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SakenowaRecord your sake experiences and discover your favorites
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もともとはウイスキー（スコッチ、特にアイラモルト）党でしたが、純米酒の熱燗から日本酒の素晴らしさに目覚めました。 自分の備忘録として書き留めていきたいと思っています。

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356

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Nakanorisan
8(8.51%)
Nanawarai
8(8.51%)
Sawanoi
4(4.26%)
Nabeshima
4(4.26%)
Gokyo
4(4.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
57(16.01%)
Fukushima
21(5.9%)
Akita
18(5.06%)
Yamagata
12(3.37%)
Tokyo
12(3.37%)

Timeline

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25
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Toyama Prefecture SHINE 13% Nama sake Alcohol 13%. When you put it in your mouth, you feel a slight carbonation on your tongue. It is delicious with a mellow flavor like Delaware. The aftertaste is very refreshing and you can drink it as much as you like.
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Toyama Prefecture Junmai Ginjyo Miyamanishiki Green light nigori Polishing ratio 55 Alcohol 15%. Rice: 100% Miyamanishiki produced in Akita Prefecture The "light nigori" color makes it look sweet, but it has a strong citrus acidity like that of kabosu. It has a refreshing aftertaste and is easy to drink. It tastes like a dry white wine.
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21
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Niigata Prefecture Premium Polishing ratio 50%. Alcohol 15%. Rice Niigata rice I was looking forward to buying this wine because it has a strong acidity and goes well with cheese and meat dishes. It tastes like a white wine with acidity. It has a slight bitterness in the aftertaste, which adds a nice accent. It goes perfectly with meat dishes such as roast beef.
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Aomori Prefecture Goto no Dombelli Junmai Nigori Sake Rice polishing ratio 65 Alcohol 15%. It has a soft aroma of rice. Slightly powdery on the palate with a soft sweetness. The alcohol content is stronger than the number. Although it is a nigori sake, it is very drinkable.
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Nagano Prefecture Super Special SENKEN Junmai Polishing ratio 70%. Alcohol 15.5 When the cork is opened, a mellow aroma of rice rises up. It tastes like pineapple and has a beautiful flavor typical of Daishinshu. It has a crisp aftertaste and is very easy to drink.
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Nagano Prefecture Special Junmai Nama Shu Rice polishing ratio 59 Alcohol 17%. Purchased in front of Matsumoto station on a trip to Nagano. The aroma is intense with a strong alcohol taste. The rich rice flavor spreads in the mouth. It also gives the impression of a strong white wine. It is very drinkable.
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Yamaguchi Prefecture Five Blue Junmai Ginjyo Nama Shu Polishing ratio 60 Alcohol 15%. When you take a sip, you feel a slight carbonation. It has a green apple-like aroma and a strong alcohol taste that goes down the throat. The aftertaste is slightly sour. It goes well with rich meat dishes.
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Fukushima Prefecture Junmai-shu, fire-brewed, cold storage required Polishing ratio 60 Alcohol 16%. It has an extremely rich sweetness in the mouth. In addition, it has a firm umami taste on the tongue. The aftertaste is refreshingly sweet like white grapes. It has a strong alcohol taste and is very satisfying to drink. This is a very popular sake.
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19
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Tokyo Metropolitan Junmai Nama Shu Nenju Matured Polishing ratio 60 Alcohol 17%. Nama sake from Taman Boast, which is widely distributed in Tokyo. It was purchased in front of a station in Hachioji. The rich flavor spreads in the mouth. Because of its high alcohol content, it has a strong aftertaste. It is very drinkable.
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Okayama Prefecture Junmai Daiginjo Genshu Polishing ratio 45 Alcohol 17%. Rice: 100% Omachi The refreshing aroma of rice is pleasant. The color of the sake is yellow and the taste is refreshing and clean. It has a slightly salty taste. The aftertaste is slightly bitter, and the sake is very drinkable. The sake has a strong sense of attention to detail.
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21
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Fukuoka Prefecture KILLERQUEEN Junmai Ginjo-shu Polishing ratio 55 Alcohol 15%. It has a slight carbonation. It has acidity and a light sweetness, and is very satisfying to drink. The bottle's description recommends drinking it with carbonated water, so we tried it with carbonated water, and it became like champagne. It is an enjoyable sake.
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24
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Nara Prefecture Junmai-shu (Junmai sake) Yakkuchi 4-step brewing Polishing ratio 70%. Alcohol 16%. Rice: 100% special cultivated rice Hinohikari produced in Nara Prefecture We wanted to drink a sake with a strong spiciness and umami, so we chose Harushika. It has a strong sense of expectation because it is said to be "umami-guchi. After the rich umami in the mouth, it has a sharp taste that quickly disappears with the alcohol. It is a complex and delicious sake that is not only sweet, as is typical of Harushika.
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Kochi Prefecture Junmai-shu, Polishing 60%, Hachitan 60 Polishing ratio 60 Alcohol 15%. Rice 100% Hachitan-Nishiki produced in Hiroshima From the first sip, the rich flavor of rice fills the mouth. It has a strong sweetness, but it has a good sharpness, and you will never get tired of drinking it. This is an excellent sake from Tosa.
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21
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Nagano Prefecture Special Junmai sake Kinmonnishiki brewed limited pure sake Polishing ratio 59 Alcohol 15%. Rice: 100% Kinmon-Nishiki produced in Nagano Prefecture It has a strong malic acid taste as is typical of Kinmon-Nishiki. It has a strong malic acidity as is typical of Kinmon-Nishiki, but at the same time it has the umami of rice and a taste that is typical of sake. Very tasty.
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20
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Shizuoka Prefecture Junmai Sake Polishing ratio 65 Alcohol 15%. The aroma is light and tastes like persimmon on the palate. The aftertaste is slightly bitter, and you will never get tired of drinking it. The light sweetness complements spring vegetables well.
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Nagano Prefecture Fujimura's Nigori Sake Junmai Polishing ratio 65 Alcohol 15%. It has a strong koji flavor and leaves a powdery taste on the tongue. It has a strong alcoholic taste and is somewhat nostalgic. It is refreshing to drink with ice.
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27
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Saga Prefecture Special Junmai Unfiltered Nama Sake Sukai Seikai 2024 Polishing ratio: Koji rice 60%, Kake rice 70%. Alcohol 14%. The aroma is lemon-like. When poured into a glass, it is slightly carbonated and has a beautiful pale yellow color. The taste is like a melon. It is extremely delicious. The low alcohol content makes it an excellent sake that can be drunk without hesitation.
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Nagano Prefecture Junmai Yamae-Nishiki Hi-ire Genshu 2023 Polishing ratio 65 Alcohol 15%. Rice: 100% Yamae-Nishiki produced in Nagano Prefecture A toast at the mountain camp! When you put it in your mouth, it has a delicious flavor and a slight carbonation. The rich taste of rice, which is typical of Yamae Nishiki, is outstanding, and you can't stop drinking it.
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Shizuoka Prefecture Naka Izu Yamadanishiki Junmai Sake Rice polishing ratio 65 Alcohol 15%. Rice: 100% Yamadanishiki from Shizuoka Prefecture The gentle, rich flavor of the rice envelops the tongue. The rich, nettled flavor goes well with light foods such as tofu and molokyu.
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Osaka Prefecture Junmai Sake Polishing ratio 70%. Alcohol 15% or more but less than 16%. The aroma is sweet and creamy. On the palate, it is dry but has a strong umami flavor and is a gorgeous spring-like sake. It has a bitter aftertaste and goes well with sweet food. On the second day, I tried heating it up. The rich umami soaked down my throat powerfully. The aftertaste is like dashi (Japanese soup stock). I feel that this sake is better when heated.
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