Monsoon with an attractive label. Somehow I have the impression that Tamakae is not my favorite, but I bought it because sake really varies and I can't decide what I like or dislike based on a little experience.
It is more refreshing than the previous Monsoon I drank. It's not as cloudy, so it's less kijoshu-like, but I personally prefer it.
It has none of the bitterness or old dryness that I have come to associate with Tamakae. I guess the taste of sake can be completely different depending on what characteristics of the rice are brought out and how and where the sake is made.
Monsoon is a sake I would like to drink regularly.
First time, lol shiki✨
🌕Moon viewing 🎑 while drinking Kijoshu💕
but the moon doesn't appear 😭.
Kijoshu is still sweet and delicious 😋.
I can't drink a lot of it, but it's the kind of sake I like to drink in the long autumn nights 👍
Purchased at a liquor store in Nagoya City.
The slightly pungent aroma in the sweetness bothered me, but it is a delicious sake with the characteristic toromi and sweetness of kijo-zake.
720ml 2,750 yen including tax ⭐︎3
Continued...
Elements of Life Rindo Namaishu 2016-2017vt.
This one has a rather sharp profile, bitternutty but a bit light on aging.
[Karisshimi n6 Nama Sake]
Sake rice is Watabune and No. 6 yeast is used. It was light and spring sake-like.
Gold Front Hi-iri
This sake is a low alcohol kijoshu with a lot of information. The taste is light and sweet, with a hint of bitterness in the middle of the taste. It has a bitter aftertaste.
Kijoshu Monsoon Tamakae Hi-iri
A sweet sake with a full-bodied flavor that I like. But there is a sharp taste afterwards.
Kijoshu Monsoon Ginbuki Hi-iri
It has a sweetness and a tangy aftertaste.
Intense 620 Grape
The mouthfeel is juicy, light and refreshing. Grapes? It is a bit like a grape.
Primivaldax.
The last of the Shiki Theatre.
My Be Loved Farewell.
Low alcohol, clear and tasty, slurpy type. It's very good.
Saber the Flavored Sakura Nama Sake
This one is more acidic and has a springtime sake feel.
Akai Ito Nama Sake
This one is sweet and delicious, but not too strong.
Next brewery
Monsoon is the first time I came to know about Kijoshu. It is as delicious as ever. It has just the right amount of mellow flavor and beautiful sweetness, making it an easy-drinking sake.
Immediately after opening the bottle, I felt that it had a strong seme smell and was delicious but too peculiar, but from the second day, the seme smell subsided and the balance of sweetness and umami was excellent. At Hashimoto's
I snapped this picture just as the woman in the picture has a drop in the corner of her eye.
I had enjoyed the previous Laughing Season, so I bought this wine with high expectations.
Perhaps my expectations were too high, but I felt more bitterness than umami.
Maybe it would be better not to drink it right after opening the bottle?
I chose it completely by its label.
I looked it up and found that it was painted by an ukiyoe artist.
I like the other pictures I found on the Internet.
I want to put them in my house.
I want to drink it slowly at home with the lights dimmed.
It is sweet and thick, but not heavy.
EMISHIKI GINBUKIYUKI Nama
Price: 1650 yen
Polishing ratio 50%.
Alcohol content 17
Rice: 100% Ginfukiyuki produced in Shiga prefecture
Stock number 17
It has a bichibichi feeling and a rice fruity taste. This is my first kijoshu.
It took me quite a while to finish it because the alcohol content was a little high for me!
The jacket has an impact!
