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SakenowaRecord your sake experiences and discover your favorites
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もともとはウイスキー（スコッチ、特にアイラモルト）党でしたが、純米酒の熱燗から日本酒の素晴らしさに目覚めました。 自分の備忘録として書き留めていきたいと思っています。

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Nanawarai
8(8.42%)
Nakanorisan
8(8.42%)
Gokyo
4(4.21%)
Sawanoi
4(4.21%)
Mutsuhassen
4(4.21%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
60(16.57%)
Fukushima
21(5.8%)
Akita
18(4.97%)
Yamagata
12(3.31%)
Tokyo
12(3.31%)

Timeline

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Nagano Prefecture Activated Nama Sake Nigori Sake Rice polishing ratio 55 Alcohol 15%. When poured into a glass, it has a beautiful slightly carbonated taste. It tastes just like a sweet cider. It does not have the heaviness characteristic of cloudy sake, and the carbonation is very refreshing. A wonderful finish.
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Nagano Prefecture Junmai Ginjyo Nama Shu Tsukishita Bijin Rice polishing ratio 55 Alcohol 15%. Rice 100% Hitogochiki grown in Japan Yeast: Flower yeast of Tsukishita-bijin (Tokyo University of Agriculture isolate) It has a strong sweetness like honey from flowers. As one would expect from a brew made with flower yeast, it has a slightly salty taste. It has a slightly salty taste, and its gorgeous flavor is suitable for an aperitif. On the second day, it tastes a little bitter, which makes it even more appealing.
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Yoshida Kura u Hyakumangoku No Shiro Polishing ratio 60 Alcohol 13%. Rice: 100% Hyakumangoku-no-shiro It has a light, sweet aroma and is slightly carbonated in the mouth. The clear sweetness is like a banana with added acidity. Combined with the slight carbonation, it is like a sparkling wine and is a refreshing sake.
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Nagano Prefecture Snow Fantasy Summer Rice polishing ratio 60 Alcohol content 9 When poured into a glass, it has a beautiful slight carbonation. In the mouth, it tastes like Delaware with a slight sourness. It has an adult calpis flavor. Because of its low alcohol content, you can finish it in no time as an aperitif. It is too good to be true.
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Shizuoka Prefecture Junmai Ginjo Hatsushibori Rice polishing ratio 55 Alcohol 15%. It has an astringent taste like green apple. It has a matte, oily texture on the tongue. It has a bitter aftertaste and a sense of depth. A great sake to savor slowly after a meal.
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Hyogo Prefecture Junmai Sake Summer Junmai Polishing ratio 65 Alcohol 15%. It has almost no sweetness and is like hard water. It has a slightly powdery texture on the tongue, and you can feel the rice. The aftertaste is slightly spicy but refreshing, and you can drink it as much as you like.
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Toyama Prefecture SHINE 13% Nama sake Alcohol 13%. When you put it in your mouth, you feel a slight carbonation on your tongue. It is delicious with a mellow flavor like Delaware. The aftertaste is very refreshing and you can drink it as much as you like.
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Toyama Prefecture Junmai Ginjyo Miyamanishiki Green light nigori Polishing ratio 55 Alcohol 15%. Rice: 100% Miyamanishiki produced in Akita Prefecture The "light nigori" color makes it look sweet, but it has a strong citrus acidity like that of kabosu. It has a refreshing aftertaste and is easy to drink. It tastes like a dry white wine.
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Niigata Prefecture Premium Polishing ratio 50%. Alcohol 15%. Rice Niigata rice I was looking forward to buying this wine because it has a strong acidity and goes well with cheese and meat dishes. It tastes like a white wine with acidity. It has a slight bitterness in the aftertaste, which adds a nice accent. It goes perfectly with meat dishes such as roast beef.
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Aomori Prefecture Goto no Dombelli Junmai Nigori Sake Rice polishing ratio 65 Alcohol 15%. It has a soft aroma of rice. Slightly powdery on the palate with a soft sweetness. The alcohol content is stronger than the number. Although it is a nigori sake, it is very drinkable.
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Nagano Prefecture Super Special SENKEN Junmai Polishing ratio 70%. Alcohol 15.5 When the cork is opened, a mellow aroma of rice rises up. It tastes like pineapple and has a beautiful flavor typical of Daishinshu. It has a crisp aftertaste and is very easy to drink.
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Nagano Prefecture Special Junmai Nama Shu Rice polishing ratio 59 Alcohol 17%. Purchased in front of Matsumoto station on a trip to Nagano. The aroma is intense with a strong alcohol taste. The rich rice flavor spreads in the mouth. It also gives the impression of a strong white wine. It is very drinkable.
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Yamaguchi Prefecture Five Blue Junmai Ginjyo Nama Shu Polishing ratio 60 Alcohol 15%. When you take a sip, you feel a slight carbonation. It has a green apple-like aroma and a strong alcohol taste that goes down the throat. The aftertaste is slightly sour. It goes well with rich meat dishes.
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Fukushima Prefecture Junmai-shu, fire-brewed, cold storage required Polishing ratio 60 Alcohol 16%. It has an extremely rich sweetness in the mouth. In addition, it has a firm umami taste on the tongue. The aftertaste is refreshingly sweet like white grapes. It has a strong alcohol taste and is very satisfying to drink. This is a very popular sake.
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Tokyo Metropolitan Junmai Nama Shu Nenju Matured Polishing ratio 60 Alcohol 17%. Nama sake from Taman Boast, which is widely distributed in Tokyo. It was purchased in front of a station in Hachioji. The rich flavor spreads in the mouth. Because of its high alcohol content, it has a strong aftertaste. It is very drinkable.
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Okayama Prefecture Junmai Daiginjo Genshu Polishing ratio 45 Alcohol 17%. Rice: 100% Omachi The refreshing aroma of rice is pleasant. The color of the sake is yellow and the taste is refreshing and clean. It has a slightly salty taste. The aftertaste is slightly bitter, and the sake is very drinkable. The sake has a strong sense of attention to detail.
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Fukuoka Prefecture KILLERQUEEN Junmai Ginjo-shu Polishing ratio 55 Alcohol 15%. It has a slight carbonation. It has acidity and a light sweetness, and is very satisfying to drink. The bottle's description recommends drinking it with carbonated water, so we tried it with carbonated water, and it became like champagne. It is an enjoyable sake.
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Nara Prefecture Junmai-shu (Junmai sake) Yakkuchi 4-step brewing Polishing ratio 70%. Alcohol 16%. Rice: 100% special cultivated rice Hinohikari produced in Nara Prefecture We wanted to drink a sake with a strong spiciness and umami, so we chose Harushika. It has a strong sense of expectation because it is said to be "umami-guchi. After the rich umami in the mouth, it has a sharp taste that quickly disappears with the alcohol. It is a complex and delicious sake that is not only sweet, as is typical of Harushika.
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Kochi Prefecture Junmai-shu, Polishing 60%, Hachitan 60 Polishing ratio 60 Alcohol 15%. Rice 100% Hachitan-Nishiki produced in Hiroshima From the first sip, the rich flavor of rice fills the mouth. It has a strong sweetness, but it has a good sharpness, and you will never get tired of drinking it. This is an excellent sake from Tosa.
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Nagano Prefecture Special Junmai sake Kinmonnishiki brewed limited pure sake Polishing ratio 59 Alcohol 15%. Rice: 100% Kinmon-Nishiki produced in Nagano Prefecture It has a strong malic acid taste as is typical of Kinmon-Nishiki. It has a strong malic acidity as is typical of Kinmon-Nishiki, but at the same time it has the umami of rice and a taste that is typical of sake. Very tasty.
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