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SakenowaRecord your sake experiences and discover your favorites
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もともとはウイスキー（スコッチ、特にアイラモルト）党でしたが、純米酒の熱燗から日本酒の素晴らしさに目覚めました。 自分の備忘録として書き留めていきたいと思っています。

Registered Date

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310

Favorite Brands

0

Most Check-in Brands

Nakanorisan
8(9.41%)
Nanawarai
7(8.24%)
Unspecified
6(7.06%)
Nabeshima
4(4.71%)
Masumi
3(3.53%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
51(16.45%)
Fukushima
19(6.13%)
Akita
15(4.84%)
Niigata
11(3.55%)
Miyagi
10(3.23%)

Timeline

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Aomori Prefecture V1116 Wine yeast brewing Rice polishing ratio Alcohol 13 degrees Celsius Rice Aomori rice It has a light, green apple-like aroma. When you put it in your mouth, you can feel the carbonation and the taste is like a gentle white wine. It is not too sweet and is easy to drink like a sparkling wine. A good sake that is easy to drink.
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Chiba Prefecture Junmai Naojikomi [White Polishing ratio 77 Alcohol 14%. Rice: 100% Yuzukogane It tastes sweet for a moment in the mouth, but soon changes to spicy. It has a lactic acid taste. There is also a tangy carbonation on the tongue, which is fresh and interesting. The alcohol taste is strong compared to the alcohol content, and it feels strong in the throat.
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Kyoto Prefecture Junmai Ginjyo Sakatama Polishing ratio 60 Alcohol 15%. The label said it was good when heated, so I immediately boiled it. It is delicious with a rich sweetness and a solid alcohol taste. It goes well with grilled fish.
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Fukushima Prefecture Shizenshuu, sake brewer's yeast, Shibori-nama, no additive yeast (kura-tsuki yeast) Rice polishing ratio 85 Alcohol 15 When you put it in your mouth, it has a tangy and slightly carbonated taste. It has a moderate sweetness from the rice and is so easy to drink that it could be called rice juice. It has a refreshing aftertaste, but there is a slight powdery taste on the tongue, so it is not too refreshing! It is indeed a natural sake.
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Chiba Prefecture Nature Sake Junmai 90 Polishing ratio 90 Alcohol 15 This sake is made from the raw yeast with almost no polishing. It has a very strong rice aroma and flavor, and goes very well with pickles. When drunk cold, it has a lactic acid aftertaste, but when heated, it becomes mellow and full of umami.
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Saga Prefecture Calm ORIGIRAMI Nama Polishing ratio: 50% for Koji rice, 70% for Kake rice Alcohol 15 Rice: 100% Sagabiyori The fresh tropical aroma gives a sense of expectation. When you put it in your mouth, it has a strong umami flavor and a rich sweetness like banana. The tongue also feels slightly carbonated. It is very easy to drink, and you can drink it easily. A good sake.
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Tokyo Junmai Namaisake Polishing ratio 65 Alcohol 14%. When you put it in your mouth, you will be pleasantly surprised by its fresh and gentle aroma of rice. The relatively low alcohol content makes it easy to drink and has a refreshing aftertaste. The sweetness of rice lingering on the tongue is enjoyable.
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19
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Akita Prefecture Super-fast immediate filling, Junmai Shiboritate Nama Shuzake produced in the 2036 brewing year Rice polishing ratio 60 Alcohol 16.5 Rice: 100% Akita Gin-san From the first sip, you can feel the extremely strong umami and refreshing sweetness. There is a slight carbonation taste as it goes down the throat. The aftertaste is slightly alcoholic and bitter, and is an excellent sake that one never gets tired of drinking.
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Aichi Prefecture Yamadanishiki Special Junmai Polishing ratio 60 Alcohol 16%. Rice: 100% Yamadanishiki The spiciness spreads in the mouth and the sweetness spreads softly. The richness of the rice remains even after passing down the throat, making it very drinkable. The high alcohol content will make you drunk before you know it.
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Nagano Prefecture Nagano rice Junmai-shu Polishing ratio 80 Alcohol 13%. Rice Nagano rice This sake is made from rice grown in Nagano Prefecture, Masumi's home prefecture. The 80% milling ratio gives the sake a rich sweetness and flavor of rice. It has a slight bitterness, which adds a nice accent.
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Gunma Special Junmai 55 Gohyakumangoku Nigori Non-filtered Rice polishing ratio 55 Alcohol 16%. Rice 100% Gohyakumangoku from Niigata Prefecture When the bottle was opened, the oli that had accumulated underneath blew up, making it very entertaining and interesting. In the mouth, there is a slight carbonation, and the sweetness and sourness combine to resemble cider. The aftertaste is refreshing and very easy to drink. A very tasty sake.
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Kyoto Prefecture Junmai (Yamahai) Vintage (long-aged sake) Polishing ratio 66 Alcohol 15-16 degrees Celsius It is an aged sake with an extremely beautiful deep amber color. It has a mellow aroma like Shaoxing sake. In the mouth, it has an impressive richness reminiscent of dashi (Japanese soup stock) and a taste similar to that of Shaoxing sake. This is indeed the pride of Kyoto Prefecture.
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Miyagi Prefecture Rice polishing ratio 55 Alcohol 15%. Rice: 100% Miyagi rice This is a gem of a sake purchased on a trip to Miyagi Prefecture. The description on the bottle reads, "Shisu is a sake that tastes good in one glass," and expectations were very high. The sweetness of the rice fills the mouth as you take a sip. The slight carbonation is also pleasant. As you swallow, a refreshing sweet and sour taste like pineapple passes down your throat. It is a very satisfying sake, as one would expect from a great sake.
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Nagano Prefecture Hakko Rabbit Alcohol 16%. Rice Nagano rice This sake is brewed by the sake brewery that produces Nakanori-san. A rare gem that is only available locally. It has a refreshing taste like green apple. It leaves a bitter aftertaste, which is also interesting and makes it easy to drink without getting tired of it.
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Niigata Prefecture New Year Hatsu Shibori Unfiltered Nama-Ginjo Polishing ratio 50%. Alcohol 17%. Purchased as part of Kakuyasu's campaign. It has a strong sweet and umami flavor, and is very tasty with a full-bodied flavor. The strong alcohol content makes it a strong thirst-quencher. It is a gorgeous sake for the New Year.
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Shizuoka Prefecture Junmai Ginjo Unfiltered Nama Sake New Year's Day Hatsu Shibori Rice polishing ratio 60 Alcohol 18%. Purchased as part of Kakuyasu's campaign. It has a dry taste typical of unfiltered unpasteurized sake. It has a fresher taste than the usual Hana-no-Mai. The aftertaste is a New Year's sake with a strong alcohol taste.
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Fukushima Prefecture Junmai Ginjyo Nama-nihonjunshu Hatsu Shibori-Hajime Rice polishing ratio 60 Alcohol 16%. Purchased as part of Kakuyasu's campaign. It is a special sake that is pressed at the brewery on New Year's Eve and bottled at exactly midnight on New Year's Day. It arrived on January 1 and was enjoyed immediately. The aroma is like grape juice. The taste is dry and the rice is juicy. The alcohol content is high, and you may get drunk quickly 😅.
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Oita Prefecture Junmai Ginjo Polishing ratio 50%. Alcohol 15 Today is New Year's Eve, so I opened a bottle of sake I bought in Oita Prefecture, where I was traveling. It is a smooth, dry sake. It has a strong alcohol taste compared to its alcohol content. It goes well with oily fish such as tuna.
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Nagano Prefecture Shiboritate Nama-no-Mazake Alcohol 18%. Rice: 100% Miyamanishiki This sake is made by a famous sake brewer, Imanishiki, and is almost exclusively available locally. It has a strong umami flavor and a robust impression. The taste is typical of Miyamanishiki. The aftertaste is bitter and accented.
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Iwate Prefecture Sparkling Tokubetsu Junmai Katsudo Igori-Nama Shu Polishing ratio 60 Alcohol 15%. Rice: 100% Iwate rice I bought this as a sparkling wine for Christmas. When poured into a glass, it is a sparkling wine! It is also a nice Christmas treat in the mouth. I have a feeling that I will get drunk soon since it is a normal alcohol by volume...
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