SakenowaRecord your sake experiences and discover your favorites
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Kin Suzume金雀飛翔 特別限定醸造
おかわんピ
Good aroma, slightly chili, acidity, sweetness, and balance.
Japanese>English
おかわんピ
mild and thick on the palate
Dry and acidic
A very Tohoku sake!
Suitable for the season when it is getting a little chilly.
It has a heavy feeling.
Japanese>English
おかわんピ
Slightly gassy
Fresh and gentle on the palate
Slightly acidic, dry and delicious
Refreshing~!
Japanese>English
おかわんピ
Dry to the taste, with a refreshing dry aftertaste
Easy to drink
Japanese>English
稲花厳選槽場汲み
おかわんピ
Purchased at a sake brewery
Acidic, tangy and dry in the distance
Spiciness increases as the temperature rises.
Very heavy and drinkable
From the President
Shake it before drinking.
It wakes up the sleeping yeast and makes it tingle. Please drink it while chilling.
Label description: "Pressed carefully without pressurization, leaving natural residues. It has a gentle aroma of banana and grapes. A special cup created by the slightest hint of residues when you touch the bottle."
Japanese>English
おかわんピ
Purchased at a brewery
When the bottle was opened, the lid flew off with a pop!
Slightly tingling, slightly sour.
Suddenly it sinks in.
It's so smooth and refreshing!
As the temperature rises, it has a sharp and pungent taste.
Japanese>English
おかわんピ
Purchased at the brewery
Cloudy, shriveled, slightly effervescent.
Very juicy
Summer Sake
Japanese>English
おかわんピ
Purchased at a sake brewery Flat rice polishing
Very soft on the palate
Dry and crisp
Pair with white sashimi
As you recommended!
It goes well with sea bream sashimi.
It has the same tone.
I enjoy it very much as a food wine.
Japanese>English
おかわんピ
Soft and mellow on the palate
Dry and refreshing on the palate
Japanese>English
おかわんピ
A bottle I've been saving.
It has mellowed on the palate, but
Ichi no Kura
Dry and crisp
Yes, it's delicious 😋 I love it!
Even if you leave a little and drink it the next day
It's crisp without being too sweet.
Japanese>English
おかわんピ
Slightly spicy when it hits the tongue
Dry from the beginning and clear and refreshing at the end
Japanese>English
おかわんピ
Slightly tangy and soft mouthfeel
Slightly acidic with a hint of refined sweetness
It is very tasty, but not sticky!
With the swordfish I caught
Japanese>English
おかわんピ
The beginning is slightly carbonated and sweet. Goes well with vinegared mackerel.
Japanese>English
おかわんピ
Purchased at the Sake Brewery
Dry. Delicious.
It was delicious to the last without being too sweet!
Japanese>English
おかわんピ
When I had it at the store in February, it was very dry and robust......but now it goes in smoothly and softly, and it is very tasty 👍This is good for summer and dry and tasty 😋.
With the manatsuo we bought at the market
Japanese>English
おかわんピ
Slightly effervescent at the start, refreshing for summer
Japanese>English
Juyondai中取り 酒未来
おかわんピ
Purchased at the brewery
Japanese>English
