Purchased at a sake brewery
Acidic, tangy and dry in the distance
Spiciness increases as the temperature rises.
Very heavy and drinkable
From the President
Shake it before drinking.
It wakes up the sleeping yeast and makes it tingle. Please drink it while chilling.
Label description: "Pressed carefully without pressurization, leaving natural residues. It has a gentle aroma of banana and grapes. A special cup created by the slightest hint of residues when you touch the bottle."
Purchased at a brewery
When the bottle was opened, the lid flew off with a pop!
Slightly tingling, slightly sour.
Suddenly it sinks in.
It's so smooth and refreshing!
As the temperature rises, it has a sharp and pungent taste.
Purchased at a sake brewery Flat rice polishing
Very soft on the palate
Dry and crisp
Pair with white sashimi
As you recommended!
It goes well with sea bream sashimi.
It has the same tone.
I enjoy it very much as a food wine.
A bottle I've been saving.
It has mellowed on the palate, but
Ichi no Kura
Dry and crisp
Yes, it's delicious 😋 I love it!
Even if you leave a little and drink it the next day
It's crisp without being too sweet.
When I had it at the store in February, it was very dry and robust......but now it goes in smoothly and softly, and it is very tasty 👍This is good for summer and dry and tasty 😋.
With the manatsuo we bought at the market