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koge2koge2
ほぼ家飲み中心の兵庫の酒を愛してやまないアルコールにとても弱いひよこ，1/3が兵庫県でそのうち9%は香住鶴．兵庫県内の酒造会社は制覇（たぶん）． 普通酒でも大手の酒でも気にしない量が飲めない天邪鬼．そして，ワンカップ・ワンパックをこよなく愛す． 「美味い酒」を飲みたいんじゃない「まだ見ぬ色々な酒」を飲みたいんだ． 皆がよく飲むうまい酒なんて飲んでないから期待しないでね．

Registered Date

Check-ins

1,827

Favorite Brands

1

Hall of Fame

Kasumitsuru

Most Check-in Brands

Kasumitsuru
55(14.44%)
Hakutsuru
24(6.3%)
Kotsuzumi
20(5.25%)
Kikumasamune
15(3.94%)
Seppiko-san
14(3.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
593(32.46%)
Kyoto
134(7.33%)
Hiroshima
66(3.61%)
Niigata
63(3.45%)
Okayama
61(3.34%)

Venues With Most Check-Ins

浅野日本酒店sannomiya
42(47.19%)
灘五郷酒所
9(10.11%)
浅野日本酒店
6(6.74%)
Imanishi Harushika Sake Brewery (春鹿醸造元 今西清兵衛商店)
6(6.74%)
藤原屋 みちのく酒紀行
4(4.49%)

Timeline

koge2koge2
Jumangame蔵出し新酒純米吟醸
亀田酒造Chiba
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家飲み部
40
koge2
I heard that "Kotobuki" was named "Kotobuki Mankame" after "Kotobuki," which means "longevity" in Japanese, and "Man" and "Turtle" from the old saying, "A crane lives for a thousand years, and a turtle lives for ten thousand years. It has a smooth, light, but somewhat full-bodied dry taste. It is easy to drink, but the umami that lingers afterward is quite strong. It is rather a sake to enjoy the aftertaste.
Japanese>English
koge2koge2
Kikumasamuneれもん冷酒 ネオカップ普通酒
Kikumasamune ShuzoHyogo
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カップ酒部
60
koge2
A very sweet and sour, easy-to-drink liqueur containing lemon, shikwasa, and kabosu juice. It is an extension of the Sudachi cold sake that used to be sold in the past. (It was on sale for a limited time this year.) The 585th one-cup, one-pack festival
Japanese>English
koge2koge2
Kasumitsuru快鮮冷酒普通酒山廃
KasumitsuruHyogo
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外飲み部
52
koge2
Slightly spicy and sweet ... A little spiciness and a little sweetness. The sweetness spreads on the tongue.
Japanese>English
ポンちゃん
Hi koge2 🐦. As for the previous picture you posted, that's a tremendous amount of 🦀 😻 lots of claws! Speaking of 🦀, it's Kaju 😊.
Japanese>English
koge2
＞Pon-chan I feel like I've already eaten crabs for the next 5 years😅😅 I'm so desperate to eat that I can't remember the taste of the sake. I was so busy eating that I don't remember the taste of the sake 🤣.
Japanese>English
koge2koge2
Chikusen純米大吟醸生酛
TajimeHyogo
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外飲み部
48
koge2
A dark and satisfying daiginjo, sweet and crisp.
Japanese>English
koge2koge2
alt 1alt 2
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家飲み部
51
koge2
The name was derived from Hattori Arashiyuki's haiku, "A single plum blossom, as warm as a single flower," with the hope that those who drink the sake will feel even just a little happiness. Made from rice grown in Kujukuri. It has almost no acidity, and the sweetness is not "sweet" but not spicy either, so it is probably more on the sweet side. It is not too spicy, so I guess it is more on the sweet side.
Japanese>English
koge2koge2
Kikumasamune超特撰 しぼりたて大吟醸ネオカップ大吟醸生貯蔵酒
Kikumasamune ShuzoHyogo
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カップ酒部
60
koge2
Irohasu with a scent of ginjo The 584th one-cup, one-pack festival 😌 ....
Japanese>English
koge2koge2
alt 1
alt 2alt 3
家飲み部
59
koge2
It is a normal sake that makes you drink it, rich and mellow! Not quite rich, but rich and satisfying. Moderately sweet and spicy, with a slight bitterness in the aftertaste. The liquid has a slight yellow tinge, and the legs are strong, though not too strong.
Japanese>English
koge2koge2
alt 1
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家飲み部
61
koge2
The name "Sake" means "to love one's friends," and "to be kind to one's soul," and it was named after the spirit of drinking together. It has a rich plum aroma. However, there is no sourness in the flavor. It is easy to drink and has a crisp taste, but leaves a rich aftertaste. The yellowish color is very strong, and the legs are weak and not very noticeable.
Japanese>English
koge2koge2
Chikusen醇辛 バンブーカップ純米
TajimeHyogo
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カップ酒部
58
koge2
I feel like I've had this one before ......, but 11 years, 7 months and 517 bottles ago, I drank the bamboo shoot version of the red and blue. I thought I've had this one before, but it was 11 years and 7 months ago. I tried to find the sweetness, but couldn't find it. But it's not too hot, it's full-bodied hotness, that's what "mellow" means! This is the five hundred and eighty-third one-cup, one-pack festival.
Japanese>English
koge2koge2
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家飲み部
50
koge2
It is quite full-bodied and full of umami, which is a result of the low rice polishing. The initial aroma is slightly plum with a hint of bran. The overt aroma also has a hint of plum.
Japanese>English
koge2koge2
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51
koge2
The name is taken from "Fukuroda Falls" located in the same town. The waterfall is so spectacular that you should see it once. It is light and very easy to drink. It has a slightly peculiar sweet taste. It has a slightly peculiar sweetness, with a soft citrus aroma. Slightly yellowish liquid and easy to cut legs.
Japanese>English
koge2koge2
鳳鳴デカンショカップ普通酒
Homei ShuzoHyogo
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カップ酒部
58
koge2
It is a rather peculiar sake with a bit of bitterness that lingers in the mouth. It has a strong flavor and is very drinkable. This is the 582nd one-cup, one-pack festival.
Japanese>English
koge2koge2
北鹿生酛カップ普通酒生酛
HokushikaAkita
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カップ酒部
56
koge2
The name "Kitashika" is a combination of "Kita" and "Shika" from Kita-Akita and Kazuno counties, and was named after the wild deer of the north in the hope that they would leap forward. This place is also a member of the World Hawk Koyama Family Group. It is surprisingly rare for a regular sake to be named after a "sake yeast". It is a very easy-drinking sake, well adjusted with sugar and acidifiers, and was gone before I knew it. This is the 581st bottle of the one-cup, one-pack festival.
Japanese>English
koge2koge2
alt 1alt 2
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家飲み部
50
koge2
It was so easy to drink that I finished it before I could write my impressions... It has no peculiarities, and the sweetness is just right, so you can gobble it up. It's not thin or anything, but it has enough flavor to be easy to drink. The liquid is almost clear, low viscosity and smooth, but the legs are long.
Japanese>English
koge2koge2
alt 1alt 2
家飲み部
64
koge2
The name "Goryoku" was taken from the posthumous name of the founder, Goichiro, and the ninth lord of the Mito domain, Nariaki Tokugawa. I don't want to compare it to other liquors, but the top aroma is like grappa or unaged whiskey, and the taste is like tequila or rice shochu, in other words, it is very peculiar. It's rare to find a liquor that tastes so much like a distilled spirit. There is no sweetness, and it is a dry sake, but people who like shochu will be comfortable with it. It's a good name for a strong shochu. I was surprised at the difference in impression from the last time I drank it. Maybe the sweetness comes out when it is cold.
Japanese>English
koge2koge2
Dewazakura特別純米酒特別純米
Dewazakura ShuzoYamagata
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カップ酒部
65
koge2
It is said that the name "Dewazakura" was taken from "Dewa" from Dewa Province and "Sakura" from Maizuru Mountain, which is famous for its cherry blossoms. The first Dewa Cherry Blossom Cup in 11 years and 520 trees. The attack is spicy after the sourness of ....... However, as you continue drinking, the sourness is lessened and it is not as spicy as it should be, but it is rich without sweetness. This is the 580th one-cup, one-pack festival.
Japanese>English
koge2koge2
白木久HONEY DROP純米生酒無濾過
白杉酒造Kyoto
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酒米色々サロン
51
koge2
The name "Hakusugi" is derived from the brewer's family name "Shirasugi", which is written as "Hakusui"...something like that. I was expecting a metamorphic sake ...... which was brewed using black malted rice for the sake mother and the second and fourth stages, and yellow malted rice for the first and third stages. Fresh pichi shuwa! Although it has a unique flavor with a little bitterness, the sweet and sourness is not very distinctive, and even seems to cancel each other out, so I was a little disappointed. The nose is of apples and fresh citrus fruits. Slightly yellowish with bubbles. Legs are thin and weak.
Japanese>English
koge2koge2
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浅野日本酒店sannomiya
外飲み部
60
koge2
You've got a lot of flavor these days, even with low alcohol! (Not a word I'd use for the "it" key) The top notes are custard cream first, followed by muscat, blueberry and pomegranate when swirled. The attack is very sweet, and then the acidity rises from the edge of the tongue. They fight each other and dominate the tongue. The finish is yogurt.
Japanese>English
1

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