There was a person from the brewery to do a tasting and sale at the sales floor. The person today looked bored and I felt sorry for him and bought this sake. Thank you for coming from far away.
When I looked at the label at home, I found that the production date on the label was November 5. I opened the bottle today to taste it as soon as possible.
It has a fruity aroma and a good mouthfeel. It was a delicious sake with a complex flavor with a touch of bitterness and umami.
We compared local sake at the Fukushima Sightseeing Products Museum. It was very tasty with an elegant aroma and flavor. I drank it after eating Kitakata Ramen.
I opened the bottle carefully but nothing happened.
There was a sense of schwarziness. It has a strange taste with bitterness. It is a sake that you can drink as much as you want without getting tired of drinking.
It is hard to describe in words, but it is a delicious sake that I can see why it is so popular.
I chose this sake because I thought that heated junmai sake would go well with grilled salt-cured Akinatai fish. I don't think it has much umami. Compared to the cold sake, I felt an instant sweetness, which quickly disappeared, giving the impression of a traditional dry junmai sake.
About 10 days ago, I bought this sake and a bottle of nigori sake at the sake counter because the brewer who was there tasting and selling the sake seemed to have some free time on his hands. When I opened the bottle, it had a fruity aroma with a hint of apple and a soft, slightly sweet taste.
It was a Junmai Daiginjo with a strange crispness without a strong aroma or umami.
When I drink alone at home, I am grateful to have a bottle of sake. I often buy it when I see it. @Aeon Mall Sendai Uesugi
Today, the Sake-no-Wawa app recommended Zao. So I bought it. (@ AEON MALL Sendai Uesugi)
We had it with local tuna and slices of Hobo (a kind of fish) as a side dish.
When I drank it, the bitterness of the sake was strangely noticeable. I felt it was different from my favorite sake.
It was cold and I wanted to drink heated sake, so I bought this sake. It reminded me of the unique impression I had when I drank it once upon a time.
I drank it warmed up, but the acidity stood out without much umami.
Sasanishiki is a light rice that does not have much sweetness, so I think it is a dry sake without much sweetness.
I would have liked a little more umami.
This sake was given to us by the family of the second daughter's husband.
It is a delicious sake with a fruity, umami and full flavor. It has a good sharpness and is very easy to drink.
We enjoyed it with "Ujie Super's Gyoza (dumplings)" that sometimes appear on the Sandwich Man's TV show and Saikyo-yaki (grilled Miyagino pork).
This is a seasonal series from Wataya that I had not heard of until recently.
The flavor was richer than expected. It was delicious.
It is a beautiful label with local scenery. This is a view of Iwakagami-daira on Mt. Kurikoma in the northern part of the prefecture.The fourth image is of Iwakagami-daira in October 2015. I am sorry that I only have photos from a long time ago as I have been less active lately.
I was nervous when I opened the bottle, but the bottle did not fly open as the warning said it would.
It was very easy to drink, although I felt it was a bit chuggy.
My daughter and I finished it together. I drank most of it.
I was surprised to see the alcohol content of 16% when I looked at the label after opening the bottle. It was very easy to drink.
Today I am drinking alone. I chose this sake given to me by a lady at Kawatabi Onsen in Naruko Onsenkyo.
It has a soft mouthfeel with a gentle aftertaste. It is always very easy to drink and delicious.
Thank you, Auntie.
Since we had a series of aged sake, we decided to go with this one today.
I bought it at a hotel store in Minamisanriku in July. It was wrapped in newspaper. When I opened the package today, I found the inside was normal.
It was a delicious sake with a soft taste.
It had a subtle ginjo aroma and was smooth, soft and delicious with no corners on the palate. It was so delicious that there was no leftover. (I drank it with my daughter).
The aroma is moderate and mild on the palate. It has a slightly acidic taste and a sharp aftertaste. It is very easy to drink and I am worried about drinking too much.
The third picture is the description from the store where I bought it in August." Limited release of "hidden sake for the brewery" ‼︎