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koge2koge2
ほぼ家飲み中心の兵庫の酒を愛してやまないアルコールにとても弱いひよこ，1/3が兵庫県でそのうち10%は香住鶴．兵庫県内の酒造会社は制覇（たぶん）． 普通酒でも大手の酒でも気にしない量が飲めない天邪鬼．そして，ワンカップ・ワンパックをこよなく愛す． 「美味い酒」を飲みたいんじゃない「まだ見ぬ色々な酒」を飲みたいんだ． 皆がよく飲むうまい酒なんて飲んでないから期待しないでね．

Registered Date

Check-ins

1,967

Favorite Brands

1

Hall of Fame

Kasumitsuru

Most Check-in Brands

Kasumitsuru
74(18%)
Hakutsuru
24(5.84%)
Kotsuzumi
21(5.11%)
Kikumasamune
16(3.89%)
Seppiko-san
16(3.89%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
620(31.52%)
Kyoto
141(7.17%)
Hiroshima
69(3.51%)
Niigata
68(3.46%)
Okayama
64(3.25%)

Venues With Most Check-Ins

浅野日本酒店sannomiya
53(50%)
灘五郷酒所
9(8.49%)
浅野日本酒店
6(5.66%)
Imanishi Harushika Sake Brewery (春鹿醸造元 今西清兵衛商店)
6(5.66%)
香住鶴 福壽蔵
6(5.66%)

Timeline

koge2koge2
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カップ酒部
57
koge2
Itako, where the brewery is located, is said to be so famous for its irises that people say, "Iris is the name of Ushioi. The aroma is of chestnuts and rice (not rice with chestnuts), and the sake is surprisingly not rice-like, although the acidity is derived from grains. The acidity is from grains, but when you put it that way, it has a rice-like sweetness. This is the 625th one-cup, one-pack festival.
Japanese>English
koge2koge2
Kasumitsururich 創業300周年 感謝祭 限定品普通酒山廃原酒
KasumitsuruHyogo
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家飲み部
61
koge2
As written, this is a limited edition sake purchased at the Kozutsuru 300th anniversary celebration on July 19. It is a standard rich Yamahai sake. It is thick, thick, thick! Well, it's just that it's a pure sake! It is spicy and delicious.
Japanese>English
koge2koge2
Sawanoizumi伊豆沼白鳥カップ特別純米
Ishikoshi JozoMiyagi
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カップ酒部
70
koge2
The brewery was founded in 1920 when four local volunteers brought rice to the brewery and started brewing sake, and the brand name was initially "Sawanotomo" because of its origin. The name was changed to "Sawanoizumi" in 1960 from "the name of the place (Nakazawa) and the spring water" because the water was used. It is a robust, mild, slightly dry sake. It is slightly ripe, with a hint of chestnut and its sweetness. However, there is a hint of fruity aroma at the top of the nose. This is the 624th one-cup, one-pack festival bottle. The cup depicts a swan that comes to Izunuma, located in the western part of Tome City, where the brewery is located, every autumn.
Japanese>English
koge2koge2
Kasumitsuru純米吟醸山廃
KasumitsuruHyogo
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66
koge2
100% Yamadanishiki produced in Hyogo Prefecture. I thought I've been drinking limited edition sake so much that I haven't had any standard sake ......, but I had a cup of it 6 years ago. It's probably the same one. By the way, I won the second prize in the "Gala-pon" at the recent Kozutsuru 300th Anniversary Thanksgiving Party! The pleasant aroma of ginjo wafted around when I opened it. As I rolled it around, I was struck by its richness and spiciness. The top aroma is of grain with a high acidity, but it is not vinegar. Contrary to the smell, but not contrary to it, it is sour, but not "sour" but spicy? The synergy between the richness and the sweetness sublimates the sourness into a delicious taste. Is it slightly yellow? The liquid and the legs are clearly and distinctly yellow.
Japanese>English
koge2koge2
alt 1alt 2
カップ酒部
76
koge2
It is said that Shokichi I, who was impressed by the "pine tree is green" of the Aioi pine tree in the noh song "Takasago", received the name of "Takasago". It has a somewhat fruity flavor. The spiciness comes out a little bit in the ripened and mellowed taste. Aroma of soybean flour and banana. This is the 623rd one-cup, one-pack festival.
Japanese>English
koge2koge2
Kasumitsuru純米吟醸山廃原酒生酒
KasumitsuruHyogo
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家飲み部
74
koge2
100% Yamadanishiki produced in Hyogo Prefecture As soon as you open the bottle, the ginjo aroma wafts through the air. The top aroma is pineapple! Apples! Custard cream! Grape aroma with a hint of grape! The attack is sweet and full-bodied with a delicious acidity. Flavor: cherries! Banana! Strawberry on rolling! Rich and full-flavored, with a long, lingering sweet-sour aftertaste. Some thick, clear legs with a hint of grapefruit fruit color. In a word, delicious 😋‼️
Japanese>English
koge2koge2
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旅飲み部
68
koge2
The middle one ... Unexpectedly thin, with a lingering bitterness and complex pungency.
Japanese>English
koge2koge2
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旅飲み部
60
koge2
The leftmost one ... It is unexpectedly fresh. The more you roll it, the more it tastes good. The more you roll it, the more it tastes good.
Japanese>English
koge2koge2
alt 1
旅飲み部
64
koge2
100% Gohyakumangoku is used. The name of the brewery comes from "Hitokui-iwa" (Man-eating Rock), which can be seen from the brewery. It has a deep flavor with a hint of sourness, and is very rich! The aroma is rich with apple aroma.
Japanese>English
koge2koge2
alt 1
旅飲み部
60
koge2
Highly fragrant! Amazing ...... fragrant! Gorgeous Muscat.... The sweetness blends with the slight acidity of the microbubbles........
Japanese>English
koge2koge2
Kasumitsuru涼風駆ける純米生酛
KasumitsuruHyogo
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家飲み部
69
koge2
The spiciness rushes over the acidity with plenty of umami. The nose has no distinctive aroma, and the alcohol lingers in the back of the nose. A slight amber liquid with clear legs.
Japanese>English
koge2koge2
川鶴炙りいりこ酒
Kawatsuru ShuzoKagawa
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カップ酒部
70
koge2
Liqueur Ibukijima Island, off the coast of Kagawa Prefecture's Kannonji City, where the brewery is located, is famous for its iriko (dried sardines), which are roasted and marinated in kawazuru (a type of sake). The iriko is roasted and marinated in Kawatsuru sake. The iriko is served as a garnish and can be eaten as is or added to the sake. If it is roasted again, the aroma will be more intense. The richness and flavor of the sake explodes when it is heated in a microwave oven. This is the 622nd one-cup, one-pack festival.
Japanese>English
koge2koge2
Gassan出雲特別純米
Yoshida ShuzoShimane
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家飲み部
68
koge2
It's been 8 years .... Gassan is famous for its impregnable castle, Gassan Tomita Castle, and the best sake of the year was named "Gassan" and presented to the lord as the best sake. The name "Gassan" was derived from this historical background, aiming to "always produce the best sake like that offered to the lord". In other words, the origin of the name "Gassan" is the castle rather than the mountain. It still has a slight effervescence and a sense of frothiness, and when I poured it into a glass, fine bubbles appeared. The full-bodied and tasty flavor is followed by a sweet and sour aftertaste. A slight yellow color and a couple of clear legs.
Japanese>English
koge2koge2
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家飲み部
65
koge2
Well, it's been ten years, hasn't it? The name comes from its own spring, which is designated as a famous water source. It is a very refreshing and clean sake. The top aroma is of cherries, and the attack is clean! Yet, it gradually develops a strong umami flavor and a gentle sweetness that spreads. The liquid is clear and colorless, and there are a lot of legs, although they are not clearly visible.
Japanese>English
koge2koge2
川鶴福招くはっぴいかっぷ普通酒
Kawatsuru ShuzoKagawa
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カップ酒部
71
koge2
It's funny, I didn't remember the attack being "spicy" today, even though the contents are probably the same as the last one with the Daruma label. Today, I have the impression that it is a sweet sake. The top aroma is also cemedine and kabosu. This is the 621st bottle of the One Cup One Pack Festival.
Japanese>English
koge2koge2
Odayaka純米吟醸生酛
Niida HonkeFukushima
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家飲み部
65
koge2
The flavor is as mild as the name suggests. The sweetness intertwined with the mild but complex acidity is delicious! ...... Yum!
Japanese>English
koge2koge2
川鶴開運はっぴいかっぷ普通酒
Kawatsuru ShuzoKagawa
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カップ酒部
62
koge2
It is said that the name comes from the dream of the first brewer that a crane landed on the Zaita River, which runs just north of the brewery. It's so spicy! That's what I thought at first, but as I drank more, I was surprised to find that it was not as spicy as I had expected, and the sweetness started to come through. A slight sourness can be felt when it passes through the tongue and after swallowing. There is a slight aroma of cemidine and a hint of ground tobacco. This is the 620th one-cup, one-pack festival.
Japanese>English
koge2koge2
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個性的なお酒愛好会
57
koge2
Doburoku is brewed by "Genshijinkai" in Kasai City, Hyogo Prefecture. The taste is a bit like a "moro-mororo shuwa-shuwa" (a kind of "mash"). When you put it in your mouth, you can tell that it is still fermenting because of the shwash of the mash. It's not like eating hard rice like the cup of muddy sake I drank the other day, but more like eating sour, shwashy porridge. Carbonated porridge. The spiciness and sweetness come in the midst of the sizzle.
Japanese>English
koge2koge2
Yuto本醸造生貯蔵酒
Sugita ShuzoTochigi
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旅飲み部
54
koge2
The brand name at the time of its establishment was "Yudo Masamune," but it was renamed "Yudo Masamune" when it was honored as a "hero" of the Kanto region by the head of the tax office at the time for winning eight consecutive excellence awards at a competition. It is a very mild, easy-drinking, beautiful sake with no unpleasant taste. A sweet sake with a lingering umami flavor. The sweetness of grapes.
Japanese>English
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