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SakenowaRecord your sake experiences and discover your favorites
koge2koge2
ほぼ家飲み中心の兵庫の酒を愛してやまないアルコールにとても弱いひよこ，1/3が兵庫県でそのうち12%は香住鶴．兵庫県内の酒造会社は制覇（たぶん）． 普通酒でも大手の酒でも気にしない量が飲めない天邪鬼．そして，ワンカップ・ワンパックをこよなく愛す． 「美味い酒」を飲みたいんじゃない「まだ見ぬ色々な酒」を飲みたいんだ． 皆がよく飲むうまい酒なんて飲んでないから期待しないでね．

Registered Date

Check-ins

1,981

Favorite Brands

1

Hall of Fame

Kasumitsuru

Most Check-in Brands

Kasumitsuru
75(18.2%)
Hakutsuru
24(5.83%)
Kotsuzumi
21(5.1%)
Seppiko-san
16(3.88%)
Kikumasamune
16(3.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
621(31.35%)
Kyoto
141(7.12%)
Hiroshima
69(3.48%)
Niigata
68(3.43%)
Okayama
64(3.23%)

Venues With Most Check-Ins

浅野日本酒店sannomiya
53(50%)
灘五郷酒所
9(8.49%)
浅野日本酒店
6(5.66%)
Imanishi Harushika Sake Brewery (春鹿醸造元 今西清兵衛商店)
6(5.66%)
香住鶴 福壽蔵
6(5.66%)

Timeline

koge2koge2
alt 1alt 2
カップ酒部
50
koge2
I am "Iwase Sake Brewery". The brewery was founded a long time ago, and it is not certain when the brewery was born. It used to be called "Iwase Sake Brewery" after the founder, but the name was changed to the current "Koukoku-haru" during the Meiji period (1868-1912). The origin of the name "Phantom Waterfall" is said to be "Ken-Otaki" located in the upper reaches of the Kurobe River, at the very end of the Kurobe Gorge, which is called "Phantom Waterfall" because it is hard to reach due to its steep terrain, even though the sound can be heard. When I first put it in my mouth, I thought, "Oh, it's a beautiful sake," but as soon as I swallowed it, the aftertaste that came up came out, and I wondered how peculiar it was! It is a rather sweet sake, but the aftertaste that lingers in the throat is dry. It is rather sweet, but the aftertaste that lingers in the throat is dry. This is the 633rd bottle of the one-cup, one-pack festival.
Japanese>English
koge2koge2
alt 1alt 2
カップ酒部
54
koge2
The company was founded in 1871 by Hanjuro Shinohara, who was originally the chief priest of Kunitsuhikomikoto Shrine. However, in 1886, a typhoon flooded the nearby river and washed away all the production facilities. The origin of the name "Sakura Uzumaki" is said to have come from "Hachitakeyama," a mountain forest that was famous for its cherry blossoms, and "Uzumaki" was inspired by a newspaper novel of the time and based on the title of the novel. It is a beautiful sake with a slightly sour taste. It is a rather dry sake with high acidity, and when you sip it, the sweetness comes out and makes you happy. It is rather a dry sake with high acidity, with lots of thick reddish paste. This is the 632nd one-cup, one-pack festival.
Japanese>English
koge2koge2
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家飲み部
61
koge2
Amano-zan Kongoji Temple in Kawachinagano City, where the brewery is located, used to make monk's monk's sake, and when they decided to revive this sake, they obtained permission from Kongoji Temple and started making it as "Amano-zan-shu. It is a slightly dry sake with a delicious flavor. The aroma on the nose is like that of distilled liquor or rum made from the Ryuzu orchid. Mixed prunes. The liquid is light honey-colored and has many fine legs.
Japanese>English
koge2koge2
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家飲み部
62
koge2
Hideo Yoshimura, the youngest son of the Yoshimura family, was impressed by Li Bai's poem, "If you drink sake with each other, mountain flowers will blossom with joy. Negoroji Temple, where "Negoro Cherry Blossoms" originated, has been selected as one of the 100 best cherry blossom viewing spots. It does not smell like old sake, but has a slight bitterness and is quite peculiar. It is a dry sake with a slight bitterness and a strong flavor. It has a beautiful amber color with clear legs.
Japanese>English
koge2koge2
Miyoshikikuネコと和解せよ純米原酒
Miyoshikiku ShuzoTokushima
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カップ酒部
68
koge2
The name of the sake is a parody of the famous "Reconcile with God" sign, "Reconcile with the Cat". The picture is by Enka Kamegawa. It is difficult to judge whether Miyoshikiku's cup sake has this flavor because it has been aged for more than a year, or whether it has always had this flavor. I've never tasted it so much, so I just have the image that they make sweet and sour fruity sake. ...... I'm not sure if it's the same for other sake than raw sake. It has a high acidity and is very rose-like, floral, rose-like. It has a strong flavor and no sweetness. This is the 631st one-cup, one-pack festival.
Japanese>English
koge2koge2
Tokumasamuneサカイタチカップ SURFING純米
Hagiwara ShuzoIbaraki
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カップ酒部
68
koge2
I tried it heated today ...... and it's good heated, very good, very good. The acidity is very good! It has a nice lingering aftertaste. It lingers well, but the spiciness is also noticeable. Everyone loves the Character's Cup. Sakaitachi, the mascot of Sakaimachi, Ibaraki Prefecture. This is the 630th one-cup, one-pack festival.
Japanese>English
koge2koge2
Tokumasamuneサカイタチカップ BMX純米
Hagiwara ShuzoIbaraki
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カップ酒部
63
koge2
I drank it cold today... ......... well, it tastes bitter and sour, so it's not suitable to drink cold... Everyone loves the Character's Cup. Sakaitachi, the mascot of Sakaimachi, Ibaraki Prefecture. This is the 629th one-cup, one-pack festival.
Japanese>English
koge2koge2
Tokumasamuneサカイタチカップ FIELDHOCKEY純米
Hagiwara ShuzoIbaraki
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カップ酒部
69
koge2
The name is derived from a Chinese legend that says, "When life is exciting, drink wine; when it is dull, make up for it; with the joys and sorrows of life, there is wine, which is called wine virtue. The sake is rather dry. The aftertaste is slightly bitter. Full of richness, flavor and spiciness. Everyone loves the Character's Cup. Sakaitachi, the mascot of Sakaimachi, Ibaraki Prefecture. This is the 628th One Cup One Pack Festival.
Japanese>English
koge2koge2
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家飲み部
74
koge2
The brewery restarted as Choshu Brewery in 2020, continuing the business from Kodama Brewery, which went out of business in 2018. The name "Amami" is derived from "Ten" from "Amaterasu," the sun god who nurtures rice, and "Bi" from "Miroku," meaning sake. It's a beautiful sake that's all the rage these days. It is a slightly carbonated Kirin Lemon for adults that somehow makes you feel intoxicated. It's delicious, easy to drink, and very dangerous. The liquid is almost colorless and transparent, and it produces a lot of fine legs. The glass is covered with fine bubbles.
Japanese>English
koge2koge2
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カップ酒部
65
koge2
Denshiro Koganei, the founder of the company, started a small sake brewery in Atsugi in 1818 with a single-minded desire to do business that would benefit the world. The name of the shop at that time was "Masuya," and he named it "Seimasu," meaning "prosperous," to indicate that the business would continue to flourish. The sake is relatively dry. It has almost no sweetness or acidity. However, it is not light, but rather full-flavored, making it quite drinkable. Two thick legs appear a little later. This is the 627th one-cup, one-pack festival.
Japanese>English
koge2koge2
Komaizumi雪中八甲田吟醸おりがらみ
MoritashobeeAomori
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家飲み部
73
koge2
It is said that the name "Hakkouda" comes from a Japanese poem, "Koma no sato (more horses than people)," which means "a clear spring is springing up in the village of Koma. I thought, "Isn't Hakkouda in Aomori City? But it seems that the western edge of Shichinohe Town, where the warehouse is located, is connected to Hakkouda. When I opened the bottle, I thought it was an adult lemonade. I thought it was adult lemonade, but the flavor was not sour. The spiciness was followed by bitterness, and then the sweetness came slowly. As the name suggests, there was a slight ooze, and the legginess was almost invisible.
Japanese>English
koge2koge2
Gokeijiミニカップ普通酒
AOKI-Brewing co., ltd.Ibaraki
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カップ酒部
72
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The third generation head of the family named the sake "Go-Keiji," meaning "the most joyous occasion," after the Emperor Taisho's wedding, with wishes for the prosperity of the imperial family and the further growth of the Japanese nation. A slight scent of tortoiseshell candy. What is this peculiar taste that hits your throat? It is a sweet sake with a slight sourness. This is the 626th one-cup, one-pack festival.
Japanese>English
koge2koge2
Kasumitsuru時のしらべ純米生酛原酒
KasumitsuruHyogo
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71
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This limited-quantity product uses Yamadanishiki koji rice from Hyogo Prefecture for the malted rice and Tsukiakari for the finished rice. The full moon, the month of harvest, is decorated on the bottle because of the use of Tsukiakari rice. By the way, Tsukiakari is a rice grown mainly in Niigata. The acidity of the sake's yeast yeast yeast is irresistible. It is rich and full-bodied. The first aroma is floral and rose-colored. It has a slight pear-colored liquid and a few clear legs.
Japanese>English
koge2koge2
alt 1alt 2
カップ酒部
66
koge2
Itako, where the brewery is located, is said to be so famous for its irises that people say, "Iris is the name of Ushioi. The aroma is of chestnuts and rice (not rice with chestnuts), and the sake is surprisingly not rice-like, although the acidity is derived from grains. The acidity is from grains, but when you put it that way, it has a rice-like sweetness. This is the 625th one-cup, one-pack festival.
Japanese>English
koge2koge2
Kasumitsururich 創業300周年 感謝祭 限定品普通酒山廃原酒
KasumitsuruHyogo
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家飲み部
65
koge2
As written, this is a limited edition sake purchased at the Kozutsuru 300th anniversary celebration on July 19. It is a standard rich Yamahai sake. It is thick, thick, thick! Well, it's just that it's a pure sake! It is spicy and delicious.
Japanese>English
koge2koge2
Sawanoizumi伊豆沼白鳥カップ特別純米
Ishikoshi JozoMiyagi
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カップ酒部
74
koge2
The brewery was founded in 1920 when four local volunteers brought rice to the brewery and started brewing sake, and the brand name was initially "Sawanotomo" because of its origin. The name was changed to "Sawanoizumi" in 1960 from "the name of the place (Nakazawa) and the spring water" because the water was used. It is a robust, mild, slightly dry sake. It is slightly ripe, with a hint of chestnut and its sweetness. However, there is a hint of fruity aroma at the top of the nose. This is the 624th one-cup, one-pack festival bottle. The cup depicts a swan that comes to Izunuma, located in the western part of Tome City, where the brewery is located, every autumn.
Japanese>English
koge2koge2
Kasumitsuru純米吟醸山廃
KasumitsuruHyogo
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68
koge2
100% Yamadanishiki produced in Hyogo Prefecture. I thought I've been drinking limited edition sake so much that I haven't had any standard sake ......, but I had a cup of it 6 years ago. It's probably the same one. By the way, I won the second prize in the "Gala-pon" at the recent Kozutsuru 300th Anniversary Thanksgiving Party! The pleasant aroma of ginjo wafted around when I opened it. As I rolled it around, I was struck by its richness and spiciness. The top aroma is of grain with a high acidity, but it is not vinegar. Contrary to the smell, but not contrary to it, it is sour, but not "sour" but spicy? The synergy between the richness and the sweetness sublimates the sourness into a delicious taste. Is it slightly yellow? The liquid and the legs are clearly and distinctly yellow.
Japanese>English
koge2koge2
alt 1alt 2
カップ酒部
78
koge2
It is said that Shokichi I, who was impressed by the "pine tree is green" of the Aioi pine tree in the noh song "Takasago", received the name of "Takasago". If you think you're new to Takasago, you're wrong... I drank it ......11 years ago... It has some kind of fruitiness. The spiciness comes out a little bit in the ripened and mellowed taste. Aroma of soybean flour and banana. This is the 623rd one-cup, one-pack festival.
Japanese>English
koge2koge2
Kasumitsuru純米吟醸山廃原酒生酒
KasumitsuruHyogo
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家飲み部
76
koge2
100% Yamadanishiki produced in Hyogo Prefecture As soon as you open the bottle, the ginjo aroma wafts through the air. The top aroma is pineapple! Apples! Custard cream! Grape aroma with a hint of grape! The attack is sweet and full-bodied with a delicious acidity. Flavor: cherries! Banana! Strawberry on rolling! Rich and full-flavored, with a long, lingering sweet-sour aftertaste. Some thick, clear legs with a hint of grapefruit fruit color. In a word, delicious 😋‼️
Japanese>English
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