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koge2koge2
ほぼ家飲み中心の兵庫の酒を愛してやまないアルコールにとても弱いひよこ，1/3が兵庫県でそのうち9%は香住鶴．兵庫県内の酒造会社は制覇（たぶん）． 普通酒でも大手の酒でも気にしない量が飲めない天邪鬼．そして，ワンカップ・ワンパックをこよなく愛す． 「美味い酒」を飲みたいんじゃない「まだ見ぬ色々な酒」を飲みたいんだ． 皆がよく飲むうまい酒なんて飲んでないから期待しないでね．

Registered Date

Check-ins

1,871

Favorite Brands

1

Hall of Fame

Kasumitsuru

Most Check-in Brands

Kasumitsuru
58(14.91%)
Hakutsuru
24(6.17%)
Kotsuzumi
21(5.4%)
Kikumasamune
16(4.11%)
Seppiko-san
14(3.6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
600(32.07%)
Kyoto
139(7.43%)
Hiroshima
67(3.58%)
Niigata
66(3.53%)
Okayama
63(3.37%)

Venues With Most Check-Ins

浅野日本酒店sannomiya
42(47.19%)
灘五郷酒所
9(10.11%)
浅野日本酒店
6(6.74%)
Imanishi Harushika Sake Brewery (春鹿醸造元 今西清兵衛商店)
6(6.74%)
藤原屋 みちのく酒紀行
4(4.49%)

Timeline

koge2koge2
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カップ酒部
32
koge2
When it was founded, the name was "Mika no Tsuki" (moon in a jar), but it was changed to "Ippin" (from Tenka Ippin) in the early Meiji period (1868-1912). The sweetness and sourness of the soup are not so great, but the moderate spiciness and umami satisfy the palate. It is especially good on a hot night like this. It is so tasteless that you will find yourself running out before you know it. The legs are slightly yellowish, not very clear, but thick and small. The 592nd one-cup, one-pack festival
Japanese>English
koge2koge2
空蔵純米大吟醸45純米大吟醸
小山本家酒造 灘浜福鶴蔵Hyogo
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家飲み部
54
koge2
It was completely destroyed by the Great Hanshin-Awaji Earthquake, but was rebuilt in the spring of the following year and named "Kuzo" (meaning "empty storehouse"), again starting from "zero" (空). What a mellow Junmai Daiginjo! It has a sweet top-shelf aroma with a hint of alcohol. The taste is not fruity or sour, but rather a spicy sweetness that dominates the tongue. The liquid has a slight yellowish tinge, and the legs are thin and clear.
Japanese>English
koge2
Japanese>English
ねむち
Hi koge2 😃Congratulations on your Hyogo Sake 600 check-in 🎉I can see your love for Hyogo from the reviews you've accumulated 😊I was worried that you hadn't posted for a while, but I'm glad you posted to commemorate the milestone 😆.
Japanese>English
koge2
Good evening, Nemuchi-san! I'm one person who is excited about the not-so-popular Hyogo sake 😆!
Japanese>English
koge2koge2
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家飲み部
69
koge2
It is derived from the Zen phrase "nichinichi ze ko nichi" ("day is good day"). 100% Yamada-Nishiki from the former Yoneda Village is used. In other words, it is produced in a special A district in Kato-shi, Hyogo Prefecture. It has a gentle gaseous sensation and is rather mellow, softening the sharpness of Yamada-Nishiki. I assumed it would be sweet and sour, but it is neither sweet nor sour. It is more like spiciness. The top aroma is gaseous, with a hint of rummy. The liquid is clear and colorless, with few thin but firm legs.
Japanese>English
koge2koge2
narutotaiOnto the table純米吟醸
Honkematsura ShuzojoTokushima
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家飲み部
62
koge2
What a mellow sake! It is a sake with a mouthfeel like a mellow sake. Is there any sake that gives you such a satisfying feeling just by putting it in your mouth? It is so rich and mellow. It is a sweet sake, like a deep, dark grape. However, the acidity is a little different from the fruity flavor. Anyway, it is a very satisfying sake. The liquid is almost colorless and clear, with dark, clear, thick, but scarce legs.
Japanese>English
koge2koge2
Asahiyamaゆく年くる年吟醸
Asahi ShuzoNiigata
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家飲み部
63
koge2
The name of the brewery is said to be a combination of "Asahi" (Asahi, Nagaoka City), the name of the place where the brewery is located, and "Yama" (mountain), which is typical of Japanese sake. The original name of the brewery was "Kubotaya" (from which Kubota was derived), and the name was changed to the current company name. The brewer said, "It tastes great if you let it sit until spring! (I don't know the name of the brewery before letting it rest)! (I don't know what it tasted like before). (I didn't know that before it was aged.) The top aroma is very sweet! Custard cream. But, but, but... ...... flavor is very mild and pleasant on the palate, but quite dry. It is rather full of "where's the sweetness? The mouthfeel is so soft that the spiciness does not stick to the tongue. ...... The liquid is almost colorless and clear, with a silky feel, but thick and firm, but with few legs.
Japanese>English
koge2koge2
本州一萌えいぶき特別純米原酒生酒
Umeda ShuzojoHiroshima
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家飲み部
60
koge2
Made with Hiroshima 2021 yeast and 100% Hiroshima rice "Moeibuki". Test brewing. Moeibuki" is a cross between "Ko-ken Omachi" and "Seinan 136" and is the new variety of Hiroshima Prefecture's rice suitable for sake brewing, the name of which will be announced in 2023. The initial aroma is straw. It is sweet and spicy, with a hint of sourness, and has a hundred facets. It is an interesting and peculiar sake. It is difficult to describe. The difference between the attack and mouthfeel, and when it is rolled and swallowed, is too great. The aftertaste is usually dry.
Japanese>English
koge2koge2
alt 1
外飲み部
62
koge2
The name "Mine" is derived from the fact that the small family name of the area is "Mine," which means "a superior, unadulterated product born in Mine. It's a very smooth sake! The word "mellow" fits it perfectly. The spiciness that comes at every turn.
Japanese>English
koge2koge2
Hanzo伊賀産うこん錦特別純米
Oota ShuzoMie
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家飲み部
70
koge2
The name derives from "Hattori Hanzo," who led the Iga Ninja. Sake that is deeply delicious. It is a sweet sake that is gradually sweet in the mouth. However, when it passes down the throat, it feels dry. Overall, it is not assertive, just quietly delicious. The spiciness is gradually transmitted as it rolls down the palate. The liquid has a slight yellowish tinge, and the legs, although a lot of them are sticky, are weak and disappear quickly.
Japanese>English
koge2koge2
原田西都の雫特別純米
HatsumomijiYamaguchi
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家飲み部
55
koge2
The taste is slightly stimulating to the tongue. Despite the stimulation, there is not much acidity, but rather a deliciously rich flavor with an elegant sweetness. The top aroma is slightly citrusy. Founded in 1819, the brewery has a history of more than 200 years. The "momiji" in the company name "Hatsumomiji" is derived from the words "rubbing in and out of colors," and refers to the "beginning" of the coloring of plants. The logo is based on the motifs of "mountains," "sun," and "transitions," and expresses the desire to "deliver the ever-changing nature with Japanese sake. The character design of "Harada" has also been retained, with the "hara" inside the "hara" resembling a "spring" and its "water" dripping down toward the "tada" (rice field). The name comes from the brewer's family name, "Harada.
Japanese>English
koge2koge2
緑一特別本醸造原酒
吉田酒造Osaka
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家飲み部
62
koge2
The name was derived from the combination of the word "green sake," which represents a fine, clear-colored sake, and "ichi," which expresses pride that Ikeda is the birthplace of sake. There are many places that are the birthplace of sake or the birthplace of sake. ...... It's "old-fashioned sake! It's "old-fashioned sake". It's been a long time since I've had a high-alcohol sake. I can feel a lot of alcohol, and it is very thick. It is a little like a barrel brewed sake, or is it a wooden vat brewed? It is a sweet sake without any spiciness or acidity. The liquid is slightly silver grass-colored, and the legs are thick and slow. I heard that it has been missing from the market since last November due to the president's illness. ......
Japanese>English
koge2koge2
Kamikokoroしゅわしゅわ純米発泡
Kamikokoro ShuzoOkayama
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家飲み部
55
koge2
A light-bodied, sparkling sake. It is not too sour, not too sweet, and has no bitterness, making it easy to drink and respectable. It has a faint apple aroma.
Japanese>English
koge2koge2
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個性的なお酒愛好会
65
koge2
When the company was founded, the name "Kabishin" was chosen to express the desire to "purify both body and soul in brewing sake. However, he thought it would be awe-inspiring to use the character for "god" as it is, so he named it "Kabishin," which means "rejoicing in a beautiful heart" in Japanese. The history of 8% low-alcohol sake is said to be quite old. The aftertaste was very peculiar, and it was probably not a good thing that it was only "Hanayakie". It has a nice sweet and sour aftertaste when it is cooled down to cool. Even though it is low in alcohol, it is still 8%, and too easy to drink. It has a sweet custard cream overtone, a sweet apple aroma on the palate, and an astringent, sweet pineapple finish as it rolls down the palate. Nearly colorless liquid and a few weak, inconspicuous legs.
Japanese>English
koge2koge2
玉風味Galápagos vol.1純米吟醸原酒
Tamagawa ShuzoNiigata
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酒米色々サロン
62
koge2
Tama flavor comes from the Tamagawa River that runs near the brewery, and I wonder if the name of the company is the same. It is a limited edition product with a temporary title and a temporary label, sold on a trial basis. It is made with Uonuma sake and Association 1801 yeast. It has a slight top-fragrance aroma mixed with sweetness and citrus, and the moment you put it in your mouth, you will say, "Mmmm, amai! And ...... it's thick! It has a richness that makes you think you might miss carp. The alcohol content is not so high, even though it is called "Harazake". It is called "slightly sweet," but it is very sweet. But the aftertaste is rather light. There is a clear liquid that may have a slight color to it. The liquid is clear, maybe with a slight color, and a large amount of thin, clear legs, which I expected to be thick and heavy.
Japanese>English
koge2koge2
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家飲み部
60
koge2
The mouthfeel is not very acidic, even though it seems to be a highly acidic sake. It is a rather dry sake with little sweetness, but thanks to its mouthfeel, it gives the impression of being a fresh and clean sake. It has a slight yellowish taste and a lot of fine, weak legs. I wonder if this is the last of the "Old Pine Sake Brewery"?
Japanese>English
koge2koge2
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家飲み部
58
koge2
It is quite dry. The flavor is well-defined, firm, and delicious. A very satisfying sake. Slightly fermented pear aroma on the nose. Straw-colored liquid and few but long and powerful legs.
Japanese>English
koge2koge2
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家飲み部
61
koge2
Slightly plum liquor aroma. The full-bodied flavor with a restrained sweetness. A slight bitterness in the aftertaste. The golden liquid is beautiful, and the legs are almost invisible.
Japanese>English
koge2koge2
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個性的なお酒愛好会
60
koge2
Yellow, white, and black malted rice, and three kinds of yeast (Association No. 77, No. 6, and No. 10, respectively) are used. Is it a challenge, or is there any point in it? I don't think so. ...... That's the fun of Shirasugi, though. The Honey Drop using black and yellow was a disappointment, but this one is quite flavorful and rich. The freshness of the pizzazz is different from the pizzazz of the piquancy. It is a sweet and sour taste with a delicious flavor. Unfortunately, it was not a metamorphosis.
Japanese>English
koge2koge2
Sadaijinひやおろし本醸造ひやおろし
Ootone ShuzoGunma
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家飲み部
60
koge2
It is said to have originated from Fujiwara Kuniyoshi, the "Left Minister of Oze," the second son of Fujiwara Tsunefusa, the Minister of the Left at the time, who was driven out of the capital and exiled to this place (Shirasawa-cho, Numata City, Gunma Prefecture). It is extremely fragrant. It has a hard acidity, a slight pungency, and a full-bodied flavor. It is a little unsatisfying when it is on the tongue and in the aftertaste, but it is delicious when it is swallowed!
Japanese>English
koge2koge2
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家飲み部
64
koge2
Well, it's rich. Well, it is not quite rich, but it is quite mellow. The moderate acidity and sweetness flow down to the back of the throat on the richness, and the lingering aftertaste is the best. The aftertaste is also rich and lingers forever. It will never make you tired of drinking it. The liquid has a subtle rice ear color, and the legs are long and strong, although they are not very long.
Japanese>English
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