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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Forceful" flavor, ranked by the strength of the impression.
# 81
2.94 pt.
Kiminoi
君の井酒造
Niigata
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Umami
Yogurt
Acidity
Full-flavored
Dry
Crisp
Tranquil
Sweetness
Bought it for a moment with Rusty Cat Rock. Also got Funaguchi Smoked incense! It has a strong alcohol taste, but it has a sweetness with a tangy flavor and a spiciness that is very strong. Much tastier than I expected.
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It was given to me by my brother back home. Vegetables as well. Deep fried and soaked. For the main dish, I served a bonito tataki with a mountain of myoga (Japanese ginger). Today's dish is from the Niigata series. The dry sake went well with it.
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Niigata Souvenirs Part 2 The last one was a gift from Kimi no Ii, along with the Yukinaka Ume. Seasonal summer sake ☀️ It was hot yesterday, so I chilled it to the perfect temperature before serving. It was so hot yesterday, so I chilled it and enjoyed it! It has almost no aroma and a smooth taste. The aftertaste is a little bit peculiar. but the low alcohol content makes it easy to drink. It is very easy to drink! It was delicious 😄.
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# 82
2.93 pt.
Toyokuni(Toyo-ku-ni)
Toyokuni Shuzo (Aizu)
Fukushima
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Champagne
Cooling
Acidity
Full-flavored
Memorandum📝. The most addictive sake in hiyaoroshi. It has a bitter and smoky taste, The maturity of the sake envelops you with a roundness from start to finish. It is a sense of security from childhood, surrounded by babysitters. It is an excellent sake that can be served cold or hot. I drank two bottles in one season.
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At the Fukushima Sake-Miso and Soy Sauce Festival. A sparkling sake with secondary fermentation in the bottle, it is characterized by bursting bubbles and an elegant taste. The alcohol content is low at 12 degrees.
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Started work today. Fukushima Prefecture, Kawanuma-gun. Toyokuni Sake Brewing Co. Toyokuni Tokubetsu Junmai Yamadanishiki Nama-Nagara Sake Toyokuni is famous for its "Ippou-self" (Higashi) from Ishikawa County, and Toyokuni from Aizu, Kawanuma County, where we will drink this time. I found out that there are two Toyokuni Shuzo Goshi companies with the same name. The brewer here told me that they no longer have to indicate the year of production. He told me that this brewery is identified by its own production number, NP-23C, where NP is not known, but 23 is the year 2023, and C is March, since the months go up alphabetically from A to January. I bought a bottle of March released Nama sake in November 😁. I drink it cold. The color is light for an aged sake, just enough yellow to be discernible. The aroma is sweet and mature, like burnt caramel. It also has a honey-like flavor. The mouthfeel is surprisingly light, and the flavor has the extremes of sweetness and nuttiness that are typical of a matured wine. After swallowing, the matured aroma lingering in the nose expands and the concentrated sweet and delicious taste increases. A bit of sourness at the end. It has the juiciness and depth of a pure sake, and is rich, mellow, and delicious. Ingredients: Rice (domestic), rice malt (domestic) Polishing ratio:60% Flattened rice Rice used: Yamadanishiki produced in Hyogo Prefecture Alcohol Content:16% Alcoholic Beverage
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# 83
2.93 pt.
Monsoon
Emishiki
Shiga
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Sweetness
Banana
Creamy
Tropical
This is the first time I have had kijoshu. It had a sweetness different from anything I had ever had before and was easy to drink.
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First time, lol shiki✨ 🌕Moon viewing 🎑 while drinking Kijoshu💕 but the moon doesn't appear 😭. Kijoshu is still sweet and delicious 😋. I can't drink a lot of it, but it's the kind of sake I like to drink in the long autumn nights 👍
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Purchased at a liquor store in Nagoya City. The slightly pungent aroma in the sweetness bothered me, but it is a delicious sake with the characteristic toromi and sweetness of kijo-zake. 720ml 2,750 yen including tax ⭐︎3
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# 84
2.92 pt.
Bukomasamune
Buko Shuzo
Saitama
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CherryBlossom
Dry
Creamy
Crisp
Weighty
Room Temperature
Traditional
Chilled
Bought directly from the Mukho Sake Brewery... Aroma: Slightly cemedine? As the label on the back says, it's a solid and heavy sake. It is like a local sake, and the bitterness in the aftertaste is a bit of a problem, but...it soaks into your guts...it goes well with strong flavored snacks...smoked hoya and stewed tuna...I enjoy it with a little bit of it....
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This is also a gift from my youngest son... a local Chichibu sake from my hometown of Chichibu, Saitama. I know you may not like it, but...it goes well with Chichibu's hormone...and today's snack was...freshly kama-age shirasu (dried young sardines) from Miura, Kanagawa Prefecture.
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The third one is Mukho Masamune, next door. Rokkaku-san was also visiting 😅 Fruity, a little sour, but delicious 😋.
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# 85
2.91 pt.
Biwanosazanami
Asahara Shuzo
Saitama
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Umami
Crisp
Fresh
Tingly
Dry
Grainy
At home. First time in Saitama. I couldn't find Saitama easily, so I searched by the name of the prefecture and finally found it. The aroma is grainy and nutty. The mouthfeel is smooth and fresh, and it has a sweet taste of grain. The sourness and bitterness were not so strong. From the label, I thought it would be heavy, but it was easy to drink.
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Mild sweetness. Banana and ripe apples. Moderately refreshing on the back palate.8
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One I procured while visiting a grave on the autumnal equinox. I was fascinated by the label. It's nostalgic and really cool! On the first day after opening the bottle, the aroma was subdued, the taste was crisp and dry, with a pronounced bitter, mature taste, nostalgic sake! But after a day of drinking it, I was right. The fragrance was fruity, and the sweetness and umami of the rice could be felt on the palate, with a nice aftertaste and a light acidity and bitterness. The bitterness, which had been prominent, has completely settled down. It is a big change and delicious! Thank you very much for your hospitality!
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# 86
2.91 pt.
別嬪
Koikawa Shuzo
Yamagata
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Dry
Cooled Sake
Crisp
Sharp
Umami
The aroma is mild, the taste is soft and clear. The aroma is mild, the mouthfeel is soft and clear, and the flavor spreads fluently, making it a beautiful sake.
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I've been slacking a lot on the uploads😅. At the usual restaurant As usual As usual I had a delicious meal...
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Mildly umami when warmed, with a strong sense of sharpness accompanied by acidity. The sharpness becomes gentler when it is cooled. It is best not to raise the temperature too high.
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# 87
2.89 pt.
Nene
Hakuto Shuzoten
Ishikawa
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Herbal
Gentle
Silky
Light
Tranquil
2020/07/26 13% alcohol by volume. Light and light.
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Drink and support 📣 Hokuriku sake This time we will have Nene, a sister brand of Shirakiku from Okunoto! So, be careful! The aroma is full-bodied sweetness derived from grains and elegant and clean acidity. When you taste it, it matches the image of the aroma perfectly! The moderate sweetness and elegant acidity are the best match, and it's extremely delicious! It goes well with food, especially Japanese food 👌 In addition, it has a low alcohol content of 13 degrees, so it goes down smoothly. It was the right decision to buy a bottle! I will drink it with care...
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ログ
# 88
2.89 pt.
Tenkyu
Azumanofumoto Sake Brewery
Yamagata
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CherryBlossom
Sweetness
Crisp
Apple
Fruity
Wine
Refreshing, mellow, fruity olive oil Sweet and delicious✨. I'm enjoying it (^-^)/.
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. Rice polishing ratio: 55 Sake brewed by Higashinoroku Shuzo, which brews "Higashinoroku"! Fairly sweet! Rather refreshing! 4.0
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🙂
# 89
2.88 pt.
Kita no Hana
Kitanohana Shuzojo
Fukushima
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Sweetness
Flamboyant
Sugar
Honey
Acidity
Rum
Raisin
A great recommendation from a liquor store in Aizu. This deliciousness, strike ❗️❗️❗️
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This is also a Sota's Hump Society exclusive🍶. Nice to meet you also Kita no Hana. The aroma is sweet with a hint of richness. In the mouth, it has a rich, dark, sweet flavor that is typical of nama sake, and then it finishes with a slight astringent taste. The richness and astringency of Yamadanishiki was delicious✨.
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First brand name Kita no Hana. It is a backroom deal with a sake teacher. Even if I say it is a backroom deal, he will sell me any rare sake at the same price I bought it from the liquor store, and even if I tell him I will take care of the transportation costs, he stubbornly refuses to accept it. I told them that if I sold them at a higher price, the liquor store would take me on as a reseller, and after that, they would never sell me rare sake. The fact that you can normally drink Jyushiyo at home is based on the mutual trust between the seller and the buyer. Kita no Hana, the label is very attractive. I don't detect much of the Kamitatekoso, but there is a round, unfamiliar aroma in the back of the bottle. The mouthfeel is moist, calm, and elegant with sweetness and soft umami, and the rounded aroma in the aftertaste is fruity. The acidity and bitterness are both moderate, and it has a mysterious sharpness that just flutters and closes. It is really a round, gentle and mysterious sake, and this must be one of its balances. Thank you very much for the sake!
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# 90
2.88 pt.
智則
Yoshida Shuzo
Shimane
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Fresh
Fizzy
Balanced
Sweetness
Fruity
Umami
Flamboyant
Popping
It's been a while since I've had it, but it's still my favorite flavor. It's rich and fruity, but the rice flavor is still there, and there's no bitter aftertaste. I bought a four-pack bottle, but I'm sure the one-pack bottle will be gone soon.
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It was quite hearty and delicious. It was also very sweet and flavorful. ‼️ It was the kind of sake that would go well with fried food!
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It was fruity and very delicious 🍶.
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Where to Buy
美好屋酒店
Rakuten
智則
純米吟醸無濾過生原酒中汲み
1800ml
【日本酒/島根県/吉田酒造】【要冷蔵商品】
¥3,960
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