Logo
SakenowaRecord your sake experiences and discover your favorites
とっちーとっちー
もともとはウイスキー（スコッチ、特にアイラモルト）党でしたが、純米酒の熱燗から日本酒の素晴らしさに目覚めました。 自分の備忘録として書き留めていきたいと思っています。

Registered Date

Check-ins

299

Favorite Brands

0

Most Check-in Brands

Nakanorisan
8(9.76%)
Nanawarai
7(8.54%)
Unspecified
4(4.88%)
Nabeshima
4(4.88%)
Roman
3(3.66%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
50(16.72%)
Fukushima
18(6.02%)
Akita
14(4.68%)
Niigata
11(3.68%)
Miyagi
10(3.34%)

Timeline

とっちーとっちー
alt 1
alt 2alt 3
21
とっちー
Kyoto Prefecture Junmai (Yamahai) Vintage (long-aged sake) Polishing ratio 66 Alcohol 15-16 degrees Celsius It is an aged sake with an extremely beautiful deep amber color. It has a mellow aroma like Shaoxing sake. In the mouth, it has an impressive richness reminiscent of dashi (Japanese soup stock) and a taste similar to that of Shaoxing sake. This is indeed the pride of Kyoto Prefecture.
Japanese>English
とっちーとっちー
alt 1alt 2
alt 3alt 4
25
とっちー
Miyagi Prefecture Rice polishing ratio 55 Alcohol 15%. Rice: 100% Miyagi rice This is a gem of a sake purchased on a trip to Miyagi Prefecture. The description on the bottle reads, "Shisu is a sake that tastes good in one glass," and expectations were very high. The sweetness of the rice fills the mouth as you take a sip. The slight carbonation is also pleasant. As you swallow, a refreshing sweet and sour taste like pineapple passes down your throat. It is a very satisfying sake, as one would expect from a great sake.
Japanese>English
とっちーとっちー
alt 1alt 2
21
とっちー
Nagano Prefecture Hakko Rabbit Alcohol 16%. Rice Nagano rice This sake is brewed by the sake brewery that produces Nakanori-san. A rare gem that is only available locally. It has a refreshing taste like green apple. It leaves a bitter aftertaste, which is also interesting and makes it easy to drink without getting tired of it.
Japanese>English
とっちーとっちー
alt 1
alt 2alt 3
20
とっちー
Niigata Prefecture New Year Hatsu Shibori Unfiltered Nama-Ginjo Polishing ratio 50%. Alcohol 17%. Purchased as part of Kakuyasu's campaign. It has a strong sweet and umami flavor, and is very tasty with a full-bodied flavor. The strong alcohol content makes it a strong thirst-quencher. It is a gorgeous sake for the New Year.
Japanese>English
とっちーとっちー
alt 1
alt 2alt 3
18
とっちー
Shizuoka Prefecture Junmai Ginjo Unfiltered Nama Sake New Year's Day Hatsu Shibori Rice polishing ratio 60 Alcohol 18%. Purchased as part of Kakuyasu's campaign. It has a dry taste typical of unfiltered unpasteurized sake. It has a fresher taste than the usual Hana-no-Mai. The aftertaste is a New Year's sake with a strong alcohol taste.
Japanese>English
とっちーとっちー
alt 1alt 2
16
とっちー
Fukushima Prefecture Junmai Ginjyo Nama-nihonjunshu Hatsu Shibori-Hajime Rice polishing ratio 60 Alcohol 16%. Purchased as part of Kakuyasu's campaign. It is a special sake that is pressed at the brewery on New Year's Eve and bottled at exactly midnight on New Year's Day. It arrived on January 1 and was enjoyed immediately. The aroma is like grape juice. The taste is dry and the rice is juicy. The alcohol content is high, and you may get drunk quickly 😅.
Japanese>English
とっちーとっちー
alt 1alt 2
18
とっちー
Oita Prefecture Junmai Ginjo Polishing ratio 50%. Alcohol 15 Today is New Year's Eve, so I opened a bottle of sake I bought in Oita Prefecture, where I was traveling. It is a smooth, dry sake. It has a strong alcohol taste compared to its alcohol content. It goes well with oily fish such as tuna.
Japanese>English
とっちーとっちー
alt 1alt 2
17
とっちー
Nagano Prefecture Shiboritate Nama-no-Mazake Alcohol 18%. Rice: 100% Miyamanishiki This sake is made by a famous sake brewer, Imanishiki, and is almost exclusively available locally. It has a strong umami flavor and a robust impression. The taste is typical of Miyamanishiki. The aftertaste is bitter and accented.
Japanese>English
とっちーとっちー
alt 1
alt 2alt 3
26
とっちー
Iwate Prefecture Sparkling Tokubetsu Junmai Katsudo Igori-Nama Shu Polishing ratio 60 Alcohol 15%. Rice: 100% Iwate rice I bought this as a sparkling wine for Christmas. When poured into a glass, it is a sparkling wine! It is also a nice Christmas treat in the mouth. I have a feeling that I will get drunk soon since it is a normal alcohol by volume...
Japanese>English
とっちーとっちー
alt 1
alt 2alt 3
20
とっちー
Fukui Prefecture Junmai 65 Nigori Polishing ratio 65 Alcohol 14%. The aroma is sweet and gorgeous. When you put it in your mouth, the strong sweetness fills your mouth. It has a smooth and silky texture on the tongue, but it also has a slight powdery taste as if it is cloudy. A delicious sake.
Japanese>English
とっちーとっちー
alt 1
alt 2alt 3
18
とっちー
Gunma Junmai Ginjo Polishing ratio 50%. Alcohol 15 Rice: 100% Gohyakumangoku A robust dry Junmai. It has sweetness, but the dryness is strong. It has a strong alcoholic feeling in the throat and seems to get drunk quickly.
Japanese>English
とっちーとっちー
alt 1
alt 2alt 3
24
とっちー
Fukushima Prefecture SEVEN Rice polishing ratio 60 Alcohol content 15 We bought this sake because it was rare to find it unfiltered and unpasteurized. In the mouth, it has a strong alcoholic and sweet taste, with a slight carbonation. It is not at all watery, but rather rich. The feeling of drinking sake is pleasant.
Japanese>English
とっちーとっちー
alt 1
alt 2alt 3
23
とっちー
Fukushima Prefecture Junmai Ginjo-shu Landmark Polishing ratio 55 Alcohol 15%. Rice 100% Koshihikari produced in Namie-cho Purchased while visiting a roadside station in Namie Town. It is made from Koshihikari rice, which is still in the process of reconstruction. Made from Koshihikari rice, it has a crisp taste in the mouth. It is soft but relatively strong in alcohol and hot in the throat. It is a little like shochu, which is interesting.
Japanese>English
とっちーとっちー
Unspecified宮寒梅
alt 1
alt 2alt 3
21
とっちー
Miyagi Prefecture Junmai Ginjo Polishing ratio 55 Alcohol 15%. The subtle sweet aroma of rice is pleasant. In the mouth, it is slightly carbonated, and the sweetness spreads at once. There is a slight powdery astringency in the aftertaste, which is a very nice accent. This is indeed an excellent sake.
Japanese>English
とっちーとっちー
alt 1alt 2
21
とっちー
Miyagi Prefecture Rice polishing ratio 55 Alcohol 15%. Purchased at a specialty store in Sendai City. It has a faint sweet aroma of rice. The slight carbonation is refreshing and smooth. The fresh taste can be enjoyed as it is not fire-aged.
Japanese>English
とっちーとっちー
alt 1alt 2
24
とっちー
Ishikawa Prefecture Junmai Nigori Sake Polishing ratio 65 Alcohol 16%. Rice: 100% FUKUNOHANA Carbon dioxide gas is trapped in the bottle, and it spurts out when the bottle is opened, which is enjoyable. Although it has a strong alcoholic taste, it is easy to drink without the overly sweet taste often associated with nigori (nigori) sake. It is an excellent sake with the flavor and sweetness of rice.
Japanese>English
とっちーとっちー
alt 1
alt 2alt 3
14
とっちー
Ibaraki Prefecture Junmai Unfiltered Polishing ratio 60 Alcohol 16%. Purchased after visiting Ibaraki Prefecture. The color is pale gold. It has an interesting chocolate-like flavor on the palate. It leaves a slightly powdery taste on the tongue. There are not many other sake like it, so it is a very unusual sake.
Japanese>English
とっちーとっちー
alt 1
alt 2alt 3
24
とっちー
Ishikawa Prefecture Daiginjyo Genshu Polishing ratio 45 Alcohol 15%. Purchased at a shopping mall in front of Kaga Onsen Station in Kaga City, Ishikawa Prefecture. This sake supports the Noto Peninsula of Ishikawa Prefecture. It is not too sweet, but has a strong umami taste, and is a wonderful sake that enlivens food. It is easy to drink and does not leave a lingering aftertaste.
Japanese>English
とっちーとっちー
alt 1
alt 2alt 3
20
とっちー
Nagano Prefecture 30BY Junmai-shu 5 years aged Rice polishing ratio 80 Alcohol 19 Rice: 100% Hitogokochi Purchased at the main store of Nakazen Shuzo in Kiso, where Nakanori's brewery is located. It is a popular brand that sells out quickly, and there was only one bottle left at the main store. The slightly yellowish liquid is beautiful. When you put it in your mouth, you can taste the rich rice flavor on your tongue, just like Shaoxing sake. It has a high alcohol content and is a gem that will make you intoxicated in no time.
Japanese>English
とっちーとっちー
alt 1alt 2
18
とっちー
Mie Prefecture Junmai Nigori Sake Polishing ratio: Koji rice 60%, Kake rice 65 Alcohol 15 The sweetness of the rice spreads on the palate. The alcohol is strong, but it is also addictive and easy to drink. There is no aftertaste, but the feeling of alcohol lingers.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title