ささかま3
I was attracted by the unique and mysterious label and purchased it.
It was delicious and tasty.
Japanese>English
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ささかま3
I was nervous when I opened the bottle, but the bottle did not fly open as the warning said it would.
It was very easy to drink, although I felt it was a bit chuggy.
My daughter and I finished it together. I drank most of it.
I was surprised to see the alcohol content of 16% when I looked at the label after opening the bottle. It was very easy to drink.
Japanese>English
ささかま3
Today I am drinking alone. I chose this sake given to me by a lady at Kawatabi Onsen in Naruko Onsenkyo.
It has a soft mouthfeel with a gentle aftertaste. It is always very easy to drink and delicious.
Thank you, Auntie.
Japanese>English
ささかま3
Since we had a series of aged sake, we decided to go with this one today.
I bought it at a hotel store in Minamisanriku in July. It was wrapped in newspaper. When I opened the package today, I found the inside was normal.
It was a delicious sake with a soft taste.
Japanese>English
ささかま3
It had a subtle ginjo aroma and was smooth, soft and delicious with no corners on the palate. It was so delicious that there was no leftover. (I drank it with my daughter).
Japanese>English
ささかま3
The aroma is moderate and mild on the palate. It has a slightly acidic taste and a sharp aftertaste. It is very easy to drink and I am worried about drinking too much.
The third picture is the description from the store where I bought it in August." Limited release of "hidden sake for the brewery" ‼︎
Japanese>English
ささかま3
I drank it for the first time.
It seems that Miyamanishiki was the rice used for Kawaguchi Natto, which I drank 7 years ago. This time I chose the sake with a yellow label.
It was delicious, with a soft and smooth mouthfeel and a delicious flavor with a hint of sourness. The wife commented that the aroma that went down her throat was the same as the usual rice she eats every day, Sasanishiki. Naturally, it went well with the meal.
Kawaguchi Natto" at the natto counter has six kinds of natto, the yellow one is ground natto.
Japanese>English
ささかま3
I enjoyed it so much last year that I reserved and received it again this year.
Description on the flyer: Enjoy the freshly squeezed flavor of this sake. Please enjoy it as soon as possible.
It has a light, shwashy taste with a tangy, sour mouthfeel. It is a delicious sake with a good sharpness and can be drunk as much as you like.
Japanese>English
さしゅー
Sasakamama3-san Good evening😊I didn't know there was a sake day version of snowy Matsushima! I did not know that! It looks very tasty from the reviews😊I will definitely purchase some next year! Sake Day is great with local sake.
Japanese>English
ささかま3
Good evening, Mr. Sashiu. I think it is a very good sake. I think it is a rare sake that the creator envisions the day when you drink it. I recommend it.
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ささかま3
Drinking comparison on my own at my daughter's wedding reception
(3) Mellow, rich in flavor, dry and delicious. This sake tasted the best to me.
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ささかま3
At my daughter's wedding reception, I took the liberty of comparing the wines.
(2) The aroma is moderate, and the taste is delicious with a deliciously sour and sweet flavor.
Japanese>English
ささかま3
At my daughter's wedding reception, I took the liberty of comparing the drinks
(1) Mild taste with moderate aroma. It was delicious.
Japanese>English
ささかま3
When I opened the bottle, I heard a siphon sound, but the sizzling sensation was not so strong. The aroma was not strong. It had a good flavor, acidity, and sharpness, and went well with sashimi of tuna. It was delicious.
I chose this sake for my daughter's celebration during the day.
Japanese>English
ささかま3
It is a local sake, but I drank it for the first time.
It had a soft mouthfeel, followed by a bitter taste and a nice sharpness.
I learned from the label that it is called "Osaki.
According to the explanation by the brewery, this sake is made by growing Miyamanishiki, Aikoku, and Hiyori rice in the company's own rice fields in Osaki, which is undergoing reconstruction.
Japanese>English
ささかま3
Today was a very busy day for the couple so we ate (and drank) all the food to go.
For the first time, we compared our favorite sakes.
Both were easy to drink, but the Hakurakusei was sharp with sourness and bitterness. The Hakurakusei had acidity and bitterness and a sharp taste, while the Yukigatari had a gentle aftertaste.
Both were delicious.
Japanese>English
ささかま3
We opened a bottle of new sake purchased in April. The wife prepared a variety of snacks for us. It had a subtle aroma, umami, acidity, and a nice sharpness. I tried drinking it warmed for the first time. It was even better with more umami.
Japanese>English
ささかま3
I drank this sake because there were many comments about sweet sake. It was not sweet, but it did not have enough flavor with today's snacks. I was comparing it with yesterday's sake and eventually ran out.
I am looking for a sake that tastes good and is not too sweet for me.
Japanese>English
ささかま3
I drank it for the first time. It was a sweet sake with a gentle taste. It was a dangerous sake that you can drink as much as you want if you get used to it. It was a good drink to have with any kind of snacks.
Japanese>English
ささかま3
I drank this sake for the first time in several years, thinking it would be as good as the menchikatsu. It was the thickest nigori sake I drank this year. I had to use a muddler at the end because it didn't mix well. I drank it on the rocks or with soda, but it was too sweet for me today.
Japanese>English
ささかま3
I drank it for the first time. I thought it was fruity, but I can't think of a way to describe it. It was just a delicious sake. I found myself drinking all of it. I was impressed by the red lips on the label.
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ささかま3
We visited for lunch on the wife's birthday. Drinking outside in the daytime was extraordinary and very delicious. The second glass was a junmai sake from Wataya Club. We enjoyed it to the fullest with the food.
Japanese>English