ささかま3
The gift #2 is always delicious sake.
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ささかま3
My daughter received this sake as a celebration. It has a gorgeous label. The gentle taste made me feel strange, which quickly disappeared. It was delicious.
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ささかま3
It is my favorite drink.
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ささかま3
This is the first Hakurakusei I purchased from a liquor store. I had been looking for it for several years after drinking it for the first time at a dinner party. In 2022, when I found out about the distributor, it became my boom and I bought and drank 6 bottles in 6 months. It is my favorite sake.
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ささかま3
Morimin Shuzo Honke and Morimin Shuzo Brewery. These are two breweries that I have been trying to stay away from for a long time. Today I saw two different kinds of sake at the store and bought two bottles to complete the prefecture's sake brewery list.
Today I drank the Morimin Junmai Dry. Unlike usual, it had less umami and a light aftertaste. I wanted a little more aftertaste. Maybe this is what dry sake is all about...
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Kirei辛口純米 八捨
ささかま3
Kofuku (2) I had an enjoyable time with charcoal grill as there were many rare sakes for me.
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ささかま3
Kofuku ①We had it while watching it being grilled over charcoal at the counter. It was my first experience to drink sake by the half-gou (90ml) unit.
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ささかま3
I received this sake as a gift. My impression after taking a sip was that it tasted different from my usual sake. Is the rice different? That was the end of our analysis. They say it has a bitter taste, but it was delicious.
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ささかま3
My daughter received this sake as a gift from a friend of hers who is a student at Tokyo University of Agriculture. We were very grateful and drank a little or a lot of it.
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ささかま3
With Yakitori at Torishin
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ささかま3
Baroque music. Charcoal grill. Local sake. The people grilling over the counter are all wearing neckties. It is clean and relaxing. Everything is delicious every time.
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ささかま3
It stood out on the sales floor and the price was low.It went on sale August 10, 2018. I think I bought it around that time, but the bottle was not opened until 10 months later. There was also a more expensive version with the same label that was sold and called "Otter Gacha." Of course, I have no standard to compare the taste, I just thought it was delicious.
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ささかま3
This is a drink I had on an exciting family dinner outing. I think I ordered it with an unusual label. It was a long time ago and I don't remember much about it, but I think I enjoyed it as usual. I was so embarrassed that I corrected my face and it looked like the face on the label.
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ジェイ&ノビィ
Good evening, Sasakama3 😃.
I'm sorry, I'm not sure if I'm right or not 🤔. I saw the picture and Novy and I laughed out loud 🤔 when we saw the corrected picture 🤔 😆 nice sense 👍 but the name of the drink is awesome too 🤗.
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ささかま3
Oban. It's a coincidence because you can't change the contours of the face. I guess they are basically similar.
I typed in Konaki Junmai but it was not approved. I couldn't read the name well and looked it up on my phone and submitted it.
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ささかま3
I drank Urakasumi for the first time in several years. At first sip, the taste was so rich that we both wondered if it tasted like this. We reconfirmed the prestigious label. Yesterday was the once-a-month half-price tuna day at the local supermarket. It was also on our dining table. I tried to imitate what Matsuko said on her show recently about how the taste of sake changes depending on the caliber of the sake cup. Unfortunately, everything tasted good. I recognized that I do not have a delicate palate.
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ささかま3
This is the second night of our trip to Aizu. On Sunday evening, we had a hard time finding a restaurant serving local cuisine and sake, as many were closed. The couple visited Sake-na Tenmi." We had a variety of local dishes such as "Aizu Jidori Chicken and Seasonal Vegetables Ajigio". After drinking Miharukoma, Izumikawa, and Tobiroki sake, the waiter recommended Aizu Homare. The owner recommended Aizu Homare, which he said was rare because it was four years old and had recently been opened. We enjoyed the day as well.
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ジェイ&ノビィ
Hello, Sasakamama3 😃.
I like your trip to Aizu! We also enjoyed the food and local sake in Aizu with our family the year before last 🤗Would love to go back!
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ささかま3
Hello. Aizu was nice. Anything extraordinary is fun.
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ささかま3
I went to Kagota in Aizuwakamatsu City to eat local cuisine. Continued. The next day we had a variety of sake.
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ささかま3
I went to "Kagota" with my family to eat local cuisine. It was influenced by Kazuhiko Ota's TV program. Chicken liver stewed in wine. Horse sashimi. Grated mushrooms. Nishin pickled in sansho (Japanese pepper). Moto-no-hokai. Simmered vegetables. Tempura of meko. Vegetable tempura. Countryside simmered vegetables. Natural maitake mushroom tempura. Rice cooked in a sweetfish basket. Grilled Nishin with malted rice. Fried egg with local chicken egg. Kozuyu (soybean-flavored soybean paste). We ate almost all of the 14 dishes listed on the local cuisine menu, and since three of us shared one portion, we could eat as much as we wanted. The dishes were more memorable than the sake.
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ささかま3
I went to the Rokkasen Harvest Festival. I returned a postcard that came with a bottle of "Kura no Himashi-shu" that I happened to have purchased at a liquor store the previous year, and received an invitation to the harvest festival. In exchange for the invitation, I received a sake cup and attended the festival. In addition to the food, we of course enjoyed a free glass of the brewery's "secret sake". My daughters drove us to the festival. Afterwards, we also attended the Takabatake Wine Festival. It was a fun day where we could drink in peace during the day.
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ささかま3
The summer sake I purchased on Sunday was emptied in two days. Today I drank the middle bottle, which I had kept in the refrigerator for some time. At first I felt it was too rich, but after that I simply enjoyed it as usual. I don't usually pay attention to the design of the bottle, but today it was cherry blossoms and the last time it was fireworks. I also took a picture of the bottles that I had discarded. I think I drank them in the wrong order.
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ささかま3
It was the evening of a family trip to Aomori. We went to Rokubei because of Kazuhiko Ota's TV program. I made a reservation and visited early. I was very impressed with the food, just as I had imagined. We had a glass of tasyu (rice wine) while eating grilled shellfish with miso and other ingredients. It was dreamy and delicious. After that, we changed restaurants and had dinner.
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