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SakenowaRecord your sake experiences and discover your favorites
コジコジコジコジ
居酒屋に行った時に「あ、このお酒知ってる。美味しいよね」って言えるようになりたい。自分のお気に入りの日本酒を見つけたい。そんな気持ちでさけのわを始めてみました。 〈好みスコア〉各2点満点 ①香り→華やかすぎず、やわらかいフルーティー ②口当たり→ほどよいガス感・ピリ感、甘すぎない ➂中味→旨味・苦味・酸味のバランス、やや苦味寄り ④後味→キレ良くスッと消える ⑤値段→四合瓶で2,000円以下

Registered Date

Check-ins

371

Favorite Brands

20

Hall of Fame

Fusano KankikuNabeshima

Most Check-in Brands

Nabeshima
8(6.84%)
Suigei
6(5.13%)
Utashiro
6(5.13%)
Koeigiku
6(5.13%)
Shichihon'yari
5(4.27%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
33(8.89%)
Fukushima
24(6.47%)
Saga
24(6.47%)
Chiba
23(6.2%)
Shiga
20(5.39%)

Venues With Most Check-Ins

Imadeya Sumida
26(14.36%)
Nihonshu Genka Sakagura (日本酒原価酒蔵)
25(13.81%)
Hasegawa Saketen (はせがわ酒店)
16(8.84%)
Junisoh (十二颯)
10(5.52%)
Ginza Kimijimaya (銀座君嶋屋)
10(5.52%)

Timeline

コジコジコジコジ
EmishikiSensation BLACK Gen 3生酛生酒おりがらみ
EmishikiShiga
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Imadeya Sumida
家飲み部
39
コジコジ
The first sake of the season will be a limited-edition draft sake from Shiga's Sho Shiki. Shoshiki Sensation BLACK Gen 3 Old-style Nama-moto, Hatsuwinter limited edition ogara-mi nama-sake Rice polishing ratio: 50 Rice used: Watafune No.2 from Shiga Prefecture (Koji) & Yamadanishiki (Kake) Yeast : 2NF Alcoholic Beverage : 15 Fruity aroma, fresh and light on the palate. No gassiness. The slightly sweet flavor spreads through the middle, and the aftertaste is slightly acidic and crisp. This is quite a good taste. It is a very satisfying bottle with good cost performance! Since today was a national holiday, my wife and I cooked and paired it together. Tuna Tartar Deep-fried cod Mushroom ajillo Tomato salad The menu was a bit westernized, but all the dishes went perfectly with each other. Purchased from: Imadeya Price: 1,600 yen (four-pack bottle) It was a cheap and tasty drink with a good policy! Preference Score: 8.0/10 Aroma: 1.5｜Mouthfeel: 1.5｜Medium: 1.5｜Final taste: 1.5｜Price: 2.0
Japanese>English
コジコジコジコジ
Ippakusuisei渡船２号純米吟醸
Fukurokuju ShuzoAkita
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家飲み部
40
コジコジ
My friend gave it to me as a gift. Thank you 😭 I don't have a discerning palate to know the difference between rice... It's delicious. The aroma is clear and subtle. Mouthfeel is sweet and refreshing, with a slight tangy sensation. The middle taste is moderate and tasty. The aftertaste is slightly bitter and sharp. Very easy to drink, good as a food sake.
Japanese>English
コジコジコジコジ
GokyoG#純米吟醸生酛
Sakai ShuzoYamaguchi
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おいでませ山口館
家飲み部
32
コジコジ
Wednesday is sake day! Today we open a bottle of sake that we found at an antenna store in Yamaguchi 🍶. G# Gohashi G# Junmai Ginjo Sake rice: 100% Yamadanishiki produced in Yamaguchi prefecture Yeast: Yamaguchi Yamahai yeast Pour: 14% (served at room temperature) Nose: Banana-like with caramelized notes Mouthfeel: Lightly sweet with a slight tangy stimulation Medium: Mainly umami with gentle stimulation Aftertaste: Dry and sharp. It is a classic type of sake, but it is easy to drink and has a modern feel with a slight piquancy. It has been a long time since I have had a good cold sake. It went well with motsu nabe (hot pot)! Preference score: 8.0/10 Aroma: 1.5｜Mouthfeel: 1.5｜Medium: 1.5｜Final taste: 1.5｜Price: 2.0
Japanese>English
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若駒赤純米ひやおろし
wakakomaToyama
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日本橋とやま館
外飲み部
40
コジコジ
After our usual Monday jogging, we went to an antenna store to compare drinks. Today's drink is from Toyama Prefecture (2nd glass)! Wakakoma Junmai Aka Hiyaoshi 100% Gohyakumangoku grown in Toyama Prefecture! Aroma: Slightly caramelized Mouthfeel: Mellow Medium: Slowly rising umami Aftertaste: Pungent sourness A rich, classic, and robust wine, it was a perfect match for the firefly squid... and in the end, it was a draw. Autumn Sake: Preference Score: 8.0/10 Aroma: 1.5｜Mouthfeel: 2.0｜Medium: 1.5｜Final taste: 1.0｜Price: 2.0
Japanese>English
コジコジ
I made a mistake in selecting the wrong issue, so I am reposting. Sorry.
Japanese>English
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Yamasan純米吟醸原酒無濾過
山三酒造Nagano
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Yajima Saketen (矢島酒店)
家飲み部
42
コジコジ
The last of the Monday Sake Day was a bottle of Shinshu sake purchased at the Yajima Sake Shop🍶. Yamazan Junmai Ginjyo Kinmon-Nishiki Gowari-Gobu Unrefined Unrefined Aroma: Fruity Mouthfeel: Mildly sweet with a touch of gas Medium: Umami (slight sourness?) Aftertaste: Pungent and sharp This is my favorite type of wine! I can drink as much as I want! I was on dinner duty today, and my wife and I paired it with Japanese dishes such as striped hokke, mushrooms with grated ponzu sauce, and vegetable miso soup, and we emptied a 4-gou bottle in no time 😄. Preference score: 9.5/10 Aroma: 2.0｜Mouthfeel: 2.0｜Medium: 1.5｜Final taste: 2.0｜Price: 2.0 →If the middle taste was "slightly bitter" instead of "slightly sour", it would have received a perfect score!
Japanese>English
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日本橋とやま館
外飲み部
43
コジコジ
Monday's regular event - jogging at a leisurely pace, followed by a drink comparison at an antenna store.... Today's drink is from Toyama Prefecture (3rd drink)! Katsuma Junmai Sake Gohyakumangoku, Kanazawa yeast Aroma: Low banana aroma Mouthfeel: Mild sweetness? Medium: Umami? Aftertaste: Sudden acidity, dry and sharp It is a classic type that can be drunk well, but it may have been the best match for today's firefly squid. Autumn Sake: Favorite Score: 8.0/10 Aroma: 1.5｜Mouthfeel: 1.5｜Medium: 1.5｜Final taste: 1.5｜Price: 2.0
Japanese>English
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FumigikuNEXT純米吟醸生詰酒ひやおろし
Fumigiku ShuzoToyama
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日本橋とやま館
外飲み部
39
コジコジ
Monday's regular event - jogging and comparing drinks at an antenna store.... Today's drink is from Toyama Prefecture. Fumikiku Junmai Ginjo NEXT Hiyaoroshi Namazume Aroma: A rather mild ginjo aroma. Mouthfeel: Smooth and sweet Medium: Mainly umami Aftertaste: Clear and crisp This is a light and easy-to-drink sake for an autumnal sake, which also easily washes down the snack of firefly squid. Autumn Sake: Favorite Score: 7.0/10 Aroma: 1.5｜Mouthfeel: 1.0｜Medium: 1.5｜Final taste: 1.0｜Price: 2.0
Japanese>English
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Fusano KankikuOccasional　Monochrome純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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Nihonshu Genka Sakagura (日本酒原価酒蔵)
外飲み部
13
コジコジ
I took a half day off to drink at Tsukiji and had my 10th drink~♪ After leaving Tsukiji, I decided that I still wanted to drink sake, so I moved to a sake brewery. We drank a lot of sake there, but the only one with a label photo was Kangiku-sama. I was so engrossed in the conversation, but I wanted to record this one! I remember thinking, "I want to record this one! Kangiku Meizo Occasional Monochrome Junmai Daiginjo Yamashu No. 450 Unfiltered Nama-shu I think it was a sparkling clean sake (← sorry for the messy comment).
Japanese>English
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美禄雄町純米吟醸ひやおろし
Otokoyama HontenMiyagi
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外飲み部
12
コジコジ
I took a half day off to have a drink at Tsukiji. We had our 9th drink at "Tsukiji Kaku-uchi Tabitebako". Did I drink? No, I have my notes, so I must have. I remember talking passionately about Omachi to my friend who was drinking with me... Miroku Junmai Ginjo Omachi Hiyoshi Aroma: Clear and refreshing (← everything is clear when you're drunk) Mouthfeel: Mellow (or so I thought) Medium: Umami (this is the only thing I remember). Aftertaste: sharp and dry (or was it?) The label was hard to read, so I remember going back and forth to the fridge a lot.
Japanese>English
コジコジコジコジ
Hojun特別純米ひやおろし
Komatsu ShuzojoOita
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外飲み部
11
コジコジ
I took a half day off to have a drink at Tsukiji. At "Tsukiji Kaku-uchi Tabitebako". I'm relying on my notes from here on. Houjun Tokubetsu Junmai Hiyahoroshi Rice used: Oita Mitsui Aroma: firm (I got a mysterious note saying that) Mouthfeel: Mellow. Medium: blank? (perhaps a balanced clear taste?) Aftertaste: spicy Perhaps it was the feeling of the five tastes disappearing quickly in the mid-palate, like we tasted in "Senko-hanabi".
Japanese>English
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外飲み部
11
コジコジ
I took a half day off and had my 7th drink at Tsukiji.... At "Tsukiji Kaku-uchi Tabitebako". I had had Kunifutsuru before, but this was my first time drinking the "Sakura Fukuhime" version. Kunifutsuru Sakura Fukuhime Rice：Sakura Fukuhime Specified name：Not disclosed Alcohol content：15 The aroma is clean and clear. The mouthfeel has a tangy feel on the tongue. The inside is sweet and juicy. The aftertaste is acidic and crisp. After drinking too much, the taste gradually became blurred.
Japanese>English
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帝松褻と霽れ純米吟醸
matsuokaSaitama
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外飲み部
11
コジコジ
I took a half day off to have a drink at Tsukiji. At "Tsukiji Kaku-uchi Tabitebako". Sake made with wine yeast, which is not so rare these days. Mikadomatsu "Keto Hare Junmai Ginjo, 15% alcohol by volume, primule yeast The aroma is softly sweet. The mouthfeel is sweet. The middle taste is astringent like tannin. The aftertaste is gently sweet with a slight lingering aftertaste. Mmmm. It was a little different from white wine, and had a red wine-like quality.
Japanese>English
コジコジコジコジ
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外飲み部
30
コジコジ
I took a half day off and had my 5th drink at Tsukiji. At "Tsukiji Kaku-uchi Tabitebako". This is the first time I posted about this famous brand. Mutsu Otokoyama Super Spicy Junmai Alcohol content: 16%. Sake degree: +13 / Acidity: 1.9 The aroma is soft and fruity. The mouthfeel is clear. The inside is full of umami and acidity. The aftertaste is dry and dry. It went well with mackerel with sesame miso. Delicious.
Japanese>English
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Mutsuhassenオレンジラベル純米吟醸ひやおろし
Hachinohe ShuzoAomori
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外飲み部
30
コジコジ
I took a half day off and had a drink at Tsukiji, 4th drink~♪ At "Tsukiji Kaku-uchi Tabitebako". Mutsu Hachisen Junmai Ginjo Orange Label Hiyaoroshi The aroma is clean and clear. The mouthfeel is sweet. The middle taste is sour and umami. The aftertaste is spicy. It went very well with chicken tsukune skewers.
Japanese>English
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Daijiro吟吹雪純米山廃
Hata ShuzoShiga
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外飲み部
25
コジコジ
I took a half day off and drank at Tsukiji for the third time~♪ At "Tsukiji Kaku-uchi Tabitebako". Following the Shiga antenna store, I met Daijiro-san here as well. Ojiro Yamahai Junmai Ginbuki It is a robust type of sake. It is a dry sake with a good flavor. Goes well with mackerel with sesame miso
Japanese>English
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白木久シラキク からくれなゐのSHIRAKIKU
白杉酒造Kyoto
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外飲み部
26
コジコジ
I took a half day off and drank at Tsukiji for the second time~♪ At "Tsukiji Kaku-uchi Tabitebako". SHIRAKIKU KARAKURANAI no SHIRAKIKU Rice: All Koshihikari produced in Tango Alcohol content: 15%. Aroma: Fruity. The mouthfeel is piquant and stimulating. The middle taste is deliciously acidic. The aftertaste is a lingering sweetness. Serve with mackerel with sesame paste. Delicious!
Japanese>English
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永平寺白龍秋あがり特別純米
Yoshida ShuzoFukui
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外飲み部
29
コジコジ
I took a half day off and drank at Tsukiji for the first drink~♪ We had our first drink at "Tsukiji Kaku-uchi Tabitebako". Eiheiji Hakuryu Special Junmai Aki-agari Rice used: Yamadanishiki (produced in Eiheiji Town, Fukui Prefecture) Strength: 15.5%. The aroma is moderate and clear. Mild and clear on the palate. Sourness and bitterness in the middle. The aftertaste is dry. Serve with crispy seafood tempura. Delicious!
Japanese>English
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Shinanoya (信濃屋)
家飲み部
33
コジコジ
A souvenir from my wife. It is a brand I have never seen before. (It's from Umakara Mansaku sake brewery). I drank too much today and couldn't taste it 😢. I remember it had a sour taste in the middle and a sharp aftertaste... 😅 It was a robust sake that goes well with strong flavored dishes.
Japanese>English
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Tenmei× 町田酒造（SINGLE LIMITED EDITION）
Akebono ShuzoFukushima
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Tsune (手打 恒)
外飲み部
35
コジコジ
The fifth drink of the day 🍶. We changed the restaurant and went to the renewed "Heng". Tenmei × Machida Shuzo (SINGLE LIMITED EDITION) <Specs Sake rice: 25% Yamadanishiki from Aizu, 75% Kitashizuku from Hokkaido Sake Degree: -4｜Acidity: 1.4｜Polishing ratio: 60%｜Alc: 15 Aroma: Slightly fruity Mouthfeel: Mellow Medium flavor: Umami spreading Aftertaste: Lingering acidity and spiciness It was easy to drink cold, but as it approaches room temperature, the body increases and it becomes more drinkable. It was a perfect match for the sashimi of swordfish (wata + grated ginger). This is sneaky...it's good! Favorite Score: 8.0/10 Aroma: 2.0｜Mouthfeel: 1.0｜Medium: 1.5｜Final taste: 1.5｜Price: 2.0
Japanese>English
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