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SakenowaRecord your sake experiences and discover your favorites
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286

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Shichiken
12(11.21%)
Shunnoten
9(8.41%)
Sawanoi
7(6.54%)
Okuharima
6(5.61%)
Masumi
6(5.61%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamanashi
36(12.59%)
Hyogo
35(12.24%)
Nagano
26(9.09%)
Ishikawa
14(4.9%)
Shizuoka
14(4.9%)

Timeline

hatahatahatahata
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28
hatahata
I bought it because it was on sale at a discount price at the drugstore. It is a regular sake, and when I drank it without any expectations, it was surprisingly good. It has a strong umami taste, and when heated up, the balance between umami and sweetness improves and the meal goes on and on. There are some good sake in paper packs and regular sake that are good value for money.
Japanese>English
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28
hatahata
When I drank it without expectations, it was unexpectedly delicious. It is a mellow sake with a characteristic quality that is not overpowered by meat dishes. It can also be warmed up and is a sake to be enjoyed in winter.
Japanese>English
hatahatahatahata
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9
hatahata
Bought this sake to drink on New Year's Day. Parks Original by Haruyingin Tsubaki. A slightly sweet sake with a strong oak aroma. I like dry sake better.
Japanese>English
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10
hatahata
About 1000 yen for a bottle at Donki. That's a bad price for a bottle of pure rice! So I bought a bottle to try it out. Naturally, it had little umami, strong acidity, and a strong miscellaneous taste. But it is not undrinkable, and considering the price, I think it is perfectly acceptable.
Japanese>English
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Hokosugi本醸造
Mie
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9
hatahata
I purchased this sake to drink at a hotel during a trip to Mie. It is indeed Hokosugi! It has a perfect balance of matured flavor and sweetness and spiciness. The regular sake was a bit sweet and suitable for heating sake, but the honjozo was drier and went well with sashimi. Mie is full of delicious sake.
Japanese>English
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9
hatahata
I purchased this sake when I visited Kochi at the end of last year. I wanted a dry sake that would go well with bonito sashimi, but it was unexpectedly sweet and heavy. It didn't go well with sashimi, but it was a delicious sake that went well with other Japanese dishes.
Japanese>English
hatahatahatahata
6
hatahata
I have been wanting to try Shichida for a while. This is one of the best sake for a mealtime drink. It has a good balance of sweet and spicy, and a strong umami flavor. It is a good sake that I would like to keep on hand in the refrigerator during the summer because I never get tired of drinking it. If the season is fall or later, I would like to try heating it up.
Japanese>English
hatahatahatahata
6
hatahata
I forgot to upload this last summer. This was my first time to drink Ame-go-tsuki, but I think it was a mis-choice for a summer sake. It was a dry and refreshing summer sake, which is often the case with summer sake, and I could not understand the characteristics of Ame-go-Tsuki. It was a good sake, but I think I should have started with the regular junmai.
Japanese>English
hatahatahatahata
Kankobai純米吟醸
Mie
6
hatahata
If it were any sweeter, it would not be suitable as a food wine. The fruity and fizzy taste is exquisite. I often visit Mie Prefecture, but I had no idea there was such a delicious sake. I will definitely buy it next time.
Japanese>English
hatahatahatahata
KasumitsuruRICH 山廃普通酒山廃
KasumitsuruHyogo
5
hatahata
This brewery's regular sake is really well made. The robust flavor and sense of maturity are just right for my taste. It is a sake that I want to keep on hand.
Japanese>English
hatahatahatahata
5
hatahata
I forgot to upload this last summer. Shuwashu nigori sake. It is great for hot summer, but it is sweet, so it does not go well with meals at all. I think this is better to be tasted by itself as an aperitif, for example. However, if you drink this first, you will not be able to taste the next sake at all.
Japanese>English
hatahatahatahata
4
hatahata
I bought it at a supermarket in Saku, but it seems to be a sake only available locally. It is a junmai sake that costs less than 2,000 yen per bottle, so it is very cost-effective. It is a light, dry sake that is refreshing and goes well with food.
Japanese>English
hatahatahatahata
Izumibashi肉に合う純米酒純米
Izumibashi ShuzoKanagawa
4
hatahata
A collaboration sake between Ropia and Izumibashi. Izumibashi is the best. The moderate sense of maturity certainly goes well with meat. Personally, I think it would go better with dark meats and dishes if it had a more matured taste, but I can't complain since it costs about 1,000 yen for a 4-ounce bottle.
Japanese>English
hatahatahatahata
4
hatahata
I haven't had this sake since I used to live in Mie. It doesn't have a ginjo feel at all, but it has a robust flavor and can be served cold or warmed, so it's not bad.
Japanese>English
hatahatahatahata
Shirataka伊勢神宮御料酒本醸造
HakutakaHyogo
4
hatahata
It has little individuality, but its robust flavor and moderate dryness will make your meal go further.
Japanese>English
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7
hatahata
I bought it at a supermarket discount for about 900 yen. I drank it with no expectations at all and found it to be quite tasty. Seriously, this is a regular sake at this price? It tasted fresh and fruity. It has a fresh and fruity taste, and because it is alsochueted, it is a little dry and refreshing. Kikumasa is a great sake.
Japanese>English
hatahatahatahata
6
hatahata
The first Koshino-Kanbai was a white label. I wondered if the sake that was once considered a mirage could be used in the modern age. I wanted to give it a try, so I bought it. It is a light and dry sake, but the balance between the robust flavor and the tangy stimulation of the alkaloids is quite good. The spiciness becomes stronger when heated, and it is delicious. It's not a sake that appeals to young people, but it's good for those who like the taste of traditional sake. I would like to try a higher grade sake as well, since I can't tell how good it is from the white label alone.
Japanese>English
hatahatahatahata
9
hatahata
This sake was purchased while traveling in Hyogo Prefecture. It has an excellent balance of sweetness, spiciness, acidity, bitterness, and effervescence. I especially like the fizziness. If the fizziness is strong, it will disappear after 4-5 days of drinking a bottle, and it will lose its taste, but this is very good because the fizziness does not change until the bottle is finished. And the cosmetics are not bad. I found a good sake.
Japanese>English
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