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SakenowaRecord your sake experiences and discover your favorites
とっちーとっちー
もともとはウイスキー（スコッチ、特にアイラモルト）党でしたが、純米酒の熱燗から日本酒の素晴らしさに目覚めました。 自分の備忘録として書き留めていきたいと思っています。

Registered Date

Check-ins

431

Favorite Brands

0

Most Check-in Brands

Nanawarai
10(8.85%)
Unspecified
10(8.85%)
Nakanorisan
8(7.08%)
Gokyo
5(4.42%)
Nabeshima
5(4.42%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
71(16.47%)
Fukushima
23(5.34%)
Akita
21(4.87%)
Niigata
21(4.87%)
Yamagata
18(4.18%)

Timeline

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Fukushima Prefecture Junmai Nigori Namaishu Polishing ratio 60 Alcohol 16%. A beautiful nigori sake. The slight carbonation is pleasant. The taste is refreshing and gentle, like yogurt. Yet, the aftertaste is sweet. Easy to drink like a cocktail, suitable for aperitifs.
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Kyoto Prefecture Time Machine1712 2023BY Rice polishing ratio 88 Alcohol content 11%. A very beautiful amber-colored sake was opened on Christmas Day. It is very interesting because it is a sake made in the Edo period (1603-1868). In the mouth, it has a very strong sweetness, almost like mirin (sweet sake). It has a very strong sweetness in the mouth, almost like mirin (sweet sake), but without a persistent aftertaste, making it very enjoyable as an aperitif.
Japanese>English
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Niigata Prefecture Namaisouzou Sake Junmai Ginjo Polishing ratio 55 Alcohol 15%. The sweet banana aroma is pleasant. The taste is crisp, light and dry, typical of Niigata Prefecture. It is an excellent sake for a mealtime drink that you will never get tired of drinking.
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Aichi Prefecture La Maison Yamadanishiki Alcohol 15%. Rice 100% Yamadanishiki produced in Kurodasho, Hyogo Prefecture When you take a sip, you can clearly feel the sweetness and gorgeousness. You can also feel a slight carbonation. After that, spiciness and a slight bitterness come immediately. It is crisp and you will never get tired of drinking it. It is a delicious sake.
Japanese>English
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Tokyo, Japan Junmai Ginjirushi Polishing ratio 80 Alcohol 14%. Although the rice polishing ratio is high, it is surprisingly refreshing on the palate. It has a slightly powdery and slightly sweet taste. There is almost no aroma, but the alcohol aftertaste is very strong. A modern sake with many faces.
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Niigata Prefecture Nigori Sake Junmai-shu Nama-shu Polishing ratio 60 Alcohol 17%. When the cork is opened, the carbonation rises at once. It has a strong acidity and astringency, and has a unique flavor that is different from that of a simple cloudy sake. It has little sweetness and goes well with Japanese food.
Japanese>English
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Niigata Prefecture Shiboritate Junmai Nama-shu Rice polishing ratio 70%. Alcohol 17.5 A good sake with a very rich rice sweetness. It has a high alcohol content and is very drinkable. Although it is a canned sake, the quality is very high. Too bad it is only 200ml and you finish it quickly...
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Mie Prefecture Yamahai brewed special junmai sake Polishing ratio 60 Alcohol 15%. Rice: 100% Mie Prefecture rice "Kami no Ho In the mouth, it has a rich sweetness like honey and strong alcohol. It has a sour aftertaste and a thick mouthfeel. A very tasty sake.
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26
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Niigata Prefecture Hiyadori Junmai Polishing ratio 65 Alcohol 15%. Rice Niigata rice As is typical of Niigata, this sake is relatively dry and light. However, as it is a hiyaoroshi junmai, it has a strong umami taste. It is perfect for a pot with a strong flavor.
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23
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Nagano Prefecture Nyanya Laugh Junmai Ginjo Rice polishing ratio 55 Alcohol 15 This is a rare brand of Nanasho. I was attracted by the too cute label and bought it. It is a Junmai Ginjo of Nanasho. It has a faint aroma of rice. The rich sweetness of this excellent product is wonderful.
Japanese>English
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24
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Yamagata Prefecture Special Junmai Sake Rice polishing ratio 55 Alcohol 15%. It has a rich, chocolate-like flavor. It has a strong alcoholic taste and is very drinkable. The aftertaste is crisp and has a good sharpness.
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22
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Hokkaido Special junmai sake Polishing ratio 60 Alcohol 15%. The sweet aroma is pleasant. In the mouth, it has a strong sweetness. Although it is a sake brewed using the traditional sake yeast, it does not have a lactic acid smell and has a strong alcohol taste, so it is very drinkable. It has a refreshing aftertaste and can be drunk in large quantities.
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21
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Niigata Prefecture Junmai Nigori Namaishu Rice polishing ratio 60 Alcohol 15.5 Rice: 100% Takamine-Nishiki produced in Niigata Prefecture It is a cloudy sake with a slight carbonation on the tongue. It has a dry junmai taste. The alcohol content is strong in comparison to the alcohol content. It has a refreshing aftertaste and is suitable as a mid-meal drink.
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Niigata Prefecture Junmai Nigori Namaishu Rice polishing ratio 60 Alcohol 15.5 Rice: 100% Takamine-Nishiki produced in Niigata Prefecture It is a cloudy sake with a slight carbonation on the tongue. It has a dry junmai taste. The alcohol content is strong in comparison to the alcohol content. It has a refreshing aftertaste and is suitable as a mid-meal drink.
Japanese>English
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17
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Nagano Prefecture Junmai-shu Shiboritate (must be refrigerated) Polishing ratio 65 Alcohol 16%. It has a slightly tangy texture on the tongue. It has a clear sweetness like sugar water, and the alcohol taste goes down the throat. It is a rich sake that is typical of Nanasho.
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Nagano Prefecture Junmai Sake Polishing ratio 60 Alcohol 15%. Rice 100% Nagano rice In the mouth, it has a relatively strong bitterness and rice flavor. It has a slight malted rice aftertaste. The alcohol taste is not so strong and goes well with dark foods such as pickles.
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Yamagata Prefecture Special Junmai Sake Rice polishing ratio 55 Alcohol 15%. It has a traditional koji flavor. It has a strong alcohol taste, but it also has a strong sweetness, giving the impression of a barrel sake. It is very drinkable.
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Hyogo Prefecture Yamadanishiki Dry Junmai Silk Rice polishing ratio: 65% for Koji rice, 75% for Kake rice Alcohol 14° to 15 Rice 100% Yamadanishiki produced in Hyogo Prefecture It has a tangy spiciness like a thin Japanese pepper. There is a slight aroma of rice. The aftertaste is also strong with a touch of alcohol. A delicious sake with a mixture of various flavors.
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25
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Fukushima Prefecture Junmai Ginjo uraroman Rice polishing ratio 55 Alcohol 15 Rice: Aizu rice It has a firm sweetness and a rich flavor of rice. It has a slightly bitter aftertaste with a strong alcohol taste. It goes well with strongly seasoned snacks.
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Fukui Prefecture AO Jusui brewing Rice polishing ratio unknown Alcohol 15 Rice: Fukui Prefecture rice, Koji: Fukui Prefecture Gohyakumangoku rice Fresh and creamy on the tongue. It has a melon-like aroma. It has a bitter aftertaste that keeps you from getting tired of drinking it. The alcohol content is in proportion to its alcohol content, making it enjoyable to drink.
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