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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Forceful" flavor, ranked by the strength of the impression.
# 91
3.12 pt.
Shirasasa Tsuzumi
Kanei Shuzoten
Kanagawa
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Caramelly
Orange
Umami
Firm
. Rice polishing ratio: 55 Flavor is more refreshing than umami ✩4.0
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This is also a gift Sake from Kanagawa Prefecture. It's easier to drink than I expected. It's good as a midday drink.
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At Simme, Kanda 14 degrees, soft and caramelized, delicious! Gutsu-filled dumplings
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# 92
3.11 pt.
Iwanokura
Tenzan Shuzo
Saga
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Juicy
Flamboyant
Yogurt
Balanced
Fruity
Fresh
Apple
Peachy
This is a gift from a sake professional, a local sake from Nanada's place. It is quite precious as it is the first pressing... 🙏. The aroma is juicy fruity and red apple-like. The mouthfeel is supposed to be fresh, but it also has a mellow, umami-like sweetness that spreads out and is very drinkable 👌👌. As a lover of the four seasons, I quite like this type. ☺️ I've heard it tastes great warmed up, so I'm going to enjoy it 😋.
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The eighth one is a storehouse of rocks. This is the first time for Iwanokura itself. I guess I don't even remember seeing it in a liquor store. From the name and the image on the label, I somehow imagined it to be light and dry, but when I tried it, it was completely different. It has a sweet flavor from the fruity Kamitatekko, and although it is more reserved in terms of flavor intensity than the previous brew, I didn't feel anything lacking. On the contrary, it has a nice umami taste that comes slowly but surely afterwards! The cut is also very smooth, so it is like a gentle sweet and tasty taste. It's delicious! Finally, the next is the last! Thank you for the food!
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Modest ginjo aroma, pear-like flavor? A little spiciness afterward is also nice. As the temperature rises, the graininess comes out. It is better when it is cold,
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# 93
3.11 pt.
HINEMOS
RiceWine
Kanagawa
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Juice
Lemon
Sweetness
Acidity
Fizzy
Calpis
Wine
CherryBlossom
The first cup of the second night. The concept of "dessert rice wine" is very true. It has an elegant sweetness like Japanese sweets. It is thick and dense, with a distant bitterness. The sharpness is not bad and the outline is clear, so it is easy to drink even though it is quite sweet. It's difficult to make an appetizer with it, but it would go well with dessert. It's perfect with grape jelly👌.
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Again, no rice used or major specs. It is a very low alcohol sake at 5%. Oh❗️It's really red! is my first impression. I remember drinking red sake before, but once again I thought rice is amazing. It's hard to recognize this as sake when it's served without saying anything. It's almost like a rosé wine, with a strawberry-like flavor. It's light, but I'm not sure I like the sweetness and mouthfeel. If I were served this sake at midnight, I'd be in a bit of trouble.
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The rice used in this is also unknown. A slightly low-alcohol type of Junmai Ginjo So far, this is the most authentic and the driest sake in the HINEMOS range. The mouthfeel is clear, light and refreshing. When you drink it, the umami-sweetness spreads out, and at the end, you can feel the bitterness and spiciness in the throat and nose, and it tightens up quickly. Yes, yes, this is my favorite type 😋. I️ want to spend more time drinking this one.
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# 94
3.11 pt.
Toyokuni(Toyo-ku-ni)
Toyokuni Shuzo (Aizu)
Fukushima
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Champagne
Smoky
Acidity
Cooling
Full-flavored
At Unaichi in Shin-Tokorozawa Yuboshi: Slightly dry (maybe because it's chilled), but a little sweet and tasty.
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Juicy aroma reminiscent of pears and ripe apricots. The rich flavor and sweetness of the Omachi grape, as well as the fresh and powerful taste of the unpasteurized sake, make this a very appealing wine. The firm acidity keeps the aftertaste clean and tight, making it an excellent partner for a wide range of dishes, including sashimi, herb-infused meat dishes, white meat fish carpaccio, and cream pasta.
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Toyokuni (modern-day Japanese brand of haloperidol) I also found the fruit to be fermented and a little smoky. I would like to try it again as it usually seems to be a melon. Series name from the brewery name "Toyokuni
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# 95
3.09 pt.
Uonuma
Shirataki Shuzo
Niigata
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Dry
Crisp
Umami
Silky
Rich and Gentle
Sweetness
Firm
Room Temperature
Something I got from a work colleague. Thank you 😊 Unfortunately, it was completely 'old', probably due to extremely poor storage conditions (at the dealership). It had a strong sense of rice, and I could feel a glimpse of the rich dry taste, but the aftertaste was so uncomfortable that I gave up after one glass. We decided to serve it as a cooking sake from now on.
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My wife bought this series💕 I heard it's 📌720ml ¥ secret! I'll get back to you as soon as I can 🍶. Not much aroma but mild 💕 The color is beautiful💕 The mouthfeel is light and refreshing💕 It goes down smoothly💕 It has a nice sharpness to it💕The spiciness comes a little later but not unpleasant 👍 I think it's a food wine. Today's pairing is pork with ginger 👍 It goes well with it💕and doesn't interfere with it💕. Delicious ✌️! The alcohol content is 15-16 degrees, but it seems to be higher 😓It goes around 🥵. Thanks to my wife again today💕 Thank you ✌️thank you👍
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#Hamamatsu# I went back to my parents' home in Hamamatsu during Golden Week. I left Tokyo around 3pm in the afternoon. Tomei Expressway had zero traffic jam 😯 Surprised 😆. It was good to move at the time to spend in the holiday resort 🤔. Arrived at my hometown and bought gyoza (dumplings) and sake (sake) at my parents' house. Knowing that "Hana no Mai" was waiting for me. I bought this sake and went home. It was very spicy 🤯 and bitter at first. Not bad 😅
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Where to Buy
上善如水 オフィシャルショップ
Rakuten
白瀧酒造
淡麗辛口魚沼 純米
180ml
日本酒
超辛口
魚沼
淡麗 燗酒 純米酒 通好み 銘柄 お祝い コスパ 冷やす 冷酒 熱燗 お燗 お酒日本酒 日本酒冷酒 お取り寄せ
地酒
熱燗に合う
新潟県
魚沼産 飲みやすい ギフト プレゼント 新潟名産 新潟土産 美味しい日本酒
¥330
白瀧酒造
淡麗辛口魚沼 純米
300ml
日本酒
超辛口
魚沼
淡麗 燗酒 純米酒 通好み 銘柄 お祝い コスパ 冷やす 冷酒 熱燗 お燗 お酒日本酒 日本酒冷酒 お取り寄せ
地酒
熱燗に合う
新潟県
魚沼産 飲みやすい ギフト プレゼント 新潟名産 新潟土産 美味しい日本酒
¥544
# 96
3.09 pt.
Iwatehomare
岩手銘醸
Iwate
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Sweet and Sour
Fresh
Grainy
Velvety
Acidity
Umami
The concept was a sake that young people would want to drink, created by Iwate University students and Iwate Meizou with sake quality in mind. It was a refreshing sweet sake with a gorgeous aroma. The students of Iwate University who were involved in making this sake: ❗️ It is very delicious. Wonderful work. Thank you 😊.
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Special Junmai🍶Nanbu Kame no O🌾. Otona no Himitsu Club, Aomori Complete Trip Journey🚃Day 1 It is rich, umami, spicy and acidic, and looks good when heated. It is a little harsh on its own. It is a bit harsh on its own, but the cut kipper changes it drastically. It is a marriage. It matches with grains of rice malt. A little spiciness and bitterness with fried oysters. Nambu Bistro Unmenosu @ Morioka station 20240126
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The first sake I found at an Iwate Prefecture antenna store in Ginza. It is a rustic sake with a strong acidity. It also has a freshness that is typical of a freshly stored sake. It goes well with strong dishes.
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Where to Buy
酒のコスガ
Amazon
【日本酒】
岩手誉
奥州ノ龍 純米吟醸 ピッチャー
720ml
(箱付)【限定酒】
¥2,420
【日本酒】
岩手誉
奥州ノ龍 純米大吟醸 バッター
720ml
(箱付)【限定酒】
¥3,850
# 97
3.08 pt.
Aizu Shikon
Nagurayama Shuzo
Fukushima
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Acidity
Fruity
Apple
Fizzy
Vigorous
Juicy
Sharp
Sweetness
Nagurayama Shuzo's Aizu Shikon is brewed in Aizu Wakamatsu City. Although there is a tangy alcoholic stimulation when the sake is first served cold, it has a good balance of sweet, spicy, and bitter tastes, and as the temperature rises, the sweet and umami tastes come out later on. This is a refreshing, yet rich and powerful sake! This is a new brand that was just born 2 years ago, so we will continue to follow it 😋.
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A challenge themed drink, apparently😊. I don't know about the details but it's neat😄. I don't know the details, but it's refreshing 😋
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Sweet but refreshing. The aftertaste is astringent, like banana fibers.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
会津士魂
(あいづしこん)
特別純米酒 ≪一回火入れ≫
1800ml
【名倉山酒造】
¥2,750
日本酒
会津士魂
(あいづしこん)
純米吟醸 備前雄町 ≪一回火入れ≫
1800ml
【名倉山酒造】
¥3,520
# 98
3.07 pt.
Chibitagawa
Yoyogiku Shuzo
Niigata
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Umami
Lychee
Viscous
Sugar
Acidity
Firm
Rich
OSAKA SAKE & FOOD EXPO 2024 (2) Gindagawa, which I have had a cup of special honjozo or something before. Was Gintagawa sold in Niigata? I thought it was a classic type, but unlike the image on the label, the acidity was noticeable and it was a bit modern? It looks like it would go well with Western food 🍴.
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Honjozo 🍶 JR East Kyun ♥ Pass one-day trip to Niigata 🚃. First, we took the Shinkansen to Niigata. Go to Aomi shopping center in Honmachi 🚌. Much darker. The sake 😅. Match with Cod Milt Tempura 👍. It is too strong by itself, but it becomes delicious when combined with snacks. Sashi-zuri A ¥1600 (tuna, flatfish, nodoguro, sea bream, yellowtail, shrimp, bai clam, bigeye tuna, sea bass) is also worth it 😋. Suzuki Fresh Fish Restaurant @ Niigata Honmachi 20240301
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I had wanted to drink it someday since it appeared in a manga called "First-Class Architect Noriko's Design Thoughts". I found it at a liquor store in Takada City, Niigata Prefecture, and bought it. It has a clean and crisp taste. Delicious.
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# 99
3.06 pt.
Kyokujitsu
Fujii Honke
Shiga
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Candy
Umami
Fresh
Sweetness
Dry
Acidity
Cooled Sake
Fruity
Sweet aroma. Fresh and sweeter than expected. Unique sweetness like candy. Unique but interesting and delicious. The sweetness is like a floppy candy. More fruity than I expected, too. I think the Asahi Nikki Jusui Brewing I drank in the past also had a unique sweetness.
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Sakemonogatari in Kansai(*) It is a hiyaoroshi of honjozo with a slightly sweet taste and a sense of grain! It is well balanced, probably because it is a honjozo. I would definitely like to drink it with an appetizer! This year, we are only participating in outdoor events because we are still afraid of the new koro, but I think it is very nice to drink under the blue sky!
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At the brewery. Easy to drink, clean and fruity.7
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# 100
3.05 pt.
gorohachi
Kikusui Shuzo
Niigata
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Creamy
Rich
Sweetness
Orange
Slow-sipping
Viscous
Juice
Yogurt
Buy at Aeon Cheap and tasty And my favorite nigori sake! It's a high 21%. It's a four-pack so it will go fast💦.
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Slurp kaa - tongue tingling. Alcohol content 21 degrees! I bought it on the way home from overtime work. Kikusui Shuzo has been a customer of mine for the Kikusui Funaguchi Ichiban Shibori, which is available at convenience stores and supermarkets before I started using Sake No Wa. I remember that it was a pioneer of canned raw sake. Thanks to this technology, we now have more opportunities to offer unpasteurized sake to the world, and I think this is an immeasurable achievement in the sake world. I could go on and on, but according to the label, this sake is classified as a "liqueur". At any rate, I'll note in my memorandum that it was a sweet and dangerous drink.
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It had a nice balance of sweetness and bitterness. We had it instead of an aperitif.
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