The driest I've ever had.
The driest I've ever tasted.
Not much sweetness or fruitiness.
Is it because of my condition?
I'm going to pair it with grilled saury today.
So dry is better!
Thank you again for September!
This is my first visit to Kikusen.
This is a sake from Fujieda City, Shizuoka Prefecture🍶.
This is a sake from Fujieda, Shizuoka Prefecture.
The first aroma is slightly sweet.
In the mouth, it has a mildly smooth sweet umami flavor with a slight acidity.
It is more robust than Isojumma from the neighboring city of Yaizu, but it too is a mellow sake.
It was delicious 🍶✨.
Good evening, Mr. Matsuchiyo 🌙
I found this sake at a liquor store the other day and was curious about how mild it looks 🍶.
Sounds like a nice way to relax and enjoy a long autumn night ✨.
I'll try it next time I see it 😋.
Aroma
Aroma from the moment the bottle is opened
Light on the palate
Very soft, with a moderate sweetness.
The aftertaste is short and refreshing.
I don't usually drink it on the rocks.
But this time it's good on the rocks.
August
The last sake was from Shizuoka, "Kikusen" Junmai Ginjyo Matsushita Rice.
We have not had much luck with Shizuoka sake, so we were grateful that President Murai of Kibune chose it for us.
I was too drunk to taste it properly, but it had a strong attack.
I paired it with fried food, and it was just right.
I don't choose this kind of brand myself, so I was able to taste many things at this drinking party with my business partner and received high praise. 👍
alcohol other than sake, shochu, mirin, beer, etc. (alcohol tax category)
Dry and smooth. Light and a little sweet. The aftertaste is dry. Classic dry acidity. Not so much umami. It goes down smoothly. 85 points
Sweetness: 2.7
Sourness:3
Dryness:3.2
Aroma: 2.4