eno
Seeing Sake-no-wa gives me sake cravings!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
佐藤企Sato Takumi
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Brands from hatomasamune
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猫猫
Hato Masamune Satoki & Koichi Hasegawa <Aomori Prefecture>. It has a tangy and sour taste. It is light and easy to drink, not heavy as it is not very mellow. It tastes sweet.
Japanese>English
あっしゅ
No interruption of your meal!
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tomo
Sato Kikki Special Junmai 2970 yen
Today, too, our family is having teppan-yaki❣️ for the past week, a series of nabe and teppan-yaki‼️ no kids and good for sake snacks, our family has been in a perpetual routine this winter❤️ྀ ི🧡ྀི🩷ྀི💚ྀི💙ྀི🩵ྀི💜ྀི🤍ྀི🤎ྀི today's snacks are grilled marinated tuna, spicy chicken grill, and fried squid!
Well, open the bottle and the aroma is a nice ginjo aroma with a good amount of sweetness❤️ first attack is a delicious one 😚 with a clean sweetness that doesn't interfere with the meal and a good amount of spiciness.
It's easy to drink and I'm enjoying my second glass right away 🫣.
Japanese>English
マナチー
Good evening, TOMO 🌇Sato Kikki is delicious 😆 As expected of the genius Touji Hato 🙌
Japanese>English
じゅんちょる
Special Junmai sake brewed with home-grown rice by Nanbu Touji "Satoki".
Special Junmai Sake "Sato Kiki" brewed with home-grown rice
This special junmai sake is brewed by the Nanbu Touji "Sato Ki" of Hato Masamune, using "Mashigura" rice carefully cultivated with his father, a former brewer, and brewed by Sato himself with all his heart and soul using subsoil water from the Oirase River.
Please enjoy the full-bodied, mellow, matured flavor with seasonal dishes.
Japanese>English
hanamaru
Yesterday, I bought a bottle of Ras 1 at a liquor store in Hachinohe. It was bottled this month and was served at temperatures ranging from hana-yomi (flower-cooled) to cool-cooled.
It is not fruity, but when you put it in your mouth, you can feel the stimulation in the back of your throat and the lingering aftertaste in your nose. It has no habit and is easy to drink. Delicious 😋.
Japanese>English
IZMeQRLSvK
It was refreshing and delicious.
Japanese>English
マナチー
Mr. Touji 🐦 of Hatochan
Sake made with rice grown by Mr. Sato Ki🌾.
Well, you all already know the brand name that Mr. Ki Sato has named after himself: ❗️
It's delicious, so of course it's a bottle 💪.
The aroma is mild, a bit melon-y, but mild and nice 🎵.
It's nice and mild 🎵 It has a clean and refreshing taste.
A little bit of wasanbon sweetness,
The flavor runs lightly from the tip of the tongue to the throat.
It has a slightly dry finish with green apple acidity and a crisp bitterness. ❗️
It's delicious😋I'm a genius after all❗️
It goes well with the sweet sauce of yakitori (grilled chicken),
I think it goes well with everything.
It's a great bottle!
I wonder what it would be like if you made Green Nabeshima a little less sweet and a little more dry.
On the 4th day after opening the bottle, the flavor has become more rounded and the dryness is felt! People who like dry taste would like it more like this 😊.
I drank a Ruby at Zagin last Friday 🍺.
All the rubies and snacks at Zagin are expensive and hard for me as a commoner 🤣.
Japanese>English
ゆかちん
Oh, what a coincidence✨I had a Ruby at Zagin too 🤭.
Japanese>English
T.KISO
Oh, that's a shame💦.
I was drinking ponzu at the takia 🤣.
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まつちよ
Oh, so you're a national figure too,企🙄.
It's all thanks to the missionary work of Mr. Manachy 😂.
No, but it's a brand I'd like everyone to try once.
Japanese>English
ジェイ&ノビィ
Oh my, so close ❗️
We had beer 🍺 with zangi as our snack 🤭.
I definitely want to try the slightly dry Green Nabeshima 😙.
Japanese>English
マナチー
Oh my, Yucachin, the Zagin misschnuts were expensive 🤣.
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マナチー
Oh my, T.KISO, sake in Akita and stylishness is 0️⃣🤣I guess it's Zagin and see-saw 🍣.
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マナチー
Oh, Matsuchiyo-san, Ki Sato is a national figure. ☝️ I showed him to everyone in the mahjong club last year and no one knew about him 🤣 but I'm sure everyone learned about him from Sake no Wa. ☝️
Japanese>English
マナチー
Oh my, Jay & Nobby, I wish you could tell me the difference between zangi and karaage 🤣Haruka Igawa said highball for karaage ❤️ so let's have a highball next time 🤣.
Japanese>English
Sato Takumi特別純米 自家栽培米仕込
Sato Takumi特別純米酒 しぼりたて生酒
まつちよ
This sake came out last December, and I had given up on it because I couldn't get a four-pack in Tokyo, but I saw a notice on Instagram that Ringo no Hana in Yotsuya-sanchome had it in stock, so I had a drink right away 🍶.
The first aroma is soft and sweet like honey.
It has a mild sweetness with a hint of richness in the mouth and finishes cleanly.
I wonder if this mellowness is due to the fact that it has been aged for half a year.
It's so good 🤔.
I will definitely buy it next year 🍶✨.
Japanese>English
コタロー
Good evening, Mr. Matsuchiyo 🌙
It's the Sato Kikki nama sake you told me about the other day! It looks delicious just reading your review 🤤.
I see it's hard to find in Tokyo... I hope I can find it somewhere around the time of release 🧐.
Japanese>English
chika
Next year, I think I'll attack the Sato scheme 🍶.
Japanese>English
まつちよ
Good evening, Kotaro-san🍶.
I found a bottle of sake at Shu Sake Corporation in Nakanobu.
I hope they will have Yongbottle at the end of this year 🤔.
Japanese>English
まつちよ
chika, I highly recommend Sato Kiki's raw sake 😆.
Japanese>English
コタロー
Thanks for the information about the liquor store! I hope they have some four-packs in stock 🙏.
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よっち
At Aomoriya, Ikebukuro
A little fresh in Nomiyasui
15 degrees
Aomori Hachisun tte Otsumami set
Japanese>English
Shiryu
Nambu To's Sato Enterprise Junmai Ginjo
Chinese>English
のちを
I have wanted to drink Sato Kikai since I saw the Manatchi review.
What a surprise, it was in the all-you-can-drink section.
It's strong and strong, but still has a nice sharpness that makes you want to drink the next one. The oil from the bean sprout tempura is also washed away easily. This is delicious. Sato is good at what they do.
The waiter who brought the second Heki Frog was Mild Takeshon, and I thought he made a surprise appearance.
It was the first time in my life to eat and drink with someone who speaks in a perfect Kansai dialect.
Drinking Tohoku sake while listening to the Kansai dialect was exceptional.
The last part of the event was a bit fuzzy in my memory 😅.
Was it my imagination that she smelled slightly more this way?
Japanese>English
マナチー
Good morning, Chiko ☀☀☀ Sato Kiki is good, isn't it? ‼️ I love it, even more spicy and delicious than Hatochan...
I'll try my best not to lean that way 🙌
Japanese>English
のちを
Good morning, Manachie. It's not a girl's party this time as another boy also joined us! Sato was great 😄.
You must be in the middle.
Japanese>English
bouken
Hello Nochi 😃
I know you're going to get mad at me but I think I'm more on this side🤣.
I really come into my own when it's a small group of people drinking 🤣.
Japanese>English
うまいうまい
Thank you very much, Nochi-san😊I thought I was being rather modest, but if you can accept it, next time I would like to speak in a thicker Kansai dialect 😅 bouken-san, I believe you prefer the thicker one 🤪.
Japanese>English
のちを
bouken-san & umiuumi umiuumi san 🤭It's Kansai people who hang out with each other on the board. We are looking forward to seeing you both 🤭 in Tokyo. Manachie will surprise you with his best effort ⁉️
My liver might not be able to take it😅
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かっしー
It is mellow on the palate, but the sake-like aroma runs pleasantly through the mouth as it finishes.
Japanese>English
Sato Takumi南部杜氏 特別純米酒 しぼりたて生酒
にっしー
Fresh and fruity, yet refreshing. Slightly dry.
Japanese>English