Just when I was getting a little tired of refreshing summer sake
Shimane sake caught my eye 😆 and it lived up to my expectations 👍It's a summer sake but it has a strong umami flavor.
It was a summer sake with a strong umami taste, and although it was labeled as super dry, it had just the right amount of cleanness on the back end 😆.
It's delicious! I drank it at a high pace so the next day was a bit tough 😅
Thank you for the food 😄.
I like sake best at room temperature.
If it is at room temperature, it is Toyono-Aki. I am sorry to say that I am not a fan of Li Bai or Kunihki, but when it comes to sake from Matsue, I prefer Toyono-Aki.
Sake from my hometown sinks in. It soaks into my fingertips. However, my hometown is Izumo Fuji, so I drink Toyo no Aki at a bar or at my acquaintance's house.
It is spring. Sake in hot water and sake in a cup is good.
No, it was too hot today. It is a summer day, but nabe (hot pot) and room temperature sake are both good.
A robust food sake.
Recommended by the liquor store. I bought this sake because the rice used to make Kaminomai is very rare.
It has a strong rice flavor and graininess, so it would go well with pots and pans with a strong flavor!
I really felt the taste of Nakadori.
A beautiful taste that shows the flavor of the rice.
It was delicious.
Sake meter / +2.0
Acidity/1.5
Amino acidity／0.9
Less than 300 yen at a convenience store in Matsue Station.
It has a good aroma for an Aruzoe's top-selling sake,
It is easy to drink with a slight sweetness.
It is also good that it does not have a strong taste.
Personal Score 79
