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☀️
Light sweetness, clean and sweet. It has a banana-like feel 🍌.
The cleanliness is also bright and light with a refreshing sweetness.
The synergy with the oden broth increased the flavor. ⤴️
Japanese>English
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七重郎Shichijuro
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くまくま
Next, Shichijuro Junmai Ginjo Sake from Fukushima: ❤️
Japanese>English
樋口 哲司
Lightly cloudy but refreshing. Moderate acidity. Complex, fruity aroma. Very tasty.
Japanese>English
Shichijuro純米大吟醸無濾過原酒
Shichijuro純米大吟醸 無濾過原酒 低温熟成
うっち〜の超〜りっぱ
#Sendai Hirose Dori #Sendai Hirose Dori
W Gamo/Taira
Business trip to Sendai.
I asked for a sake that was not on the menu at my favorite restaurant 😁.
It's a fresh, full-bodied, punchy, delicious sake, as is typical of unfiltered sake. Great start to the day 😆🎉.
Japanese>English
吉田彦
Strong fruity.
I like sweetness, acidity and firmness.
Japanese>English
きょーこ。
★★★★
たけるパパ
Ordered 🍶300ml for dinner on the trip.
Inagawa Sake Brewing Exhibition in Fukushima Prefecture, I heard they have a brewery by Lake Inawashiro.
It was my first time drinking it 🍶.
The rice is 100% Gohyakumangoku.
Rice polishing ratio is 40
Alcohol level is 16 degrees Celsius.
Fire-aged undiluted sake
The sake is light and colorful.
It will be produced in June 2024.
The aroma when the bottle is opened is slightly sweet, with a hint of melon or banana in the distance.
In the mouth, the full sweetness and umami of the rice spreads quickly on the tongue, but it is light. After that, the bitterness spreads, and it goes down the throat with a sharp taste.
It is drier than the sake I usually drink.
It is heavier than other sake, but as it is served with a meal, the bitterness becomes less noticeable and the sake becomes more enjoyable.
It is more enjoyable when paired with a meal, not as a sake to be faced with.
Japanese>English
はなぴん
On the second day, we went to the samurai residence → Hideyo Noguchi Memorial Museum
and then went to Nakanosawa Onsen
I am relaxing at Nakanosawa Onsen. I had my first taste of tempura manju (a kind of sweet bean paste) 😄.
I had my first tempura manju
It was so delicious! I had a great time 😋.
With the food at the inn. 😍
The sweetness and aroma are modest, but the daiginjo
It has a nice crisp texture on the tongue with a hint of daiginjo character.
and a nice crisp texture on the tongue. 😍This time, my wife and I had a shogobottle.
This time, my wife and I drank a 4-glass bottle together, and although we felt it was not enough in terms of quantity
I felt it was not enough in quantity, but the intoxication was light.
I was light, so I soaked in the open-air bath and looked at the beautiful starlit sky,
I soaked in the open-air bath. 😂.
The fun trip is coming to an end.
But, it is a trip until you get home, so I will take care and go back home.
I'm going back home with care. I'm going back 💨.
I was able to recharge my batteries this time as well,
I will start night shift next week, but 😫 I will do my best.
I will do my best. I'll do my best 😊.
Japanese>English
ジェイ&ノビィ
Hi, Hanapin 😃.
I remember my family's trip to Aizu last GW 😌Fukushima has a lot of good food and sake 😊It's important to recharge your batteries 🤗.
Japanese>English
つぶちゃん
Thanks for your hard work, Hanapin-san 😊.
It was a wonderful recharge trip to relax ☺️ with the food (gorgeous ✨) and drinks 🍶 at the inn and soak in the hot spring ♨️ 🤗Good luck with your work 😊.
Japanese>English
はなぴん
Good morning, Jay & Nobby!
Good morning, Jay & Nobby. 😊The return trip was quite
I was exhausted because of the crowds 😊. 😢.
I'll try my best again tomorrow 😄.
Japanese>English
はなぴん
Good morning, Tsubu! 😊
It's been a while. 😂.
The older I get, the more I want to go to a hot spring.
I'm not sure if it's a good idea or not, but I'm sure it's a good idea. I'm not sure how long I've been away 😓.
I wish I could go to a snowy hot spring 😫.
Japanese>English
ポンちゃん
Good evening, Hanapin 🦉.
You enjoyed Fukushima to the fullest 🎶The food is gorgeous 😻Is the tempura manju a bun with anko (sweet bean paste) in it made into tempura? I'm curious because I love tempura anmaki in Aichi 😁.
Japanese>English
はなぴん
Good morning, Pon. 😊
Tempura manju, that's exactly what it is. 😂
Crispy outside, chewy inside, my favorite!
I love it. 😍Working from today!
I'll do my best 😫.
Japanese>English
um
Alcohol content: 16
Gohyakumangoku
Rice polishing ratio: 55
Brewed slowly at low temperature to bring out the flavor of the rice.
It was brewed slowly at a low temperature to bring out the flavor of the rice. It is said to have been brewed slowly at a low temperature to bring out the flavor of the rice.
The taste is heavy and rich in the mouth.
It was defeated by white-meat fish sashimi.
It is better to pair it with fried fish or other strong dishes that will not be defeated by this sake.
Japanese>English
のちを
Manachie recommended sake
I went to a brewery in Aizu and bought some.
The price is higher than I imagined. As expected, it comes in a box.
It is delicious. It is heavy and delicious. It is not so sweet, but you can enjoy it slowly by itself.
If I hadn't heard about it, I would have passed on it. Thank you, Sakenois.
Japanese>English
マナチー
You must be mistaken, Mr. Manachie 🤣.
Japanese>English
のちを
Dear Mr. Manachy 🤮 Good evening. You know I don't need to tell you! You know I want it. Don't make me say it 😆
Japanese>English
もいけ
おもめ？
Tまさ
Rating: ★★★★☆
A very robust taste. Goes well with salty peanuts.
But yesterday's global system failure was tough.
Japanese>English
Kouzou
A bottle recommended by the owner of a sake brewery
The owner of the brewery recommended this bottle to me.
Slightly fizzy
It tastes fresh because it is only a draft sake
It tastes fresh 😊.
Gulped it down with the wife!
It was gone in no time 🤣.
It is a delicious sake 🍶.
Japanese>English
Kouzou
Yum😊.
Your wife's first word 🤣
The deliciousness of rice, the unique aroma of ginjo-shu
It's a very good sake 😍.
I would like to repeat this sake👍
Japanese>English