There was another delicious looking bubbly, so I asked him to open the bottle.
It was spewing grandly before my eyes...
In contrast to the sweet aroma, the sweetness is held back by the carbonation, making it clear and slightly dry.
The slight carbonation is pleasant and refreshing.
It has a cool and refreshing taste that can be drunk while eating, and I would like to welcome it into my home!
4/5
Aromatic and at 13% alcohol by volume, it goes on and on, stopping to think about tomorrow.
This sake is not too sweet, so it goes well with any dish!
Wakanami Sparkling
This is the third bottle this season.
Stable taste.
Sparkling and sweet on the palate, followed by the delicious taste of rice.
The taste is as good as ever.
The acidity may have been the weakest.
Wakanami's Jujigen Sparkling ๐ถ.
The top aroma is of malted rice.
When you put it in your mouth, it has a refreshing sweetness and Wakanami's typical umami with a slight carbonation.
The spiciness of the light bitterness finishes it off.
It was delicious ๐ถโจ.
Today, a sparkling sake made from "Jukinmu" rice suitable for sake brewing by Wakanami Shuzo, Fukuoka Prefecture: โ๏ธ
Even though it is a sparkling sake, the lid was a screw-on cap, so it took me a while to open it so it wouldn't overflow.
When poured into a glass, it was light white in colorโ๏ธThe aroma was faintly fruity and sweetโ๏ธA tingling sensation of fizziness on the tongue when you take a sipโ๏ธ followed by a sharp spicy tasteโ๏ธโ๏ธA good sake for a mealtime drinkโค๏ธ
I made simmered sea bream. The serving was ugly, but it is good because I eat it by myself.
It has a strong sweetness, weak acidity, and a slight bitterness. The aftertaste is crisp because it contains plenty of gas. The taste of simmered dishes also flows smoothly.
Thank you for the gift from my niece.
When I opened the bottle, it had a young wave-like aroma, a clean sweetness, and tasted like a white wine.
It was very good with stewed tomatoes.
Wakanami Sparkling "Kotobukinashi
For some reason, my brain wants to drink Wakanami...
I want to drink sparkling...
So I thought, "This is all I can drink, right?
So today, I'm having Wakanami Sparkling ๐.
The refreshing acidity gives it a nice taste.
And the carbonation is just what you want ๐ซง.
It will fill your brain ๐
13% alcohol so it's very easy to drink ๐ป.
Ingredients: Rice and rice malt
Ingredients: Rice, Rice Malt
Polishing ratio 55
Alcohol percentage 13
Sake meter degree -5
Acidity 2
Slightly sweet, medium or slightly light.
Although sparkling, it was much easier to open than Shinomine Omachi Junmai Nigori Sake, and I didn't have to blow on it more than once.
At 13% alcohol, it is lower than usual, so it is good for drinking out of before you lose your mind.
Refreshing, shwashy, oicyโจ๐ ๐๐.
Koleha......soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo.
Oishisugiteyabasugiru๐
I enjoy it very much.
It took 5 minutes to open the bottle.
It has a great schwashy feel to it.
Almost no sweetness.
It was like a sparkling white wine๐ฅ.
I would have liked a little more sweetness.
But it is delicious.