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SakenowaRecord your sake experiences and discover your favorites
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もともとはウイスキー（スコッチ、特にアイラモルト）党でしたが、純米酒の熱燗から日本酒の素晴らしさに目覚めました。 自分の備忘録として書き留めていきたいと思っています。

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437

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Unspecified
12(10.43%)
Nanawarai
10(8.7%)
Nakanorisan
8(6.96%)
Nabeshima
5(4.35%)
Gokyo
5(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
71(16.25%)
Fukushima
23(5.26%)
Niigata
22(5.03%)
Akita
21(4.81%)
Yamagata
20(4.58%)

Timeline

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12
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Nagasaki Prefecture GOLD Junmai Daiginjo Unfiltered Unadjusted MADE IN Iki Island Unpasteurized Rice Polishing Ratio 40% Alcohol 16% Rice: Yamada Nishiki 100% A faintly sweet aroma excites the senses. Upon tasting, a strong pineapple-like sweetness emerges. A lingering bitterness on the finish leaves a memorable impression. A truly satisfying premium sake.
Japanese>English
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20
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Ishikawa Prefecture Junmai Nigori Sake Rice polishing ratio: 55% for Koji rice, 60% for Kake rice Alcohol 15%. A delicious sake with a fresh rice flavor and strong sweetness. The aftertaste is dry with a slight bitterness. It has a slightly powdery, complex flavor.
Japanese>English
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26
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Yamagata Prefecture Hitotoki Rose (sparkling sake) Alcoholic 8 When you put it in your mouth, you will be surprised by its rosé wine-like aroma and taste. The low alcohol content makes it easy to drink. A gorgeous aperitif.
Japanese>English
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20
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Hyogo Prefecture Junmai Daiginjo Manzaimon Polishing ratio 35 Alcohol 16° to 17 Rice: 100% Yamadanishiki produced in Hyogo Prefecture It has a gorgeous aroma of full-bodied Yamadanishiki in the mouth. It is light but has a robust flavor. It is a perfect match for New Year's Day festivities.
Japanese>English
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22
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Yamagata Prefecture ASTERISK Winter Hiyashu Dry Junmai Limited Edition SilkySnowTime Rice polishing ratio 80 Alcohol 15.5 Rice: 100% Dewanosato There is almost no aroma, but the taste is clean and dry on the palate. It has a good sharpness, and the aftertaste of rice lingers in the mouth. It is a great sake that is well worth drinking and is typical of Eiko-Fuji.
Japanese>English
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22
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Niigata Prefecture Hatsuhinode Shiboritate Nama Alcohol 16%. Rice: 100% rice grown in Okuaga Warmed sake. It has a slightly sweet rice aroma. It has a strong umami flavor in the mouth, but the taste is dry afterwards and goes well with strong flavored food. This time we paired it with tacos, and it was a perfect match.
Japanese>English
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22
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Fukushima Prefecture Junmai Nigori Namaishu Polishing ratio 60 Alcohol 16%. A beautiful nigori sake. The slight carbonation is pleasant. The taste is refreshing and gentle, like yogurt. Yet, the aftertaste is sweet. Easy to drink like a cocktail, suitable for aperitifs.
Japanese>English
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22
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Kyoto Prefecture Time Machine1712 2023BY Rice polishing ratio 88 Alcohol content 11%. A very beautiful amber-colored sake was opened on Christmas Day. It is very interesting because it is a sake made in the Edo period (1603-1868). In the mouth, it has a very strong sweetness, almost like mirin (sweet sake). It has a very strong sweetness in the mouth, almost like mirin (sweet sake), but without a persistent aftertaste, making it very enjoyable as an aperitif.
Japanese>English
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23
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Niigata Prefecture Namaisouzou Sake Junmai Ginjo Polishing ratio 55 Alcohol 15%. The sweet banana aroma is pleasant. The taste is crisp, light and dry, typical of Niigata Prefecture. It is an excellent sake for a mealtime drink that you will never get tired of drinking.
Japanese>English
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16
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Aichi Prefecture La Maison Yamadanishiki Alcohol 15%. Rice 100% Yamadanishiki produced in Kurodasho, Hyogo Prefecture When you take a sip, you can clearly feel the sweetness and gorgeousness. You can also feel a slight carbonation. After that, spiciness and a slight bitterness come immediately. It is crisp and you will never get tired of drinking it. It is a delicious sake.
Japanese>English
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23
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Tokyo, Japan Junmai Ginjirushi Polishing ratio 80 Alcohol 14%. Although the rice polishing ratio is high, it is surprisingly refreshing on the palate. It has a slightly powdery and slightly sweet taste. There is almost no aroma, but the alcohol aftertaste is very strong. A modern sake with many faces.
Japanese>English
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22
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Niigata Prefecture Nigori Sake Junmai-shu Nama-shu Polishing ratio 60 Alcohol 17%. When the cork is opened, the carbonation rises at once. It has a strong acidity and astringency, and has a unique flavor that is different from that of a simple cloudy sake. It has little sweetness and goes well with Japanese food.
Japanese>English
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20
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Niigata Prefecture Shiboritate Junmai Nama-shu Rice polishing ratio 70%. Alcohol 17.5 A good sake with a very rich rice sweetness. It has a high alcohol content and is very drinkable. Although it is a canned sake, the quality is very high. Too bad it is only 200ml and you finish it quickly...
Japanese>English
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26
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Mie Prefecture Yamahai brewed special junmai sake Polishing ratio 60 Alcohol 15%. Rice: 100% Mie Prefecture rice "Kami no Ho In the mouth, it has a rich sweetness like honey and strong alcohol. It has a sour aftertaste and a thick mouthfeel. A very tasty sake.
Japanese>English
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26
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Niigata Prefecture Hiyadori Junmai Polishing ratio 65 Alcohol 15%. Rice Niigata rice As is typical of Niigata, this sake is relatively dry and light. However, as it is a hiyaoroshi junmai, it has a strong umami taste. It is perfect for a pot with a strong flavor.
Japanese>English
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23
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Nagano Prefecture Nyanya Laugh Junmai Ginjo Rice polishing ratio 55 Alcohol 15 This is a rare brand of Nanasho. I was attracted by the too cute label and bought it. It is a Junmai Ginjo of Nanasho. It has a faint aroma of rice. The rich sweetness of this excellent product is wonderful.
Japanese>English
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24
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Yamagata Prefecture Special Junmai Sake Rice polishing ratio 55 Alcohol 15%. It has a rich, chocolate-like flavor. It has a strong alcoholic taste and is very drinkable. The aftertaste is crisp and has a good sharpness.
Japanese>English
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22
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Hokkaido Special junmai sake Polishing ratio 60 Alcohol 15%. The sweet aroma is pleasant. In the mouth, it has a strong sweetness. Although it is a sake brewed using the traditional sake yeast, it does not have a lactic acid smell and has a strong alcohol taste, so it is very drinkable. It has a refreshing aftertaste and can be drunk in large quantities.
Japanese>English
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21
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Niigata Prefecture Junmai Nigori Namaishu Rice polishing ratio 60 Alcohol 15.5 Rice: 100% Takamine-Nishiki produced in Niigata Prefecture It is a cloudy sake with a slight carbonation on the tongue. It has a dry junmai taste. The alcohol content is strong in comparison to the alcohol content. It has a refreshing aftertaste and is suitable as a mid-meal drink.
Japanese>English
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Niigata Prefecture Junmai Nigori Namaishu Rice polishing ratio 60 Alcohol 15.5 Rice: 100% Takamine-Nishiki produced in Niigata Prefecture It is a cloudy sake with a slight carbonation on the tongue. It has a dry junmai taste. The alcohol content is strong in comparison to the alcohol content. It has a refreshing aftertaste and is suitable as a mid-meal drink.
Japanese>English
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