It is a new sake, but it has the richness of an old sake and a medicinal taste similar to Shaoxing sake.
When heated to human skin, the medicinal taste disappears and it becomes milder.
I'd rather drink it with Chinese dishes with lots of pepper than with sashimi.
Yamagata Prefecture, Sasanishiki 100%.
Neither the aroma nor the taste is fruity.
The color is also a bright yellow, reminiscent of Hyogo's Kenbishi.
This time at room temperature. ⭕️
At Hinoki-no-Sato (I think it was Hinoki-no-Sato), Furusato Meishukan on the 2nd floor of S-PAL, JR Yamagata Station. Local Yamagata people? A local Yamagata resident selected a cup of sake from a number of cups without hesitation. After he had finished his bill (after he was gone), I imitated him and bought a cup of sake like an expert^^; like a connoisseur. I felt sorry for him, but I still wanted to heat up the sake (*^^*). I can't give up here \(^o^)/ "+10" (aji-tataki and takoyaki tonight), but I'll have it. m(__)mm(_ _)m. Oh! It is good (≧∇≦)b. It is one word of "hard-core". A side note. I was surprised that only "Sake of Sake" is displayed on the website of Taruhira Shuzo. I was surprised to see only "Sake of Sake" on the website of Taruhira Shuzo. I pushed here and there with trepidation, and was relieved to find various information. I value Japanese culture." I thought it was wonderful that a sake brewery could make that declaration at the beginning of the company introduction. Thank you very much. m(_ _)m
Taruhira Shuzo Yamagata
@Ginzan Onsen Kosekiya Annex
The yellowish greenish Junmai-like hue and
Aroma of Japanese cypress barrels
Aroma of Japanese cypress barrels
The brewery's policy is to produce only junmai sake.
the sake brewery's policy is to produce only junmai sake.
This is a work of confidence.
Good with wild vegetable dishes!