コジコジ
Gassy, slightly high in alcohol content, fluffy. Well-balanced acidity and bitterness with a crisp finish. Delicious. It is a luxurious sake.
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コジコジ
For an unfiltered, unpasteurized sake, it doesn't have a gaseous feel, but it has a freshness? Am I the only one who thought it was like almonds on the palate? (lol) The acidity spreads and the aftertaste is nice and sharp. Not my favorite type, but this might be good.
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コジコジ
Mouthfeel is like water. Astringency spreads and crisp finish. Quite tasty, but without the gasiness of today.
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コジコジ
Good. Freshness, slight gasiness, not too sweet. Nice crisp aftertaste!
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コジコジ
It is a gift from a friend. It is a classic type, fragrant but easy to drink. It is a clear and dry type.
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コジコジ
A gift from a friend. It is clean and dry. It has a nice flavor and is delicious.
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コジコジ
I received this as a gift from a friend. I will chill it overnight. Modern type and easy to drink. Slightly fruity aroma, gassy and sour. A hint of sweetness and it disappears quickly. It was a delicious sake.
Japanese>English
コジコジ
Certainly sweet and sour from pineapple sensation. Some bitterness from the piquancy?
It is difficult to match it with dishes. It is difficult to match it with dishes. Wanchang, hamburger steak? Or, perhaps, with a dish that looks like it has pineapple on it, such as hamburger steak? Mystery
Japanese>English
コジコジ
This is delicious, but after drinking Jyushiyo....
I think it goes well with any food. It is delicious. The slight peculiarity (due to the sake rice?) is also good. It is also good. You can drink it in large gulps.
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コジコジ
It has a very good balance of tanginess, fruity and sharpness. This will be very popular.
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コジコジ
Strong piquancy. It is easy to drink without the sake feeling, but may not be enough to drink when you want to. Sado's crested ibis is said to be susceptible to pesticides, so the sake is brewed with rice that does not use pesticides. Sake that is in harmony with nature is good.
Japanese>English
コジコジ
They are aiming for the best food wine. Indeed, it doesn't get in the way. It has a dry taste that goes with everything. I paired it with chicken nanban, sakataki cheese, and bonito tataki. They all go well together.
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コジコジ
It's good, isn't it? Tangy and refreshing. Easy to drink. Dangerous drink that you might drink too much.
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コジコジ
Delicious. It has a sweet but tangy taste, a nice barrel aroma, and is easy to drink. If it were on sale, I would buy this sake to take back to my parents' house for New Year's.
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コジコジ
A drink after 2 weeks of abstinence from alcohol for some reason. It was delicious!
Alcoholic (Sake? It is easy to drink because it has a bubbly and sharp taste.) It is easy to drink because it has a nice sharpness.
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コジコジ
Good taste. Easy to drink. Perfect for a mid-meal drink. The taste is mild, but the sweetness and flavor of the rice spreads in the mouth. It has a clean aftertaste.
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コジコジ
The one that has been uploaded a lot lately. It tastes like you can imagine, but it's good lol.
The sweetness on the palate is masked by the tanginess, and then the umami comes and disappears nicely. It is a modern type of drink that makes you drink too much.
Japanese>English