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SakenowaRecord your sake experiences and discover your favorites
koge2koge2
ほぼ家飲み中心の兵庫の酒を愛してやまないアルコールにとても弱いひよこ,1/3が兵庫県でそのうち12%は香住鶴.兵庫県内の酒造会社は制覇(たぶん). 普通酒でも大手の酒でも気にしない量が飲めない天邪鬼.そして,ワンカップ・ワンパックをこよなく愛す. 「美味い酒」を飲みたいんじゃない「まだ見ぬ色々な酒」を飲みたいんだ. 皆がよく飲むうまい酒なんて飲んでないから期待しないでね.

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The origins of the sake you've drunk are colored on the map.

Timeline

晴雲フラワーカップ純米
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カップ酒部
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koge2
Fuji, Tokutaro was so moved by the scenery he saw on the summit of the mountain that he composed a poem entitled "If I look up, the sky in my heart will be clear and clear, Ah, clear clouds. It has a light, dry, sharp taste. The top aroma is mellow, with a hint of summer tangerine. The flavor is enjoyed at the back of the throat, leaving a slightly bitter aftertaste. It has many thin legs that are not very clear. This is the 636th one-cup, one-pack festival.
Japanese>English
Dainaちょうだいな純米吟醸生酒おりがらみ
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家飲み部
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koge2
The name "Great Land of Nasu" came from the desire to make the brewery on a large scale like the land of Nasu, where the brewery is located. Label by Tadashi Nishiwaki with cute animals holding out their hands saying, "Give me this! 100% Yume Sasara is used. I don't know about the usual Ona, so I was wondering if they might be dry or not. I don't know the usual Ona, so perhaps it is dry even at this level. The aroma of the ginjo is indescribably pleasant and sweet. However, on the edge of the tongue, it feels dry. A thin oozy liquid with a hint of ogorigara and many fine legs.
Japanese>English
koge2
I may look like this, but I do drink a famous alcoholic beverage every once in a while.
Japanese>English
ジェイ&ノビィ
Hi koge2 😃 Please give me some of Ona's dry 🤲 we had some a while ago! I think it might be too dry for your cute kids 🤗I can't drink it though 😆.
Japanese>English
koge2
>Jay & Nobby. This was delicious, I went to the extreme 🍶😋🍶😋. I see, it's a bit dry for children! I remember when I was a kid, I was allowed to lick the sake my father was drinking and it was sweet and bitter 😆.
Japanese>English
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カップ酒部
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koge2
It is brewed with the famous water from "Mitarashi Pond" which springs in the precincts of Kashima Jingu Shrine. It is said that this sake is offered to Kashima Jingu Shrine. It is surprisingly strong, but it is a strange sake. I can't say for sure, though, since it's a cup of sake that's been sitting for a year and a half. The attack was mild and sweet. The top aroma is of plums. It has some thick legs. This is the 635th one-cup, one-pack festival.
Japanese>English
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家飲み部
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koge2
It is a pioneer of low-alcohol drinks. The other day I drank "Himezen Soda" and thought, "Well, I've never had Himezen before. It has a slight aroma of ume plum and an unbearable sweet and sour taste! In the past, low-alcohol sodas were just too thin, and nowadays all of them have a satisfying flavor.
Japanese>English
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カップ酒部
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koge2
1872年に初代 利右ェ門が氷見にて,有磯海にのぼる日の出(曙)と立山連峰の美しさに心惹かれたことよりこの地で酒造りを始めた. これもまた後味クセ強な少し辛口な酒だ.すこしすだちっぽい上立ち香.風味にも少し酸味がある. ワンカップ・ワンパック祭六百三十四本目.
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カップ酒部
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koge2
I am "Iwase Sake Brewery". The brewery was founded a long time ago, and it is not certain when the brewery was born. It used to be called "Iwase Sake Brewery" after the founder, but the name was changed to the current "Koukoku-haru" during the Meiji period (1868-1912). The origin of the name "Phantom Waterfall" is said to be "Ken-Otaki" located in the upper reaches of the Kurobe River, at the very end of the Kurobe Gorge, which is called "Phantom Waterfall" because it is hard to reach due to its steep terrain, even though the sound can be heard. When I first put it in my mouth, I thought, "Oh, it's a beautiful sake," but as soon as I swallowed it, the aftertaste that came up came out, and I wondered how peculiar it was! It is a rather sweet sake, but the aftertaste that lingers in the throat is dry. It is rather sweet, but the aftertaste that lingers in the throat is dry. This is the 633rd bottle of the one-cup, one-pack festival.
Japanese>English
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カップ酒部
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koge2
The company was founded in 1871 by Hanjuro Shinohara, who was originally the chief priest of Kunitsuhikomikoto Shrine. However, in 1886, a typhoon flooded the nearby river and washed away all the production facilities. The origin of the name "Sakura Uzumaki" is said to have come from "Hachitakeyama," a mountain forest that was famous for its cherry blossoms, and "Uzumaki" was inspired by a newspaper novel of the time and based on the title of the novel. It is a beautiful sake with a slightly sour taste. It is a rather dry sake with high acidity, and when you sip it, the sweetness comes out and makes you happy. It is rather a dry sake with high acidity, with lots of thick reddish paste. This is the 632nd one-cup, one-pack festival.
Japanese>English
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家飲み部
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koge2
Amano-zan Kongoji Temple in Kawachinagano City, where the brewery is located, used to make monk's monk's sake, and when they decided to revive this sake, they obtained permission from Kongoji Temple and started making it as "Amano-zan-shu. It is a slightly dry sake with a delicious flavor. The aroma on the nose is like that of distilled liquor or rum made from the Ryuzu orchid. Mixed prunes. The liquid is light honey-colored and has many fine legs.
Japanese>English
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家飲み部
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koge2
Hideo Yoshimura, the youngest son of the Yoshimura family, was impressed by Li Bai's poem, "If you drink sake with each other, mountain flowers will blossom with joy. Negoroji Temple, where "Negoro Cherry Blossoms" originated, has been selected as one of the 100 best cherry blossom viewing spots. It does not smell like old sake, but has a slight bitterness and is quite peculiar. It is a dry sake with a slight bitterness and a strong flavor. It has a beautiful amber color with clear legs.
Japanese>English
Miyoshikikuネコと和解せよ純米原酒
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カップ酒部
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koge2
The name of the sake is a parody of the famous "Reconcile with God" sign, "Reconcile with the Cat". The picture is by Enka Kamegawa. It is difficult to judge whether Miyoshikiku's cup sake has this flavor because it has been aged for more than a year, or whether it has always had this flavor. I've never tasted it so much, so I just have the image that they make sweet and sour fruity sake. ...... I'm not sure if it's the same for other sake than raw sake. It has a high acidity and is very rose-like, floral, rose-like. It has a strong flavor and no sweetness. This is the 631st one-cup, one-pack festival.
Japanese>English
Tokumasamuneサカイタチカップ SURFING純米
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カップ酒部
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koge2
I tried it heated today ...... and it's good heated, very good, very good. The acidity is very good! It has a nice lingering aftertaste. It lingers well, but the spiciness is also noticeable. Everyone loves the Character's Cup. Sakaitachi, the mascot of Sakaimachi, Ibaraki Prefecture. This is the 630th one-cup, one-pack festival.
Japanese>English
Tokumasamuneサカイタチカップ BMX純米
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カップ酒部
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koge2
I drank it cold today... ......... well, it tastes bitter and sour, so it's not suitable to drink cold... Everyone loves the Character's Cup. Sakaitachi, the mascot of Sakaimachi, Ibaraki Prefecture. This is the 629th one-cup, one-pack festival.
Japanese>English
Tokumasamuneサカイタチカップ FIELDHOCKEY純米
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カップ酒部
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koge2
The name is derived from a Chinese legend that says, "When life is exciting, drink wine; when it is dull, make up for it; with the joys and sorrows of life, there is wine, which is called wine virtue. The sake is rather dry. The aftertaste is slightly bitter. Full of richness, flavor and spiciness. Everyone loves the Character's Cup. Sakaitachi, the mascot of Sakaimachi, Ibaraki Prefecture. This is the 628th One Cup One Pack Festival.
Japanese>English
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家飲み部
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koge2
The brewery restarted as Choshu Brewery in 2020, continuing the business from Kodama Brewery, which went out of business in 2018. The name "Amami" is derived from "Ten" from "Amaterasu," the sun god who nurtures rice, and "Bi" from "Miroku," meaning sake. It's a beautiful sake that's all the rage these days. It is a slightly carbonated Kirin Lemon for adults that somehow makes you feel intoxicated. It's delicious, easy to drink, and very dangerous. The liquid is almost colorless and transparent, and it produces a lot of fine legs. The glass is covered with fine bubbles.
Japanese>English
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koge2
Denshiro Koganei, the founder of the company, started a small sake brewery in Atsugi in 1818 with a single-minded desire to do business that would benefit the world. The name of the shop at that time was "Masuya," and he named it "Seimasu," meaning "prosperous," to indicate that the business would continue to flourish. The sake is relatively dry. It has almost no sweetness or acidity. However, it is not light, but rather full-flavored, making it quite drinkable. Two thick legs appear a little later. This is the 627th one-cup, one-pack festival.
Japanese>English
Komaizumi雪中八甲田吟醸おりがらみ
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家飲み部
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koge2
It is said that the name "Hakkouda" comes from a Japanese poem, "Koma no sato (more horses than people)," which means "a clear spring is springing up in the village of Koma. I thought, "Isn't Hakkouda in Aomori City? But it seems that the western edge of Shichinohe Town, where the warehouse is located, is connected to Hakkouda. When I opened the bottle, I thought it was an adult lemonade. I thought it was adult lemonade, but the flavor was not sour. The spiciness was followed by bitterness, and then the sweetness came slowly. As the name suggests, there was a slight ooze, and the legginess was almost invisible.
Japanese>English
Gokeijiミニカップ普通酒
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カップ酒部
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koge2
The third generation head of the family named the sake "Go-Keiji," meaning "the most joyous occasion," after the Emperor Taisho's wedding, with wishes for the prosperity of the imperial family and the further growth of the Japanese nation. A slight scent of tortoiseshell candy. What is this peculiar taste that hits your throat? It is a sweet sake with a slight sourness. This is the 626th one-cup, one-pack festival.
Japanese>English
Kasumitsuru時のしらべ純米生酛原酒
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koge2
This limited-quantity product uses Yamadanishiki koji rice from Hyogo Prefecture for the malted rice and Tsukiakari for the finished rice. The full moon, the month of harvest, is decorated on the bottle because of the use of Tsukiakari rice. By the way, Tsukiakari is a rice grown mainly in Niigata. The acidity of the sake's yeast yeast yeast is irresistible. It is rich and full-bodied. The first aroma is floral and rose-colored. It has a slight pear-colored liquid and a few clear legs.
Japanese>English
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カップ酒部
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koge2
Itako, where the brewery is located, is said to be so famous for its irises that people say, "Iris is the name of Ushioi. The aroma is of chestnuts and rice (not rice with chestnuts), and the sake is surprisingly not rice-like, although the acidity is derived from grains. The acidity is from grains, but when you put it that way, it has a rice-like sweetness. This is the 625th one-cup, one-pack festival.
Japanese>English
Kasumitsururich 創業300周年 感謝祭 限定品普通酒山廃原酒
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家飲み部
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koge2
As written, this is a limited edition sake purchased at the Kozutsuru 300th anniversary celebration on July 19. It is a standard rich Yamahai sake. It is thick, thick, thick! Well, it's just that it's a pure sake! It is spicy and delicious.
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