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SakenowaRecord your sake experiences and discover your favorites
koge2koge2
ほぼ家飲み中心の兵庫の酒を愛してやまないアルコールにとても弱いひよこ，1/3が兵庫県でそのうち12%は香住鶴．兵庫県内の酒造会社は制覇（たぶん）． 普通酒でも大手の酒でも気にしない量が飲めない天邪鬼．そして，ワンカップ・ワンパックをこよなく愛す． 「美味い酒」を飲みたいんじゃない「まだ見ぬ色々な酒」を飲みたいんだ． 皆がよく飲むうまい酒なんて飲んでないから期待しないでね．

Registered Date

Check-ins

1,995

Favorite Brands

1

Hall of Fame

Kasumitsuru

Most Check-in Brands

Kasumitsuru
76(18.4%)
Hakutsuru
24(5.81%)
Kotsuzumi
21(5.08%)
Seppiko-san
16(3.87%)
Kikumasamune
16(3.87%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
622(31.18%)
Kyoto
141(7.07%)
Niigata
69(3.46%)
Hiroshima
69(3.46%)
Okayama
64(3.21%)

Venues With Most Check-Ins

浅野日本酒店sannomiya
53(50%)
灘五郷酒所
9(8.49%)
浅野日本酒店
6(5.66%)
Imanishi Harushika Sake Brewery (春鹿醸造元 今西清兵衛商店)
6(5.66%)
香住鶴 福壽蔵
6(5.66%)

Timeline

koge2koge2
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The predecessor of the brewery was established in 1789, but in 1944, seven breweries in Kamihei-gun (Tono, Kamaishi, and Otsuchi) were merged under national control to form Kamihei-Shuzo K.K. The brewery was later separated into five companies due to a postwar shortage of sake. Later, due to a shortage of sake after the war, the company was split into five companies, which continue to this day. The company has been brewing locally brewed beer since 1999. It has a pleasant sweet caramel aroma, a sweet taste in the mouth, and a rather peculiar aftertaste. It's not for everyone. Giovanni's Research" is an interesting yeast that was developed in Iwate Prefecture and is said to produce a ginjo aroma. ...... I guess so.... The liquid has a yellowish tinge, with thin, clear legs.
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カップ酒部
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The Kawabata family's trade name was "Masuya," and the name "Masugawa" was taken from Kawabata. A strangely mellow cup. The aroma and flavor are a little citrusy. It is a little dry, but there is a hint of sweetness at the edges. This is the 641st one-cup, one-pack festival.
Japanese>English
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Yoyoizumi愛冴夢 崇泉(AISAKURA SUSEN)純米
Koshitsukano ShuzoNiigata
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外飲み部
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The traditional Tsukano Brewery, founded in 1781, and the skilled Koshi Brewery, founded in 1987, merged in 1996 to form the Koshitsuka Brewery. Aizan 100 from Hyogo Prefecture is used. It has a rather strong and peculiar flavor, with a distinctive heady aroma like that of old sake, straw, herbs, and Chinese herbs. It is rather sweet, and as mentioned at the beginning, has a peculiar and somewhat difficult to describe flavor. The clear liquid has a slight yellowish tinge. The clear liquid has a slightly yellowish tinge, and the legs are clear and distinct.
Japanese>English
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Nihonbashiホームカップ普通酒
Yokota ShuzoSaitama
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カップ酒部
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The founder, Shoemon Yokota, was trained at a sake wholesaler in Nihonbashi, Tokyo, and when he set up his own business, he named the sake after the place where he trained, with the thought that he should never forget his first love. It is very difficult to register the name of a place as a trademark today, so it is an extremely valuable trademark. It has been a long time since I last tasted Sanzo. It is dry with a slight bitterness, but surprisingly easy to drink. The sweetness comes in later. Legs are hardly noticeable. This is the 640th one-cup, one-pack festival.
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Kasumitsuru享保の酒純米生酛原酒
KasumitsuruHyogo
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Limited edition sake for the 300th anniversary of the company's founding. Good - good acidity is delicious! A low-polishing sake with a deep, dark flavor. If you ask me if the sake was good in the old days, I would say that it was not, and even though they call it a traditional sake, I can't say for sure since they probably adopted modern facilities and production methods to some extent. But that's all the more reason to say that the sake is alive and well with the use of the traditional yeast yeast! The flavor is as if the yeast is alive. The slight yogurtiness is good! And it has a slight astringency, a full-bodied and pungent acidity, a complex and very good taste. I think it has been a year of love for Kouzutsuru rather than love for Hyogo sake!
Japanese>English
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多賀上撰普通酒
多賀Shiga
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It is probably derived from the Taga Taisha Shrine, which is located in the same town as the warehouse. It is an easy-drinking sake that one never gets tired of! Well-balanced flavor of spiciness and sweetness, just a little bit thirsty. A pleasant citrus and alcohol aroma. It has a slight yellow color and a clear, thin leg.
Japanese>English
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Shinkameワンカップ純米
Shinkame ShuzoSaitama
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カップ酒部
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The name of the brewery comes from a legend that a "turtle, a messenger of God," used to live in the Tenjin Pond behind the brewery. It is said to be the first postwar brewery to convert all of its sake to pure rice in 1987. The sake has a calm and mellow flavor. It is very easy to drink with a hint of spiciness. Yet, it never gets boring. This is the 639th one-cup, one-pack festival bottle.
Japanese>English
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Nito二狼2025純米
Maruishi JozoAichi
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家飲み部
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The first thing that comes to mind when one hears the word "two rabbits" is "He who chases two rabbits will catch no rabbit," but this "Two Rabbits" was named after the reverse of that, "He who does not chase two rabbits will not catch two rabbits. The rabbits on the label are called "facing rabbits," which symbolize the prosperity of offspring, and the fact that they are lined up facing each other also means "to tie the two together. The concept of "Niro" is that a "wolf in a rabbit's skin" is making sake in place of the rabbit, which the two rabbits do not make. I have never had Ni-Rabbit before, so I had no other choice but to blindly accept it. I don't know what Ni-Rabbit usually is. ...... It's a dangerous sake because it has such a delicious full-bodied acidity that you can't help but gobble it up! The top aroma is fresh lemon, and there is a hint of cemedine. As it rolls, a sweetness gently emerges from behind the acidity. A little yellowish lemon (fruit) taste? The liquid is clear and there are a few thin, clear legs.
Japanese>English
koge2
I may look like this, but I do drink a famous alcoholic beverage every once in a while.
Japanese>English
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万両万両カップ普通酒
鈴木酒造Saitama
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カップ酒部
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Morning light is used. Easy-drinking, slightly dry sake with a refreshing acidity. Sweetness with umami but no full-bodied flavor. The aftertaste is refreshing. This is the 638th one-cup, one-pack festival bottle.
Japanese>English
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晴雲NAMA SAKE CAN吟醸原酒生酒
SeiunsyuzoSaitama
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カップ酒部
65
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It's been a long time since I've had a 19°C sake. The attack is sweet, with flavors of tortoise shell, chocolate and caramel. It is a very peculiar sake. This is the 637th bottle of the one-cup, one-pack festival.
Japanese>English
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晴雲フラワーカップ純米
SeiunsyuzoSaitama
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カップ酒部
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Fuji, Tokutaro was so moved by the scenery he saw on the summit of the mountain that he composed a poem entitled "If I look up, the sky in my heart will be clear and clear, Ah, clear clouds. It has a light, dry, sharp taste. The top aroma is mellow, with a hint of summer tangerine. The flavor is enjoyed at the back of the throat, leaving a slightly bitter aftertaste. It has many thin legs that are not very clear. This is the 636th one-cup, one-pack festival.
Japanese>English
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Dainaちょうだいな純米吟醸生酒おりがらみ
Kikunosato ShuzoTochigi
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家飲み部
69
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The name "Great Land of Nasu" came from the desire to make the brewery on a large scale like the land of Nasu, where the brewery is located. Label by Tadashi Nishiwaki with cute animals holding out their hands saying, "Give me this! 100% Yume Sasara is used. I don't know about the usual Ona, so I was wondering if they might be dry or not. I don't know the usual Ona, so perhaps it is dry even at this level. The aroma of the ginjo is indescribably pleasant and sweet. However, on the edge of the tongue, it feels dry. A thin oozy liquid with a hint of ogorigara and many fine legs.
Japanese>English
koge2
I may look like this, but I do drink a famous alcoholic beverage every once in a while.
Japanese>English
ジェイ&ノビィ
Hi koge2 😃 Please give me some of Ona's dry 🤲 we had some a while ago! I think it might be too dry for your cute kids 🤗I can't drink it though 😆.
Japanese>English
koge2
＞Jay & Nobby. This was delicious, I went to the extreme 🍶😋🍶😋. I see, it's a bit dry for children! I remember when I was a kid, I was allowed to lick the sake my father was drinking and it was sweet and bitter 😆.
Japanese>English
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It is brewed with the famous water from "Mitarashi Pond" which springs in the precincts of Kashima Jingu Shrine. It is said that this sake is offered to Kashima Jingu Shrine. It is surprisingly strong, but it is a strange sake. I can't say for sure, though, since it's a cup of sake that's been sitting for a year and a half. The attack was mild and sweet. The top aroma is of plums. It has some thick legs. This is the 635th one-cup, one-pack festival.
Japanese>English
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It is a pioneer of low-alcohol drinks. The other day I drank "Himezen Soda" and thought, "Well, I've never had Himezen before. It has a slight aroma of ume plum and an unbearable sweet and sour taste! In the past, low-alcohol sodas were just too thin, and nowadays all of them have a satisfying flavor.
Japanese>English
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1872年に初代 利右ェ門が氷見にて，有磯海にのぼる日の出（曙）と立山連峰の美しさに心惹かれたことよりこの地で酒造りを始めた． これもまた後味クセ強な少し辛口な酒だ．すこしすだちっぽい上立ち香．風味にも少し酸味がある． ワンカップ・ワンパック祭六百三十四本目．
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I am "Iwase Sake Brewery". The brewery was founded a long time ago, and it is not certain when the brewery was born. It used to be called "Iwase Sake Brewery" after the founder, but the name was changed to the current "Koukoku-haru" during the Meiji period (1868-1912). The origin of the name "Phantom Waterfall" is said to be "Ken-Otaki" located in the upper reaches of the Kurobe River, at the very end of the Kurobe Gorge, which is called "Phantom Waterfall" because it is hard to reach due to its steep terrain, even though the sound can be heard. When I first put it in my mouth, I thought, "Oh, it's a beautiful sake," but as soon as I swallowed it, the aftertaste that came up came out, and I wondered how peculiar it was! It is a rather sweet sake, but the aftertaste that lingers in the throat is dry. It is rather sweet, but the aftertaste that lingers in the throat is dry. This is the 633rd bottle of the one-cup, one-pack festival.
Japanese>English
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The company was founded in 1871 by Hanjuro Shinohara, who was originally the chief priest of Kunitsuhikomikoto Shrine. However, in 1886, a typhoon flooded the nearby river and washed away all the production facilities. The origin of the name "Sakura Uzumaki" is said to have come from "Hachitakeyama," a mountain forest that was famous for its cherry blossoms, and "Uzumaki" was inspired by a newspaper novel of the time and based on the title of the novel. It is a beautiful sake with a slightly sour taste. It is a rather dry sake with high acidity, and when you sip it, the sweetness comes out and makes you happy. It is rather a dry sake with high acidity, with lots of thick reddish paste. This is the 632nd one-cup, one-pack festival.
Japanese>English
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家飲み部
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Amano-zan Kongoji Temple in Kawachinagano City, where the brewery is located, used to make monk's monk's sake, and when they decided to revive this sake, they obtained permission from Kongoji Temple and started making it as "Amano-zan-shu. It is a slightly dry sake with a delicious flavor. The aroma on the nose is like that of distilled liquor or rum made from the Ryuzu orchid. Mixed prunes. The liquid is light honey-colored and has many fine legs.
Japanese>English
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Hideo Yoshimura, the youngest son of the Yoshimura family, was impressed by Li Bai's poem, "If we drink sake facing each other, mountain flowers will blossom with joy. Negoroji Temple, where "Negoro cherry blossoms" originated, has been selected as one of the 100 most famous cherry blossom viewing spots. It does not smell like old sake, but it has a slight bitterness and is quite peculiar. It is a dry sake with a slight bitterness and a strong flavor. It has a beautiful amber color with clear legs.
Japanese>English
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Miyoshikikuネコと和解せよ純米原酒
Miyoshikiku ShuzoTokushima
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カップ酒部
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The name of the sake is a parody of the famous "Reconcile with God" sign, "Reconcile with the Cat". The picture is by Enka Kamegawa. It is difficult to judge whether Miyoshikiku's cup sake has this flavor because it has been aged for more than a year, or whether it has always had this flavor. I've never tasted it so much, so I just have the image that they make sweet and sour fruity sake. ...... I'm not sure if it's the same for other sake than raw sake. It has a high acidity and is very rose-like, floral, rose-like. It has a strong flavor and no sweetness. This is the 631st one-cup, one-pack festival.
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