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koge2koge2
ほぼ家飲み中心の兵庫の酒を愛してやまないアルコールにとても弱いひよこ，1/3が兵庫県でそのうち10%は香住鶴．兵庫県内の酒造会社は制覇（たぶん）． 普通酒でも大手の酒でも気にしない量が飲めない天邪鬼．そして，ワンカップ・ワンパックをこよなく愛す． 「美味い酒」を飲みたいんじゃない「まだ見ぬ色々な酒」を飲みたいんだ． 皆がよく飲むうまい酒なんて飲んでないから期待しないでね．

Registered Date

Check-ins

1,901

Favorite Brands

1

Hall of Fame

Kasumitsuru

Most Check-in Brands

Kasumitsuru
66(16.62%)
Hakutsuru
24(6.05%)
Kotsuzumi
21(5.29%)
Kikumasamune
16(4.03%)
Seppiko-san
14(3.53%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
608(31.98%)
Kyoto
139(7.31%)
Hiroshima
69(3.63%)
Niigata
66(3.47%)
Okayama
64(3.37%)

Venues With Most Check-Ins

浅野日本酒店sannomiya
42(44.21%)
灘五郷酒所
9(9.47%)
浅野日本酒店
6(6.32%)
Imanishi Harushika Sake Brewery (春鹿醸造元 今西清兵衛商店)
6(6.32%)
香住鶴 福壽蔵
6(6.32%)

Timeline

koge2koge2
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カップ酒部
55
koge2
It's been quite a while since I've had a Miyoshigiku, and I should have learned a long time ago that I should drink ...... cups of sake a little faster (smiles). However, it's hard for me to evaluate the true taste when I do this, and I wonder where the thick flavor and slightly sour sweetness came from. ......Gaaaah! The tabs are tabs ahhh! This is the six hundred and seventeenth one-cup, one-pack festival.
Japanese>English
ポンちゃん
Hi koge2 🐦. Your tab is ah💦💦. How did you open it after that? I was in danger the other day... please tell me 🙇🙇.
Japanese>English
koge2koge2
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カップ酒部
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koge2
It is said to be the oldest sake brewery in Chiba Prefecture, founded in 1624 in Kururi, a castle town in the province of Joso, and uses Kururi water, which is renowned for its quality. It's just a plain sake that's been left at room temperature, but it looks very old. And it is very rich. It has a few thick legs. This is the 606th one-cup, one-pack festival.
Japanese>English
ma-ki-
Good evening, koge2! Congratulations on 1900 check-ins 🎉. I just happened to find it by accident and I'm sorry to take the liberty 😅. I'm always referring to your one-cup-one-pack 🤗. Keep up the good drinking life!
Japanese>English
koge2
＞ma-ki-San. Thank you very much - Yahya 1900 chekin I just noticed that Σ( 'omega' no) no.
Japanese>English
ポンちゃん
Congratulations to koge2 on 1900 check-ins 🎉🎊 606 bottles in one cup and one pack is amazing! Have you been counting all along? Next up is finally the big 2 😳.
Japanese>English
koge2
＞Pon-chan Thank you very much! Okay, I'll start the festival today! I've been counting since I started the festival, although I'm a little doubtful 🙄.
Japanese>English
koge2koge2
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家飲み部
57
koge2
It is said that the name "Iori" was taken from one of the surnames of the third generation Iori Iya Ishichi, who started brewing sake in Kurashiki in the middle of the Edo period (1716). It has a slightly peculiar and tasty acidity. It is a dry sake with a slightly peculiar and delicious acidity, which becomes even richer when it is rolled over. The aroma on the nose is of fresh apples. The top aroma is of fresh apples, with a slightly colored liquid and a few thick legs after a lot of liquid has been produced.
Japanese>English
koge2koge2
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カップ酒部
63
koge2
The name of the brewery is ......, but Wazo Brewery is located in Futtsu and Shikanozan is in Kimitsu, so what? I wondered, but it seems that Ikeda Shuzo and the Hara family merged in 2006 to form Wazo Shuzo, and "Shikanoyama" seems to be the brand name of the Hara family in Kimitsu. Contrary to the raisin aroma (......), it is a dry sake. It is quite fresh. It has a lot of thin, inconspicuous legs. This is the sixty-fifth one-cup, one-pack festival.
Japanese>English
koge2koge2
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家飲み部
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koge2
This is another JA Hyogo Rokko PB product made from 100% Yamada Nishiki produced in Sanda City, Hyogo Prefecture. It is a very well-rounded, rich, pure Daigin. It has an upfront aroma of alcohol and grapes. The palate is sweet and spicy. Happiness fills the mouth as it rolls across the tongue. The liquid is almost transparent, and the legs, which are numerous, disappear in a flash.
Japanese>English
koge2koge2
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カップ酒部
59
koge2
Very mellow, but strong. A good taste in the throat. Long aftertaste. Rather dry, with a slight bitterness that comes out if you let it roll around too much. Lots of fine legs. This is the 640th one-cup, one-pack festival bottle.
Japanese>English
koge2koge2
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家飲み部
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koge2
100% Yamada Nishiki produced in Sanda, Hyogo Prefecture. Unexpectedly, the mayor of some city said that "Sanda's rice tastes bad," but it seems that they have known each other since 1958, before Yamada-Nishiki became popular, when the agricultural cooperative (now JA Hyogo Rokko) sold Yamada-Nishiki to the Drunken Heart Yamane Honten. They had been using Omachi until then, but they started using Yamada Nishiki "in that case"! This is a PB product of JA Hyogo Rokko. Sanda City is located to the east of Miki City's Yoshikawa Town and Kato City, both of which are well-known for their special "A" districts. The rich, mellow sweetness that spreads to the palate. The spiciness keeps it from being too sweet. It is a sake that can be enjoyed in small sips for a long time.
Japanese>English
koge2koge2
Kasumitsuruからくち普通酒生酛
KasumitsuruHyogo
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香住鶴 福壽蔵
55
koge2
The one on the right is the same as the one in the middle again! It's called "dry" but it's very sweet. When you roll it over, the acidity comes out and it's a very nice standard sake.
Japanese>English
ポンちゃん
Hi koge2 🐦. I love the "No Change" series 🤣. I didn't know there were so many different types of nigori! I wish I had seen and tasted more when I was there 💦.
Japanese>English
koge2
>Pon. Thank you very much 😊. This nigori is a bit expensive, but it is a delicious sake with a smooth texture! I see you've been to the Kouzutsuru festival, I love Kouzutsuru but this is actually my first time attending a festival 🤫.
Japanese>English
koge2koge2
Kasumitsuru霞酒純米吟醸生酛
KasumitsuruHyogo
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香住鶴 福壽蔵
53
koge2
The one on the left is a Kasumi sake, so you can tell by its appearance that it is different from the others. Unlike nigori sake, there is no bitterness, and it has a delicious acidity. What? I haven't had it yet....
Japanese>English
koge2koge2
Kasumitsuru瞬時火入冷却方式乃酒純米山廃原酒
KasumitsuruHyogo
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香住鶴 福壽蔵
54
koge2
The one in the middle, you don't think this one will be any different, because it has your name on it! It's the same instantaneous fire-cooling sake we've been drinking for some time. It's quite dry, but it's good to drink in the heat! But it's good to drink in the heat.
Japanese>English
koge2koge2
Kasumitsuru参拾伍純米大吟醸生酛
KasumitsuruHyogo
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香住鶴 福壽蔵
54
koge2
The one on the right is the same as the one on the left. You think so, don't you? It's not... This is the one with the name written on it. Powerful Jun Daigin, dry and fruity. It's too bad it's going to run out soon!
Japanese>English
koge2koge2
Edo Kaijou純米吟醸原酒生酒
東京港醸造Tokyo
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家飲み部
58
koge2
Wakamatsuya, which once went out of business as a sake brewer, once had a back room and was named after its history as a secret meeting place for the feudal lords who aimed for the opening of Japan and the bloodless opening of Edo Castle to civilization. Thanks to its slightly effervescent taste, the first cup of sake was so good that I drank it all in one gulp. The acidity that comes out as the sake rolls down the throat, combined with the smooth sweetness when swallowed, makes it a dry sake that is very easy to drink. The almost colorless liquid and the thin, inconspicuous legs make it a very easy-drinking dry sake.
Japanese>English
koge2koge2
腰古井Petit KOSHIGOI 推奨普通酒
Yoshino ShuzoChiba
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カップ酒部
57
koge2
What is it? I'm not sure what you're asking, but it has the richness of dried fruit. Slightly yellowish liquid and completely inconspicuous legs. The six hundred and third one-cup, one-pack festival.
Japanese>English
koge2koge2
腰古井Petit KOSHIGOI 上撰普通酒
Yoshino ShuzoChiba
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カップ酒部
57
koge2
The name is said to be derived from "Koshigoe," the ancient name of the place where the warehouse is located, and "Goi," meaning an old well. It has a sweet taste with a hint of bitterness. It is quite bitter on the throat and tongue, and the dryness of the taste makes it very drinkable. It also has an unexpectedly strong taste. It has a slight yellowish color. The liquid is slightly yellowish, and the legs are completely inconspicuous. The six hundred and twenty-second bottle of the one-cup, one-pack festival.
Japanese>English
koge2koge2
東灘純米酒KRAFT純米生酛
AzumanadaChiba
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家飲み部
59
koge2
Azumanada" is the name of the brewery's brand since its establishment, which was named to be the "Nada of the East" in contrast to the famous brewery "Nada" in the West. Incidentally, "Mikage-go" and "Uozaki-go" are located in Higashinada Ward, Kobe City, among the five Nada breweries in the west. The top aroma is of dried figs with sourness, but the attack is "Sour! The attack is "sour! The attack is "Sour!" The complex acidic flavor of the sake's yeast yeast yeast. The sweetness has been left behind, and this is a dry sake with a full-bodied and acidic flavor. The liquid has a slight yellowish tinge, and the legs are long and clear. When chilled, it is even spicier!
Japanese>English
koge2koge2
Umeichirin佳撰カップ普通酒
Umeichirin ShuzoChiba
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カップ酒部
54
koge2
Cemedine is quite swollen .... It's a bit dry. The alcohol is felt quite strongly because of the heat? After swallowing, the taste is quite dry. This is the six hundred and eleventh bottle of the One Cup One Pack Festival.
Japanese>English
koge2koge2
東薫あやめカップ普通酒
東薫酒造Chiba
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カップ酒部
60
koge2
It is said that the name of the brewery was inspired by the idea of "sake with the fragrance of the East" or something. The founder trained at the Ino family, which produced the famous Tadataka, before opening the brewery. It is quite fruity on the palate. The attack is sweet, but when you roll it down and swallow it, you will find that it is not so sweet. Rather, the spiciness spreads gradually on the tongue as it rolls down. This is the 600th one-cup, one-pack festival.
Japanese>English
koge2koge2
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カップ酒部
53
koge2
The name is a combination of "Shocho," meaning a sign of good fortune, "Choshi," meaning a sake bottle, and "Choshi," meaning a sake bottle, and "Cho," meaning a sign of good fortune. The third generation created the brand name "Shocho" at the end of the Taisho era (1912-1926), and the two brands were sold together until the 1960s, but they were unified into "Shocho" from 1965 onward. It is characterized by its lack of distinctive features. It has a mild taste, but it is not particularly spicy, sweet, sour, or bitter. The spiciness gradually covers the tongue afterwards. It is rather a dry sake. This is the 599th one-cup, one-pack festival.
Japanese>English
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