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SakenowaRecord your sake experiences and discover your favorites
とっちーとっちー
もともとはウイスキー（スコッチ、特にアイラモルト）党でしたが、純米酒の熱燗から日本酒の素晴らしさに目覚めました。 自分の備忘録として書き留めていきたいと思っています。

Registered Date

Check-ins

289

Favorite Brands

0

Most Check-in Brands

Nakanorisan
7(8.64%)
Nanawarai
7(8.64%)
Nabeshima
4(4.94%)
Unspecified
4(4.94%)
Sawanoi
3(3.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
48(16.61%)
Fukushima
17(5.88%)
Akita
14(4.84%)
Yamagata
10(3.46%)
Niigata
10(3.46%)

Timeline

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Fukushima Prefecture SEVEN Rice polishing ratio 60 Alcohol content 15 We bought this sake because it was rare to find it unfiltered and unpasteurized. In the mouth, it has a strong alcoholic and sweet taste, with a slight carbonation. It is not at all watery, but rather rich. The feeling of drinking sake is pleasant.
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Fukushima Prefecture Junmai Ginjo-shu Landmark Polishing ratio 55 Alcohol 15%. Rice 100% Koshihikari produced in Namie-cho Purchased while visiting a roadside station in Namie Town. It is made from Koshihikari rice, which is still in the process of reconstruction. Made from Koshihikari rice, it has a crisp taste in the mouth. It is soft but relatively strong in alcohol and hot in the throat. It is a little like shochu, which is interesting.
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Miyagi Prefecture Junmai Ginjo Polishing ratio 55 Alcohol 15%. The subtle sweet aroma of rice is pleasant. In the mouth, it is slightly carbonated, and the sweetness spreads at once. There is a slight powdery astringency in the aftertaste, which is a very nice accent. This is indeed an excellent sake.
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Miyagi Prefecture Rice polishing ratio 55 Alcohol 15%. Purchased at a specialty store in Sendai City. It has a faint sweet aroma of rice. The slight carbonation is refreshing and smooth. The fresh taste can be enjoyed as it is not fire-aged.
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Ishikawa Prefecture Junmai Nigori Sake Polishing ratio 65 Alcohol 16%. Rice: 100% FUKUNOHANA Carbon dioxide gas is trapped in the bottle, and it spurts out when the bottle is opened, which is enjoyable. Although it has a strong alcoholic taste, it is easy to drink without the overly sweet taste often associated with nigori (nigori) sake. It is an excellent sake with the flavor and sweetness of rice.
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Ibaraki Prefecture Junmai Unfiltered Polishing ratio 60 Alcohol 16%. Purchased after visiting Ibaraki Prefecture. The color is pale gold. It has an interesting chocolate-like flavor on the palate. It leaves a slightly powdery taste on the tongue. There are not many other sake like it, so it is a very unusual sake.
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Ishikawa Prefecture Daiginjyo Genshu Polishing ratio 45 Alcohol 15%. Purchased at a shopping mall in front of Kaga Onsen Station in Kaga City, Ishikawa Prefecture. This sake supports the Noto Peninsula of Ishikawa Prefecture. It is not too sweet, but has a strong umami taste, and is a wonderful sake that enlivens food. It is easy to drink and does not leave a lingering aftertaste.
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Nagano Prefecture 30BY Junmai-shu 5 years aged Rice polishing ratio 80 Alcohol 19 Rice: 100% Hitogokochi Purchased at the main store of Nakazen Shuzo in Kiso, where Nakanori's brewery is located. It is a popular brand that sells out quickly, and there was only one bottle left at the main store. The slightly yellowish liquid is beautiful. When you put it in your mouth, you can taste the rich rice flavor on your tongue, just like Shaoxing sake. It has a high alcohol content and is a gem that will make you intoxicated in no time.
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Mie Prefecture Junmai Nigori Sake Polishing ratio: Koji rice 60%, Kake rice 65 Alcohol 15 The sweetness of the rice spreads on the palate. The alcohol is strong, but it is also addictive and easy to drink. There is no aftertaste, but the feeling of alcohol lingers.
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Ishikawa Prefecture Noto Reconstruction Support Tsunagu Ishikawa's Sake Junmai Ginjo Polishing ratio 60 Alcohol 16%. When we visited Kaga City in Ishikawa Prefecture, we found a sake to support the recovery of Noto, and we wanted to buy it. As soon as I opened the bottle, the floral aroma was wonderful, like the honey of flowers. In the mouth, it is full of sweetness and umami. It has a strong aftertaste of alcohol, and is an excellent sake like a draft. I would like to continue to support Noto.
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Fukushima Prefecture Junmai-shu (Junmai sake) Polishing ratio 55 Alcohol 16%. It has a mild sweet aroma like La France. In the mouth, it has a firm sweet flavor and a strong alcohol taste. The aftertaste is slightly sweet and disappears quickly, making you want to drink the next one.
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15
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Kyoto Prefecture Junmai Nakakumi Nigori Sake Polishing ratio 60 Alcohol 17%. As soon as the four-pack is opened, it spurts out violently, which is enjoyable in itself. Although it is nigori sake, it has little sweetness and a strong alcohol taste. Recommended for those who do not like sweet nigori sake.
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20
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Kochi Prefecture Special Junmai Namaishu Shiboritate Polishing ratio 55 Alcohol 17%. The rice flavor and sweetness spread at once, and in a good sense, it is a gem that is not like a drunken whale. The aftertaste is alcohol, but it is not unpleasant, and the sensation of drinking sake is enjoyable. A wonderful sake.
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16
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Fukushima Prefecture Nama yeast, no additive yeast (kura-tsuki yeast) Rice polishing ratio 85 Alcohol 15 It has a strong aroma of malted rice, and a strong sweetness and umami rush in the mouth. It is like a white dessert wine. The aftertaste is a little bitter, but it is also delicious. It is an excellent sake that is typical of Niidashi Zenju.
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Aomori Prefecture Junmai-shu, heated Polishing ratio 60 Alcohol 14 degrees Celsius It is said to be a sake for heating up. It is said to taste different depending on the temperature, so we warmed it up to lukewarm first, and found it to be slightly sour and sweet like an apple. It has a slight apple-like acidity and sweetness, with a light alcohol taste.
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Gifu Prefecture Hirahoroshi Special Junmai Polishing ratio 55 Alcohol 16%. Purchased at a special store in Hida Takayama City. It is a regional sake. The aroma is slightly sweet. When you put it in your mouth, it has a strong alcoholic taste for its alcohol content. The sweetness is not as strong as the aroma. It is a dry sake, and tastes like a draft sake.
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Nagano Prefecture Tokusen Junmai, low-temperature matured and stored in a bottle at the brewery Polishing ratio 60 Alcohol 15%. When we visited the brewer of "Yaoyomae", we bought this brand, which we had never seen before. According to the brewer, it is only available in Tatsuno-cho, Nagano Prefecture, where the brewery is located. The taste is similar to a pre-dawn drink. It has a slight carbonation. It has a strong alcohol taste, but the sweetness and umami spread to the palate, making it a very satisfying drink. It is a shame that this sake is not better known.
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Yamanashi Prefecture Junmai-shu Takazasu Polishing ratio 60 Alcohol 15%. Rice Grown in Yamanashi It has a light sourness and sweetness like a lactic acid drink. It tastes like whey from yogurt, yet has no peculiar taste at all. It is easy to drink with little alcohol. It has a refreshing aftertaste.
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Toyama Prefecture Junmai Ginjo CLASSIC Polishing ratio 60 Alcohol 16%. Purchased at the Toyama Prefecture antenna store in the Yurakucho Kotsu Kaikan. It is rather dry with a firm sweetness of rice behind it. It is probably the driest of the Haneya brands. Slightly tangy on the tongue.
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Gifu Prefecture Nigorozake (Doburoku) 10% alcohol by volume A sip of this sake tastes like amazake. The rice grains are still present and the texture is like amazake. The low alcohol content makes it easy to drink. It is gorgeous and delicious.
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