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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Forceful" flavor, ranked by the strength of the impression.
# 71
3.24 pt.
Harugokoro
Nishide Shuzo
Ishikawa
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Acidity
Orange
Sweet and Sour
Umami
Lemon
Room Temperature
CherryBlossom
Soy Source
(*´ω*)🍶🍶🍶🍶 I bought this sake because it is made from Koshihikari 🙋The rice taste is perfect and the aroma is good 😀 It is a more royal strong style sake than nowadays 😀.
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Since it's spring🌸, I think I'll have another bottle of sake with spring in it. I bought a bottle of Shunshin by Nishide Sake Brewery in Komatsu City, Ishikawa Prefecture. I've been curious about this sake for a while but never got around to it. I will have it with boiled flounder 🙏. I thought it might be a bit strong, but it wasn't. It has a nice richness, sweetness, acidity, and a mellow feeling 😆. It's a bit like a lighter version of Tamagawa. As the label says, I preferred it at room temperature rather than chilled 👍
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I saw it for the first time at a department store tasting sale, so I bought it. It's not listed on the label, but according to the brewer's description, it's unfiltered undiluted sake. It says "light nigori" but it's not cloudy at all (laughs). It's refreshing and easy to drink. The acidity in the second half is impressive.
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# 72
3.23 pt.
Minatoyatosuke
Shirataki Shuzo
Niigata
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Crisp
Neat
At home. Sake tasting party with friends after a long time. We brought our own sake. First up was a local sake from Echigo-Yuzawa, a gem bearing the name of the first head of the Shirataki Sake Brewery. The aroma is gorgeous, and in the mouth you can taste the acidity and umami, with a slight lingering alcohol taste. It leaves a slightly bitter or rough feeling in the back of the throat. The Shirotaki Shuzo is known for its Kouzen Nyosui, which has a fuller aroma and taste compared to the Kouzen Nyosui. The bottle was also unusual, with an innovative volume of 630 ml. This is the first brand I've seen and the taste is great. ‼️
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Shirotaki sake from Echigo-Yuzawa's "Shirotaki" and "Kamizen Josui" breweries. Minatoya Tousuke is the name of the founder. It has been quite a while. Junmai Daiginjo with 50% polishing. It has a peachy, elegant aroma and a smooth mouthfeel👍.
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It's like a neat ✨ drink 😉.
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Where to Buy
上善如水 オフィシャルショップ
Rakuten
白瀧酒造
湊屋藤助
純米大吟醸
180ml
日本酒
ギフト 純米 大吟醸 お酒 中口 お酒好き プレゼント 男性 冷酒 贈答用 誕生日 燗酒 熱燗 お燗 新潟
新潟県
地酒
魚沼 日本酒贈答 美味しい おいしい お取り寄せ 通好み 手土産 お祝い 銘柄 お酒ギフト 美味しいお酒
¥440
白瀧酒造
湊屋藤助
純米大吟醸
630ml
日本酒
ギフト 新潟 純米 大吟醸 お酒 中口 お酒好き プレゼント 男性 贈答用 誕生日
新潟県
地酒
魚沼 日本酒贈答 新潟の酒 お取り寄せ 酒贈り物 手土産 お祝い お酒ギフト 美味しいお酒 冷酒 燗酒 お燗 おいしい 日本酒通販
¥1,540
# 73
3.22 pt.
Notoji
Kuze Shuzoten
Ishikawa
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Stiff
Chilled
Dry
( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶 Sake Marche 2023 Part 2 We had sake from Kuze Sake Brewery, the closest sake brewery to my parents' house 😋. Amber-colored Daiginjo ✨with a rich rice flavor😊It's a traditional sake 😚👍It has a robust flavor, but the aftertaste disappears quickly😇. I felt like it was a sake to be enjoyed by itself and sipped slowly 🥳.
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GW in Kanazawa! At the Kanazawa Sake Brewery in Kanazawa Station, we came across a dream machine that allowed us to sample sake for 100 or 300 yen (P.S.) Naturally, we took the challenge. The description said it was dry, but I prefer raw sake, so I chose this one. I tasted it thinking it might be a fruity type, but it was a clear dry sake that would go well with sashimi and other dishes. I appreciate free tastings, but I feel somewhat guilty about it, so this kind of reasonably priced tasting is very helpful and encourages me to try different kinds. I tasted three other types of sake here, and all of them seemed dry to me. I have an image that Ishikawa's sake is basically dry.
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Alcoholic beverages sent through crowdfunding I think I prefer it to the other bottle, Jungin, because it has a more pronounced sense of maturity.
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# 74
3.22 pt.
Shichijuro
Inagawa Shuzoten
Fukushima
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Umami
Patiently
Fresh
Firm
Banana
Dry
Apple
Yogurt
Bought in Aizu (No.5) This is my first time to drink sake here. It has a nice, understated flavor that goes well with food! I found a good sake.
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I haven't drunk it yet. To enter the brewery place for now. The landlady explained carefully and we bought a bottle of her favorite red and a new Inagawa. We will enjoy them when we get back home.
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Bought this sake today on a hunch 🍶! It's a light nigori ☺️. Refreshing and oicy ❕. Slightly lactic ✨ This is oicy 🍶💠. I'm enjoying it very much.
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# 75
3.20 pt.
Wakanami Sparkling
Wakanami Shuzo
Fukuoka
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Fizzy
Reviving
Yogurt
Cooling
Graceful
Refreshing, shwashy, oicy✨💠😊😊. Koleha......soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo. Oishisugiteyabasugiru😆 I enjoy it very much.
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Wakanami Sparkling Price: 1,760 yen (tax included) July 02, 2022 Purchased at Edion Tsutaya Yamada, a sake dealer ㊗️100th Anniversary🎉 🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊 Next, we opened a bottle of this sparkling wine that we have been curious about for a long time because it is a sparkling wine to celebrate 🤗. Elegant and delicate sweetness and refreshing acidity make for a great drinking experience 🤗. This sparkling sake is perfect chilled as a toast or dessert sake 😋. It was also a great match with the anniversary sake👌. 🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊
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Schwashy and fruity. It's so delicious. This is too good.
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# 76
3.20 pt.
Oigame
Ono Shuzo
Hiroshima
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Chocolate
Room Temperature
Miso
Bitterness
Wine
Umami
Shaoxing Wine
Banana
(o´ω-)b🍶🍶🍶🍶 Today I went to Hiroshima 🚅 for work 🎊 for the first time in my life. I ate okonomiyaki, went to an izakaya (Japanese style bar), and at the end, I got the last of a bottle of sake that the owner recommended 😊I got the last of a bottle as a courtesy 😋. It's like a summer sake with a refreshing taste 😚 and a crisp aftertaste 😋. It went well with oysters, small sardines, conger eels and other specialties. ❤️ I'm going to work hard tomorrow and then go back to the liquor store 🥳.
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ピリッと。
I was told that they changed the yeast this year. Now what does it taste like? Supa spicy !!!!! It's a surprise 5. Soba noodles from the same town would be a good match, right? It was sweet, but it did not change the taste. The day I opened the bottle, it was the day of the Ox. It doesn't change. The last resort, miso type. Mmmm, Cabbage and onion salad with miso dressing sold at the sake brewery in Nonta Roadside Station. This was the best match. The miso dressing, which I didn't like at first, changed the taste and made everything taste better. It may not be the right answer yet, I'll try again next year.
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# 77
3.19 pt.
Shiraito
Shiraito Shuzo
Fukuoka
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Crisp
Umami
Light
Sweetness
Fruity
Invigorating
Acidity
Mellow
Tonight's sake is a Shiraito Brewer's Nigori sake from the famous Shiraito Shuzo, which I had the pleasure of meeting at the brewery during my trip to Fukuoka in late May. When we visited the brewery, the proprietress and her little son were very attentive to us, and we were very grateful for the free tasting, which they usually don't do 😊 We bought a bottle of one of our favorites, so we're going to open it now 🙌! The rice polishing ratio is not stated, but I think it is more than 70% polished. The aroma has a soft lactic acid nuance that is not typical of sake. The taste is easy to drink with a slight sweetness of rice in the supernatant and umami flavor 😋 It becomes completely cloudy when mixed with a significant amount of lees, but it has a smooth mouthfeel and is more delicious 😋😋😋😋😋.
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Tonight, I feel like I've been shvitzing at the gym for two days, but drinking this is a negative rebound, but when it comes to horse mackerel and monkfish sashimi, it's a MUST 🍶. I bought this 💁 at a brewery when I was in Fukuoka. It's Shiraito Sillite 70 ✨. Unlike Tanaka Rokujugo, this sake seems to be distributed within the prefecture, but it is a 100% Yamadanishiki Junmai sake from Itoshima, and when I tasted it, I enjoyed this lowest-purity sake 😋. The sake has a very clear and clean structure, with a hint of sourness from the ginjo aroma of the cucumber, and the rice is sweet and full. The finish is very crisp and very excellent. ☺️ It is best when it returns to room temperature from chilled. ⭕️
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It was great to drink it as a sake without any peculiarities😊. I think I like it better than Tanaka Rokugo🎶.
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# 78
3.19 pt.
Ten'yurin
Takahashi Shuzo
Mie
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Mellow
Umami
Acidity
Thick
Grape
Chilled
Shaoxing Wine
Tranquil
#Otsuka# w/o/a/ta/stone/too/akutsu This is the last round of the meal. We will have zosui (rice porridge) with the best soup stock. At the request of my companion, we had another glass of sake. It is a mellow and gentle sake. It is like taking a breather. It was a great end to the fiscal year ✨. It was a drink that will give me new energy for the next week 🎊🎊.
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Fourth round of drinks with Go-ni-Go-san. Amanurin Tokubetsu Junmai Sake Limited Bottle Enclosure This is also my first time to drink Mie sake! I chose only sake from Tokai region😅. This seems to be a regular sake of Amanurin! After bottling, the sake is matured slowly in the brewery. Mellow and full-flavored with a lot of umami!
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The rice used is Comet from Hokkaido. You can't ignore the sake made with Hokkaido rice, can you? It has a clear and refreshing taste typical of Comet. It has a gentle acidity and a good sharpness, so you can drink it easily. It is well-balanced with a good taste of rice. I️ think it's a versatile sake that can be used in any situation. I have drunk Tenyurin many times, but I'm not sure if this is a good idea or not.
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# 79
3.19 pt.
Suisen
Suisen Shuzo
Iwate
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Umami
Dry
Acidity
Sweetness
Firm
Crisp
Neat
Fruity
Drinking with my wife on our wedding anniversary last week, when we visited Tsushima Tsuru at the Metropolitan Morioka New Wing (laughs). Next up was a Hiyoroshi (Hiyori) Junmai Harazake by Drunken Sen. It's a refreshingly dry sake. The description says to enjoy the mellow flavor, but that's just my personal opinion... (^_^;) Good with sashimi! It was delicious! (^○^)
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I tried three types of draft sake at a tasting and sale of Drunken Sen in Hankyu. I couldn't find a picture of the first one I drank, the Honjozo Nama, even though I searched for it. I couldn't find a picture of the first one I drank, but I guess it was because it wasn't winter time and there was no snow. I was told that this was a matured nama sake. It was delicious, with a beautiful, round taste. I had a hard time deciding which one to buy, but the last one I tasted was a fruity special junmai, so I went for that one.
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Tasted and purchased at Umeda Hankyu. Sake from the Drunken Sake Brewery. It seems to be a terroir-like sake. It is delicious with a little bit of gasiness and both fruity and rice flavor. Once the gas disappears, the fruity taste disappears and the umami flavor takes center stage. I don't feel much spiciness. I wasn't sure whether to register it as Tagata, but the cap was Drunken Sen, so I registered it as Drunken Sen.
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# 80
3.19 pt.
Taiheiyo
Ozaki Shuzo
Wakayama
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Room Temperature
Dry
Smoky
Creamy
Umami
Rice used is unknown There is a bunch! It has a very "Yamahaku" feeling. The sense of maturity is also there. The taste is dry, but the sweetness is spreading on the tongue. The sharpness is not bad either. As the temperature rises, it becomes milder. This type of sake tastes better when it is not too cold.
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. Rice polishing ratio : 60 Sake received as a souvenir It is quite refreshing and has a strong acidity, The acidity is strong, and a weak bitterness comes later! It has a flavor suitable for lukewarm heating. It has the same flavor as Kumano Nachinotaki Junmai-shu! It has the same flavor as Kumano Nachinotaki Junmai Sake! I can't tell the difference! ✩3.5
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3.6 Slightly Umakuchi Slightly refreshing, but with a lingering umami flavor.
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