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SakenowaRecord your sake experiences and discover your favorites
おかわんピおかわんピ

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The origins of the sake you've drunk are colored on the map.

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稲花備前雄町原酒生詰酒無濾過
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20
おかわんピ
Purchased at a sake brewery Flat rice polishing Very soft on the palate Dry and crisp Pair with white sashimi As you recommended! It goes well with sea bream sashimi. It has the same tone. I enjoy it very much as a food wine.
Japanese>English
Ichinokura立春朝搾り純米吟醸原酒生酒
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22
おかわんピ
A bottle I've been saving. It has mellowed on the palate, but Ichi no Kura Dry and crisp Yes, it's delicious 😋 I love it! Even if you leave a little and drink it the next day It's crisp without being too sweet.
Japanese>English
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18
おかわんピ
When I had it at the store in February, it was very dry and robust......but now it goes in smoothly and softly, and it is very tasty 👍This is good for summer and dry and tasty 😋. With the manatsuo we bought at the market
Japanese>English
Gangiノ弍純米吟醸原酒生酒無濾過
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16
おかわんピ
Purchased at a sake brewery Dry, with acidity Slightly dry, with acidity Close to Tohoku's sake I should have bought some Noichi to compare 😅
Japanese>English
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