koge2
Cemedine is quite swollen .... It's a bit dry. The alcohol is felt quite strongly because of the heat? After swallowing, the taste is quite dry.
This is the six hundred and eleventh bottle of the One Cup One Pack Festival.
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koge2
It is said that the name of the brewery was inspired by the idea of "sake with the fragrance of the East" or something. The founder trained at the Ino family, which produced the famous Tadataka, before opening the brewery.
It is quite fruity on the palate. The attack is sweet, but when you roll it down and swallow it, you will find that it is not so sweet. Rather, the spiciness spreads gradually on the tongue as it rolls down.
This is the 600th one-cup, one-pack festival.
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koge2
The name is a combination of "Shocho," meaning a sign of good fortune, "Choshi," meaning a sake bottle, and "Choshi," meaning a sake bottle, and "Cho," meaning a sign of good fortune. The third generation created the brand name "Shocho" at the end of the Taisho era (1912-1926), and the two brands were sold together until the 1960s, but they were unified into "Shocho" from 1965 onward.
It is characterized by its lack of distinctive features. It has a mild taste, but it is not particularly spicy, sweet, sour, or bitter. The spiciness gradually covers the tongue afterwards. It is rather a dry sake.
This is the 599th one-cup, one-pack festival.
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koge2
Kozutsuru 300th anniversary limited edition sake.
This year marks the 300th anniversary of the founding of "Kozutsuru" brewery in Kozumi, Kami-cho, Hyogo Prefecture! This year, they are selling a number of 300th anniversary commemorative sake, and this is one of them.
This is one of them. It is a mild dry nigori sake with a very calm taste. It has a silky smooth mouthfeel without the bitterness characteristic of nigori. It is not too spicy and too easy to drink, which is dangerous.
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koge2
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ポンちゃん
Congratulations koge2 on your Kozutsuru 60 chekin 🎉🎊!
Next to Hyogo sake 600, one brand 60, 6 connections is good 😊This is a lot of lees to suggest: ❣️
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koge2
>Pon-chan
Awww, that's so nice! The silky smooth tongue lees were quite something 😋.
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koge2
The regular sake is also interesting, as it is very potato shochu-like! It is a rather dry sake, but it is also quite tingling on the tongue, but even so, it does not feel dry. ...... It is rather dry, but it is still not dry. Or is it the sweetness that spreads in the mouth?
One Cup, One Pack Festival, the 598th bottle!
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koge2
It is said that the name "Matsuo" was derived from a pine tree in the house, with the hope that the family business would prosper for generations to come, and that Matsuo Taisha, the god of sake, would also flourish.
Okabe's sake is very drinkable! As it rolls on the tongue, it is full of flavor and richness, which can be enjoyed both on the tongue and in the throat. The hidden acidity assists the sweetness and spiciness.
The 597th one-cup, one-pack festival
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koge2
The name comes from the two gentlemen who are together with the old lord of Mito, whom we all know. So, they must have been named after the TV dramas that became popular!
It is a dry, easy-drinking sake. It has a refreshing aftertaste with no unpleasant taste, and is a good sake that leaves a sharp and spicy taste on the tongue.
The 596th one-cup, one-pack festival
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koge2
After I opened the cap, the bottle opener blew out on its own with a "pop" sound a short while later? I thought, "No, it's not sparkling wine. I looked at it and saw that it was a ...... draft sake, but it had been kept at room temperature ...... since February until now... ...
Fortunately, it doesn't taste funny.
The well from which the brewing water is drawn is located in the same town of Kami where the brewery is located, about 8.9 km north of the brewery in Saigeiji, facing the sea where Kozumi Port is located, and even though it is only about 100 m away from the sea, the water is said to be soft without salt.
The brewery's name is Matsui Shuzo, which brews "Fuji Chitose" and "Kamizo" in Kyoto.
It is spicy on the palate, but as you roll it around, you will be able to taste ...... what a fruity taste it has! I said "fruity", but this flavor comes from grains. I could gobble it down, which is dangerous for me.
The liquid is a beautiful light honey color, and the legs are thick and long, with a little bit of thickness.
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koge2
It is thought to have been taken from the Okkuji mountains, the source of the water used for sake brewing.
It seems that the production is entrusted to Meiri Sake Brewery, which is unusual in that it is clearly stated. It is also unusual that it is clearly stated that the production is entrusted to Meiri Sake Brewery, even though it seems that they are still producing their own sake.
It is very straightforward and easy to drink. A good balance of sweet and dry.
The 595th one-cup, one-pack festival
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koge2
I guess it's associated with Mitsukuni Mito.
Fruity and mellow, with more fruit than expected. It has a lot of richness and umami, and the taste is enjoyed down the throat. The legs are not noticeable at all.
The 594th one-cup, one-pack festival
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koge2
A cup of sake decorated with Mito City's character "Mito-chan".
As usual, there is little sweetness or acidity, but the moderate spiciness and umami are just right to make you drink it.
Everyone loves this character's cup.
One Cup One Pack Festival 593rd Bottle
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koge2
It seems that the sake was named "Tanaka Rokuugo" after the 65% rice polishing ratio that was produced in the rice fields of Yamada Nishiki.
It is a raw sake with a slight effervescence, but almost no acidity. However, the mild sweetness and slight effervescence are well balanced.
The top aroma is that of melon, and the gentle sweetness is that of wax gourd.
The slightly cloudy ogara-mi and the thin, small, but clear legs.
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koge2
This is a joke post😅.
The non-alcoholic sake "flavor" of "Cheerio Japan" has been the talk of the town.
I have never had the recent "non-alcoholic sake", but this one tasted good, partly because it was "flavored". The "Sake Lees Fermentation Extract" gives it a "like" taste.
By the way, it disappeared from the vending machine a few days after I noticed and bought it: ......
Japanese>English
koge2
When it was founded, the name was "Mika no Tsuki" (moon in a jar), but it was changed to "Ippin" (from Tenka Ippin) in the early Meiji period (1868-1912).
The sweetness and sourness of the soup are not so great, but the moderate spiciness and umami satisfy the palate. It is especially good on a hot night like this. It is so tasteless that you will find yourself running out before you know it.
The legs are slightly yellowish, not very clear, but thick and small.
The 592nd one-cup, one-pack festival
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koge2
It was completely destroyed by the Great Hanshin-Awaji Earthquake, but was rebuilt in the spring of the following year and named "Kuzo" (meaning "empty storehouse"), again starting from "zero" (空).
What a mellow Junmai Daiginjo! It has a sweet top-shelf aroma with a hint of alcohol. The taste is not fruity or sour, but rather a spicy sweetness that dominates the tongue.
The liquid has a slight yellowish tinge, and the legs are thin and clear.
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koge2
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ねむち
Hi koge2 😃Congratulations on your Hyogo Sake 600 check-in 🎉I can see your love for Hyogo from the reviews you've accumulated 😊I was worried that you hadn't posted for a while, but I'm glad you posted to commemorate the milestone 😆.
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koge2
Good evening, Nemuchi-san!
I'm one person who is excited about the not-so-popular Hyogo sake 😆!
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koge2
It is derived from the Zen phrase "nichinichi ze ko nichi" ("day is good day").
100% Yamada-Nishiki from the former Yoneda Village is used. In other words, it is produced in a special A district in Kato-shi, Hyogo Prefecture.
It has a gentle gaseous sensation and is rather mellow, softening the sharpness of Yamada-Nishiki.
I assumed it would be sweet and sour, but it is neither sweet nor sour. It is more like spiciness. The top aroma is gaseous, with a hint of rummy.
The liquid is clear and colorless, with few thin but firm legs.
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koge2
What a mellow sake! It is a sake with a mouthfeel like a mellow sake. Is there any sake that gives you such a satisfying feeling just by putting it in your mouth? It is so rich and mellow. It is a sweet sake, like a deep, dark grape. However, the acidity is a little different from the fruity flavor. Anyway, it is a very satisfying sake.
The liquid is almost colorless and clear, with dark, clear, thick, but scarce legs.
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koge2
The name of the brewery is said to be a combination of "Asahi" (Asahi, Nagaoka City), the name of the place where the brewery is located, and "Yama" (mountain), which is typical of Japanese sake. The original name of the brewery was "Kubotaya" (from which Kubota was derived), and the name was changed to the current company name.
The brewer said, "It tastes great if you let it sit until spring! (I don't know the name of the brewery before letting it rest)! (I don't know what it tasted like before).
(I didn't know that before it was aged.) The top aroma is very sweet! Custard cream. But, but, but... ...... flavor is very mild and pleasant on the palate, but quite dry. It is rather full of "where's the sweetness? The mouthfeel is so soft that the spiciness does not stick to the tongue. ......
The liquid is almost colorless and clear, with a silky feel, but thick and firm, but with few legs.
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koge2
Made with Hiroshima 2021 yeast and 100% Hiroshima rice "Moeibuki". Test brewing.
Moeibuki" is a cross between "Ko-ken Omachi" and "Seinan 136" and is the new variety of Hiroshima Prefecture's rice suitable for sake brewing, the name of which will be announced in 2023.
The initial aroma is straw. It is sweet and spicy, with a hint of sourness, and has a hundred facets. It is an interesting and peculiar sake. It is difficult to describe. The difference between the attack and mouthfeel, and when it is rolled and swallowed, is too great. The aftertaste is usually dry.
Japanese>English
koge2
Sweet and rummy! Slightly irritating on the tongue. The top notes are sweet apple and citrus.
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