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koge2koge2
ほぼ家飲み中心の兵庫の酒を愛してやまないアルコールにとても弱いひよこ，1/3が兵庫県でそのうち9%は香住鶴．兵庫県内の酒造会社は制覇（たぶん）． 普通酒でも大手の酒でも気にしない量が飲めない天邪鬼．そして，ワンカップ・ワンパックをこよなく愛す． 「美味い酒」を飲みたいんじゃない「まだ見ぬ色々な酒」を飲みたいんだ．

Registered Date

Check-ins

1,812

Favorite Brands

1

Hall of Fame

Kasumitsuru

Most Check-in Brands

Kasumitsuru
54(14.4%)
Hakutsuru
24(6.4%)
Kotsuzumi
20(5.33%)
Tamagawa
14(3.73%)
Seppiko-san
14(3.73%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
587(32.4%)
Kyoto
134(7.4%)
Hiroshima
66(3.64%)
Niigata
63(3.48%)
Okayama
61(3.37%)

Venues With Most Check-Ins

浅野日本酒店sannomiya
42(47.19%)
灘五郷酒所
9(10.11%)
浅野日本酒店
6(6.74%)
Imanishi Harushika Sake Brewery (春鹿醸造元 今西清兵衛商店)
6(6.74%)
藤原屋 みちのく酒紀行
4(4.49%)

Timeline

koge2koge2
白木久HONEY DROP純米生酒無濾過
白杉酒造Kyoto
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酒米色々サロン
49
koge2
The name "Hakusugi" is derived from the brewer's family name "Shirasugi", which is written as "Hakusui"...something like that. I was expecting a metamorphic sake ...... which was brewed using black malted rice for the sake mother and the second and fourth stages, and yellow malted rice for the first and third stages. Fresh pichi shuwa! Although it has a unique flavor with a little bitterness, the sweet and sourness is not very distinctive, and even seems to cancel each other out, so I was a little disappointed. The nose is of apples and fresh citrus fruits. Slightly yellowish with bubbles. Legs are thin and weak.
Japanese>English
koge2koge2
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浅野日本酒店sannomiya
外飲み部
59
koge2
You've got a lot of flavor these days, even with low alcohol! (Not a word I'd use for the "it" key) The top notes are custard cream first, followed by muscat, blueberry and pomegranate when swirled. The attack is very sweet, and then the acidity rises from the edge of the tongue. They fight each other and dominate the tongue. The finish is yogurt.
Japanese>English
koge2koge2
Kaguraルリ65純米原酒生酒中取り無濾過
Matsui ShuzoKyoto
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浅野日本酒店sannomiya
外飲み部
57
koge2
100% celebration. The aroma is not high, but the superb sweetness that comes after a long sip spreads to the edge of the tongue and returns, causing another wave. The deep flavor makes you feel like you've been drinking a lot.
Japanese>English
koge2koge2
Kaguraクロ35純米大吟醸原酒生酒中取り無濾過
Matsui ShuzoKyoto
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浅野日本酒店sannomiya
外飲み部
56
koge2
100% Yamada-Nishiki is used. The taste will make your eyes widen. How can such richness be obtained with 35 polished rice? It is full of sweetness with a drop of sourness. This is amazing. ......
Japanese>English
koge2koge2
Kuromatsusenjoどぶろく純米にごり酒
SenjoNagano
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家飲み部
50
koge2
Senjo" comes from Senjogadake, a mountain in the Southern Alps to the east of the brewery, and "Kuromatsu" comes from the name of the founder, Matsujiro Kurokouchi, and the illustration of the pine tree is said to be by Taro Kurokouchi, the fourth-generation brewer. The grouse on the label is cute. ☺️ Drinking Moromi. Drink it as if you were chewing it, sometimes there are some hard lumps. It's quiet when you open it, but when you mix it, it turns into a foamy, squashy, yeast awakening. By the way, before I opened it, it was leaking out before I knew it. It's so thick that it clogs up the mouth and makes it hard to get out. The aroma is like porridge or freshly cooked rice. The taste is like lemonade with grains.
Japanese>English
koge2koge2
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浅野日本酒店
酒米色々サロン
49
koge2
Rice Berry is used. Rice Berry" is a new Thai rice variety created by crossing "Khao Hong Mali (jasmine rice)" and "Khao Hong Nin (purple glutinous rice)" at the Rice Science Center of Kasetsart University. Is it a metamorphic liquor? I hope it's a metamorphic sake (don't call rice metamorphic). Berry aroma with a hint of smoke. The taste is also quite complex. It's a bit of a kick. The taste is also very complex. Berry on the back palate.
Japanese>English
koge2koge2
國乃長カエルラベル純米吟醸原酒生酒
Kotobuki ShuzoOsaka
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浅野日本酒店
外飲み部
44
koge2
I was under the impression that Kuninonaga's attack had no taste. I was under the impression that Kuninochou has no attack flavor. The taste that comes up later is amazing, a subtle acidity in a full-bodied taste. 1800 Chekin backslash＼＼＼＼＼＼＼٩٩³( 'omega')و //／／／／
Japanese>English
koge2koge2
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家飲み部
63
koge2
The name "Tomikyushin" was derived from "Tomizo" of Tomizo I, "Hisa" of Wakuri, the mother of Shigenao IV, and most importantly, "Kokoro" or "heart". It has a gorgeous heady aroma as soon as it is opened, cemedine aroma from the glass, and a full-bodied, umami sweetness. The aftertaste is a bit hard, with a hint of sakekasu (sake lees). Legs are few and weak, but long. It is a sake that makes you drink.
Japanese>English
koge2koge2
Tatsuriki神龍錦純米吟醸
Honda ShotenHyogo
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酒米色々サロン
58
koge2
This sake is brewed with "Shinryu Nishiki," a new variety created by Honda Shoten through a proprietary crossbreeding of Yamada Nishiki and Shinryoku. It has a fruity, cemedine-like aroma on the nose, but the attack is spicy! However, as you continue to drink, the sweetness is exciting. The sharpness is maintained, and the sake is full of flavor.
Japanese>English
koge2koge2
Kunizakariにごり酒普通酒にごり酒
Nakano ShuzoAichi
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カップ酒部
53
koge2
It is said that the name was given in the hope that "the country will prosper and our sake will flourish along with it. Oh, well, I drank 549 bottles of sake 11 years ago, but I didn't have any sake yet, so I didn't do enough research. There is a bitterness peculiar to nigori, but it is not so bothersome. The sweetness is mild and well balanced, probably due to the sugar. Easy to drink.
Japanese>English
koge2koge2
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カップ酒部
49
koge2
Sake-like sake, but a little thin. However, it is refreshing and easy to drink. When you roll it around, the flavor comes out unexpectedly. The aftertaste is quite strong.
Japanese>English
koge2koge2
Shojo特別純米生酛原酒生酒無濾過
Kitamura ShuzoNara
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家飲み部
49
koge2
100% Yamadanishiki produced in Hyogo Prefecture. The attack is salty and very rich. I shout. This is amazing, too much richness and umami. Then comes the complex yet gentle acidity of the sake's yeast yeast. It is mellow, but it is sure to lose out when paired with snacks. Slightly yellowish liquid and long, thin, clear legs.
Japanese>English
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