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喜久醉特別純米
家飲み部
19
miya0428
Today. I bought a bottle of Aoshima Sake Brewery's Kikusen Special Junmai at Izumiya Sake Shop in Gotemba City, Shizuoka Prefecture the other day. Aoshima Shuzo's Kikusen Special Junmai, which I purchased at Izumiya Sake Shop in Gotemba City, Shizuoka Prefecture. The aroma was mild. The taste is full and refreshing.
Japanese>English
喜久醉特別純米
36
Yukiyyy
Ripe banana aroma Ripe banana aroma Delicious Yum! The balance of umami, aroma, and sweetness is amazing! The sake itself is sharp. But the aftertaste is full. The taste does not change after eating. This is a really good sake! If you're having trouble with your daily evening drink, this is the one for you!
Japanese>English
喜久醉特別本醸造
63
ひるぺこ
After reflecting on the offline meeting, I am back to normal mode. This time, it's Kikuyu. Friday night, I was able to go out in Osaka City due to the timing of various events. We went to the Umeda Hankyu Brewery Festival, which is a hot topic in the Kansai region, and enjoyed a lot of things we wanted to drink, I stopped by Yamanaka Ramen. I had been unable to visit the restaurant because it was only open on weekdays, so I finally got my wish! I finally got my wish! I had it with cold sake. Not much aroma. It has a smooth texture. It has a fluffy banana-like sweetness, a refreshing acidity, and a crisp taste with a hint of sweetness. As expected from the stable Kikusen, it is delicious💕. Don't underestimate it as a honjozo. The elegant and soft sweetness is exquisite, If I see this sake, I will order it. Can I take Kikusen home with me? Can I keep the bottle? I wondered as I had a drunken conversation with the shopkeeper, One more drink, and so on.
Japanese>English
喜久醉特別本醸造特別本醸造
20
Jule
Mild aroma Refreshing flavor with good sharpness Cost-effective evening drink Yamadanishiki (Koji)/Nihonbaru (Kake) Rice polishing ratio: 60%/60 Yeast: Shizuoka yeast Sake meter rating: +6.9 Acidity: 1.6, Alcohol percentage: 15-16 390/90ml Japanese Sake Bar Futpuraya
Japanese>English
喜久醉特別純米
21
酒とネイル
I haven't had Shizuoka sake for a long time 🍶. A glass at a ryokan! It's not "drunk" but "yizui"! The first aroma is of rice. After drinking it, it has a rounded taste. It tastes clear and thick! Because it has a strong rice flavor, it is more suitable for strong flavored food than sashimi. I think it goes well with strong flavored food 🤔. It went well with smoked kinme 🐟.
Japanese>English
1