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SakenowaRecord your sake experiences and discover your favorites
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もともとはウイスキー（スコッチ、特にアイラモルト）党でしたが、純米酒の熱燗から日本酒の素晴らしさに目覚めました。 自分の備忘録として書き留めていきたいと思っています。

Registered Date

Check-ins

424

Favorite Brands

0

Most Check-in Brands

Nanawarai
10(9.09%)
Unspecified
8(7.27%)
Nakanorisan
8(7.27%)
Gokyo
5(4.55%)
Nabeshima
5(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
71(16.75%)
Fukushima
22(5.19%)
Akita
21(4.95%)
Niigata
19(4.48%)
Yamagata
18(4.25%)

Timeline

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Niigata Prefecture Hiyadori Junmai Polishing ratio 65 Alcohol 15%. Rice Niigata rice As is typical of Niigata, this sake is relatively dry and light. However, as it is a hiyaoroshi junmai, it has a strong umami taste. It is perfect for a pot with a strong flavor.
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Nagano Prefecture Nyanya Laugh Junmai Ginjo Rice polishing ratio 55 Alcohol 15 This is a rare brand of Nanasho. I was attracted by the too cute label and bought it. It is a Junmai Ginjo of Nanasho. It has a faint aroma of rice. The rich sweetness of this excellent product is wonderful.
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Yamagata Prefecture Special Junmai Sake Rice polishing ratio 55 Alcohol 15%. It has a rich, chocolate-like flavor. It has a strong alcoholic taste and is very drinkable. The aftertaste is crisp and has a good sharpness.
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Hokkaido Special junmai sake Polishing ratio 60 Alcohol 15%. The sweet aroma is pleasant. In the mouth, it has a strong sweetness. Although it is a sake brewed using the traditional sake yeast, it does not have a lactic acid smell and has a strong alcohol taste, so it is very drinkable. It has a refreshing aftertaste and can be drunk in large quantities.
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21
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Niigata Prefecture Junmai Nigori Namaishu Rice polishing ratio 60 Alcohol 15.5 Rice: 100% Takamine-Nishiki produced in Niigata Prefecture It is a cloudy sake with a slight carbonation on the tongue. It has a dry junmai taste. The alcohol content is strong in comparison to the alcohol content. It has a refreshing aftertaste and is suitable as a mid-meal drink.
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Niigata Prefecture Junmai Nigori Namaishu Rice polishing ratio 60 Alcohol 15.5 Rice: 100% Takamine-Nishiki produced in Niigata Prefecture It is a cloudy sake with a slight carbonation on the tongue. It has a dry junmai taste. The alcohol content is strong in comparison to the alcohol content. It has a refreshing aftertaste and is suitable as a mid-meal drink.
Japanese>English
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Nagano Prefecture Junmai-shu Shiboritate (must be refrigerated) Polishing ratio 65 Alcohol 16%. It has a slightly tangy texture on the tongue. It has a clear sweetness like sugar water, and the alcohol taste goes down the throat. It is a rich sake that is typical of Nanasho.
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17
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Nagano Prefecture Junmai Sake Polishing ratio 60 Alcohol 15%. Rice 100% Nagano rice In the mouth, it has a relatively strong bitterness and rice flavor. It has a slight malted rice aftertaste. The alcohol taste is not so strong and goes well with dark foods such as pickles.
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Yamagata Prefecture Special Junmai Sake Rice polishing ratio 55 Alcohol 15%. It has a traditional koji flavor. It has a strong alcohol taste, but it also has a strong sweetness, giving the impression of a barrel sake. It is very drinkable.
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22
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Hyogo Prefecture Yamadanishiki Dry Junmai Silk Rice polishing ratio: 65% for Koji rice, 75% for Kake rice Alcohol 14° to 15 Rice 100% Yamadanishiki produced in Hyogo Prefecture It has a tangy spiciness like a thin Japanese pepper. There is a slight aroma of rice. The aftertaste is also strong with a touch of alcohol. A delicious sake with a mixture of various flavors.
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25
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Fukushima Prefecture Junmai Ginjo uraroman Rice polishing ratio 55 Alcohol 15 Rice: Aizu rice It has a firm sweetness and a rich flavor of rice. It has a slightly bitter aftertaste with a strong alcohol taste. It goes well with strongly seasoned snacks.
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23
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Fukui Prefecture AO Jusui brewing Rice polishing ratio unknown Alcohol 15 Rice: Fukui Prefecture rice, Koji: Fukui Prefecture Gohyakumangoku rice Fresh and creamy on the tongue. It has a melon-like aroma. It has a bitter aftertaste that keeps you from getting tired of drinking it. The alcohol content is in proportion to its alcohol content, making it enjoyable to drink.
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21
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Nagano Prefecture Junmai Ginjo Unfiltered Nama Polishing ratio 49 Alcohol 16%. Rice: 100% Miyamanishiki Floral and characteristic floral aroma. In the mouth, it tastes sweet and sour like berries. It has a slightly carbonated taste. The aftertaste is the gentle flavor of rice. A very tasty sake.
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23
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Hiroshima Prefecture Dry Junmai Rice polishing ratio 80 Alcohol 17%. Rice: Hiroshima Prefecture, Chusei Shin Senbon The rice is highly polished and the alcohol content is relatively high. It has a crisp taste with a touch of sweetness from the rice. It is so dry and robust that it is hard to believe that the rice polishing ratio is so high. It is a delicious sake suitable as a mid-meal drink.
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Toyama Prefecture Junmai Ginjo CLASSIC Polishing ratio 60 Alcohol 16%. When you put it in your mouth, it has a strong alcohol taste. It has a slightly powdery taste. There is a slight banana aroma, and when swallowed, it has a rich sweetness and spiciness. It seems like a nostalgic sake, but the flavor changes greatly, making it an excellent sake that is hard to find.
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22
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Nara Prefecture Doburoku Nama-zake Bodai-hashiroshi brewing Alcohol 17%. The label says it blows up violently when the bottle is opened, and that is certainly true. When we tried to open the bottle, it blew so hard that we had to repeat opening the cork and uncorking it for more than 15 minutes. I drank it with difficulty, but it was very tasty. It tastes like amazake with strong alcohol. It also has a strong carbonation taste and is very enjoyable.
Japanese>English
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Yamagata Prefecture Junmai-shu - Cold dew finish Polishing ratio 70%. Alcohol 15%. Rice: 100% Yamagata Prefecture sake rice The first sip gives the impression of being crisp, but soon a feeling of alcohol comes in and the dryness is felt. After swallowing, it is still crisp. It is a perfect match for fatty swordfish, kiritanpo hot pots, and other strong-flavored snacks.
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Akita Prefecture Yamahai Junmai Sake Polishing ratio: Koji rice 60%, Kake rice 60 Alcohol 15.5 The rich flavor and aroma of the rice combined with the lactic acid acidity characteristic of Yamahai are wonderful. It is perfect with fried foods such as tempura. It is useful as a food sake!
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Miyagi Prefecture Umakuchi Tokubetsu Junmai Polishing ratio 60 Alcohol 15%. Rice: 100% Miyagi rice As it is called "Umakuchi", the rich flavor of rice hits the palate. It is a beautiful sake, thicker than sugar water. The deliciousness of the rice can be well appreciated.
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Miyagi Prefecture Tokubetsu Junmai Nama-Shu Polishing ratio 60 Alcohol 14%. In the mouth, the rich sweetness of the rice and the spiciness from the alcohol are exquisitely balanced. It has a crisp aftertaste and can be drunk as much as you like as a mid-meal sake. It is a perfect match for grilled fish.
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