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豊の秋Toyonoaki
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Flavor Chart®

A chart created from flavor analysis of user comments.

Toyonoaki Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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40
まるわ
I like sake best at room temperature. If it is at room temperature, it is Toyono-Aki. I am sorry to say that I am not a fan of Li Bai or Kunihki, but when it comes to sake from Matsue, I prefer Toyono-Aki. Sake from my hometown sinks in. It soaks into my fingertips. However, my hometown is Izumo Fuji, so I drink Toyo no Aki at a bar or at my acquaintance's house. It is spring. Sake in hot water and sake in a cup is good. No, it was too hot today. It is a summer day, but nabe (hot pot) and room temperature sake are both good.
Japanese>English
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17
まも
A robust food sake. Recommended by the liquor store. I bought this sake because the rice used to make Kaminomai is very rare. It has a strong rice flavor and graininess, so it would go well with pots and pans with a strong flavor!
Japanese>English
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13
うどん
I really felt the taste of Nakadori. A beautiful taste that shows the flavor of the rice. It was delicious. Sake meter / +2.0 Acidity/1.5 Amino acidity/0.9
Japanese>English
Toyonoaki本醸造 生原酒 にごり酒にごり酒
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21
hiro
I bought it at a store when I visited Shimane. I think it is about a 10 minute walk from Matsue Castle. They pay for parking if you park in the paid parking lot in front of the store. (If you buy it) You can also try a tasting.
Japanese>English
1

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