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SakenowaRecord your sake experiences and discover your favorites
とっちーとっちー
もともとはウイスキー（スコッチ、特にアイラモルト）党でしたが、純米酒の熱燗から日本酒の素晴らしさに目覚めました。 自分の備忘録として書き留めていきたいと思っています。

Registered Date

Check-ins

278

Favorite Brands

0

Most Check-in Brands

Nanawarai
7(9.09%)
Nakanorisan
6(7.79%)
Nabeshima
4(5.19%)
Sasaichi
3(3.9%)
Emishiki
3(3.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
47(16.91%)
Fukushima
15(5.4%)
Akita
14(5.04%)
Yamagata
10(3.6%)
Niigata
10(3.6%)

Timeline

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Fukushima Prefecture Junmai-shu (Junmai sake) Polishing ratio 55 Alcohol 16%. It has a mild sweet aroma like La France. In the mouth, it has a firm sweet flavor and a strong alcohol taste. The aftertaste is slightly sweet and disappears quickly, making you want to drink the next one.
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Kyoto Prefecture Junmai Nakakumi Nigori Sake Polishing ratio 60 Alcohol 17%. As soon as the four-pack is opened, it spurts out violently, which is enjoyable in itself. Although it is nigori sake, it has little sweetness and a strong alcohol taste. Recommended for those who do not like sweet nigori sake.
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Kochi Prefecture Special Junmai Namaishu Shiboritate Polishing ratio 55 Alcohol 17%. The rice flavor and sweetness spread at once, and in a good sense, it is a gem that is not like a drunken whale. The aftertaste is alcohol, but it is not unpleasant, and the sensation of drinking sake is enjoyable. A wonderful sake.
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Fukushima Prefecture Nama yeast, no additive yeast (kura-tsuki yeast) Rice polishing ratio 85 Alcohol 15 It has a strong aroma of malted rice, and a strong sweetness and umami rush in the mouth. It is like a white dessert wine. The aftertaste is a little bitter, but it is also delicious. It is an excellent sake that is typical of Niidashi Zenju.
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Aomori Prefecture Junmai-shu, heated Polishing ratio 60 Alcohol 14 degrees Celsius It is said to be a sake for heating up. It is said to taste different depending on the temperature, so we warmed it up to lukewarm first, and found it to be slightly sour and sweet like an apple. It has a slight apple-like acidity and sweetness, with a light alcohol taste.
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Gifu Prefecture Hirahoroshi Special Junmai Polishing ratio 55 Alcohol 16%. Purchased at a special store in Hida Takayama City. It is a regional sake. The aroma is slightly sweet. When you put it in your mouth, it has a strong alcoholic taste for its alcohol content. The sweetness is not as strong as the aroma. It is a dry sake, and tastes like a draft sake.
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Nagano Prefecture Tokusen Junmai, low-temperature matured and stored in a bottle at the brewery Polishing ratio 60 Alcohol 15%. When we visited the brewer of "Yaoyomae", we bought this brand, which we had never seen before. According to the brewer, it is only available in Tatsuno-cho, Nagano Prefecture, where the brewery is located. The taste is similar to a pre-dawn drink. It has a slight carbonation. It has a strong alcohol taste, but the sweetness and umami spread to the palate, making it a very satisfying drink. It is a shame that this sake is not better known.
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Yamanashi Prefecture Junmai-shu Takazasu Polishing ratio 60 Alcohol 15%. Rice Grown in Yamanashi It has a light sourness and sweetness like a lactic acid drink. It tastes like whey from yogurt, yet has no peculiar taste at all. It is easy to drink with little alcohol. It has a refreshing aftertaste.
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Toyama Prefecture Junmai Ginjo CLASSIC Polishing ratio 60 Alcohol 16%. Purchased at the Toyama Prefecture antenna store in the Yurakucho Kotsu Kaikan. It is rather dry with a firm sweetness of rice behind it. It is probably the driest of the Haneya brands. Slightly tangy on the tongue.
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Gifu Prefecture Nigorozake (Doburoku) 10% alcohol by volume A sip of this sake tastes like amazake. The rice grains are still present and the texture is like amazake. The low alcohol content makes it easy to drink. It is gorgeous and delicious.
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Nagano Prefecture Junmai Hitogokochi Hi-ire Genshu 2023BY purchase No.52 Polishing ratio 60 Alcohol 16%. Rice: 100% Hitogokochi produced in Yaebaru, Nagano Beautiful liquid with a slightly yellowish color. When you take a sip, sweetness spreads in your mouth at once. It has a slightly bitter aftertaste that keeps you from getting tired of drinking it.
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18
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Toyama Prefecture Nanto Gohyakumangoku Junmai Genshu Polishing ratio 60 Alcohol 18 degrees Rice 100% Gohyakumangoku produced in Nanto, Toyama The color is a clear yellowish color. It has a strong taste of koji like old sake, but it is quite dry. It is a light sake that is typical of Gohyakumangoku.
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21
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Yamagata Prefecture Junmai Genzake Aki-agari Rice polishing ratio 70%. Alcohol 17%. Rice: 100% produced in Yamagata Prefecture The sake is of very high quality but relatively reasonable. It has a slightly bitter grape flavor. The aftertaste is crisp. The high alcohol content of the original sake makes it very drinkable.
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25
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Miyagi Prefecture Junmai Ginjo Sasara Cooling Polishing ratio 55 Alcohol 15%. Purchased at an antenna store in Miyagi Prefecture. Sake full of rice flavor. No carbonation, but a fresh taste. The alcohol is strong.
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Miyagi Prefecture Glasses only Alcohol 15 degrees Celsius Purchased at an antenna store in Miyagi Prefecture for its rarity. It has almost no aroma, and in the mouth it has a strong sweetness like Niagara with a slight astringency. It is a very gorgeous and delicious sake, like a medium white wine.
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Niigata Prefecture Yukio Junmai Sake Polishing ratio 60 Alcohol 15%. It tastes like a lactic acid drink, not sweet. It is dry and has little sweetness, but has a rich alcoholic aftertaste. Goes well with simmered dishes.
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Fukui Prefecture Hakuryu Naturally Junmai Ginjo Rice polishing ratio 58 Alcohol 14.5 Rice: 100% rice grown in Eiheiji-machi, Fukui Prefecture It has a rich flavor like yogurt. It has a strong umami flavor and is very drinkable. The aftertaste is like a lactic acid drink.
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Tokyo, Japan Junmai Ginjo-shu Okunote Unfiltered Nama-shu Sasanigori Rice polishing ratio 55 Alcohol 15%. Slightly cloudy sake. Slightly carbonated, with a strong koji aroma and sweetness. It is a delicious sake with a depth typical of Sawanoi.
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Nagano Prefecture Onnajishi Junmai-shu Rice polishing ratio 70%. Alcohol 15 The brewer of Kuroemon XVI. Although the series is different, the taste is similar. Due to the low milling ratio, the sweetness and umami of the rice can be felt.
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Saitama Prefecture Limited brewing Junmai-shu, Junmai-genshu, Nama-zake, Nama-zake Rice polishing ratio 70%. Alcohol 18%. It has a high alcohol content and a shochu-like flavor. It does not have a yellowish color, which is also shochu-like. It is refreshing and delicious when drunk with ice!
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