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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Candy" flavor, ranked by the strength of the impression.

# 51

3.11 pt.

Niida Honke Fukushima

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Warm Sake Room Temperature Hot Temperature Umami Acidity Tranquil Grainy

Tamura 1

Tamura 2

Tamura 3

It was delicious and matched well with the fried sasakama isobe!

Japanese>English

北九州酒屋巡りドライブ酒その⑥ 行橋の酒屋兼自然食品のビッグバンでにいだしぜんしゅの特約店飲んだことないけどあえて別銘柄の田村を購入常温でおだやかな香り程よいクラシック感優しい口当たり熱燗で飲み込んだあとの米の旨みが染み渡る個人的にはぬる燗から熱燗向け味の濃い料理ととても合います

Is it rather plain? Was it the main Niida family?

Japanese>English

# 52

3.10 pt.

Taiyo Shuzo Hyogo

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Umami Shaoxing Wine Vigorous Cooling Caramelly Weighty Nutty Cheese

太陽 1

太陽 2

太陽 3

🥂 Kojun Umami Dry! It's 19 degrees alcohol but it was gone in no time 😅 It was delicious 😋👍

Japanese>English

"Believing in something is a responsibility. Even if the result of believing is not as you expected, it is your responsibility. "I don't recommend it as a liquor store. But if you're buying it for yourself, you might want to keep it at room temperature before drinking it, even though it's raw sake. Even if it fails, it is my responsibility to make the right choice, so don't worry. It's been one month since I stored it. The color is yellowish and reminds me of a strong taste. The aroma is fermented and ripe. In the mouth... the taste is juicy and complex, a true taste of rice! The initial specs are that it is a little dry, but as it ages, the sweetness is brought out and it is very Tsuchida-like. It has the flavor of a dense, rich, umami flavor that brings out so much of the rice flavor, and the flavor deepens more and more to the point that it cannot be described in a single word." This flavor!" The taste develops further from the point where the tongue catches it. On the other hand, if you put it in your mouth and drink it right away, you will be surprised at how easy it is to drink. This is too good to be true... I'm glad the drinker believes in the drinker... Next year, I'm going to try drinking it refrigerated. I wonder what it will taste like. PS...After another month of opening the bottle, a nice fermented aroma comes out. This one's good too!

Japanese>English

The aroma has a strong alcohol taste. The mouthfeel has a hint of umami, The taste is firm on the throat and passes through the nose. It is just like being pierced by strong sunlight.

Japanese>English

# 53

3.10 pt.

Tanaka Shuzo Hokkaido

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Crisp Comfortable Penetrating Dry Youthful Wine

Takaragawa 1

Takaragawa 2

Takaragawa 3

The rice used for the sake is Comet produced in Hokkaido, and the sake is light, dry, light, and delicious without interfering with food 🍶.

Japanese>English

#Otaru#. I was a lecturer at a conference for companies. In the evening in Otaru, we had a get-together with the participating companies. The sake served there was Otaru's local sake. I prefer sweet sake, but it was a bit... I felt the spiciness was strong for a +5 sake, maybe because it was junmai? Today, I had to travel from Nagasaki to Otaru, I was a little tired😅.

Japanese>English

It was delicious!

Japanese>English

# 54

3.09 pt.

美少年 Kumamoto

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Acidity Crisp Dry Chilled Umami Sweetness

美少年 1

美少年 2

美少年 3

August 29, 2022 Evening drink at home. Nice to meet you Kumamoto Bishonen. The brand name of the It is sweeter in the mouth than sweeter than I expected, but the but the umami and acidity spread well and the aftertaste is clean and crisp. and the aftertaste is clean and crisp. The aftertaste is clean and crisp. It is delicious with grilled Tsuo no Haranbo and other dishes. and other dishes.

Japanese>English

The flamboyance per se. Richness of acidity and spiciness. Refreshing aroma in the aftertaste.

Japanese>English

I went there to see if they had Reimei, but they said it was out of stock today 😭 I got back on track and had Kumamoto Bishonen & Kagoshima Tenpyo 😭 👍️ Bishonen, clear and dry ❤️3 If you drink more than 2 glasses, I think the all you can drink course is a good deal. My companion doesn't drink much Sake so we left after 2 glasses💦. Back to the nearby bar🍸️✨There's a stylish bar above the cafeteria where you don't have to be a student to enter👀‼️ sorry no sake💦we did get to see Hachiko🎵🐕️

Japanese>English

# 55

3.07 pt.

Takeshigehonke Shuzo Nagano

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Chestnutt Prune Chocolate Nutty Caramelly Striking Umami Acidity

御園竹 1

御園竹 2

御園竹 3

#564 Sake with a traditional sake yeast yeast yeast yeast yeast yeast yeast. It seems to be a limited edition.

Japanese>English

100% Miyamanishiki rice produced in Nagano Polishing ratio 70%. Sake degree +9 Alcohol content 20 Self-rated 3 Normal sake

Japanese>English

YOMOYAMA NAGANO in Osaka⑳ The booths of "MISONOTAKE" and "MAKISUI". This is another brand we didn't know. Misonochiku: Newly brewed Junmai-shu (Junmai-shu with new rice). The overall taste is firm, with little acidity, a full flavor of rice, and a deep, thick sweetness. This is a delicious junmai sake. Murasakitsuyuuso Junmai Ginjo Easy to drink at a low 12% alcohol content, but with a strong umami and sweetness 😋. Juniroku Light Doburoku with 4% alcohol. It has a strong lactic acid bacteria but is sweet and tasty. It is said to be delicious even when frozen like a sherbet. The picture is a little blurry... All of them are delicious. The brewer was shy and reserved in his voice 😁.

Japanese>English

# 56

3.06 pt.

Shimazaki Shuzo Tochigi

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Shaoxing Wine Cooled Sake Mellow Perfumed Room Temperature Nectar Tropical

熟露枯 1

熟露枯 2

熟露枯 3

This sake is made by Shimazaki Shuzo in Nasukarasuyama City, Tochigi Prefecture. Smooth on the tongue and sweet in taste, this is a sake to be drunk slowly.

Japanese>English

Smooth texture on the tongue. It is a delicious sake with matured flavor and sweetness. It goes down your throat and has a deep flavor.

Japanese>English

It's Sake Day, so we opened a set of aged sake we received. Daiginjo 1 year Almost no sense of maturity There is a little bit of umami, but it is mostly water. Fruity taste comes out as the temperature rises. Junmai Ginjo 5 years Not much difference in the sense of maturity. There seems to be a little bit of a tangy taste due to the junmai nature of the sake, but it's only a slight difference. Daiginjo 10 years The aroma suddenly has a different sense of maturity. It is quite habitual and I personally dislike it It tastes like Shaoxing sake 3.0

Japanese>English

# 57

3.06 pt.

Homei Shuzo Hyogo

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Weighty Dry Fizzy Umami Firm Sweetness Clean Nutty

鳳鳴 1

鳳鳴 2

鳳鳴 3

My parents-in-law gave me this sake as a souvenir from Tanba Sasayama. It's a completely unknown brand, so I was very nervous when I opened the bottle. Maybe it's because we've been drinking a lot of autumn sake lately, but it's surprisingly refreshing 😳 You can drink it easily without getting stuck. It has a faint sourness and a spiciness that comes afterwards, and then it goes away quickly. It's a sake made with clean water that goes well with all kinds of food. We enjoyed it with pork kimchi and horse mackerel sashimi. I want to drink it carefully, but it will probably be gone in two days☺️.

Japanese>English

I'm drinking at home ♬ A souvenir from Arima Onsen from a friend! Thanks 👏. It has been a while since I have tasted a light flavor. I've been on a sweet streak, so this is good too!

Japanese>English

The one we got. This is a decansho-bushi, it seems. The flavor comes in slowly and flows gently through to the aftertaste.

Japanese>English

# 58

3.05 pt.

Ofuku Shuzo Niigata

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Soy Source Velvety Forceful Rugged

Ofukumasamune 1

Ofukumasamune 2

Ofukumasamune 3

Sometimes a cup of sake, a Niigata souvenir 🍶Classic taste, but with a surprisingly refreshing aftertaste 😋Thanks for the delicious taste!

Japanese>English

It smells of rice bran. The bitterness comes in a rush, and then quickly subsides, and the alcohol comes in again later, without breaking off. It was a match made in heaven.

Japanese>English

Middle. The aroma is more subdued than the hiyaoroshi on the left. But because it has not been laid down to rest, I think this one is easier to drink. It seems to go with everything! It is quite refreshing, or rather, clean, so I think you can easily put it down without any accompaniments. The aftertaste is really good too. I like this flavor! It's fun to compare drinks, I'm so glad!

Japanese>English

# 59

3.05 pt.

Yasufukumatashiro Shoten Hyogo

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Umami Full-flavored Acidity Bitterness Fruity Banana Apple Caramelly

大黒正宗 1

大黒正宗 2

大黒正宗 3

We opened a bottle of Daikoku that we bought today at Kado-ya Sake Shop. It is said that this sake is brewed with 100% Yamada Nishiki harvested in a special area of Hyogo Prefecture. It's rich and dry. The rich taste in the mouth and the long lingering spiciness are exquisite. I think it's a very cost effective sake.

Japanese>English

This was the first time I drank Daikoku Masamune at home. I bought it at the direct sales counter of the brewery. The aroma is mild, but the taste is fresh and fruity. It was really good even when it was heated. The reinforced concrete brewery was demolished due to old age, and a prefabricated direct sales store was built on the site, with the rest of the land used for a convenience store and Marugame Seimen noodles. The rest of the land is used for convenience stores, Marugame Seimen noodles, etc. Now they are brewing in a rented part of Hakutsuru Brewery. At the time of the Great Hanshin Earthquake, the wooden warehouse collapsed, and the site of the warehouse was turned into an apartment building, which was named Daikoku Royal Heights.

Japanese>English

Daikoku Masamune Junmai Ginjo Hyogo Yume Nishiki I like this sake very much😍. Calm and soft umami on the palate 😌. Gentle spiciness with a clean finish 😊. Overall, it's very cohesive and delicious 😋️‼️. The Sengoku I drank with it made me feel like a bit of a yankee 😆. Sweet and juicy is good, but I guess I prefer light and dry 🥰🥰. The last one I drank was also good, but This Daikoku Masamune was excellent👍🤣‼️.

Japanese>English

# 60

3.05 pt.

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Umami Hot Temperature Firm Dry Acidity Juicy Full-flavored Room Temperature

巌 1

巌 2

巌 3

shelterwood harvesting

Japanese>English

Souvenir sake from a trip to Gunma🍶. It has a gorgeous, fruity aroma, and the taste has a strong first impression, with a flavor that spreads a delicious mouthfeel and a slight acidity that lingers in the aftertaste.

Japanese>English

7th drink of the day 👀. Servil sake from the master 🍶. Iwao from Fujioka, Gunma (^^) Thanks for the food 😋.

Japanese>English

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