木村式 奇跡のお酒木村式奇跡のお酒 純米 雄町
SakenowaRecord your sake experiences and discover your favorites
木村式 奇跡のお酒木村式 奇跡のお酒
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Kikuchi Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
1212 Tamashima Agasaki, Kurashiki, OkayamaOpen in Google Maps
Related Articles
岡山・菊池酒造 x SAKE女 オンライン酒蔵見学を11/29(月)に開催 | 日本酒専門WEBメディア「SAKETIMES」
菊池酒造株式会社（岡山県倉敷市）と一般社団法人日本のSAKEとWINEを愛する女性の会が共催し「フェミナリーズSAKETIMES | 日本酒をもっと知りたくなるWEBメディア燦然 特別純米酒 雄町(菊池酒造／岡山県倉敷市) | 日本酒専門WEBメディア「SAKETIMES」
地酒の中でも一段輝く酒を目指す 明治11年創業。倉敷川沿い白壁の街並みが美しい倉敷市に居を構える老舗蔵です。数SAKETIMES | 日本酒をもっと知りたくなるWEBメディア“小さな酒蔵”から“強い組織”へ――六代目蔵元が挑む攻めの経営 - 岡山県・菊池酒造 | SAKE Street | プロも愛読の日本酒メディア
「燦然（さんぜん）」「木村式 奇跡のお酒」で知られる岡山県・菊池酒造はこれまで、五代目蔵元の菊池東（とう）さんが蔵元杜氏として酒造りをけん引。大吟醸、吟醸クラスの商品を中心に根強いファンを獲得してきました。 東さんの長男・大輔さんは、蔵に帰った2010（平成22）年から国内外の市場に販路を拡大するなど営業面の強化に奔走。蔵内の設備や体制面の整備にも力を入れ、売り上げの拡大に貢献するとともにブランド力の強化にも尽くしています。 そして2023（令和5）年9月には大輔さんが代表取締役に就任。東さんは会長に就くとともに、引き続き杜氏を兼任する形で今酒造年度を迎えました。今後の動向が注目される中、大輔さんは六代目としてどんな蔵の未来像を描き、経営していくのでしょうか。これまでの軌跡とともに紹介します。SAKE Street | プロも愛読の日本酒メディアTimeline
イッペイ
This Kurashiki sake is made from Omachi, which is grown using the same natural farming methods as the miraculous apple.
The aroma is slightly fruity and refreshing. In the mouth, the mild sweetness of rice and the fresh aroma of green apple spread out. It flows smoothly down the throat and has a refreshing aftertaste.
⭐︎:4
Japanese>English
ともとも
Back home, I had one with a local drink.
The alcohol content is a little high.
It's a ginjo, but the sweetness is not persistent.
Gorgeous aroma in the mouth 💕
Delicious! Delicious!
I want to support Kimura style too!
Japanese>English
とっちー
Okayama Prefecture
Junmai Daiginjo Genshu
Polishing ratio 45
Alcohol 17%.
Rice: 100% Omachi
The refreshing aroma of rice is pleasant.
The color of the sake is yellow and the taste is refreshing and clean.
It has a slightly salty taste.
The aftertaste is slightly bitter, and the sake is very drinkable.
The sake has a strong sense of attention to detail.
Japanese>English
木村式 奇跡のお酒純米吟醸雄町 生原酒
sio_sakesuki
4.5 stars
Fresh apple flavor with a slight green tinge.
The taste is clear and has a beautiful acidity that flows smoothly without any unpleasant sensations.
The aroma at the end of drinking is also elegant, and it seems to be an endless type of wine that can be transformed with a sense of wetness.
A new discovery!
Japanese>English
kat
Purchased in Kurashiki. Sake made with Asahi grown by the Kimura method. Very good with a gentle texture.
Japanese>English
ねむち
Okayama Prefecture. Kurashiki City. Kikuchi Brewery Co.
Kimura-style Miracle Sake Junmai Ginjo Omachi Nama-nara Sake.
This sake is brewed with rice harvested naturally without relying on fertilizers or pesticides, as advocated by Akinori Kimura, known for his "Miracle Apples.
Serve cold.
When poured into a glass, a little more microbubbles adhere to the sake, and the color is clear with a slight yellow tinge.
The top aroma is gorgeous, with sweet aromas of caramel and ripe fruit.
On the palate, there is a gassy sensation, and the fine acidity spreads out with a sizzling sensation.
The palate has a juicy sweetness with impact and a strong, full-bodied flavor with a sense of depth. There is a slight astringency at the end.
The aftertaste is not harsh but feels a little sharp and refreshing.
It is delicious with the fullness of Oumachi's flavor as imagined.
Ingredients: Rice (Okayama Prefecture), Rice Koji (Okayama Prefecture)
Ingredient rice: 100% naturally grown Omachi rice
Polishing ratio: 55
Alcohol content 17 %.
Japanese>English
sirako
This sake is brewed with rice harvested naturally without relying on fertilizers or pesticides, as advocated by Mr. Akinori Kimura, known for his "Miracle Apple. This sake in particular is a Junmai Daiginjo-shu made with naturally grown Omachi rice, which is the pride of Okayama and a premium sake rice that has not been artificially crossbred. The fruity aroma and elegant flavor of naturally grown Omachi rice refined to 45% by President Toji Higashi Kikuchi's outstanding sake brewing skills are the result of his efforts.
Japanese>English
サンスケ
Junmai Ginjo Asahi
Kankou
Chinese>English
やす☆
We get a mouthful of this one as well.
It is fresh and clear on the palate. It has a juicy grape-like quality, but it is not showy at all and has a depth of flavor that can be used as a food wine.
Japanese>English
Brubeck
Bicchu tasted Tamashima's sake.
It tasted fresh, yet luscious without any cloying taste.
I don't remember Kikuchi's sake tasting this good! I thought to myself.
It was a truly delicious sake.
Japanese>English
ムッシュ
It has a light texture and no unpleasant taste.
It was a little dry in the mouth, but later on there was a hint of sweetness.
No gassiness. The acidity is mild. You can feel the umami of the rice.
It is easy to drink and half of the bottle was opened in no time. It is a good sake.
Japanese>English
おじさん
This sake is fresh, rich, fruity, and refreshing on the palate! I've had it several times and recommend it...New Year's Day 2023 also started with this sake.
Personal preference: ★★★★★
Japanese>English
デビル
Location Kurashiki City, Okayama Prefecture
Rice type Omachi
Type of Sake Junmai Ginjo
Rice polishing 70%.
Alcohol content 15.5°.
Sake Brewer
Sake degree +8.0
Acidity 1.4
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +2 Steamed rice, malted rice aroma
(Appearance) Clear
(Taste) Clear
Body 2
Acidity 2
Sweetness 2
Spiciness 2
Bitterness 2
Aftertaste: Rice sweetness remains more dominant than alcohol
Impression: Tasty, sharp and dry
Middle-bodied dry rice-based wine.
It has some sugar content, but it also has acidity, so it is not unpleasant to the palate. The total alcohol content also makes it feel spicy.
Japanese>English
