Logo
SakenowaRecord your sake experiences and discover your favorites
木村式 奇跡のお酒木村式 奇跡のお酒
Kikuchi ShuzoOkayama
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

木村式 奇跡のお酒 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AppleFruityUmamiFull-flavoredVigorousFresh
木村式 奇跡のお酒 1

Popular Comments

ちゃんまやP
I had bought it about 7 years ago and I remembered how delicious it was😁. This is the first time I've seen it in a while at Ikebukuro Seibu, so I was nostalgic and bought it. The first day I opened the bottle, I felt some gas. The first day I opened the bottle, I could feel some gas. I'm not sure if it's a good thing or not, but it's a good thing. Hmm, this is my kind of thing 😆😆. The alcohol content is a solid 17 degrees, but you don't feel it at all, it has a smooth mouthfeel😊Lot management is important so you don't suffer the next day.
Japanese>English

Brands from Kikuchi Shuzo

SanzenKurashikikomachi木村式 奇跡のお酒

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HatomasamuneSimilar Characteristics
AppleUmamiFizzyAcidityBitterness
MaboroshiSimilar Characteristics
FruitySweetnessUmamiDryApple
あざくらSimilar Characteristics
AppleAcidityInvigoratingFluffyLight
ZarusohoraiSimilar Characteristics
AppleFizzyAcidityInvigoratingSweetness
IwashimizuSimilar Characteristics
AppleFizzyAciditySweetnessWine

Location

1212 Tamashima Agasaki, Kurashiki, OkayamaOpen in Google Maps

Related Articles

“小さな酒蔵”から“強い組織”へ――六代目蔵元が挑む攻めの経営 - 岡山県・菊池酒造 | SAKE Street | プロも愛読の日本酒メディア

「燦然（さんぜん）」「木村式 奇跡のお酒」で知られる岡山県・菊池酒造はこれまで、五代目蔵元の菊池東（とう）さんが蔵元杜氏として酒造りをけん引。大吟醸、吟醸クラスの商品を中心に根強いファンを獲得してきました。 東さんの長男・大輔さんは、蔵に帰った2010（平成22）年から国内外の市場に販路を拡大するなど営業面の強化に奔走。蔵内の設備や体制面の整備にも力を入れ、売り上げの拡大に貢献するとともにブランド力の強化にも尽くしています。 そして2023（令和5）年9月には大輔さんが代表取締役に就任。東さんは会長に就くとともに、引き続き杜氏を兼任する形で今酒造年度を迎えました。今後の動向が注目される中、大輔さんは六代目としてどんな蔵の未来像を描き、経営していくのでしょうか。これまでの軌跡とともに紹介します。SAKE Street | プロも愛読の日本酒メディア

燦然 特別純米酒 雄町(菊池酒造／岡山県倉敷市) | 日本酒専門WEBメディア「SAKETIMES」

地酒の中でも一段輝く酒を目指す 明治11年創業。倉敷川沿い白壁の街並みが美しい倉敷市に居を構える老舗蔵です。数SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

岡山・菊池酒造 x SAKE女 オンライン酒蔵見学を11/29(月)に開催 | 日本酒専門WEBメディア「SAKETIMES」

菊池酒造株式会社（岡山県倉敷市）と一般社団法人日本のSAKEとWINEを愛する女性の会が共催し「フェミナリーズSAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

とっちーとっちー
alt 1
alt 2alt 3
18
とっちー
Okayama Prefecture Junmai Daiginjo Genshu Polishing ratio 45 Alcohol 17%. Rice: 100% Omachi The refreshing aroma of rice is pleasant. The color of the sake is yellow and the taste is refreshing and clean. It has a slightly salty taste. The aftertaste is slightly bitter, and the sake is very drinkable. The sake has a strong sense of attention to detail.
Japanese>English
sio_sakesukisio_sakesuki
alt 1
19
sio_sakesuki
4.5 stars Fresh apple flavor with a slight green tinge. The taste is clear and has a beautiful acidity that flows smoothly without any unpleasant sensations. The aroma at the end of drinking is also elegant, and it seems to be an endless type of wine that can be transformed with a sense of wetness. A new discovery!
Japanese>English
ねむちねむち
alt 1alt 2
alt 3alt 4
家飲み部
121
ねむち
Okayama Prefecture. Kurashiki City. Kikuchi Brewery Co. Kimura-style Miracle Sake Junmai Ginjo Omachi Nama-nara Sake. This sake is brewed with rice harvested naturally without relying on fertilizers or pesticides, as advocated by Akinori Kimura, known for his "Miracle Apples. Serve cold. When poured into a glass, a little more microbubbles adhere to the sake, and the color is clear with a slight yellow tinge. The top aroma is gorgeous, with sweet aromas of caramel and ripe fruit. On the palate, there is a gassy sensation, and the fine acidity spreads out with a sizzling sensation. The palate has a juicy sweetness with impact and a strong, full-bodied flavor with a sense of depth. There is a slight astringency at the end. The aftertaste is not harsh but feels a little sharp and refreshing. It is delicious with the fullness of Oumachi's flavor as imagined. Ingredients: Rice (Okayama Prefecture), Rice Koji (Okayama Prefecture) Ingredient rice: 100% naturally grown Omachi rice Polishing ratio: 55 Alcohol content 17 %.
Japanese>English
sirakosirako
alt 1alt 2
alt 3alt 4
18
sirako
This sake is brewed with rice harvested naturally without relying on fertilizers or pesticides, as advocated by Mr. Akinori Kimura, known for his "Miracle Apple. 　This sake in particular is a Junmai Daiginjo-shu made with naturally grown Omachi rice, which is the pride of Okayama and a premium sake rice that has not been artificially crossbred. The fruity aroma and elegant flavor of naturally grown Omachi rice refined to 45% by President Toji Higashi Kikuchi's outstanding sake brewing skills are the result of his efforts.
Japanese>English
BrubeckBrubeck
alt 1alt 2
家飲み部
16
Brubeck
Bicchu tasted Tamashima's sake. It tasted fresh, yet luscious without any cloying taste. I don't remember Kikuchi's sake tasting this good! I thought to myself. It was a truly delicious sake.
Japanese>English
ムッシュムッシュ
alt 1alt 2
18
ムッシュ
It has a light texture and no unpleasant taste. It was a little dry in the mouth, but later on there was a hint of sweetness. No gassiness. The acidity is mild. You can feel the umami of the rice. It is easy to drink and half of the bottle was opened in no time. It is a good sake.
Japanese>English
デビルデビル
alt 1
14
デビル
Location Kurashiki City, Okayama Prefecture Rice type Omachi Type of Sake Junmai Ginjo Rice polishing 70%. Alcohol content 15.5°. Sake Brewer Sake degree +8.0 Acidity 1.4 Rating（scale 0-3) (Item) Wine glass (Aroma) +2 Steamed rice, malted rice aroma (Appearance) Clear (Taste) Clear Body 2 Acidity 2 Sweetness 2 Spiciness 2 Bitterness 2 Aftertaste: Rice sweetness remains more dominant than alcohol Impression: Tasty, sharp and dry Middle-bodied dry rice-based wine. It has some sugar content, but it also has acidity, so it is not unpleasant to the palate. The total alcohol content also makes it feel spicy.
Japanese>English
よっちよっち
alt 1alt 2
alt 3alt 4
酒とご飯ビオサケダイニングリンリン
外飲み部
41
よっち
Sake Go Around 2024 Izakaya and sake breweries team up Event where customers walk from store to store Shibuya Sake and rice biosake dining rinrin & #Kikuchi Sake Brewery (Okayama, Japan) Sake to be served Kimura-style Miracle Sake Junmai Ginjyo Nama-nara Omachi Dark Ate (Unakyu) chilled tofu with soy sauce and malted rice on top
Japanese>English
おちょこおちょこ
alt 1alt 2
深川醗酵所
28
おちょこ
The sake is brewed with rice harvested through natural cultivation without relying on fertilizers or pesticides as advocated by Mr. Akinori Kimura, known for his "Miracle Apples. I remember watching a movie once, and was deeply moved by the fact that my parents are from Hirosaki, Aomori Prefecture, just like Mr. Kimura. Mellow, refreshing, sweet, and delicious😋.
Japanese>English
1

Brands from Kikuchi Shuzo

SanzenKurashikikomachi木村式 奇跡のお酒

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HatomasamuneSimilar Characteristics
AppleUmamiFizzyAcidityBitterness
MaboroshiSimilar Characteristics
FruitySweetnessUmamiDryApple
あざくらSimilar Characteristics
AppleAcidityInvigoratingFluffyLight
ZarusohoraiSimilar Characteristics
AppleFizzyAcidityInvigoratingSweetness
IwashimizuSimilar Characteristics
AppleFizzyAciditySweetnessWine

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title