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290

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Most Check-in Brands

Shichiken
12(10.91%)
Shunnoten
9(8.18%)
Sawanoi
7(6.36%)
Kikumasamune
6(5.45%)
Okuharima
6(5.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamanashi
36(12.41%)
Hyogo
36(12.41%)
Nagano
26(8.97%)
Ishikawa
14(4.83%)
Shizuoka
14(4.83%)

Timeline

hatahatahatahata
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25
hatahata
Don't be fooled by the fact that it is a packaged sake. It is a delicious junmai sake. Moreover, it is a sake made using the traditional sake yeast. It has a traditional sake taste, so it will not be popular among young people, but it is a delicious dry sake that those who understand it will appreciate. It is also very cost-effective at around 1,500 yen per pack.
Japanese>English
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Kinoenemasamune初しぼり純米生酒
Iinuma HonkeChiba
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27
hatahata
I was surprised when the cork flew open like champagne lol. The fruity feeling of Koshi is still there, but it is much more restrained. It has a very pleasant feeling of being slightly effervescent and quickly quenched. I would like to drink this sake again.
Japanese>English
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Tenpoichi攻め純米吟醸生酒
TenpoichiHiroshima
alt 1
26
hatahata
Quite a cosy sake. It has a pleasant fizzy feeling and a perfect balance between not too sweet and not too spicy. At 2,400 yen per bottle, this is a definite repeat purchase.
Japanese>English
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27
hatahata
I bought it because it was on sale at a discount price at the drugstore. It is a regular sake, and when I drank it without any expectations, it was surprisingly good. It has a strong umami taste, and when heated up, the balance between umami and sweetness improves and the meal goes on and on. There are some good sake in paper packs and regular sake that are good value for money.
Japanese>English
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27
hatahata
When I drank it without expectations, it was unexpectedly delicious. It is a mellow sake with a characteristic quality that is not overpowered by meat dishes. It can also be warmed up and is a sake to be enjoyed in winter.
Japanese>English
hatahatahatahata
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9
hatahata
Bought this sake to drink on New Year's Day. Parks Original by Haruyingin Tsubaki. A slightly sweet sake with a strong oak aroma. I like dry sake better.
Japanese>English
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alt 1
10
hatahata
About 1000 yen for a bottle at Donki. That's a bad price for a bottle of pure rice! So I bought a bottle to try it out. Naturally, it had little umami, strong acidity, and a strong miscellaneous taste. But it is not undrinkable, and considering the price, I think it is perfectly acceptable.
Japanese>English
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Hokosugi本醸造
Mie
alt 1
9
hatahata
I purchased this sake to drink at a hotel during a trip to Mie. It is indeed Hokosugi! It has a perfect balance of matured flavor and sweetness and spiciness. The regular sake was a bit sweet and suitable for heating sake, but the honjozo was drier and went well with sashimi. Mie is full of delicious sake.
Japanese>English
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10
hatahata
I purchased this sake when I visited Kochi at the end of last year. I wanted a dry sake that would go well with bonito sashimi, but it was unexpectedly sweet and heavy. It didn't go well with sashimi, but it was a delicious sake that went well with other Japanese dishes.
Japanese>English
hatahatahatahata
7
hatahata
I have been wanting to try Shichida for a while. This is one of the best sake for a mealtime drink. It has a good balance of sweet and spicy, and a strong umami flavor. It is a good sake that I would like to keep on hand in the refrigerator during the summer because I never get tired of drinking it. If the season is fall or later, I would like to try heating it up.
Japanese>English
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6
hatahata
I forgot to upload this last summer. This was my first time to drink Ame-go-tsuki, but I think it was a mis-choice for a summer sake. It was a dry and refreshing summer sake, which is often the case with summer sake, and I could not understand the characteristics of Ame-go-Tsuki. It was a good sake, but I think I should have started with the regular junmai.
Japanese>English
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Kankobai純米吟醸
Mie
6
hatahata
If it were any sweeter, it would not be suitable as a food wine. The fruity and fizzy taste is exquisite. I often visit Mie Prefecture, but I had no idea there was such a delicious sake. I will definitely buy it next time.
Japanese>English
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KasumitsuruRICH 山廃普通酒山廃
KasumitsuruHyogo
5
hatahata
This brewery's regular sake is really well made. The robust flavor and sense of maturity are just right for my taste. It is a sake that I want to keep on hand.
Japanese>English
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5
hatahata
I forgot to upload this last summer. Shuwashu nigori sake. It is great for hot summer, but it is sweet, so it does not go well with meals at all. I think this is better to be tasted by itself as an aperitif, for example. However, if you drink this first, you will not be able to taste the next sake at all.
Japanese>English
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4
hatahata
I bought it at a supermarket in Saku, but it seems to be a sake only available locally. It is a junmai sake that costs less than 2,000 yen per bottle, so it is very cost-effective. It is a light, dry sake that is refreshing and goes well with food.
Japanese>English
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Izumibashi肉に合う純米酒純米
Izumibashi ShuzoKanagawa
4
hatahata
A collaboration sake between Ropia and Izumibashi. Izumibashi is the best. The moderate sense of maturity certainly goes well with meat. Personally, I think it would go better with dark meats and dishes if it had a more matured taste, but I can't complain since it costs about 1,000 yen for a 4-ounce bottle.
Japanese>English
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4
hatahata
I haven't had this sake since I used to live in Mie. It doesn't have a ginjo feel at all, but it has a robust flavor and can be served cold or warmed, so it's not bad.
Japanese>English
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