It is a refreshing summer sake with a very dry, dry and ripe flavor.
It is good chilled, of course, but also goes well with warmed sake, so it can be served either way.
Today we ate at Hamachi, which is very inexpensive, but the beans are the best!
Mr. Ota is a Shizuoka re-runner!
Oishi Dainiro's parents' house again!
Just when I was getting a little tired of refreshing summer sake
Shimane sake caught my eye 😆 and it lived up to my expectations 👍It's a summer sake but it has a strong umami flavor.
It was a summer sake with a strong umami taste, and although it was labeled as super dry, it had just the right amount of cleanness on the back end 😆.
It's delicious! I drank it at a high pace so the next day was a bit tough 😅
Thank you for the food 😄.
I like sake best at room temperature.
If it is at room temperature, it is Toyono-Aki. I am sorry to say that I am not a fan of Li Bai or Kunihki, but when it comes to sake from Matsue, I prefer Toyono-Aki.
Sake from my hometown sinks in. It soaks into my fingertips. However, my hometown is Izumo Fuji, so I drink Toyo no Aki at a bar or at my acquaintance's house.
It is spring. Sake in hot water and sake in a cup is good.
No, it was too hot today. It is a summer day, but nabe (hot pot) and room temperature sake are both good.
A robust food sake.
Recommended by the liquor store. I bought this sake because the rice used to make Kaminomai is very rare.
It has a strong rice flavor and graininess, so it would go well with pots and pans with a strong flavor!
I really felt the taste of Nakadori.
A beautiful taste that shows the flavor of the rice.
It was delicious.
Sake meter / +2.0
Acidity/1.5
Amino acidity／0.9
Less than 300 yen at a convenience store in Matsue Station.
It has a good aroma for an Aruzoe's top-selling sake,
It is easy to drink with a slight sweetness.
It is also good that it does not have a strong taste.
Personal Score 79
