bouken
It is said to be the oldest brewery in Miyagi Prefecture. Fresh and mellow. The acidity is strong. I wonder if it is better to let it sit for a while after opening it.
As expected, sweetness appeared on the 3rd day. I wonder if Houyou tastes better on the third day 🤔.
Japanese>English
Rafa papa
Good evening, bouken 😃.
This is another sake I've never seen 😅I see that even the oldest brewery in Miyagi prefecture is making modern style sake 😊 Looks delicious 😋.
Japanese>English
bouken
Good evening Rafa 😃
I think the label is classic but there are a lot of sweeter liquors 😋 I would say the taste is a good mix of modern and classic 😊.
Japanese>English