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koge2koge2
ほぼ家飲み中心の兵庫の酒を愛してやまないアルコールにとても弱いひよこ，1/3が兵庫県でそのうち10%は香住鶴．兵庫県内の酒造会社は制覇（たぶん）． 普通酒でも大手の酒でも気にしない量が飲めない天邪鬼．そして，ワンカップ・ワンパックをこよなく愛す． 「美味い酒」を飲みたいんじゃない「まだ見ぬ色々な酒」を飲みたいんだ． 皆がよく飲むうまい酒なんて飲んでないから期待しないでね．

Registered Date

Check-ins

1,888

Favorite Brands

1

Hall of Fame

Kasumitsuru

Most Check-in Brands

Kasumitsuru
60(15.35%)
Hakutsuru
24(6.14%)
Kotsuzumi
21(5.37%)
Kikumasamune
16(4.09%)
Seppiko-san
14(3.58%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
602(31.89%)
Kyoto
139(7.36%)
Hiroshima
67(3.55%)
Niigata
66(3.5%)
Okayama
63(3.34%)

Venues With Most Check-Ins

浅野日本酒店sannomiya
42(47.19%)
灘五郷酒所
9(10.11%)
浅野日本酒店
6(6.74%)
Imanishi Harushika Sake Brewery (春鹿醸造元 今西清兵衛商店)
6(6.74%)
藤原屋 みちのく酒紀行
4(4.49%)

Timeline

koge2koge2
Edo Kaijou純米吟醸原酒生酒
東京港醸造Tokyo
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家飲み部
53
koge2
Wakamatsuya, which once went out of business as a sake brewer, once had a back room and was named after its history as a secret meeting place for the feudal lords who aimed for the opening of Japan and the bloodless opening of Edo Castle to civilization. Thanks to its slightly effervescent taste, the first cup of sake was so good that I drank it all in one gulp. The acidity that comes out as the sake rolls down the throat, combined with the smooth sweetness when swallowed, makes it a dry sake that is very easy to drink. The almost colorless liquid and the thin, inconspicuous legs make it a very easy-drinking dry sake.
Japanese>English
koge2koge2
腰古井Petit KOSHIGOI 推奨普通酒
Yoshino ShuzoChiba
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カップ酒部
55
koge2
What is it? I'm not sure what you're asking, but it has the richness of dried fruit. Slightly yellowish liquid and completely inconspicuous legs. The six hundred and third one-cup, one-pack festival.
Japanese>English
koge2koge2
腰古井Petit KOSHIGOI 上撰普通酒
Yoshino ShuzoChiba
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カップ酒部
56
koge2
The name is said to be derived from "Koshigoe," the ancient name of the place where the warehouse is located, and "Goi," meaning an old well. It has a sweet taste with a hint of bitterness. It is quite bitter on the throat and tongue, and the dryness of the taste makes it very drinkable. It also has an unexpectedly strong taste. It has a slight yellowish color. The liquid is slightly yellowish, and the legs are completely inconspicuous. The six hundred and twenty-second bottle of the one-cup, one-pack festival.
Japanese>English
koge2koge2
東灘純米酒KRAFT純米生酛
AzumanadaChiba
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家飲み部
59
koge2
Azumanada" is the name of the brewery's brand since its establishment, which was named to be the "Nada of the East" in contrast to the famous brewery "Nada" in the West. Incidentally, "Mikage-go" and "Uozaki-go" are located in Higashinada Ward, Kobe City, among the five Nada breweries in the west. The top aroma is of dried figs with sourness, but the attack is "Sour! The attack is "sour! The attack is "Sour!" The complex acidic flavor of the sake's yeast yeast yeast. The sweetness has been left behind, and this is a dry sake with a full-bodied and acidic flavor. The liquid has a slight yellowish tinge, and the legs are long and clear. When chilled, it is even spicier!
Japanese>English
koge2koge2
Umeichirin佳撰カップ普通酒
Umeichirin ShuzoChiba
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カップ酒部
53
koge2
Cemedine is quite swollen .... It's a bit dry. The alcohol is felt quite strongly because of the heat? After swallowing, the taste is quite dry. This is the six hundred and eleventh bottle of the One Cup One Pack Festival.
Japanese>English
koge2koge2
東薫あやめカップ普通酒
東薫酒造Chiba
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カップ酒部
59
koge2
It is said that the name of the brewery was inspired by the idea of "sake with the fragrance of the East" or something. The founder trained at the Ino family, which produced the famous Tadataka, before opening the brewery. It is quite fruity on the palate. The attack is sweet, but when you roll it down and swallow it, you will find that it is not so sweet. Rather, the spiciness spreads gradually on the tongue as it rolls down. This is the 600th one-cup, one-pack festival.
Japanese>English
koge2koge2
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カップ酒部
52
koge2
The name is a combination of "Shocho," meaning a sign of good fortune, "Choshi," meaning a sake bottle, and "Choshi," meaning a sake bottle, and "Cho," meaning a sign of good fortune. The third generation created the brand name "Shocho" at the end of the Taisho era (1912-1926), and the two brands were sold together until the 1960s, but they were unified into "Shocho" from 1965 onward. It is characterized by its lack of distinctive features. It has a mild taste, but it is not particularly spicy, sweet, sour, or bitter. The spiciness gradually covers the tongue afterwards. It is rather a dry sake. This is the 599th one-cup, one-pack festival.
Japanese>English
koge2koge2
Kasumitsuru純米大吟醸生酛にごり酒
KasumitsuruHyogo
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家飲み部
50
koge2
Kozutsuru 300th anniversary limited edition sake. This year marks the 300th anniversary of the founding of "Kozutsuru" brewery in Kozumi, Kami-cho, Hyogo Prefecture! This year, they are selling a number of 300th anniversary commemorative sake, and this is one of them. This is one of them. It is a mild dry nigori sake with a very calm taste. It has a silky smooth mouthfeel without the bitterness characteristic of nigori. It is not too spicy and too easy to drink, which is dangerous.
Japanese>English
koge2
Japanese>English
ポンちゃん
Congratulations koge2 on your Kozutsuru 60 chekin 🎉🎊! Next to Hyogo sake 600, one brand 60, 6 connections is good 😊This is a lot of lees to suggest: ❣️
Japanese>English
koge2
>Pon-chan Awww, that's so nice! The silky smooth tongue lees were quite something 😋.
Japanese>English
koge2koge2
剛烈GO GO! CUP普通酒
剛烈酒造Ibaraki
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カップ酒部
60
koge2
The regular sake is also interesting, as it is very potato shochu-like! It is a rather dry sake, but it is also quite tingling on the tongue, but even so, it does not feel dry. ...... It is rather dry, but it is still not dry. Or is it the sweetness that spreads in the mouth? One Cup, One Pack Festival, the 598th bottle!
Japanese>English
koge2koge2
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カップ酒部
57
koge2
It is said that the name "Matsuo" was derived from a pine tree in the house, with the hope that the family business would prosper for generations to come, and that Matsuo Taisha, the god of sake, would also flourish. Okabe's sake is very drinkable! As it rolls on the tongue, it is full of flavor and richness, which can be enjoyed both on the tongue and in the throat. The hidden acidity assists the sweetness and spiciness. The 597th one-cup, one-pack festival
Japanese>English
koge2koge2
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カップ酒部
55
koge2
The name comes from the two gentlemen who are together with the old lord of Mito, whom we all know. So, they must have been named after the TV dramas that became popular! It is a dry, easy-drinking sake. It has a refreshing aftertaste with no unpleasant taste, and is a good sake that leaves a sharp and spicy taste on the tongue. The 596th one-cup, one-pack festival
Japanese>English
koge2koge2
Kasumitsuru洗心甘露水純米吟醸生酛原酒生酒
KasumitsuruHyogo
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家飲み部
58
koge2
After I opened the cap, the bottle opener blew out on its own with a "pop" sound a short while later? I thought, "No, it's not sparkling wine. I looked at it and saw that it was a ...... draft sake, but it had been kept at room temperature ...... since February until now... ... Fortunately, it doesn't taste funny. The well from which the brewing water is drawn is located in the same town of Kami where the brewery is located, about 8.9 km north of the brewery in Saigeiji, facing the sea where Kozumi Port is located, and even though it is only about 100 m away from the sea, the water is said to be soft without salt. The brewery's name is Matsui Shuzo, which brews "Fuji Chitose" and "Kamizo" in Kyoto. It is spicy on the palate, but as you roll it around, you will be able to taste ...... what a fruity taste it has! I said "fruity", but this flavor comes from grains. I could gobble it down, which is dangerous for me. The liquid is a beautiful light honey color, and the legs are thick and long, with a little bit of thickness.
Japanese>English
koge2koge2
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カップ酒部
55
koge2
It is thought to have been taken from the Okkuji mountains, the source of the water used for sake brewing. It seems that the production is entrusted to Meiri Sake Brewery, which is unusual in that it is clearly stated. It is also unusual that it is clearly stated that the production is entrusted to Meiri Sake Brewery, even though it seems that they are still producing their own sake. It is very straightforward and easy to drink. A good balance of sweet and dry. The 595th one-cup, one-pack festival
Japanese>English
koge2koge2
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カップ酒部
57
koge2
I guess it's associated with Mitsukuni Mito. Fruity and mellow, with more fruit than expected. It has a lot of richness and umami, and the taste is enjoyed down the throat. The legs are not noticeable at all. The 594th one-cup, one-pack festival
Japanese>English
koge2koge2
Ippinみとちゃんと酒一品普通酒
吉久保酒造Ibaraki
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カップ酒部
56
koge2
A cup of sake decorated with Mito City's character "Mito-chan". As usual, there is little sweetness or acidity, but the moderate spiciness and umami are just right to make you drink it. Everyone loves this character's cup. One Cup One Pack Festival 593rd Bottle
Japanese>English
koge2koge2
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家飲み部
58
koge2
It seems that the sake was named "Tanaka Rokuugo" after the 65% rice polishing ratio that was produced in the rice fields of Yamada Nishiki. It is a raw sake with a slight effervescence, but almost no acidity. However, the mild sweetness and slight effervescence are well balanced. The top aroma is that of melon, and the gentle sweetness is that of wax gourd. The slightly cloudy ogara-mi and the thin, small, but clear legs.
Japanese>English
koge2koge2
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koge2
This is a joke post😅. The non-alcoholic sake "flavor" of "Cheerio Japan" has been the talk of the town. I have never had the recent "non-alcoholic sake", but this one tasted good, partly because it was "flavored". The "Sake Lees Fermentation Extract" gives it a "like" taste. By the way, it disappeared from the vending machine a few days after I noticed and bought it: ......
Japanese>English
koge2koge2
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カップ酒部
55
koge2
When it was founded, the name was "Mika no Tsuki" (moon in a jar), but it was changed to "Ippin" (from Tenka Ippin) in the early Meiji period (1868-1912). The sweetness and sourness of the soup are not so great, but the moderate spiciness and umami satisfy the palate. It is especially good on a hot night like this. It is so tasteless that you will find yourself running out before you know it. The legs are slightly yellowish, not very clear, but thick and small. The 592nd one-cup, one-pack festival
Japanese>English
koge2koge2
空蔵純米大吟醸45純米大吟醸
小山本家酒造 灘浜福鶴蔵Hyogo
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家飲み部
55
koge2
It was completely destroyed by the Great Hanshin-Awaji Earthquake, but was rebuilt in the spring of the following year and named "Kuzo" (meaning "empty storehouse"), again starting from "zero" (空). What a mellow Junmai Daiginjo! It has a sweet top-shelf aroma with a hint of alcohol. The taste is not fruity or sour, but rather a spicy sweetness that dominates the tongue. The liquid has a slight yellowish tinge, and the legs are thin and clear.
Japanese>English
koge2
Japanese>English
ねむち
Hi koge2 😃Congratulations on your Hyogo Sake 600 check-in 🎉I can see your love for Hyogo from the reviews you've accumulated 😊I was worried that you hadn't posted for a while, but I'm glad you posted to commemorate the milestone 😆.
Japanese>English
koge2
Good evening, Nemuchi-san! I'm one person who is excited about the not-so-popular Hyogo sake 😆!
Japanese>English
koge2koge2
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家飲み部
70
koge2
It is derived from the Zen phrase "nichinichi ze ko nichi" ("day is good day"). 100% Yamada-Nishiki from the former Yoneda Village is used. In other words, it is produced in a special A district in Kato-shi, Hyogo Prefecture. It has a gentle gaseous sensation and is rather mellow, softening the sharpness of Yamada-Nishiki. I assumed it would be sweet and sour, but it is neither sweet nor sour. It is more like spiciness. The top aroma is gaseous, with a hint of rummy. The liquid is clear and colorless, with few thin but firm legs.
Japanese>English
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