ささかま3
I bought it after seeing the not-for-sale label. At first, the sake had a sour taste and a nice sharpness. After that, it just became a delicious sake.
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ささかま3
I bought it based on the label. It was smooth and had a delicious taste of rice, and went very well with grilled sanma (mackerel). It was delicious.
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ささかま3
Today we had grilled nodoguro fish. I chose nigori sake to match the side dishes. It was delicious with a strong rice flavor. This sake was purchased at Ichinokura's direct sales store.
Asakan Sake Brewery was established in 1919. It was the first time I saw this brewery. It did not appear on this app. I was surprised that there are still breweries in my hometown that I don't know about.
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ささかま3
I drank Zak for the first time. This sake was too sweet for me as a food sake.
Today at the supermarket, I found Miyagi Prefecture's Akinatai fish on sale for 190 yen. I gladly bought it and had it grilled with salt for the third time this week. I would appreciate it if the price would drop a little more, as it is usually around 90 yen in season.
Yesterday's Oyama went well with the Akitag fish.
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ささかま3
I received it from my brother-in-law as a souvenir from Toyama.
It is made from 100% Toyama Prefecture sake rice "Yuyamanishiki" and sold by JA Life Toyama.
It has a mellow aroma and a mild lingering aftertaste with an acidic flavor. We drank it while eating yakitori (grilled chicken) and fried salted chicken, and it was delicious.
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ささかま3
I chose this sake to go with the grilled salt-crusted Akinata fish. The sake is made with water from Mt. Funagata and organic rice "Kura-no-Hana" produced in the prefecture.
I happened to see this sake while strolling around Yoshioka, Yamato Town in July. It was the first time I had seen this sake. The store where I bought it, Kurodaya, has been in business since the middle of the Edo period.
I first drank it cold, but found it too strong, so I started drinking it warmed. The aroma became softer and easier to drink. It was delicious.
Nanatsumori is the generic name for a group of seven small mountains that form a unique landscape.
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ささかま3
Today is an anniversary for our family. We ordered a meat-centered caterer (snacks). We wondered what to drink.
We decided on sake that had been stored in the refrigerator for over a year. I had prepared three different Katsuyama sake to compare, but since they are made by centrifugal pressing, they are very expensive and I had one bottle left over.
The aroma and taste were pineapple. According to the wife, it also tastes like passion fruit. It was a very elegant and tasty sake, and I had the impression that I could drink it as much as I wanted. We enjoyed it very much.
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ジェイ&ノビィ
Hi Sasakama3 😃
I don't know what it is 😅Congratulations on the souvenir ㊗️ 🎉I thought you were drinking at a restaurant in the third picture, but I see you are drinking at home! The delicious looking catered food goes perfectly with the sake 🤗.
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ささかま3
Good evening, Jay & Nobby. We usually had a catered lunch, but this time we asked a yakitori restaurant to do it for us. It was exactly like having a drink at a restaurant.
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ささかま3
After purchasing sake at a sake store in the northern part of the prefecture, I stopped by a supermarket and bought some Akinomai fish on special sale for 199 yen.
On the way back to Matsuyama, I stopped by the Ichinokura brewery on my way home. I found a sake with a strange name and bought it because I thought it would go well with grilled Akinotogi.
After returning home, I remembered that I had also purchased Ichinokura four days earlier with the same catch copy. This time, the aroma and flavor were mild, and it was delicious lukewarm, which went very well with the grilled Akinotogi fish.
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ささかま3
I opened a bottle suddenly for sashimi.
It was a stable taste for me.
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ささかま3
I bought this at a sake store in Kogota, northern part of the prefecture, for my first taste of Nagasaki sake. When the bottle was opened, it made a light sound. The aroma of apple was strongly felt. I felt thick apple juice and sourness. Crab cream croquettes and fried sea squirt went well with the rich sake. I thought it did not go well with sashimi.
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ささかま3
Fried horse mackerel was the decided side dish of the day. At the sake counter, I saw that fried foods are served with sake or highball, so I bought one. I saw a highball and bought it.
Unfortunately, unlike spirits, I felt that brewed sake and sparkling water did not go well together. I don't know if it was a bad idea to use seekers instead of lemon.
It was better to simply drink it as is.
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ささかま3
My daughter and her husband gave it to me as a gift from Fukushima.
The days are still hot, but recently the sake department has been stocked with autumn sakes. I opened a bottle today to keep up with the season.
It had a slight fruity aroma. The alcohol content is 13% and it is sweet and very easy to drink. We enjoyed it very much.
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ささかま3
I bought a cup of sake for the first time, although I am not sure if I was attracted by the appearance.
It has a faintly fruity aroma. It had a slightly sweet and umami taste, followed by a hint of sourness.
It was delicious.
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ささかま3
I was curious about this sake. I saw it at a sake store in the northern part of the prefecture where I bought Hode Nasu this month and bought it together.
It had a faint citrus aroma. The taste was gentle and there was a definite bitterness in the aftertaste.
This was my first impression after drinking it while looking at the label. After that, I just enjoyed it as usual.
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ささかま3
It has been three months since I started using Sake-no-Wa, and I have been looking for a new sake to drink.
Today I chose this sake, which I am used to drinking. It is the ultimate food sake for me, with a light acidity, good mouthfeel, and a nice sharpness.
Following April, I received many replenishments of Tomoizumi from a lady in Kawatabi during the Bon Festival.
According to the flier, the sake rice is brewed with Kura-no-Hana by Toshihiko Chubachi of Kawatabi, Naruko, and the brewing water is from the underground water of Mount Hanabuchiyama in Naruko. The refreshing acidity with an emphasis on the umami and sharpness of the rice invites a good appetite.
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ささかま3
I received this sake directly from the brewery. Unfortunately, the aroma was not very clear. It had a nice mouthfeel, but was too rich to drink much. I am sorry that I can't come up with much comment.
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ささかま3
It is a local sake, but this is the first time I have seen it. I purchased it at a sake store in the northern part of the prefecture.
Asao Hara was a poet born in Miyatoko, Yamato Town, Miyagi Prefecture in 1888.
When the bottle was opened, it was separated into two layers. When mixed, it turned a beautiful peach color. There was not much aroma, but it was sour and tasted of strawberries. I thought it was a peach-colored Dobrok. It was delicious and I drank it all up.
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ささかま3
I had never heard of this seasonal series until I used Sake-no-Wawa. I could hardly detect any aroma but simply enjoyed it with my meal. The label seems to be "Izunuma: Lotus.
The third picture is a fantastic view from a sightseeing boat at the Izunuma-Uchinuma Lotus Festival on August 15, 2015.
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ささかま3
The bottle was opened with care. When the bottle was opened, it made a noise, but it was nothing serious.
It had a carbonic acidic, squishy feeling and a citrusy aroma. It was delicious with the Sendai beef oil.
It is a dangerous sake that feels like a carbonated drink. I almost finished it.
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ささかま3
It is a local sake, but I first heard about it through "Sake-no-wa" and bought it at a sake store in the northern part of the prefecture. My daughter bought it at Fujiwaraya in Sendai Station a couple of times before she got married. Strangely enough, I could not remember any other person's sake.
It has a fruity aroma and taste like peaches, with a nice sharp aftertaste. (Mrs. Fujinami's impression)
It was too rich for me and I did not understand it well. It became easier to drink when I tried it on the rocks.
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