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佐藤企Sato Takumi
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Sato Takumi Flavor Chart

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Brands from hatomasamune

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Location

Inayoshi-176-2 大字三本木 Towada, Aomori
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Sato Takumi特別純米酒 しぼりたて生酒
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家飲み部
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まつちよ
This sake bears the name of Hato Masamune's toji, Ki Sato. This is the newest sake from Sato Koshi, made with Masugura🌾. When we drank it last July, it was delicious and full of flavor! The initial aroma is slightly mellow and sweet. It has a gentle sweetness and richness like light brown sugar in the mouth. It is similar to the sake sold last year in collaboration with Hasegawa Sake Shop. This one tastes a little more intense and is fresh because it is a fresh sake, though. It is tasty enough, but I think I prefer to drink it after it has had a little more time to develop its flavor 😂. Thanks chika 😆. It was delicious 🕊️✨️
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chika
Next time gobrew🤔⁉️ or 🤔⁉️
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まつちよ
I'd love to go 🤔
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コタロー
Good morning, Matsuchiyo-san! I knew you would love the raw sake ✨I bought a collaboration sake with Hasegawa, but I gave it to my father 😂I should have drunk it 🤣. I'd like to try the one with the flavor of this one on it ♫
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まつちよ
Hello Kotaro-san 🌞. I can't go wrong with Sato Kikata's raw sake. I hope Shusake in Nakanobu will carry it again next year.
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Sato Takumi特別純米酒特別純米
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コタロー
Some of the people at Sakenawa, who are all guessers of Mr. Toji Sato, always drink it with great relish, so please visit 🕊️ I couldn't find any draft sake, so I went with this one, which is hi-iru sake. The aroma is of sake-like acidity and honeyed apples? It smells like sweet apples? It is quite sweet, but when you drink it, it is not so sweet. However, when I sipped it, it was not so sweet. It has a moist mouthfeel, apple-like cotton candy sweetness, a strong umami, and a full-bodied bitterness, but generally speaking, it is very refreshing. This is a perfect match for Japanese food! I also like that it's blended in a bit as the day goes on. It is not sweet even though it seems sweet, and the balance of umami and lightness is good and refreshing! It also feels more transparent. The balance of umami, sweetness, and smoothness is excellent, and I think it would be great with sashimi, or even a sweet, mild meal. It has an apple-like acidity, but the main flavor is dry and refreshing, and I enjoyed it. I'd like to try some of the raw sake sometime soon!
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まつちよ
Good evening Kotaro-san 🍶. I think there are about 2 of us who guessed Mr. Kikki lol. The sake looks delicious and the fire-aged sake looks calm and delicious. I haven't drank it yet, but I asked chika to order the raw sake for me 😊I'm looking forward to it 🍶.
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コタロー
Good evening, Matsuchiyo! I was writing this thinking there might be two of us, too lol. Oh, that's nice! I'm looking forward to Matsuchiyo-san's raw sake house-drinking review 😚. Maybe I'll ask chika to do one for me sometime too 🤣.
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ジェイ&ノビィ
Good morning, Kotaro 😃. Yes, I can think of a couple of people in my memory 😆 I've never met them but I'd like to have a drink 😋.
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コタロー
Good morning Jay & Nobby, ☀️ It seems we are all thinking the same thing after all 🤭It was a versatile food wine that could be paired with a wide range of meals 🥳 Please give it a try if you come across it👍.
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yuta
Nanbu Toji Sato Koshi Special Junmai Shu Shiboritate Nama Shu On a trip back to Aomori. This was the first time I saw this sake. It was easy to drink, with a slight classical sake flavor.
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外飲み部
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Yaz
I went for a quick drink to finish off the meal. It was a nice, refreshing and tasty sake.
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Sato Takumi特別純米酒 自家栽培米生酛仕込み
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外飲み部
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まつちよ
It is not a new sake, but it is a sake brewed at the Masugura brewery, created by Mr. Ki Sato, the toji of Hato Masamune, and Mr. Ki's father, who used to be a brewer at Hato Masamune. The first aroma is slightly sweet. In the mouth, it has a slight lactic acidity and a mild apple-like sweetness. Tastier than last year's 😊. Unusually for a sake from Aomori, I felt a little bit of nama-hashimoto-ness.
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マナチー
Hi, Matsuchiyo 😃Oh, Sato Kikin ‼️ is delicious 😋 If it's better than last year's, I have to drink it when I see it 😳
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まつちよ
Good evening Mr. Manachy 🍶. Hato's was delicious too 😊. This year I bought a bottle of Sato Kikai's Toku Jun Shiboritate Nama Sake and will open it with the zodiac sign bottle on New Year's Day 🐍.
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猫猫
Hato Masamune Satoki & Koichi Hasegawa <Aomori Prefecture>. It has a tangy and sour taste. It is light and easy to drink, not heavy as it is not very mellow. It tastes sweet.
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家飲み部
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tomo
Sato Kikki Special Junmai 2970 yen Today, too, our family is having teppan-yaki❣️ for the past week, a series of nabe and teppan-yaki‼️ no kids and good for sake snacks, our family has been in a perpetual routine this winter❤️ྀ ི🧡ྀི🩷ྀི💚ྀི💙ྀི🩵ྀི💜ྀི🤍ྀི🤎ྀི today's snacks are grilled marinated tuna, spicy chicken grill, and fried squid! Well, open the bottle and the aroma is a nice ginjo aroma with a good amount of sweetness❤️ first attack is a delicious one 😚 with a clean sweetness that doesn't interfere with the meal and a good amount of spiciness. It's easy to drink and I'm enjoying my second glass right away 🫣.
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マナチー
Good evening, TOMO 🌇Sato Kikki is delicious 😆 As expected of the genius Touji Hato 🙌
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じゅんちょる
Special Junmai sake brewed with home-grown rice by Nanbu Touji "Satoki". Special Junmai Sake "Sato Kiki" brewed with home-grown rice This special junmai sake is brewed by the Nanbu Touji "Sato Ki" of Hato Masamune, using "Mashigura" rice carefully cultivated with his father, a former brewer, and brewed by Sato himself with all his heart and soul using subsoil water from the Oirase River. Please enjoy the full-bodied, mellow, matured flavor with seasonal dishes.
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Sato Takumi自家製純米生酛仕込み一回火入れ特別純米生酛
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hanamaru
Yesterday, I bought a bottle of Ras 1 at a liquor store in Hachinohe. It was bottled this month and was served at temperatures ranging from hana-yomi (flower-cooled) to cool-cooled. It is not fruity, but when you put it in your mouth, you can feel the stimulation in the back of your throat and the lingering aftertaste in your nose. It has no habit and is easy to drink. Delicious 😋.
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Sato Takumi自家製栽培米仕込み まっしぐら特別純米
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マナチー
Mr. Touji 🐦 of Hatochan Sake made with rice grown by Mr. Sato Ki🌾. Well, you all already know the brand name that Mr. Ki Sato has named after himself: ❗️ It's delicious, so of course it's a bottle 💪. The aroma is mild, a bit melon-y, but mild and nice 🎵. It's nice and mild 🎵 It has a clean and refreshing taste. A little bit of wasanbon sweetness, The flavor runs lightly from the tip of the tongue to the throat. It has a slightly dry finish with green apple acidity and a crisp bitterness. ❗️ It's delicious😋I'm a genius after all❗️ It goes well with the sweet sauce of yakitori (grilled chicken), I think it goes well with everything. It's a great bottle! I wonder what it would be like if you made Green Nabeshima a little less sweet and a little more dry. On the 4th day after opening the bottle, the flavor has become more rounded and the dryness is felt! People who like dry taste would like it more like this 😊. I drank a Ruby at Zagin last Friday 🍺. All the rubies and snacks at Zagin are expensive and hard for me as a commoner 🤣.
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ゆかちん
Oh, what a coincidence✨I had a Ruby at Zagin too 🤭.
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T.KISO
Oh, that's a shame💦. I was drinking ponzu at the takia 🤣.
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まつちよ
Oh, so you're a national figure too,企🙄. It's all thanks to the missionary work of Mr. Manachy 😂. No, but it's a brand I'd like everyone to try once.
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ジェイ&ノビィ
Oh my, so close ❗️ We had beer 🍺 with zangi as our snack 🤭. I definitely want to try the slightly dry Green Nabeshima 😙.
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マナチー
Oh my, Yucachin, the Zagin misschnuts were expensive 🤣.
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マナチー
Oh my, T.KISO, sake in Akita and stylishness is 0️⃣🤣I guess it's Zagin and see-saw 🍣.
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マナチー
Oh, Matsuchiyo-san, Ki Sato is a national figure. ☝️ I showed him to everyone in the mahjong club last year and no one knew about him 🤣 but I'm sure everyone learned about him from Sake no Wa. ☝️
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マナチー
Oh my, Jay & Nobby, I wish you could tell me the difference between zangi and karaage 🤣Haruka Igawa said highball for karaage ❤️ so let's have a highball next time 🤣.
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Brands from hatomasamune

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.