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SakenowaRecord your sake experiences and discover your favorites
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もともとはウイスキー（スコッチ、特にアイラモルト）党でしたが、純米酒の熱燗から日本酒の素晴らしさに目覚めました。 自分の備忘録として書き留めていきたいと思っています。

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Unspecified
16(16.49%)
Nakanorisan
8(8.25%)
Nanawarai
7(7.22%)
Nabeshima
4(4.12%)
Masumi
3(3.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
51(15.18%)
Fukushima
20(5.95%)
Akita
16(4.76%)
Other
16(4.76%)
Yamagata
11(3.27%)

Timeline

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Hiroshima Prefecture Junmai Yamadanishiki Nakakumi Nama-sake Polishing ratio 70%. Alcohol 16%. Rice: 100% Yamadanishiki produced in Hiroshima Prefecture The aroma is light, and in the mouth it has a slight sweetness and a strong dry taste. It also has a strong alcohol taste. It is an excellent sake that goes well with strongly seasoned food!
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Nara Prefecture Junmai Ginjo Activated Nigori Sake Polishing ratio 60 Alcohol 15 When the cork is opened, the oriels that have accumulated below blow up and are fun to drink. It has a sweet aroma like a pear. In the mouth, a clear sweetness spreads with a slight carbonation. A gorgeous sake that heralds the arrival of spring.
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Nagano Prefecture Junmai Shinshu Nakadori Polishing ratio 59 Alcohol 15%. Rice 100% Miyamanishiki produced in Nagano The rich sweetness is like a dessert wine. You can also taste the umami of the rice. The alcohol content is slight and the sake is fresh.
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Kagawa Prefecture Special Junmai Polishing ratio 60 Alcohol 15%. Rice: 100% Ouseto grown in Kagawa Prefecture The aroma has a strong alcohol taste. The taste is strong and dry. It has a subtle sweetness of rice, and goes well with thickly seasoned dishes such as simmered dishes and nameko (nameko mushroom).
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Yamagata Prefecture Junmai Kasumishu (limited edition) Polishing ratio 65 Alcohol 15%. The slightly carbonated, refreshing taste reminds one of spring. It is dry and very easy to drink. The mild alcohol content makes it an enjoyable sake.
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Saga Prefecture Junmai Nama Nama Nama Nama Nama Nama Nama Nama Nama Nama Nama Nama Nama Nama Nama Nama Nama Polishing ratio 75 Alcohol 16%. Rice Aizan It has a rich umami that is typical of Aizan. The aftertaste is a delicious rice flavor, and the tangy texture on the tongue gives a sense of freshness. It is an excellent sake that you can drink as much as you want.
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Tochigi Prefecture Nama Sake SG Alcohol 17%. A direct taste of rice flavor. It has a slight bitterness, but it is good without being boring. It has a freshness that is typical of nama-shu and a flavorful taste as if it has been aged, so you can get drunk without getting tired of it. The high alcohol content makes it easy to get drunk quickly.
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ジェイ&ノビィ
Hello, Mr. Tochie 😃 You like Tochigi sake, that's why you call yourself "Tochie"...not 😆. The label matches with the silvery Ate 😄.
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Akita Prefecture Junmai Namaeshizake - Cold brewed new sake - Spring only Polishing ratio: Koji rice 60%, Kake rice 65 Alcohol 15.5 We bought this sake because it is a spring limited edition. It has a slight sweetness typical of junmai and a fresh texture on the tongue, which is typical of new spring sake. It has a refreshing taste and is tasteful when served with seasonal foods such as spring wildflowers and firefly squid.
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Kochi Prefecture Hounoubai NEO Orizake Rice polishing ratio 70%. Alcohol 14%. It has a strong orizumi, with a distinct rice flavor and acidity, and an aftertaste similar to plum wine. The back label says it has a refreshing sourness from citric acid, and the acidity is good. It is perfect as an aperitif.
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Kochi Prefecture Hounoubai NEO Orizake Rice polishing ratio 70%. Alcohol 14%. It has a strong orizumi, with a distinct rice flavor and acidity, and an aftertaste similar to plum wine. The back label says it has a refreshing sourness from citric acid, and the acidity is good. It is perfect as an aperitif.
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Kochi Prefecture Dry Junmai +10 Polishing ratio 60 Alcohol 16%. Purchased at the Kochi Prefecture antenna store in Yurakucho. We were told that it would be perfect with bonito tataki, so we also procured some bonito. The sake's spiciness washed down the bonito's umami, making it a perfect match. The sake by itself is also very tasty with a dry taste and umami flavor.
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Kochi Prefecture Junmai Ginjo Unfiltered Nama Sake Rice polishing ratio 60 Alcohol 16%. Rice: 100% Gin-no-Yume In the mouth, it has a strong sweetness that makes you think it is sugar water, yet it also has a firm umami flavor. It is surprising that such sweetness can be produced from rice. This is indeed an excellent sake from Tosa.
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Hyogo Prefecture Mizuho Kuromatsu Kenbishi Rice polishing ratio Alcohol 17.5 Junmai sake from Kenbishi. As a Junmai sake drinker, I really wanted to have a Junmai sake from Kenbishi, so I bought it online. The color is light amber. The matured flavor reminds me of chocolate aroma. It is a solid sake with a great posture.
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Yamanashi Prefecture Junmai Harushibori Rice polishing ratio 70%. Alcohol 15 The label says it is dry, but the rich sweetness of the rice makes it a delicious sake. It has a bitter aftertaste that goes well with spring wild vegetables such as udo and firefly squid.
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Hyogo Prefecture Nada no Nama Ippon Junmai-shu Rice polishing ratio 70%. Alcohol 17.5 This is a rare Junmai sake from Kenbishi. I happened to have a chance to obtain it and was delighted to buy it. The aroma is truly Kembishi. In the mouth, it has a rich, rich flavor like Shaoxing sake. The aftertaste is strong alcohol. Since it is really rare, I was thankful to taste it.
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Chiba Prefecture Junmai Direct-finish Nama YK66 1.8L-package Polishing ratio 66 Alcohol 11%. Rice: 100% Akita Sake Komachi Aroma of lactic acidity typical of sake yeast yeast yeast. The low alcohol content makes it easy to drink without hesitation. Because of its strong lactic acidity, it goes well with peculiar foods such as shellfish.
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Yamagata Prefecture Yamada-Nishiki Nigori Nama Sake Polishing ratio 55 Alcohol 15%. Rice 100% Yamadanishiki produced in Hyogo Prefecture When poured into a glass, it is highly carbonated and bubbles beautifully. The delicious flavor and sweetness of Yamada-Nishiki comes to the tongue with a bang. Delicious.
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Nara Prefecture Junmai Ginjyo Nama-no-Genshu Aizan 100% Shikanaru Polishing ratio 60 Alcohol 16%. It has the fresh, juicy flavor and sweetness typical of Aizan. It also has the bitterness typical of Harushika, making it a very nice sake.
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Akita Prefecture Sasanigori Special Junmai Sake Polishing ratio: Koji rice 55%, Kake rice 58 Alcohol 16%. Slightly cloudy when poured into a glass. You can feel the tingling on the tongue and the clear sweetness and umami in the mouth. It is a wonderful sake with a refreshing taste.
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Tokyo Tokubetsu Junmai Polishing ratio 60 Alcohol 15%. Rice: 100% Hachitan-Nishiki produced in Hiroshima Prefecture This sake is available at the directly-managed store in front of Tokyo Station of Toshimaya Shuzo, the brewer of Tokyo's famous sake "Yamori". It is apparently not available at other stores. The taste in the mouth is like a refreshing white grape. The sweetness is light and easy to drink, but as you swallow it, you can feel the alcohol taste and feel that it is very strong. It is indeed a great bottle.
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