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SakenowaRecord your sake experiences and discover your favorites
とっちーとっちー
もともとはウイスキー（スコッチ、特にアイラモルト）党でしたが、純米酒の熱燗から日本酒の素晴らしさに目覚めました。 自分の備忘録として書き留めていきたいと思っています。

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348

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0

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Unspecified
16(16%)
Nakanorisan
8(8%)
Nanawarai
7(7%)
Nabeshima
4(4%)
自然酒
3(3%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
54(15.52%)
Fukushima
20(5.75%)
Akita
16(4.6%)
Other
16(4.6%)
Saga
12(3.45%)

Timeline

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Tokyo Metropolitan Junmai Nama Shu Nenju Matured Polishing ratio 60 Alcohol 17%. Nama sake from Taman Boast, which is widely distributed in Tokyo. It was purchased in front of a station in Hachioji. The rich flavor spreads in the mouth. Because of its high alcohol content, it has a strong aftertaste. It is very drinkable.
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Okayama Prefecture Junmai Daiginjo Genshu Polishing ratio 45 Alcohol 17%. Rice: 100% Omachi The refreshing aroma of rice is pleasant. The color of the sake is yellow and the taste is refreshing and clean. It has a slightly salty taste. The aftertaste is slightly bitter, and the sake is very drinkable. The sake has a strong sense of attention to detail.
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Fukuoka Prefecture KILLERQUEEN Junmai Ginjo-shu Polishing ratio 55 Alcohol 15%. It has a slight carbonation. It has acidity and a light sweetness, and is very satisfying to drink. The bottle's description recommends drinking it with carbonated water, so we tried it with carbonated water, and it became like champagne. It is an enjoyable sake.
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Nara Prefecture Junmai-shu (Junmai sake) Yakkuchi 4-step brewing Polishing ratio 70%. Alcohol 16%. Rice: 100% special cultivated rice Hinohikari produced in Nara Prefecture We wanted to drink a sake with a strong spiciness and umami, so we chose Harushika. It has a strong sense of expectation because it is said to be "umami-guchi. After the rich umami in the mouth, it has a sharp taste that quickly disappears with the alcohol. It is a complex and delicious sake that is not only sweet, as is typical of Harushika.
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Kochi Prefecture Junmai-shu, Polishing 60%, Hachitan 60 Polishing ratio 60 Alcohol 15%. Rice 100% Hachitan-Nishiki produced in Hiroshima From the first sip, the rich flavor of rice fills the mouth. It has a strong sweetness, but it has a good sharpness, and you will never get tired of drinking it. This is an excellent sake from Tosa.
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Nagano Prefecture Special Junmai sake Kinmonnishiki brewed limited pure sake Polishing ratio 59 Alcohol 15%. Rice: 100% Kinmon-Nishiki produced in Nagano Prefecture It has a strong malic acid taste as is typical of Kinmon-Nishiki. It has a strong malic acidity as is typical of Kinmon-Nishiki, but at the same time it has the umami of rice and a taste that is typical of sake. Very tasty.
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20
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Shizuoka Prefecture Junmai Sake Polishing ratio 65 Alcohol 15%. The aroma is light and tastes like persimmon on the palate. The aftertaste is slightly bitter, and you will never get tired of drinking it. The light sweetness complements spring vegetables well.
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Nagano Prefecture Fujimura's Nigori Sake Junmai Polishing ratio 65 Alcohol 15%. It has a strong koji flavor and leaves a powdery taste on the tongue. It has a strong alcoholic taste and is somewhat nostalgic. It is refreshing to drink with ice.
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Saga Prefecture Special Junmai Unfiltered Nama Sake Sukai Seikai 2024 Polishing ratio: Koji rice 60%, Kake rice 70%. Alcohol 14%. The aroma is lemon-like. When poured into a glass, it is slightly carbonated and has a beautiful pale yellow color. The taste is like a melon. It is extremely delicious. The low alcohol content makes it an excellent sake that can be drunk without hesitation.
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Nagano Prefecture Junmai Yamae-Nishiki Hi-ire Genshu 2023 Polishing ratio 65 Alcohol 15%. Rice: 100% Yamae-Nishiki produced in Nagano Prefecture A toast at the mountain camp! When you put it in your mouth, it has a delicious flavor and a slight carbonation. The rich taste of rice, which is typical of Yamae Nishiki, is outstanding, and you can't stop drinking it.
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20
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Shizuoka Prefecture Naka Izu Yamadanishiki Junmai Sake Rice polishing ratio 65 Alcohol 15%. Rice: 100% Yamadanishiki from Shizuoka Prefecture The gentle, rich flavor of the rice envelops the tongue. The rich, nettled flavor goes well with light foods such as tofu and molokyu.
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Osaka Prefecture Junmai Sake Polishing ratio 70%. Alcohol 15% or more but less than 16%. The aroma is sweet and creamy. On the palate, it is dry but has a strong umami flavor and is a gorgeous spring-like sake. It has a bitter aftertaste and goes well with sweet food. On the second day, I tried heating it up. The rich umami soaked down my throat powerfully. The aftertaste is like dashi (Japanese soup stock). I feel that this sake is better when heated.
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Fukushima Prefecture Nama yeast, nigori, no additive yeast (kura-tsuki yeast) Polishing ratio 85 Alcohol 16%. When the supernatant portion of the sake is included in the mouth, a strong sweetness like that of Delaware fills the palate. When you mix the lower cloudy part, a creamy, melt-in-your-mouth dessert-like drink is created. A very tasty sake.
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Hiroshima Prefecture Junmai Yamadanishiki Nakakumi Nama-sake Polishing ratio 70%. Alcohol 16%. Rice: 100% Yamadanishiki produced in Hiroshima Prefecture The aroma is light, and in the mouth it has a slight sweetness and a strong dry taste. It also has a strong alcohol taste. It is an excellent sake that goes well with strongly seasoned food!
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Nara Prefecture Junmai Ginjo Activated Nigori Sake Polishing ratio 60 Alcohol 15 When the cork is opened, the oriels that have accumulated below blow up and are fun to drink. It has a sweet aroma like a pear. In the mouth, a clear sweetness spreads with a slight carbonation. A gorgeous sake that heralds the arrival of spring.
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Nagano Prefecture Junmai Shinshu Nakadori Polishing ratio 59 Alcohol 15%. Rice 100% Miyamanishiki produced in Nagano The rich sweetness is like a dessert wine. You can also taste the umami of the rice. The alcohol content is slight and the sake is fresh.
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Kagawa Prefecture Special Junmai Polishing ratio 60 Alcohol 15%. Rice: 100% Ouseto grown in Kagawa Prefecture The aroma has a strong alcohol taste. The taste is strong and dry. It has a subtle sweetness of rice, and goes well with thickly seasoned dishes such as simmered dishes and nameko (nameko mushroom).
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Yamagata Prefecture Junmai Kasumishu (limited edition) Polishing ratio 65 Alcohol 15%. The slightly carbonated, refreshing taste reminds one of spring. It is dry and very easy to drink. The mild alcohol content makes it an enjoyable sake.
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Saga Prefecture Junmai Nama Nama Nama Nama Nama Nama Nama Nama Nama Nama Nama Nama Nama Nama Nama Nama Nama Polishing ratio 75 Alcohol 16%. Rice Aizan It has a rich umami that is typical of Aizan. The aftertaste is a delicious rice flavor, and the tangy texture on the tongue gives a sense of freshness. It is an excellent sake that you can drink as much as you want.
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Tochigi Prefecture Nama Sake SG Alcohol 17%. A direct taste of rice flavor. It has a slight bitterness, but it is good without being boring. It has a freshness that is typical of nama-shu and a flavorful taste as if it has been aged, so you can get drunk without getting tired of it. The high alcohol content makes it easy to get drunk quickly.
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ジェイ&ノビィ
Hello, Mr. Tochie 😃 You like Tochigi sake, that's why you call yourself "Tochie"...not 😆. The label matches with the silvery Ate 😄.
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