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koge2koge2
ほぼ家飲み中心の兵庫の酒を愛してやまないアルコールにとても弱いひよこ，1/3が兵庫県でそのうち9%は香住鶴．兵庫県内の酒造会社は制覇（たぶん）． 普通酒でも大手の酒でも気にしない量が飲めない天邪鬼．そして，ワンカップ・ワンパックをこよなく愛す． 「美味い酒」を飲みたいんじゃない「まだ見ぬ色々な酒」を飲みたいんだ． 皆がよく飲むうまい酒なんて飲んでないから期待しないでね．

Registered Date

Check-ins

1,841

Favorite Brands

1

Hall of Fame

Kasumitsuru

Most Check-in Brands

Kasumitsuru
57(14.77%)
Hakutsuru
24(6.22%)
Kotsuzumi
20(5.18%)
Kikumasamune
15(3.89%)
Tamagawa
14(3.63%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
596(32.37%)
Kyoto
137(7.44%)
Hiroshima
66(3.59%)
Niigata
64(3.48%)
Okayama
61(3.31%)

Venues With Most Check-Ins

浅野日本酒店sannomiya
42(47.19%)
灘五郷酒所
9(10.11%)
浅野日本酒店
6(6.74%)
Imanishi Harushika Sake Brewery (春鹿醸造元 今西清兵衛商店)
6(6.74%)
藤原屋 みちのく酒紀行
4(4.49%)

Timeline

koge2koge2
Chichibunishiki特別本醸造生貯蔵酒
Yao HontenSaitama
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家飲み部
34
koge2
This is a mellow sake. However, the alcohol is a little persistent. The richness that spreads down in the mouth is very nice, but the taste disappears unexpectedly quickly, leaving no aftertaste. The top aroma is nutty. The top aroma is nutty, with a slight yellow tinge and a few long legs.
Japanese>English
koge2koge2
alt 1
alt 2alt 3
酒米色々サロン
56
koge2
Is it the same sake as the sake made from 100% sake brewery, Toki cup? It is a light, easy-drinking sake with a very tasty aftertaste, and it goes down very well. It is a good sake to drink with food. The aroma is slightly floral. The liquid is almost colorless and has many short legs.
Japanese>English
koge2koge2
釜屋新八純米吟醸生酛古酒
KamayaSaitama
alt 1alt 2
alt 3alt 4
酒米色々サロン
53
koge2
C'mon...! After I opened it, I realized that it was an old bottle. ......9 It's been there for 9 years, I wanted to keep it until next year.... Made from 100% sake Musashi. The flavor of old sake is really delicious, with a mellowed richness and umami. Koshu koshu is a very old sake. Mature caramel aroma.
Japanese>English
koge2koge2
alt 1alt 2
alt 3alt 4
家飲み部
56
koge2
I finally got to drink some decent sake (まとも，て) from Oyama! Oyama is the parent company of Kitashika, Echigozakura, Yukitsubaki, Kyohime, and Hamafukutsuru, and is the largest sake brewer in eastern Japan. The Oyama Brewery, once the only brewery in the 23 wards of Tokyo (until Tokyo Port Brewing Company was established), is a distant relative of the Oyama Brewery, and the Marushin Masamune brand is said to have been taken over by this company after the company withdrew from the sake business. It has a full-bodied flavor with a hint of sourness. It is rather strong, so it is hard to gobble it down. The top aroma is of grapes and pears with a slight hint of cemedine.
Japanese>English
koge2koge2
Kunimare北海鬼ころし普通酒
Kunimare ShuzoHokkaido
alt 1alt 2
alt 3alt 4
家飲み部
59
koge2
Spicy, spicy onikoroshi. Well, I've never had sweet Onikoroshi. And thin. I've never had a thick, deep-flavored onikoroshi either. By the way, Kunimeki's onikoroshi is quite light. Onikoroshi series No.26
Japanese>English
koge2koge2
Kasumitsuru新春寿ぎ酒 巳歳純米吟醸山廃原酒生酒無濾過
KasumitsuruHyogo
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家飲み部
61
koge2
100% Yamadanishiki produced in Hyogo Prefecture If the initial aroma is creamy pineapple, the flavor is also pineapple! Full, sharp flavor, less acidic than expected, not as sweet and sour as one might expect. Slightly yellowish liquid and few long, thin legs.
Japanese>English
koge2koge2
Kasumitsuruしぼりたて純米山廃原酒生酒無濾過
KasumitsuruHyogo
alt 1alt 2
alt 3alt 4
家飲み部
76
koge2
This year we will start with this bottle again, the first sake of the year, Kasumitsuru Shiboritate. This year's bottle is ...... a melon, no doubt about it, a melon. What? Melon brewed? The spiciness is a little bit spicy, which is a little bit annoying. The top aroma was fresh and fruity, but the hints were melon.
Japanese>English
koge2koge2
alt 1alt 2
家飲み部
59
koge2
I'll close out 2024 with this drink! Oh? You mean on purpose this year, too? No, no, no, no way, I wouldn't close out the year with Hokuseki on purpose. ...... In fact, we have been preparing this sake since 2023....... Oh! I don't mean that it was heated all the time. ...... The attack is spicy, but after a while the sweetness comes in. The aftertaste disappears quickly. Slightly yellowish liquid and thin, weak, but long legs. This is the 590th bottle of the One Cup One Pack Festival. Onikoro Series No.25
Japanese>English
koge2
This year, there were 173 issues (with some duplicates). Let's enjoy the next year too........
Japanese>English
ma-ki-
Good evening, koge2. It's also neat to finish with the same onigoroshi as last year 😁✨. Thank you very much for this year. I look forward to working with you again next year 🙇🙇. Have a happy new year 🌄.
Japanese>English
koge2
>MA-KI-. Happy New Year! I am looking forward to working with you.... I've been drinking on New Year's Eve almost for the sake of a story 😁.
Japanese>English
koge2koge2
alt 1alt 2
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家飲み部
63
koge2
No, um, I'm not waiting, yes. ...... Irohasu has the flavor of tangerine water, which somehow makes you feel a little drunk after drinking. Slightly honey-colored. It is not viscous at all, but rather smooth. It is a little less than a 350ml bottle of Ichiban Shibori.
Japanese>English
koge2koge2
Wankappu60周年記念ラベル普通酒
OozekiHyogo
alt 1alt 2
alt 3alt 4
カップ酒部
61
koge2
It's just a 60th anniversary label with a little "One Cup 60th Thanks for all you've done and will continue to do" written on the side. ...... Oh, you can include that in the festival's number of bottles! The king of ordinary sake, the king of cups, the stable one-cup. The match of spiciness and sweetness must be the best. The slightly bitter aftertaste is the taste for adults (children can't drink it). This is the 589th one-cup, one-pack festival.
Japanese>English
koge2koge2
黄桜辛口一献カップ普通酒
KizakuraKyoto
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カップ酒部
56
koge2
Hmmm, this is about the right amount of dry tipple: ...... This is the 588th one-cup, one-pack festival.
Japanese>English
koge2koge2
alt 1alt 2
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62
koge2
It is a sake brewed with Noda rice (Fusakogane), Noda water, and brewed in Noda. Noda is famous for soy sauce, and Kubota Sake Brewery used to be engaged in both soy sauce and miso, but now they have a complete division of labor, and the sake brewing business is now sake and mirin. It is a very sweet and dark sake with no acidity. It is a very sweet and dark sake with no acidity. The slight spiciness harmonizes the persistence. It is smooth without much viscosity, and the legs are small, thin and inconspicuous.
Japanese>English
ジェイ&ノビィ
Hi koge2 😃 As a couple of us who grew up in Noda City, Chiba Prefecture, we really have to drink this bottle 😄‼️ The taste is "strong" three times 😋Thank you for the introduction 🤗.
Japanese>English
koge2
＞Jay & Nobby. Oh, yes! It was a very elegant sake from a "brewing town". I didn't buy the Choshi or the soy sauce (I can't drink it 😆).
Japanese>English
koge2koge2
黄桜かっぱ缶大吟醸
KizakuraKyoto
alt 1
alt 2alt 3
カップ酒部
57
koge2
The yellow cherry blossom kappa can by Kon Shimizu. It is light and dry, with a hint of sweetness. It has a light and dry taste. The top aroma is apple. It is hot Irohasu. This is the 587th one-cup, one-pack festival.
Japanese>English
koge2koge2
Kikusuiしぼりたて純米原酒生酒
Kikusui ShuzoNiigata
alt 1alt 2
alt 3alt 4
カップ酒部
68
koge2
It is much spicier than "Funaguchi," which is often drunk with the same sensation as "Funaguchi. The 586th one-cup, one-pack festival
Japanese>English
koge2koge2
Jumangame蔵出し新酒純米吟醸
亀田酒造Chiba
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alt 2alt 3
家飲み部
58
koge2
I heard that "Kotobuki" was named "Kotobuki Mankame" after "Kotobuki," which means "longevity" in Japanese, and "Man" and "Turtle" from the old saying, "A crane lives for a thousand years, and a turtle lives for ten thousand years. It has a smooth, light, but somewhat full-bodied dry taste. It is easy to drink, but the umami that lingers afterward is quite strong. It is rather a sake to enjoy the aftertaste.
Japanese>English
koge2
Hmmm... I guess it's not so good after just one day of drinking. It was quite a delicate sake.
Japanese>English
koge2koge2
Kikumasamuneれもん冷酒 ネオカップ普通酒
Kikumasamune ShuzoHyogo
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カップ酒部
64
koge2
A very sweet and sour, easy-to-drink liqueur containing lemon, shikwasa, and kabosu juice. It is an extension of the Sudachi cold sake that used to be sold in the past. (It was on sale for a limited time this year.) The 585th one-cup, one-pack festival
Japanese>English
koge2koge2
Kasumitsuru快鮮冷酒普通酒山廃
KasumitsuruHyogo
alt 1
外飲み部
54
koge2
Slightly spicy and sweet ... A little spiciness and a little sweetness. The sweetness spreads on the tongue.
Japanese>English
ポンちゃん
Hi koge2 🐦. As for the previous picture you posted, that's a tremendous amount of 🦀 😻 lots of claws! Speaking of 🦀, it's Kaju 😊.
Japanese>English
koge2
＞Pon-chan I feel like I've already eaten crabs for the next 5 years😅😅 I'm so desperate to eat that I can't remember the taste of the sake. I was so busy eating that I don't remember the taste of the sake 🤣.
Japanese>English
koge2koge2
Chikusen純米大吟醸生酛
TajimeHyogo
alt 1
外飲み部
49
koge2
A dark and satisfying daiginjo, sweet and crisp.
Japanese>English
koge2koge2
alt 1alt 2
alt 3alt 4
家飲み部
52
koge2
The name was derived from Hattori Arashiyuki's haiku, "A single plum blossom, as warm as a single flower," with the hope that those who drink the sake will feel even just a little happiness. Made from rice grown in Kujukuri. It has almost no acidity, and the sweetness is not "sweet" but not spicy either, so it is probably more on the sweet side. It is not too spicy, so I guess it is more on the sweet side.
Japanese>English
koge2koge2
Kikumasamune超特撰 しぼりたて大吟醸ネオカップ大吟醸生貯蔵酒
Kikumasamune ShuzoHyogo
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カップ酒部
61
koge2
Irohasu with a scent of ginjo The 584th one-cup, one-pack festival 😌 ....
Japanese>English
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