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SakenowaRecord your sake experiences and discover your favorites
おかわんピおかわんピ

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The origins of the sake you've drunk are colored on the map.

Timeline

稲花厳選槽場汲み
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20
おかわんピ
Purchased at a sake brewery Acidic, tangy and dry in the distance Spiciness increases as the temperature rises. Very heavy and drinkable From the President Shake it before drinking. It wakes up the sleeping yeast and makes it tingle. Please drink it while chilling. Label description: "Pressed carefully without pressurization, leaving natural residues. It has a gentle aroma of banana and grapes. A special cup created by the slightest hint of residues when you touch the bottle."
Japanese>English
Ubusuna山田錦 二農醸
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24
おかわんピ
Purchased at a brewery When the bottle was opened, the lid flew off with a pop! Slightly tingling, slightly sour. Suddenly it sinks in. It's so smooth and refreshing! As the temperature rises, it has a sharp and pungent taste.
Japanese>English
稲花備前雄町原酒生詰酒無濾過
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23
おかわんピ
Purchased at a sake brewery Flat rice polishing Very soft on the palate Dry and crisp Pair with white sashimi As you recommended! It goes well with sea bream sashimi. It has the same tone. I enjoy it very much as a food wine.
Japanese>English
Ichinokura立春朝搾り純米吟醸原酒生酒
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24
おかわんピ
A bottle I've been saving. It has mellowed on the palate, but Ichi no Kura Dry and crisp Yes, it's delicious 😋 I love it! Even if you leave a little and drink it the next day It's crisp without being too sweet.
Japanese>English
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19
おかわんピ
When I had it at the store in February, it was very dry and robust......but now it goes in smoothly and softly, and it is very tasty 👍This is good for summer and dry and tasty 😋. With the manatsuo we bought at the market
Japanese>English
Gangiノ弍純米吟醸原酒生酒無濾過
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16
おかわんピ
Purchased at a sake brewery Dry, with acidity Slightly dry, with acidity Close to Tohoku's sake I should have bought some Noichi to compare 😅
Japanese>English
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