コジコジ
After running.
Modern type. Fruity aroma, soft on the palate. The taste is clear. The aftertaste is balanced between umami and acidity.
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コジコジ
In Ginza during a run.
Fruity aroma.
Firm gasiness on the palate.
Tingling sensation on the tip of the tongue and on the top of the tongue.
The aftertaste is acidic and disappears without a hitch.
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コジコジ
In Ginza during a run.
Mouthfeel is sweet like rumney. The middle taste is clear with no alcohol. The taste is clear and disappears with a gentle bitterness and sourness. It is very tasty.
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コジコジ
After my run home, I bought it at an antenna store in a certain train station. It cost about 1,500 yen for a four-pack. I chilled it in the refrigerator overnight.
The aroma is slightly fruity. It has the mouthfeel of a fine white wine. Muscat-like acidity spreads softly and slowly fades away. The taste is a bit strong. It is recommended to drink it chilled, so I did exactly that and it was delicious.
It would go well with white fish carpaccio, oysters, etc. It is a great cospa.
Postscript
I described it as "like muscat", but it was more like "like lemon (citric acid)". It was a light acidity.
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コジコジ
Classic type. Soft on the palate, dry in the middle, with a clean finish. Easy to drink. Very good as a food wine.
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コジコジ
Tetorigawa Yamahai Junmai
More like a classic type. Light on the palate, with a gentle mid-palate and a clean aftertaste.
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コジコジ
Naohiko Noguchi Laboratory Honjozo Unfiltered Nama-shu
Gohyakumangoku
Classic type. Impression of solidity. Complex fruity on the palate, with hints of muscat and caramel. The middle taste is full-bodied. Aftertaste is clean.
A solid and tasty sake. A good drink when you want to get drunk at a reasonable price.
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コジコジ
Shojo Junmai Shu Cold Sake
Classic type, dry and refreshing, light sake overall
At the antenna store after running. Seems to go well with food sake.
Seems to refresh and wash down greasy food.
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コジコジ
Purchased at Hasegawa Sake Shop after running.
Moderate aroma. Mouthfeel sweet and slightly tangy. Soft bitterness disappears quickly.
Good cosmetics.
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コジコジ
Yogurt-like sweet and sour aroma. Strong gassy sensation in the mouth. Gentle bitterness that spreads to the back of the throat. Clear aftertaste. Delicious.
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コジコジ
At Furusato Gourmet Terrace - Tohoku Festival.
Modern type. Piri sensation. Not too sweet, not too spicy. Tasty and sharp.
Delicious.
Japanese>English
コジコジ
At Furusato Gourmet Terrace - Tohoku Festival.
Ginjo aroma. Sweet to bitter aftertaste. Some miscellaneous flavors can be felt. It is a commemorative sake made from Taiwanese rice.
Since it is not made from Japanese rice, it cannot be labeled as a sake with a specific name, but it is a Junmai Daiginjo-shu.
Japanese>English
コジコジ
At Furusato Gourmet Terrace - Tohoku Festival.
Piri sensation. Classic type of sake. Slightly sweet and refreshing type.
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コジコジ
At Furusato Gourmet Terrace - Tohoku Festival.
Ginjo aroma. Slightly peculiar mid-palate. Dry and crisp with a touch of alcohol.
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コジコジ
At Furusato Gourmet Terrace - Tohoku Festival.
Fruity aroma like melon.
Gassy, fresh taste.
Bitterness spreads and disappears quickly.
Japanese>English
コジコジ
At Furusato Gourmet Terrace - Tohoku Festival.
Yukikomachi
Ginjo aroma. Watery on the palate.
It is neither dry nor sweet, but neutral.
The acidity spreads and disappears clearly.
Easy to drink.
Japanese>English
コジコジ
Purchased at Yajima Sake Shop.
Aroma like rum. The mouthfeel is sweet with almost no tanginess. The flavor and mild acidity spreads out and disappears easily. It is easy to drink despite its sweetness. It is a beautiful sake. Delicious.
Japanese>English
コジコジ
Reward sake after the swimming pool.
A combination of Yamahai and Junmai Daiginjo. Yamahai has various tastes depending on the brewer. A good Yamahai is delicious. It is a combination of the complex and powerful flavor of Yamahai and the clean rice flavor of Junmai Daiginjo. It is a classic type that is not pithy or fruity, but it is easy to drink and seems to go well with a variety of meals. By the way, we had a mouthful of this one too.
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コジコジ
Reward sake after the pool. It was a mouth opener. Lucky ♪
Classic type. No bitterness, clean and dry. It is as clear as if you were drinking spring water.
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コジコジ
I found it at a liquor store I passed by when I went out to my relative's house.
I am a sucker for keywords like "limited edition" so I bought it (lol).
It is not too fruity. It has a firm gassy and tangy taste.
It has a rounded richness, which spreads out and finishes off nicely. A modern type of delicious sake.
Japanese>English