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SakenowaRecord your sake experiences and discover your favorites
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もともとはウイスキー（スコッチ、特にアイラモルト）党でしたが、純米酒の熱燗から日本酒の素晴らしさに目覚めました。 自分の備忘録として書き留めていきたいと思っています。

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380

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Nakanorisan
8(8%)
Nanawarai
8(8%)
Unspecified
6(6%)
Nabeshima
5(5%)
Gokyo
4(4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
63(16.58%)
Fukushima
21(5.53%)
Akita
19(5%)
Yamagata
14(3.68%)
Saga
13(3.42%)

Timeline

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Niigata Prefecture Hachiminu-derived yeast by Jozen Junmai Polishing ratio 60 Alcohol 8 to 9 degrees Celsius Being a honey-derived yeast, it has a rich sweetness like a honey wine. It has a strong sweetness like an aperitif white wine, but the aftertaste is crisp and easy to drink. The honey aroma is also good.
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Akita Prefecture Umakarakuchi Junmai Shu Umakara Manzaku Polishing ratio 55 Alcohol 16%. This is a standard Mansaku-no-Hana, which has a strong umami flavor but is more on the dry side. The mouthfeel is immediately delicious, but the sweetness quickly disappears due to the dryness. It is easy to drink. It is an excellent product.
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Yamagata Prefecture Juicy Jungin Polishing ratio 60 Alcohol 15%. Rice: 100% produced in Yamagata Prefecture As the title suggests, the sweet and sour juicy fruit aroma spreads in the mouth. The alcohol is strong and it feels heavy on the throat, but it has a strong umami flavor.
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Aomori Prefecture Asnaro Limited Sake Polishing ratio 55 Alcohol 15%. Rice: 100% Towada City grown Mashigura The taste of rice is clear and sweet. There is no fruity aroma, which again gives it a sake-like character. The aftertaste of rice remains refreshing, making it a very tasty sake.
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Ibaraki Prefecture Junmai Sake Polishing ratio 60 Alcohol 15%. It has a banana aroma. The taste is also like a rich banana. It is not strong, but has a firm sweetness and umami. The alcohol is strong, and you feel satisfied that you are drinking sake.
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21
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Ibaraki Prefecture Junmai-shu Sweet Nama-zake Polishing ratio 60 Alcohol 17%. 100% Wakamizu rice produced in Ibaraki It has a sweet taste that surpasses expectations. It is like sugar water. It has a very slight tangy texture on the tongue. Very easy to drink and you don't feel the alcohol content (so you might drink too much...)
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Yamagata Prefecture Special Junmai Sake Happo no Jusui Polishing ratio 60 Alcohol 15.5 It tastes like a thin rum jelly in the mouth. The bubbles are fun to drink and you can drink more and more of it. It is a delicious aperitif.
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Yamagata Prefecture Unfiltered Junmai Rice polishing ratio 77 Alcohol 15.5 Rice: 100% Dewanosato As the label says "Kokushin", this junmai is a little dry and refreshing. While many junmai are sweet, this one has a robust flavor. The aftertaste is also dry, leaving a tangy alcohol taste on the tongue. The flavor changes rapidly, and one can sense the brewer's attention to detail.
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Nagano Prefecture Junmai Sake Rice polishing ratio 70%. Alcohol 15%. Purchased in Takato, Nagano Prefecture, where the brewery Senjo is located. It has the sweet aroma and taste of rice, typical of junmai sake. It is crisp, but also relatively sweet, almost like sugar water.
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Hyogo Prefecture Junmai Polishing ratio 70%. Alcohol 8%. Rice: 100% Kasai City rice The sweet and sour taste is just like plum wine. The moderate sourness lingers in the mouth, making it easy to drink as much as you like. The low alcohol content makes it very easy to drink.
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Gifu Prefecture Kurage Hayashi Honten Junmai Daiginjo Unfiltered Nama-shu Rice polishing ratio 50%. Alcohol 15%. Yeast M310 It has a beautiful light nigori color. It has a very strong rice flavor in the mouth. It also has a slightly salty taste and a profound flavor. It leaves a bitter taste of alcohol on the tongue. It is suitable as an after-dinner drink to be enjoyed slowly.
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Nara Prefecture Junmai-shu Nanadoro Polishing ratio 70%. Alcohol 15 degrees Rice: 100% Nara Nanarusu The palate is filled with the delicious flavor and richness of rice. Although it has a strong alcohol taste, the aftertaste is crisp and has a slight bitterness when swallowed.
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Nagano Junmai Polishing ratio 70%. Alcohol 14%. Rice: 100% Hitogochiki produced in Nagano Prefecture It has a good deep rice flavor. You can also taste some acidity. There is also a slight carbonation... It is rich and tasty.
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Nagano Prefecture Natsuatsurae Junmai Junmai Namaisake Rice polishing ratio 70%. Alcohol 15%. This is a famous sake from Okaya City, Nagano Prefecture, overlooking Suwa Lake. The name "Miwatari" refers to the cracks in the ice that appear when Suwa Lake is completely frozen over. The high rice polishing ratio gives the sake a strong umami flavor and alcohol taste in the mouth. The aftertaste, however, is crisp and refreshing, typical of summer sake.
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Nabeshima純米吟醸 雄町
Fukuchiyo ShuzoSaga
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Saga Prefecture Special Junmai Sake Akaban Omachi Rice Polishing ratio 60 Alcohol 15%. 100% Omachi rice Rich sweetness of banana. The aroma is crisp and fruity. The slight carbonation is enjoyable. The aftertaste is bitter, and you will never get tired of drinking it. It is an excellent sake, a quintessential sake!
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Tokushima Prefecture Make peace with the cat! Sacred Sake Unfiltered Nama-shu Alcohol 16%. It is like a white wine with a little sourness. It is refreshingly sweet. Almost no aroma. It has an alcoholic taste and you will not get tired of drinking it.
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Hyogo Prefecture Junmai barrel sake Polishing ratio: Koji rice 65%, Kake rice 75 Alcohol 14.5 We were attracted by the label "barrel sake" and bought it. The aroma is definitely of cedar. When you put it in your mouth, the cedar aroma is pleasant again, but it is not strong and easy to drink. It goes well with peculiar foods such as chicken hearts. I recommend it for its reasonable price.
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Tokyo Junmai Nama Sake Rice polishing ratio 65 Alcohol 17%. The rice flavor is intense. It has a strong alcoholic taste and is very drinkable. A big-boned sake.
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Nagano Prefecture Activated Nama Sake Nigori Sake Rice polishing ratio 55 Alcohol 15%. When poured into a glass, it has a beautiful slightly carbonated taste. It tastes just like a sweet cider. It does not have the heaviness characteristic of cloudy sake, and the carbonation is very refreshing. A wonderful finish.
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Nagano Prefecture Junmai Ginjyo Nama Shu Tsukishita Bijin Rice polishing ratio 55 Alcohol 15%. Rice 100% Hitogochiki grown in Japan Yeast: Flower yeast of Tsukishita-bijin (Tokyo University of Agriculture isolate) It has a strong sweetness like honey from flowers. As one would expect from a brew made with flower yeast, it has a slightly salty taste. It has a slightly salty taste, and its gorgeous flavor is suitable for an aperitif. On the second day, it tastes a little bitter, which makes it even more appealing.
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