake is included in the mouth, a strong sweetness like that of Delaware fills the palate. When you mix the lower cloudy part, a creamy, melt-in-your-mouth dessert-like drink is created. A very tasty sake.
Japanese>English
とっちーとっちー
alt 1
alt 2alt 3
20
とっちー
Hiroshima Prefecture Junmai Yamadanishiki Nakakumi Nama-sake Polishing ratio 70%. Alcohol 16%. Rice: 100% Yamadanishiki produced in Hiroshima Prefecture The aroma is light, and in the mouth it has a slight sweetness and a strong dry taste. It also has a strong alcohol taste. It is an excellent sake that goes well with strongly seasoned food!
Japanese>English
とっちーとっちー
alt 1
alt 2alt 3
26
とっちー
Nara Prefecture Junmai Ginjo Activated Nigori Sake Polishing ratio 60 Alcohol 15 When the cork is opened, the oriels that have accumulated below blow up and are fun to drink. It has a sweet aroma like a pear. In the mouth, a clear sweetness spreads with a slight carbonation. A gorgeous sake that heralds the arrival of spring.
Japanese>English
とっちーとっちー
alt 1
alt 2alt 3
16
とっちー
Nagano Prefecture Junmai Shinshu Nakadori Polishing ratio 59 Alcohol 15%. Rice 100% Miyamanishiki produced in Nagano The rich sweetness is like a dessert wine. You can also taste the umami of the rice. The alcohol content is slight and the sake is fresh.
Japanese>English
とっちーとっちー
alt 1
alt 2alt 3
18
とっちー
Kagawa Prefecture Special Junmai Polishing ratio 60 Alcohol 15%. Rice: 100% Ouseto grown in Kagawa Prefecture The aroma has a strong alcohol taste. The taste is strong and dry. It has a subtle sweetness of rice, and goes well with thickly seasoned dishes such as simmered dishes and nameko (nameko mushroom).
Japanese>English
とっちーとっちー
alt 1
alt 2alt 3
17
とっちー
Yamagata Prefecture Junmai Kasumishu (limited edition) Polishing ratio 65 Alcohol 15%. The slightly carbonated, refreshing taste reminds one of spring. It is dry and very easy to drink. The mild alcohol content makes it an enjoyable sake.
Japanese>English
とっちーとっちー
alt 1
alt 2alt 3
23
とっちー
Saga Prefecture Junmai Nama Nama Nama Nama Nama Nama Nama Nama Nama Nama Nama Nama Nama Nama Nama Nama Nama Polishing ratio 75 Alcohol 16%. Rice Aizan It has a rich umami that is typical of Aizan. The aftertaste is a delicious rice flavor, and the tangy texture on the tongue gives a sense of freshness. It is an excellent sake that you can drink as much as you want.
Japanese>English
とっちーとっちー
alt 1
alt 2alt 3
23
とっちー
Tochigi Prefecture Nama Sake SG Alcohol 17%. A direct taste of rice flavor. It has a slight bitterness, but it is good without being boring. It has a freshness that is typical of nama-shu and a flavorful taste as if it has been aged, so you can get drunk without getting tired of it. The high alcohol content makes it easy to get drunk quickly.
Japanese>English
ジェイ&ノビィ
Hello, Mr. Tochie 😃 You like Tochigi sake, that's why you call yourself "Tochie"...not 😆. The label matches with the silvery Ate 😄.
Japanese>English
とっちーとっちー
alt 1
alt 2alt 3
19
とっちー
Akita Prefecture Junmai Namaeshizake - Cold brewed new sake - Spring only Polishing ratio: Koji rice 60%, Kake rice 65 Alcohol 15.5 We bought this sake because it is a spring limited edition. It has a slight sweetness typical of junmai and a fresh texture on the tongue, which is typical of new spring sake. It has a refreshing taste and is tasteful when served with seasonal foods such as spring wildflowers and firefly squid.
Japanese>English
とっちーとっちー
alt 1
alt 2alt 3
18
とっちー
Kochi Prefecture Hounoubai NEO Orizake Rice polishing ratio 70%. Alcohol 14%. It has a strong orizumi, with a distinct rice flavor and acidity, and an aftertaste similar to plum wine. The back label says it has a refreshing sourness from citric acid, and the acidity is good. It is perfect as an aperitif.
Japanese>English
とっちーとっちー
alt 1
alt 2alt 3
16
とっちー
Kochi Prefecture Hounoubai NEO Orizake Rice polishing ratio 70%. Alcohol 14%. It has a strong orizumi, with a distinct rice flavor and acidity, and an aftertaste similar to plum wine. The back label says it has a refreshing sourness from citric acid, and the acidity is good. It is perfect as an aperitif.
Japanese>English
とっちーとっちー
alt 1alt 2
alt 3alt 4
22
とっちー
Kochi Prefecture Dry Junmai +10 Polishing ratio 60 Alcohol 16%. Purchased at the Kochi Prefecture antenna store in Yurakucho. We were told that it would be perfect with bonito tataki, so we also procured some bonito. The sake's spiciness washed down the bonito's umami, making it a perfect match. The sake by itself is also very tasty with a dry taste and umami flavor.
Japanese>English
とっちーとっちー
alt 1
alt 2alt 3
25
とっちー
Kochi Prefecture Junmai Ginjo Unfiltered Nama Sake Rice polishing ratio 60 Alcohol 16%. Rice: 100% Gin-no-Yume In the mouth, it has a strong sweetness that makes you think it is sugar water, yet it also has a firm umami flavor. It is surprising that such sweetness can be produced from rice. This is indeed an excellent sake from Tosa.
Japanese>English
とっちーとっちー
alt 1
alt 2alt 3
25
とっちー
Hyogo Prefecture Mizuho Kuromatsu Kenbishi Rice polishing ratio Alcohol 17.5 Junmai sake from Kenbishi. As a Junmai sake drinker, I really wanted to have a Junmai sake from Kenbishi, so I bought it online. The color is light amber. The matured flavor reminds me of chocolate aroma. It is a solid sake with a great posture.
Japanese>English
とっちーとっちー
alt 1alt 2
alt 3alt 4
20
とっちー
Yamanashi Prefecture Junmai Harushibori Rice polishing ratio 70%. Alcohol 15 The label says it is dry, but the rich sweetness of the rice makes it a delicious sake. It has a bitter aftertaste that goes well with spring wild vegetables such as udo and firefly squid.
Japanese>English
とっちーとっちー
alt 1alt 2
alt 3alt 4
20
とっちー
Hyogo Prefecture Nada no Nama Ippon Junmai-shu Rice polishing ratio 70%. Alcohol 17.5 This is a rare Junmai sake from Kenbishi. I happened to have a chance to obtain it and was delighted to buy it. The aroma is truly Kembishi. In the mouth, it has a rich, rich flavor like Shaoxing sake. The aftertaste is strong alcohol. Since it is really rare, I was thankful to taste it.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title