Yogurt-like sweet and sour aroma. Strong gassy sensation in the mouth. Gentle bitterness that spreads to the back of the throat. Clear aftertaste. Delicious.
At Furusato Gourmet Terrace - Tohoku Festival.
Ginjo aroma. Sweet to bitter aftertaste. Some miscellaneous flavors can be felt. It is a commemorative sake made from Taiwanese rice.
Since it is not made from Japanese rice, it cannot be labeled as a sake with a specific name, but it is a Junmai Daiginjo-shu.
At Furusato Gourmet Terrace - Tohoku Festival.
Yukikomachi
Ginjo aroma. Watery on the palate.
It is neither dry nor sweet, but neutral.
The acidity spreads and disappears clearly.
Easy to drink.
Purchased at Yajima Sake Shop.
Aroma like rum. The mouthfeel is sweet with almost no tanginess. The flavor and mild acidity spreads out and disappears easily. It is easy to drink despite its sweetness. It is a beautiful sake. Delicious.
Reward sake after the swimming pool.
A combination of Yamahai and Junmai Daiginjo. Yamahai has various tastes depending on the brewer. A good Yamahai is delicious. It is a combination of the complex and powerful flavor of Yamahai and the clean rice flavor of Junmai Daiginjo. It is a classic type that is not pithy or fruity, but it is easy to drink and seems to go well with a variety of meals. By the way, we had a mouthful of this one too.
Reward sake after the pool. It was a mouth opener. Lucky ♪
Classic type. No bitterness, clean and dry. It is as clear as if you were drinking spring water.
I found it at a liquor store I passed by when I went out to my relative's house.
I am a sucker for keywords like "limited edition" so I bought it (lol).
It is not too fruity. It has a firm gassy and tangy taste.
It has a rounded richness, which spreads out and finishes off nicely. A modern type of delicious sake.
Purchased at Imadeya on the way home from work. It is delicious.
The combination of Omachi and Yamahai is interesting.
The soft umami of Omachi and the crisp acidity of Yamahai combine to make a very tasty wine.
There is no modern fruity taste. But it does not have the dryness of the classic type.
So-called modern type.
Fruity aroma like apple. Piquancy. Dry and refreshing.
My favorite flavor. Don't drink too much.
The only thing different from the others is that I felt a richness in the middle.
On the way home from the city office, I went to a corner bar. The taste was different from what I imagined from the name. It was a classic type of sake with no freshness. They only had cold sake, but it might be good warmed up.
At a corner bar on the way home from a government office on a holiday.
This was a bite! Maybe it was because it was a little gassy. Shuwashuwa. Not sweet. It has a bitter taste with a nice sharpness. This is too much to drink.
Purchased at a supermarket near the station. It was served chilled.
It is a relatively strong and full-bodied type of sake. But it is a good sake that does not interfere with meals.
My wife and father-in-law said they liked the taste. I will keep it in mind.
I received this as a gift from a person from Tosa at work. It is 30% more delicious than before.
I had it cold. It has a nice mouthfeel. Dry and crisp. It's so good!