ささかま3
I drank it for the first time. I had it with white sausage. It had a citrus aroma, sourness and bitterness. The wine's ambience made it a good match for today's meal.
Japanese>English
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ささかま3
This was probably the first time I drank Sado sake.
I don't remember what I drank when I traveled to Sado two years ago.
It was dry, sharp, and very tasty.
Japanese>English
ささかま3
It was the supermarket's monthly tuna half-price day. (Tuna dismemberment day).
The chutoro (medium fatty tuna) was a little too fatty.
We chose a sparkling sake, which was rare for us.
It was a little sweet, but it was delicious.
@Aeon Mall Sendai Uesugi
Japanese>English
ささかま3
I bought it last month in Fukushima.
It had a sharp sour taste at first, followed by a bitter pungent taste. There was no aroma. I think it is a sake that does not mind pairing with any snacks or side dishes.
According to the wife who did not drink it, it has a green apple aroma.
Japanese>English
ささかま3
I drank it with hiya-zake. I tasted the full-bodied flavor. It tasted just like my image of sake. @Aeon Mall Sendai Uesugi
Japanese>English
Ichinokura吟のいろは特別純米生原酒にごりさけ
ささかま3
Ichinokura's young people have launched a "project" called "Ichi-kara Hajimete Ichinokura" (Starting from Ichi).
It is said that the story of soil preparation, sake rice cultivation, and transferring the sake all started from the very beginning. This is the first time I have seen this sake.
It was a strange sake with a fizzy, mild aroma and a delicious taste on the palate. I drank too much and fell asleep. It was a very delicious sake.
@Aeon Mall Sendai Uesugi
Japanese>English
ささかま3
I chose nigori sake so that it wouldn't be overpowered by the ponzu sauce used for the cod chili.
It was the first time to drink heated sake. It was smooth and tasty compared to the cold sake.
Japanese>English
ささかま3
It had a fruity aroma. It had a sweet taste, followed by a sour taste and a sharp taste. It was delicious.
Japanese>English
ささかま3
It had a citrusy aroma. There was sweetness and then bitterness. It had a sharp aftertaste with sourness. It was delicious.
Two years ago, I used to drink this sake between beers because I liked its richness.
It has been a long time since I last drank Masumi, but today it was just a regular tasty sake. I wondered if the recent sake is no longer the traditional sake or if my taste buds have changed.
Japanese>English
ささかま3
I hadn't had Kubota sake in a really long time. It had a faint citrus aroma. The taste was very drinkable and watery without being strong or assertive.
@Aeon Mall Sendai Uesugi
Japanese>English
ささかま3
Strangely enough, being wrapped in newspaper makes me want to buy it. Various words were lined up and I bought it.
I first felt the sourness and then the umami.
Many things happened suddenly today, but I am thankful to God and everyone for allowing me to drink sake at home as usual.
I hope to be able to enjoy drinking sake again tomorrow.
Japanese>English
ささかま3
I drank it for the first time. It is Urakasumi. The label describes it as a sweet and sour, slightly light junmai sake. The alcohol content is 9 degrees. It was overshadowed by the yuzu ponzu vinegar I used in my cod chili.
It was good for eating without any relation to the meal. For the sake, we had a bottle of Kozaemon, which was opened two days ago.
Japanese>English
ささかま3
We happened to purchase a sake from Tokushima Prefecture.
As it was a rare opportunity, I prepared the sake with sauteed chicken with lemon sauce, Caesar salad, and salty cheese (blue cheese), just as it says on the label.
It is true that the sourness and sweetness of the sake were outstanding. It tasted completely different from the usual sake.
It was a strange taste, but I enjoyed it and drank it all.
Japanese>English
ささかま3
I had it for the first time.
It had a citrusy aroma. It had a sour and sweet taste and was delicious.
After pouring, fine bubbles were seen on the glass wall. I didn't feel any bubbles.
Japanese>English
ささかま3
It was rich, sweet and tasty.
I drank it on the rocks as recommended.
It was delicious.
Until recently, I was not at all interested in sake in cups or cans. I have been drinking small amounts of sake recently because I can buy a wide variety of sake close at hand.
Japanese>English
ささかま3
There was a slight aroma of sweet melon. Only the sweetness was accentuated by the aroma of the yuzu ponzu vinegar used in the mizutaki.
I think I drank it at the wrong time.
Japanese>English
ささかま3
It was a strange and delicious drink.
The sweet aroma at first was followed by a sour taste that spread to a bitter taste at the end. This was the wife's impression after tasting just one sip.
I didn't notice much of an aroma. I felt a complex flavor. It is a strange sake that leaves a sour taste in the mouth after eating Nikki candies. As a food sake, I could drink it as much as I wanted.
According to the photo record, I drank Nitoshi Jungin 3 years and 10 months ago at home, but I have no recollection of how I purchased it, and I am amazed at my poor memory.
Japanese>English
ささかま3
I purchased this sake a month ago at the Fukushima Prefecture Tourism Products Center. According to the label, the sake was aged at a low temperature for a certain period of time.
It had a subtle citrus aroma. It tasted sour and bitter, followed by umami.
Japanese>English
ささかま3
Last night it was this sake served at Akiu Onsen.
Tonight we drank this sake served at Naruko Onsenkyo.
It was given to me by a lady at Kawatabi Onsen.
Today's impression was a gentle aroma, a hint of acidity, and a gentle umami taste. It is a different impression every time, but it was just as delicious as last night's.
Japanese>English
ささかま3
The weather was fine and we took a drive to Akiu Onsen near Sendai.
After eating "Dashihoro Hoya Dashi Ramen" at the Akiu Grand Hotel, we stopped by the Agri-enomori for some shopping.
We bought some food such as fried tofu from Ota Tofu, shiitake mushrooms from Akiu, and sake, which we enjoyed in the evening.
The sake was "Akiumai", which I had never seen before. I had never seen this before. According to the label, it is made from rice grown in a clear stream and grown to conserve the Akiho environment. Akiumai" means "rice. Aki-Umai. I was impressed by the name.
My impression was that it was a delicious sake with a delicious flavor. According to the wife who only tasted a sip, it has a nice aroma, acidity, and a sharp aftertaste. I would like to drink it again.
Japanese>English