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koge2koge2
ほぼ家飲み中心の兵庫の酒を愛してやまないアルコールにとても弱いひよこ，1/3が兵庫県でそのうち10%は香住鶴．兵庫県内の酒造会社は制覇（たぶん）． 普通酒でも大手の酒でも気にしない量が飲めない天邪鬼．そして，ワンカップ・ワンパックをこよなく愛す． 「美味い酒」を飲みたいんじゃない「まだ見ぬ色々な酒」を飲みたいんだ． 皆がよく飲むうまい酒なんて飲んでないから期待しないでね．

Registered Date

Check-ins

1,911

Favorite Brands

1

Hall of Fame

Kasumitsuru

Most Check-in Brands

Kasumitsuru
67(16.79%)
Hakutsuru
24(6.02%)
Kotsuzumi
21(5.26%)
Kikumasamune
16(4.01%)
Seppiko-san
15(3.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
610(31.92%)
Kyoto
139(7.27%)
Hiroshima
69(3.61%)
Niigata
67(3.51%)
Okayama
64(3.35%)

Venues With Most Check-Ins

浅野日本酒店sannomiya
42(44.21%)
灘五郷酒所
9(9.47%)
浅野日本酒店
6(6.32%)
Imanishi Harushika Sake Brewery (春鹿醸造元 今西清兵衛商店)
6(6.32%)
香住鶴 福壽蔵
6(6.32%)

Timeline

koge2koge2
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カップ酒部
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koge2
100% Kame-no-o used The name "Sasa Sunday" is derived from "SAN (acid)", "SUN (sun)", and "SUNDAY (Sunday)" to express the concept of a light and pleasant sake with a sweet and sour taste that can be drunk during the daytime when the "sun" is shining, and on "Sunday" when work begins tomorrow. The logo was designed by Yuri Ueno, a young female designer at the architectural design firm "Sarkigine / Inoue Architects" in Niigata City, using a series of hiragana characters "Sasa Sunday" to represent the image of the coastline just over a small hill from the brewery, the afternoon sun, and waves. Now, as the name suggests, it is sweet and sour! A little sourness prevails? It is surprisingly rare to find low-alcohol, sweet and sour sake in a cup. It's light, but it's dark and robust enough to give you a sense of satisfaction. It's just like the name says! Legs are hardly noticeable. This is the 612th one-cup, one-pack festival.
Japanese>English
koge2koge2
Otokoyamaスパークリング日本酒純米発泡
OtokoyamaHokkaido
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家飲み部
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koge2
Itami is located in the eastern part of Hyogo Prefecture, where sake brewing was prosperous for a long time until Nada took its place. Here, there used to be a sake brewery called "Kiwenya Yamamoto Honke" that wholesaled sake called "Gomenzake" for the shogunate. The brand name of this sake was "Otokoyama," and it is said that the name was derived from the mountain where Ishimizu Hachiman Shrine is located in Yawata City in the southern part of Kyoto and the area around the shrine, called Otokoyama. However, the cotton shop apparently went out of business at the end of the Edo period (1603-1867). About 100 years later, Yamazaki Shuzo, which opened a brewery in Asahikawa, officially took over the Otokoyama brand from a descendant of Kiwamaya. Yamamoto Honke Brewery in Kyoto does not seem to be related to Otokoyama. It is a sparkling sake with added carbonation, but the bitterness of the carbonation is not so noticeable. It is a sweet and sour sake, but it is more on the sweet side. It is a sweet and sour sake, but it is more on the sweet side. The label looks like it says "sake," but upon closer inspection, it could also be "bubbles" that resemble the word "sake," which is clever!
Japanese>English
koge2koge2
Kasumitsuru霞酒純米おりがらみ
KasumitsuruHyogo
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家飲み部
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koge2
I had bought some, but I ended up drinking it at the brewery's 300th anniversary party sooner. But I wonder if there is a difference between the ice-cold one in the heat and the one chilled in the fridge. Well, it's not surprising. The sweet peach aroma, the acidity is not so strong unlike the first time I tasted it, and the bitterness is quite noticeable. I guess the refrigerator is cooler than ice, because as soon as the temperature rises a little, the acidity comes out. I think this sourness is the characteristic of Kasumi sake!
Japanese>English
koge2koge2
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カップ酒部
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koge2
The sake brewed with water from a well dug in the Horimai area, where the brewery is located, was so delicious that they named it "Horinoi," which means "sake made from Horimai well water. Shiwa Town, where the brewery is located, is said to be the birthplace of the Nanbu Touji clan. A slightly sweet green tea aroma. A dry sake with a gradually spreading flavor. Legs are not noticeable at all. The flower-patterned cup looks like something I've seen somewhere, but it seems to be Horinoi's cup of lily of the valley sake. This is the 611th one-cup, one-pack festival.
Japanese>English
koge2koge2
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カップ酒部
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koge2
It is said that the name of the brewery comes from the auspicious "cranes" that flew into the Akigawa River that runs south of the brewery. The flavor is robust, a little spicy, but very balanced and uncharacteristic. It is slightly straw-colored and comes with a few thick legs. This is the 610th one-cup, one-pack festival.
Japanese>English
koge2koge2
Seppiko-san無ろ過原酒純米吟醸原酒無濾過
Tsubosaka ShuzoHyogo
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家飲み部
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koge2
It's been a long time since I've been to Mt. As the name suggests, the mountain is named after Mount Yukihiko, which is located north of the brewery. Yahiko in Niigata and Mt. Hidehiko, which straddles Fukuoka and Oita, and is known as one of the "Three Hikosan Mountains" and has been a mountain for ascetic practitioners and a famous rock-climbing spot since ancient times. It is a sweet sake with a strong acidity, and although not as rich as a mellow sake, it has a full mouthfeel.
Japanese>English
koge2koge2
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koge2
100% Gohyakumangoku from Shonan The name of this sake, which was jointly developed with Motox, a wine importer, means "wind blowing from the shore to the sea," and was named with the thought that the sake would spread its wings from Shonan to the rest of the country and around the world. As soon as you open the bottle, a pleasant sweet aroma wafts through the air, with a rich apple aroma on the nose and a refreshing sourness on the palate, but you can enjoy the dryness in your throat. Fruity and dry. It looks quite good when drunk cold! Slightly yellowish liquid with some clear legs.
Japanese>English
koge2koge2
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カップ酒部
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koge2
The Tokujun mentioned above was actually three years old, and the Jungin was one year and eight months old, but this is two years old. It also has a strong acidity, and the top aroma is like that of old sake. Well, maybe, after all, it's ...... bad to let a cup of sake sit too long at room temperature? At first, it was not at all, but after a while, a couple of thicker legs were formed. This is the 609th one-cup, one-pack festival.
Japanese>English
koge2koge2
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カップ酒部
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koge2
The above-mentioned special pure was actually three years old, but this one is one year and eight months old. It has a strong acidity, sourness! Sweet? Pungency? It doesn't matter! Sour! ...... No, if you keep calling it sour, sour, sour, sour, they'll think, "Is it damaged? I'm not! It's a very delicious sourness! I can't do Legsbe at all.... This is the six hundred and eighth one-cup, one-pack festival.
Japanese>English
koge2koge2
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カップ酒部
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koge2
It's been quite a while since I've had a Miyoshigiku, and I should have learned a long time ago that I should drink ...... cups of sake a little faster (smiles). However, it's hard for me to evaluate the true taste when I do this, and I wonder where the thick flavor and slightly sour sweetness came from. I see that it was made 3 years ago...old sake, right? ......Gaaaah! The tabs are tabs...! This is the six hundred and seventeenth one-cup, one-pack festival.
Japanese>English
ポンちゃん
Hi koge2 🐦. Your tab is ah💦💦. How did you open it after that? I was in danger the other day... please tell me 🙇🙇.
Japanese>English
koge2
>Pon-chan Good evening! With pliers on both sides, like this, and then press ......
Japanese>English
ポンちゃん
Good evening 🦉. I know, it takes a lot of brute force💦. Thank you very much😊🙏
Japanese>English
koge2koge2
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カップ酒部
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koge2
It is said to be the oldest sake brewery in Chiba Prefecture, founded in 1624 in Kururi, a castle town in the province of Joso, and uses Kururi water, which is renowned for its quality. It's just a plain sake that's been left at room temperature, but it looks very old. And it is very rich. It has a few thick legs. This is the 606th one-cup, one-pack festival.
Japanese>English
ma-ki-
Good evening, koge2! Congratulations on 1900 check-ins 🎉. I just happened to find it by accident and I'm sorry to take the liberty 😅. I'm always referring to your one-cup-one-pack 🤗. Keep up the good drinking life!
Japanese>English
koge2
＞ma-ki-San. Thank you very much - Yahya 1900 chekin I just noticed that Σ( 'omega' no) no.
Japanese>English
ポンちゃん
Congratulations to koge2 on 1900 check-ins 🎉🎊 606 bottles in one cup and one pack is amazing! Have you been counting all along? Next up is finally the big 2 😳.
Japanese>English
koge2
＞Pon-chan Thank you very much! Okay, I'll start the festival today! I've been counting since I started the festival, although I'm a little doubtful 🙄.
Japanese>English
koge2koge2
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koge2
It is said that the name "Iori" was taken from one of the surnames of the third generation Iori Iya Ishichi, who started brewing sake in Kurashiki in the middle of the Edo period (1716). It has a slightly peculiar and tasty acidity. It is a dry sake with a slightly peculiar and delicious acidity, which becomes even richer when it is rolled over. The aroma on the nose is of fresh apples. The top aroma is of fresh apples, with a slightly colored liquid and a few thick legs after a lot of liquid has been produced.
Japanese>English
koge2koge2
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カップ酒部
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koge2
The name of the brewery is ......, but Wazo Brewery is located in Futtsu and Shikanozan is in Kimitsu, so what? I wondered, but it seems that Ikeda Shuzo and the Hara family merged in 2006 to form Wazo Shuzo, and "Shikanoyama" is the brand name of the Hara family in Kimitsu. It seems that "Shikanoyama" is the brand name of the original family in Kimitsu, not the one that chased rabbits. Contrary to the raisin aroma (......), it is a dry sake. It is quite fresh. Lots of thin, inconspicuous legs. This is the sixty-fifth one-cup, one-pack festival.
Japanese>English
koge2koge2
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koge2
This is another JA Hyogo Rokko PB product made from 100% Yamada Nishiki produced in Sanda City, Hyogo Prefecture. It is a very well-rounded, rich, pure Daigin. It has an upfront aroma of alcohol and grapes. The palate is sweet and spicy. Happiness fills the mouth as it rolls across the tongue. The liquid is almost transparent, and the legs, which are numerous, disappear in a flash.
Japanese>English
koge2koge2
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カップ酒部
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koge2
Very mellow, but strong. A good taste in the throat. Long aftertaste. Rather dry, with a slight bitterness that comes out if you let it roll around too much. Lots of fine legs. This is the 640th one-cup, one-pack festival bottle.
Japanese>English
koge2koge2
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koge2
100% Yamada Nishiki produced in Sanda, Hyogo Prefecture. Unexpectedly, the mayor of some city said that "Sanda's rice tastes bad," but it seems that they have known each other since 1958, before Yamada-Nishiki became popular, when the agricultural cooperative (now JA Hyogo Rokko) sold Yamada-Nishiki to the Drunken Heart Yamane Honten. They had been using Omachi until then, but they started using Yamada Nishiki "in that case"! This is a PB product of JA Hyogo Rokko. Sanda City is located to the east of Miki City's Yoshikawa Town and Kato City, both of which are well-known for their special "A" districts. The rich, mellow sweetness that spreads to the palate. The spiciness keeps it from being too sweet. It is a sake that can be enjoyed in small sips for a long time.
Japanese>English
koge2koge2
Kasumitsuruからくち普通酒生酛
KasumitsuruHyogo
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香住鶴 福壽蔵
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koge2
The one on the right is the same as the one in the middle again! It's called "dry" but it's very sweet. When you roll it over, the acidity comes out and it's a very nice standard sake.
Japanese>English
ポンちゃん
Hi koge2 🐦. I love the "No Change" series 🤣. I didn't know there were so many different types of nigori! I wish I had seen and tasted more when I was there 💦.
Japanese>English
koge2
>Pon. Thank you very much 😊. This nigori is a bit expensive, but it is a delicious sake with a smooth texture! I see you've been to the Kouzutsuru festival, I love Kouzutsuru but this is actually my first time attending a festival 🤫.
Japanese>English
koge2koge2
Kasumitsuru霞酒純米吟醸生酛
KasumitsuruHyogo
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香住鶴 福壽蔵
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koge2
The one on the left is a Kasumi sake, so you can tell by its appearance that it is different from the others. Unlike nigori sake, there is no bitterness, and it has a delicious acidity. What? I haven't had it yet....
Japanese>English
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