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口万もち米四段仕込み 福乃香純米大吟醸
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かどや酒店
家飲み部
136
ヤスベェ
For today's sake, I chose a Junmai Daiginjo from Kuchiman 😀. We compared the tasting sakes, one brought to room temperature for tasting and one kept chilled, and this one for tasting brought to room temperature might taste better than the chilled one 🤣. The chilled one is just too beautiful to swallow without anything stuck to it😅. The room temperature one spread the sweet and delicious flavor and filled my mouth with deliciousness😇
Japanese>English
ジェイ&ノビィ
Good evening, Yasbay 😃. Kuchiman! I know it's good 😋 but I haven't had it at home yet 🥲I see, the temperature difference is helpful for the taste! We're good for a little cold 🤗.
Japanese>English
ヤスベェ
Good morning, Jay & Nobby 😀 I've been surprised at how good the Jun Dai tastes since I've been drinking seasonal sake such as Kasumi and Hanami until now, though this is my fourth bottle of Romain.
Japanese>English