hatahata
This is the fourth time this year for Yamazan.
It is as tasty as ever!
A bottle costs about 3,000 yen, so this is the most cost-effective.
Japanese>English
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hatahata
A hiyaoroshi with umami on top.
When I drank it about 3 years ago, I didn't feel that much, but perhaps the quality of the sake has improved, and there was a freshness that I didn't feel before.
The addition of some acidity brought the flavors together.
I would like to drink this again.
Japanese>English
hatahata
It is a moderately dry sake, and the meal goes on and on.
I would like to pair this with sashimi.
I bought some walleye and served it with sashimi, and it went well with it!
It is not a modern sake, but it is a dry sake with a strong dry taste. This kind of sake is also important.
Japanese>English
hatahata
A summer sake with great flavor that can be drunk quickly.
I like that it is a little sweet.
I want to repeat this.
Japanese>English
hatahata
I bought it immediately when I saw it on sale at Direx for 2,000 yen per bottle!
I've always preferred Kenrishi as a heated sake, but it's quite tasty chilled as well.
It has just the right amount of maturity and sweetness, and the tanginess of the aluzoe is irresistible!
Japanese>English
hatahata
It's been a long time since I wanted to drink a cold dry sake because it's so damn hot.
The great thing about the very dry sake is that it goes well with sashimi.
I don't think it will be popular with young people, but it is a good sake that goes well with food.
Japanese>English
hatahata
A summer sake with just the right amount of fizz and sweetness to make it smooth and easy to drink.
The low alcohol content leaves it lacking in terms of drinkability, but we enjoyed it with a meal.
Japanese>English
hatahata
Yamazan does not disappoint.
This is the third bottle following Yamae-Nishiki and Hitogokotchi, and this one has a crisp, dry finish.
The slight bubbles are pleasant, and it is moderately dry, so it goes well with meals.
However, I think Hitogokochi is better in terms of cost performance. It was 3,000 yen for a bottle, but this one was 3,700 yen.
I am looking forward to the next sake.
Japanese>English
hatahata
I found it on sale at Donki for around 1700 yen per bottle, so I bought it.
I love sake here.
However, I was worried because it was my first time drinking regular sake, but there was no problem at all!
When heated up, the umami flavor expands and it is very tasty.
It has a good balance of sweet and spicy, making it a passable everyday evening sake.
I didn't expect this level of quality from a regular sake. As expected from Sawanoi!
Japanese>English
hatahata
The Yamae Nishiki I drank the other day was really good, so I bought this one, which is now fire-aged.
Although it is fire-aged, it tastes almost as good as the unfiltered draft!
The sweetness and gasiness that reminds me of lychee is great. I think this one might be more cosy.
I'll be a repeat customer.
Japanese>English
hatahata
I've been drinking 365 days a year for the past few years with no rest days and I haven't had a Kutouryuu.
Anyway, I bought the cheapest regular sake.
It has a slightly fruity taste, so it is good chilled or heated.
It's like a nightly drink.
Japanese>English
hatahata
I happened to find it at a liquor store I stopped by. I had never heard of this brand, but I was shocked when I took a sip.
The sweetness reminiscent of lychee and the gasiness were a perfect match! It was not too sweet and went right into my body.
This is the kind of sake I wanted to drink.
It seems that the brewery has been dormant for a while, but I hope to see more of their sake in the future, as it has tremendous potential.
Japanese>English
ジェイ&ノビィ
Hi hatahata 😃
Yamasan💚 will shock you 🫨.
I think it's really good ‼️
Japanese>English
hatahata
Jay & Nobby.
Thanks for your comment.
It really is delicious, isn't it? The affordable price is also very attractive.
Japanese>English
hatahata
Sawanoi's Junmai sake was delicious, so I bought the regular sake.
As expected, it is a very cost-effective sake, with a clear, dry taste, but with a good umami flavor.
While there are many ordinary sakes that are not very drinkable, I really appreciate this sake that caters to the average person.
I bought a large quantity of this sake at Donki for about 1,700 yen a bottle and drink it every night.
Japanese>English
hatahata
It is a delicious sake with a refreshing acidity that makes it easy to gobble up.
It was the first summer sake of the season.
Japanese>English
hatahata
Don't be fooled by the fact that it is a packaged sake.
It is a delicious junmai sake.
Moreover, it is a sake made using the traditional sake yeast.
It has a traditional sake taste, so it will not be popular among young people, but it is a delicious dry sake that those who understand it will appreciate.
It is also very cost-effective at around 1,500 yen per pack.
Japanese>English
hatahata
I was surprised when the cork flew open like champagne lol.
The fruity feeling of Koshi is still there, but it is much more restrained.
It has a very pleasant feeling of being slightly effervescent and quickly quenched.
I would like to drink this sake again.
Japanese>English
hatahata
A bottle that combines a robust flavor with juiciness.
It is a little heavy and can be enjoyed slowly.
Japanese>English
hatahata
Quite a cosy sake.
It has a pleasant fizzy feeling and a perfect balance between not too sweet and not too spicy.
At 2,400 yen per bottle, this is a definite repeat purchase.
Japanese>English
hatahata
I bought it because it was on sale at a discount price at the drugstore.
It is a regular sake, and when I drank it without any expectations, it was surprisingly good.
It has a strong umami taste, and when heated up, the balance between umami and sweetness improves and the meal goes on and on.
There are some good sake in paper packs and regular sake that are good value for money.
Japanese>English
hatahata
When I drank it without expectations, it was unexpectedly delicious.
It is a mellow sake with a characteristic quality that is not overpowered by meat dishes.
It can also be warmed up and is a sake to be enjoyed in winter.
Japanese>English