Sake Go Around 2024
Izakaya and sake breweries team up
Event where customers walk from store to store
Shibuya Sake and rice biosake dining rinrin & #Kikuchi Sake Brewery (Okayama, Japan)
Sake to be served
Kimura-style Miracle Sake Junmai Ginjyo Nama-nara Omachi Dark
Ate (Unakyu)
chilled tofu with soy sauce and malted rice on top
The sake is brewed with rice harvested through natural cultivation without relying on fertilizers or pesticides as advocated by Mr. Akinori Kimura, known for his "Miracle Apples.
I remember watching a movie once, and was deeply moved by the fact that my parents are from Hirosaki, Aomori Prefecture, just like Mr. Kimura.
Mellow, refreshing, sweet, and delicious😋.
I bought this sake when I went back home for GW. The aroma is really amazing. Or rather, a bit harsh... But when I sipped it with that intention, the sake was mellow. The gap between the two? The aroma is great, but I don't like this aroma... On the cap, there is a "Brilliant" mark.
It's just the Kimura method of the miracle apple,
It smells and tastes like an apple.
It is easy to drink and delicious.
You can also taste the umami of Omachi.
Sake made with Omachi produced from natural agriculture of the Kimura method, famous for its miraculous apples. Powerful? I could not tell the difference myself.