こまっちゃん
Aomori Main Festival🎆Yesterday was seafood-based, today is meat-based🐓🐎🐖We'll make it exciting ❗️ wasshoi, wasshoi ‼️😆
Let's start with the standing aroma. The aroma is soft and sweet with a hint of banana.
In the mouth, the umami spreads with the sweetness of rice and clear acidity. There is a tangy bitterness at the end.
Let's start with the horse sashimi. The crisp elasticity and umami of the horse sashimi and the richness and umami of this sake create a synergistic effect with a good balance 👍This is a good match between local products.
Next, with sukiyaki. The pork and chicken flavor and the sweetness of the sukiyaki further enhanced the sake's deliciousness. Aomori has good ingredients and good sake 😊The sake was very good for both the eve and main festival, with a hint of sweetness and a refreshing acidity, suitable for a mid-meal drink. ☺️
Ingredients】Masugura rice produced in Towada City
Rice polishing ratio] 60
Alcohol content】15度
Sukiyaki with horse sashimi, Aomori Shamorock and Towada garlic pork.
Price including tax】1,595 yen
Japanese>English
マナチー
Komachan, this sake named after the toji of Hato is delicious 😆‼️ I am happy to see some of it at Sake no Wa 😊.
Japanese>English
こまっちゃん
Manachy-san I tasted it and bought it at the Toda Sake Shop ☺️ The flavor and acidity are a nice complement to the deliciousness 👍.
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃
Sato Kikisan! I'd love to try it, but I've yet to meet you 🥲.
It would be great to pair it with the stunning horse sashimi from the meat festival 😍 😋.
Japanese>English
こまっちゃん
Jay & Nobby-san It goes really well with horse sashimi😊It's a sake I was able to encounter only because I often go to Towada for work 🍶Thank you 👍.
Japanese>English
