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262

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Shichiken
12(12.12%)
Shunnoten
8(8.08%)
Sawanoi
7(7.07%)
Okuharima
6(6.06%)
Masumi
5(5.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamanashi
34(12.98%)
Hyogo
30(11.45%)
Nagano
24(9.16%)
Shizuoka
14(5.34%)
Ishikawa
13(4.96%)

Timeline

hatahatahatahata
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32
hatahata
Purchased during my stay in Ishikawa. It has a very nice sweetness! It has a rich sweetness and umami, and can be heated up. I would like to drink this as my daily evening drink, but I guess it will take some time to resume production.
Japanese>English
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32
hatahata
Junmai sake with excellent cost performance. Slightly sweet and full of flavor. Can be served cold or hot. I think I prefer this to Junsei because it is more cost-effective.
Japanese>English
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Junsei木桶仕込み純米生酛
FukunishikiHyogo
alt 1
29
hatahata
Delicious as always. The hot sake is the best. The fact that they stick to locally grown rice is also good. I hope they continue to do well as a pure rice brewery.
Japanese>English
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alt 1
33
hatahata
The aroma reminds me of melon, so I was expecting a juicy sake, but it is quite dry. It has an excellent sharpness and is good as a food sake.
Japanese>English
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Kikumasamuneキクマサギンしぼりたて普通酒生酒
Kikumasamune ShuzoHyogo
alt 1
39
hatahata
I bought it somehow at a supermarket. I tend to avoid major sake for some reason, but I do drink Kikumasa from time to time. This one was fresh, fruity, and not bad. It doesn't have the character of a local sake, but it is a very tasty sake.
Japanese>English
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29
hatahata
Purchased while traveling in Ehime Prefecture. I did not expect much from the name, but it was quite tasty. It has a good balance of sweet and spicy, and can be served cold or hot, but I especially liked it hot. I especially liked it when it was heated up. It has more umami and sharpness when heated. I would like to try another Junmai from this brewery as it is a very cost-effective sake.
Japanese>English
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Tabika純米吟醸生酒無濾過
Hayakawa ShuzoMie
alt 1
45
hatahata
Purchased on a business trip to Mie Prefecture. I was expecting a slightly sweet and juicy sake, but it was a light and dry sake. Although it is a draft sake, it is very refreshing and can be used as a food sake. I would like to try this sake if the brewery has a lineup of heat-refined versions.
Japanese>English
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Yoshidagura u百万石乃白純米山廃生酒
Yoshida ShuzotenIshikawa
alt 1
33
hatahata
What a fresh and beautiful sake. I have the feeling that good sake naturally soaks into my body, and this is just that. However, a bottle of sake is only good until the second day. From the third day, the fizzy feeling is gone and it becomes a different sake.
Japanese>English
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alt 1
40
hatahata
Excellent dry sake that can be served cold or warmed. It is a perfect match with food, and you will never get tired of drinking it. Not only is it spicy, but it also has a refreshing sweetness and a strong umami flavor.
Japanese>English
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Sogenしぼりたて本醸造生酒
Sogen ShuzoIshikawa
alt 1
39
hatahata
Sake purchased during my stay in Ishikawa. Freshly pressed aroma. It has a strong sweetness and a rich umami flavor, and the end is a clean cut. A little sweet but very much to my liking. I hope Sogen Sake Brewery will be able to resume business as soon as possible.
Japanese>English
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32
hatahata
During my stay in Ishikawa, I bought it at a convenience store because there is no liquor store nearby. It seems to be available everywhere in the Hokuriku region. It is a honjozo, so it has a strong alcoholic taste. It's not too bad for the price, but it has a good umami taste. I wanted to try heating it up.
Japanese>English
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alt 1
33
hatahata
I purchased this sake when I visited Ishikawa to support the Noto Peninsula disaster area. It seems to be a delicious sake to pair with oysters, but it was also delicious with sashimi. Perhaps because it is made with wine yeast, the freshness reminiscent of white wine gives it a clear taste. I wanted to pair this with oysters. This sake brewery is located in Noto Town, so they must have suffered a lot from the earthquake. I can only buy and drink it, but I hope they will do their best.
Japanese>English
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alt 1
37
hatahata
I bought this when I visited Ishikawa to support the Noto Peninsula disaster area. The color is my favorite matured type, brown, but it is not that strong and slightly sweet, which is delicious! The shopkeeper told me that Noto sake is less filtered with activated charcoal, so the color is brown. I see what he meant. I really wanted to drink heated sake, but since we were in a hotel, I only drank it cold.
Japanese>English
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alt 1
27
hatahata
A delicious light and dry sake. A perfect food sake with a great sharpness. As you can imagine from the name, it goes perfectly with sashimi. I hope they keep up the good work, as I feel like this type of sake is becoming less and less common these days.
Japanese>English
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alt 1
29
hatahata
I found this sake at a liquor store in Tsu during a business trip to Mie. This is a super-cosy sake! A bottle of Yamahai Junmai costs 2,400 yen. It is a versatile sake that can be served cold or hot. Refreshing sweetness and moderate acidity. It also has a great umami flavor. This is a great nightly sake.
Japanese>English
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Tatsuriki三日月純米吟醸
Honda ShotenHyogo
alt 1
32
hatahata
It's good, but it doesn't have any special characteristics.... In my opinion, Ryuryoku is characterized by its lack of features. The only exception is the rice whispering.
Japanese>English
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alt 1alt 2
35
hatahata
Purchased at Miyukiya in Shingu City during a business trip to Wakayama. While talking with the owner, he told me that he had a bottle of Minamikata Yamahai that is not currently in production, so he gave it to me. What a 6 year old sake. I wondered how much it had aged. I poured it into a sake cup with a sense of excitement. I was overwhelmed by the rich, matured flavor. Of course, heated sake is also great. However, I felt that once the sake had matured to this degree, the original appearance of the southern part of the bottle was completely lost. Sake is a difficult thing to make.
Japanese>English
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alt 1
33
hatahata
Purchased at Miyukiya in Shingu City during a business trip to Wakayama. I was expecting something unique since it was made with Kumano Kodo yeast, but it was surprisingly an ordinary dry sake. It is light and dry and can be served cold or hot, so it is good as a mealtime sake. I would have liked a little more character. But I am satisfied because I had an interesting sake.
Japanese>English
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Tamagawa純米山廃原酒生酒無濾過
Kinoshita ShuzoKyoto
alt 1
38
hatahata
I had wanted to try this sake for a long time. The moment I took a sip, I felt a shock that numbed me from brain to toe. This is it! This! This was the sake I was looking for. The matured, rich flavor, firm acidity, and high alcohol content were all a shock to the senses. I had not felt this shock since the first time I drank Shinkame.
Japanese>English
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Hokosugi純米山廃
Mie
alt 1
30
hatahata
The moment I poured it into a white boar cup and saw its yamabuki color, I was convinced that it was my kind of sake. It has an exquisite balance of matured flavor and sweetness and spiciness. Of course, it is suitable for warming sake. It is also delicious cold. In my mind, it has become a representative sake of Mie.
Japanese>English
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